Lemon juice or butter, whichever you prefer. Thats great but how long should you bake it for at 375 degrees? As long as you dont cook your salmon too long, youll get great results with any of these 9 options. Always thaw frozen fish completely and remove from the fridge 20-30 minutes before baking to promote even cooking. Place the salmon on the grill grates, skin side down. Hi, Penny! Find Cheap Flights with easyJet Over the last 25 years easyJet has become Europes leading short-haul airline, revolutionising European air travel by allowing passengers to book cheap flights across Europes top flight routes, connecting more than 30 countries and over 100 cities.Were not only committed to providing low-cost flight tickets, but also providing a great service to and Cook with the thermometer, not the clock. If you want to elevate your next salmon dinner, why not try stuffing it? Honestly, I prefer making salmon that has a rub and a glaze. It turns out fantastic without brining ittrust me. What is really amazing is how easy it ishardly any prep and utter deliciousness. While this does prevent smoke from getting to the skin, the skin isn't actually permeable and won't transfer smoke flavor to the flesh anyway. The dill seed will be too overpowering and take over the flavor of the food. This simple 2-ingredient seasoning will give the salmon a fresh, lemony taste that pairs well with fruitwoods. First, place the salmon filets, skin side down, on a clean plate. Oven: To make a baked potato in oven wrapped in foil, preheat the oven to 450F. I really want a smoker someday. Let the ribs rest for 10-20 minutes before cutting and serving. 2 hours wrapped in foil (with some seasonings like brown sugar, butter, and optional other liquids) to tenderize, 1 hour to sear on the grill (usually with barbecue sauce slathered on top). This recipe doesnt use a sauce or glaze, so you are mainly tasting the salmon with smoke flavors and a slight hint of sweetness from the brine. . This post may contain affiliate links. Thank you for trying out my smoked salmon recipe. When salmon is done, the flesh will be opaque in the center and flake easily. The best woods for smoking salmon include the fruitwoods like apple, cherry, and peach, but also the milder smoking woods like pecan, oak and alder. If using a gas grill, preheat the grill to 450 degrees Fahrenheit (232 degrees Celsius). Comment * document.getElementById("comment").setAttribute( "id", "acd18ad0d9768f5c13b61583ae3e1b1c" );document.getElementById("h4fd54145a").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Which you are! Using an instant-read thermometer, remove the fish when it reaches an internal temperature of 135F. Now brush the salmon with the glaze and check its temperature. This could be everything from fresh vegetables such as broccoli florets to squash, long-grained rice, or a fresh glass of chilled, red wine. A nice caramelized bark on top of the ribs from the sugar cooking down, so when you bite into the rib it has a slight chew but is still tender. Line a baking sheet with aluminum foil or parchment paper. In most cases, sweet, sour, and salty flavors pair really well with baked salmon. Salmon: Generally speaking, the ideal serving of salmon is approximately 4 to 6 ounces per person, with the latter usually consisting of a medium-sized filet. Then, once its been baked, roast it for about 10 minutes to get it extra crispy. In other words, itll be inedible. Your email address will not be published. My favorite variety of pellets (or wood) to use for smoking pork ribs is hickory because it helps infuse the pork with a strong flavor that pairs well with the sweet, savory, and fatty flavor profile of baby back ribs. Remember, as noted before, salmon can easily be overcooked and become inedible, so go ahead and test it first. After 2 hours have passed, carefully remove and discard the foil, drain the liquid, and brush the ribs on both sides with BBQ sauce (we used Traeger 'Que Sauce). This is just a simple step-by-step recipe on how to smoke a salmon. If you have a temperature probe, insert it into the center of the thickest part of the meat. I mean, seriously. Making them in a pellet grill instead of a gas grill, oven, or stovetop is excellent to add a smoky element to your meat. For best results, follow manufacturer's directions when using. However, oranges are by far the best secret ingredient. Baking salmon in the oven helps contain all the natural juices while giving it a nice flaky layer on the outside. We love using it. Enjoy this delicious baked salmon that's moist and flaky on the inside with a crispy exterior! Generally, salmon is perfectly cooked once its internal temperature reaches 125 F or 135 F. If you are a beginner chef, a thermometer is a great tool to use to prevent overcooking the salmon. After you season and prepare your salmon, set your air fryer anywhere from 360 to 400 degrees and cook it for about 10 minutes. Furthermore, you need to figure out if you want to cook it uncovered or wrap it in aluminum foil. Cook until the salmon reaches an internal temperature of 145 degrees. 3 hours direct smoking on the grill; 2 hours wrapped in foil (with some seasonings like brown sugar, butter, and optional other liquids) to tenderize; 1 hour to sear on the grill (usually with barbecue sauce slathered on top) Many like to contend that this is the best way to smoke ribs because it often gives you fall off the bone tender meat. To remove the skin, simply slide a fish spatula between the flesh and skin after baking. These ribs are near the belly of the pig and have much less meat than baby back ribs, but have more fat marbling which contributes to a more tender texture of meat. Tender racks of ribs that have a sweet and caramelized bark of skin and smoked for hours on the grillthis easy smoked baby back ribs recipe will help any beginner get started on the smoker, all you need to do is remember to count backward: 3-2-1! I also like that I know there are no preservatives in the recipe. You begin by brining the fish in water, salt, and brown sugar. Place in the oven and bake for 10-12 minutes. I mean, seriously. Youll smoke the salmon sitting directly on the grill grates, but you may also use a cedar plank. Just make sure youre not buying one with pulp. Walgreens coupons are paperless online! Mention windingcreek_ranch or tag #windingcreek_ranch on IG! Here are a few tips you can use to cook the perfect filet every time: So if youve ever been wondering how long to cook salmon at 375, we hope these tips helped answer some of your questions! You can bake marinated salmon in a 350 F oven for 18 to 20 minutes. Your email address will not be published. Use a fork to pierce the potatoes to see how soft they are. Whats the best temperature to bake salmon? Use a high-temperature oil like canola oil or refined olive oil to prevent smoking in the oven. Heat the oven to 400 degrees. Even though an electric smoker is an easier experience, using a traditional smoker is more recommended because you have more control over your fish and over your grill. Your email address will not be published. Spread on top of each filet. Your email address will not be published. What is really amazing is how easy it is - hardly any prep and utter deliciousness. And I'm thrilled you tried another one of my recipes! There are a lot of amazing smoked salmon recipes on the internet. When the grill has come up to the correct temperature, place salmon on the grill. This smoked salmon recipe turns an ordinary piece of fish into an extraordinary, delectable, melt-in-your-mouth, flavorful morsel that will become a new favorite with just your first bite. I hope this helps! Follow the instruction and let the mixture sit in the fridge overnight. You can also use wireless dual-probe thermometer to monitor temperature remotely during baking. Thanks for sharing! Then run some canola oil on all sides and sprinkle dry seasonings on top. Baked to desired doneness, or about 10-12 minutes at 425F for 8-oz filets that are 1-inch thick. Remove from the grill once it reaches an internal temperature of 135F. Increase the grill temperature to 225 . Smoked salmon is one of our favorites! Thank you, Hi Jerome! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"How Long to Bake Salmon At 375? This easy-to-make recipe features a lot of tasty ingredients such as lemon, oranges, and white wine. Baking a salmon in an air fryer is quick (and easy). Preheat your oven to 375 degrees FCut up slices of lemon and oranges and lay them side by side in a 9x13 baking dish. Make sure you have topped it up with wood pellets of your choice. Air frying has garnered mainstream popularity due to how healthy it is since it doesnt use oil. These will still work using a smoker, gas, or charcoal grill if you dont have a pellet grill. 29 Comments. I am use to doing my own catfish fillets with no skin. The longer you cook it for, the more well done itll be, whereas the less time you bake it, the rarer it will be. However, out of everything mentioned on this list, asparagus is one of the most popular side dishes. Carefully open the foil package to uncover the salmon completely, pushing the foil down and out of the way. If you plan on stuffing your salmon, its recommended that you use fresh filets. For a bright, slightly Italian spin, use a few sprigs of thyme in place of the dill and reduce the salt to teaspoon. That and salmon certainly do not mix! This is an excellent recipe if you love salmon with a honey garlic sauce. This is a really informative post. The answer is just five minutes! Make sure the rack is placed in the middle of the oven to get optimal heat. Try Insanely Good Maple-Soy Glazed Salmon. Its also recommended that you cover your frozen filets with foil to help keep all of the moisture in. After brining, rinse and pat dry the meat and then leave it on a rack in the fridge for 2-4 hours. This is not a sponsored post; we love it that much. Required fields are marked *. Your email address will not be published. Remove from the oven and place the salmon on a plate. I also love this served with a fresh green salad. ","position":4,"name":"Season with salt and pepper. Once it reaches an internal temperature of 135F at the thickest part, remove it from the grill and rest for 5 minutes. If you want to republish this recipe, please link back to this post. Since salmon is an already pretty healthy fish, the combination of these two things can make you feel really good about what youre putting into your body. Pat dry the salmon with paper towels to remove excess moisture for a crispier exterior. Place salmon fillet on a large plate or dish and sprinkle spice mixture over the top of the salmon. This isnt in the recipe, but I dont like to waste anything. This smoked salmon recipe turns an ordinary piece of fish into an extraordinary, delectable, melt-in-your-mouth, flavorful morsel that will become a new favorite with just your first bite. This salmons sweet and spicy brine makes it a fan favorite for those who like a little spice with their fish. This allows the smoke to penetrate and cook the meat so that it reaches about 180 F before wrapping it in foil and grilling it for another 1-1.5 hours to tenderize the meat. Can't wait to try it out! The good news is that salmon can be baked successfully from 350 to 450F: Baking salmon is actually pretty straightforward. Well, wonder no more! this salmon looks delish, thank you for all the helpful tips on how to smoke salmon!! Thanks for trying it out! The salmon works well by rubbing it onto the fish and allowing it to dry brine in the refrigerator for an hour. This cooking time will vary depending on the size of your fish. 7. I would love to see your pictures! Grill: Preheat grill to 450F. You are slowly heating the salmon to a safe internal temp while the smoke from your wood chips infuses the salmon with a light smoky flavor, resulting in moist, melt-in-your-mouth salmon. Drizzle some lemon over the top or a sprinkle of parmesan cheese, and youve got yourself an excellent side dish that everyone will ask for more of. This will prevent the fish from sticking. After a couple of hours, keep an eye on its internal temperature and remove the salmon from the grill once it reaches at least 135F. Pellets are compressed pieces of sawdust shaped into small pieces that look like chicken feedthey also smoke fairly quickly due to their form. This is because the foil will help maintain the temperature inside the foil, helping the salmon cook faster. It is so unbelievably easy! Plus, it is incredibly healthy for you. ** To measure the internal temperature, insert an instant-read thermometer into the middle thickest section. After the ribs have smoked for 3 hours, remove from the smoker and transfer them to a rimmed baking sheet. Bake for approximately 5 minutes per half-inch of thickness. My goal is to help you make tasty meals quickly so that you can spend more time on what matters most-- family! If youre preparing vegetables as a side dish, we recommend adding something that has a bit of extra flavor to it, such as brown sugar, lemon, or honey glaze. 9 Best Smoked Salmon Recipes on a Pellet Grill. Preheat your pellet grill or gas grill to 400F. Your email address will not be published. Always watch your salmon carefully for the final few minutes, especially at higher temperatures since its easy to overcook! Allow the coals to burn and smolder for 30 minutes. Thanks Faith! It was so easy and seriously the best salmon Ive had. Next, drizzle a little avocado oil all over the fillets. Foil also helps keep in the salmons natural flavor, so youll get a tastier filet each and every time. For this recipe, I tested different versions of my own rub recipe and realized its super easy to make, meaning its hard to have a bad combo. So to get started, here are the most common ingredients youll need to enjoy some baked salmon: You should also include your preferred sides in your ingredient list. If your salmon filets are completely frozen, go ahead and place them in the oven to bake at 425 degrees F for approximately 15 minutes, with the skin side facing down. The title of this recipe might make you think it uses lemon pepper when indeed it doesnt. You can follow the recipe steps by flipping the salmon, adding the sauce, and even broiling it in the oven for a minute to add a char. After pulling the ribs from the grill, you want to have them rest for about 10-15 minutes before cutting and serving to allow the juices and heat to redistribute. Cook Time: Sometimes instead of 3 hours of smoking, its around 2 hours depending on the type of meat. Its done when the internal temperature reaches 135-140F in the thickest section and the surface is firm but springy. The disadvantage is it is more complicated than a standard grill to operate. The salmon that I see has skin one side. Smoked salmon is so easy to do! This is the size of the salmon you see in these photos. So, enough talking about tasty, juicy salmon lets get to making it! Ill definitely make this my go-to recipe. Check that its done by testing to see if the skin starts to flake. Place the salmon directly on the grill grates, skin-side down, and place the cover on the grill. I'm here to help, so leave a comment with any questions! Pat dry the salmon with paper towels to remove excess moisture for a crispier exterior. The flesh will be opaque and starting to flake when its done. However, if youre baking an entire salmon, youll want to leave it for about 35 to 40 minutes. All rights reserved. This garlicky, sweet, and sticky sauce is easy to make. Next, pat them dry with a clean paper towel. The temperature will keep rising out of the oven to reach the USDA recommended level of 145F (63C). the salmon goes directly on the grill, right? Mesquite wood chips give this fish dish a smoky flavor. Enjoy your smoked salmon immediately when it is done! Copyright 2022 Hungry Huy. Your email address will not be published. Eating both together changes the meal since it feels like youre eating two different dishes. Once the salmon isnt sticking to the grates, flip it over and cook for another 5 minutes. Subscribe to my newsletter! If you want more meat (or are throwing a bbq with a lot of people attending), then baby back ribs are your mainstay. Preheat your oven to 450 degrees Fahrenheit. As an Amazon Associate I earn from qualifying purchases. When its done baking in the oven, its melt-in-your-mouth delicious. Save my name, email, and website in this browser for the next time I comment. This recipe comes with 2 rub options, so if youre doing more than one fillet or want to slice a single filet in half, I recommend doing both rubs. After you soak the filet in the water for 4 hours, remove it, rinse under running water, then pat dry. The smoked salmon rub is absolute perfection. Baking two pounds of salmon in foil at 375 will take about 25 minutes. While smoking, you can also coat the fish with honey. Well, you should smoke salmon at 175F for around 2 hours or until the fish reaches an internal temperature of 140-150F . Please do not post or republish without permission. Wrapping foil around a piece in packet style is the best method to grill a fish. recipe Sesame-Crusted Salmon "This salmon is so soft and moist, and the sesame-ginger blend is awesome." Since the air fryer bakes salmon faster than the oven, the cooking time should not exceed 15 minutes. Make sure you do not run out of wood pellets. When ready to cook, set smoker temperature to 180 and preheat, lid closed for 15 minutes. 4 (6 to 8-oz) skinless salmon fillets * Percent Daily Values are based on a 2000 calorie diet. Clip coupons on Walgreens.com & redeem in store or online for savings and rewards with your myWalgreens account. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. If youre using a convection/forced air oven, you may need to reduce the bake time up to 30%. Purchase 1-2 pounds of salmon, based on how many people youre serving. 2 slices fresh orange Sprinkle half the brown sugar on each rack, then top each with half the honey and half the juice. Yes, you can let the salmon sit out for 15-20 minutes before placing it on the smoker to ensure even cooking. We absolutely love salmon around here. Top with a rack of ribs and pull up the sides to keep the liquid enclosed. So, you want to make salmon for dinner tonight. Ingredients Discover all the collections by Givenchy for women, men & kids and browse the maison's history and heritage If using a charcoal grill, add wood chips directly to the coals. How Long to Bake Salmon at 375 Per Pound? (more). 6-8 oz filets with skin on, about 1-inch thick*. Always cook for temp and not time. Here are some things that are common when pellet grilling salmon filets. Overcooked salmon is dry and chewy, while undercooked salmon can be unsafe. Add mayonnaise all over the ribs and spread the mixture thinly on both sides of the ribs and season with rub. Many like to contend that this is the best way to smoke ribs because it often gives you fall off the bone tender meat. The 3-2-1 rule describes the number of hours that the ribs will be (3 hours) directly on the smoker to cook and infuse smoky flavor, (2 hours) wrapped in foil with liquid to tenderize, and (1 hour) back on the grill directly basted with barbecue sauce to caramelize a bark on top. I also ordered pre-marinated salmon, so I wasnt able to apply the full extent of your recipe, but Im looking forward to in the future. A few things desired in competition ribs are: The timing is also different from the 3-2-1 method because its based on the temperature of the meat at the start of cooking. He doesnt explain how to smoke the fish other than the hot method. Smoke the ribs, meat-side up for 3 hours. Yield: Place The Salmon In The Traeger Grill And Close The Lid. The surface will also be firm, but slightly springy. The use of foil in baking is meant to hold the meats moisture. Therefore, you might like to remove the foil for the last few minutes of baking in order to help the salmon fillets color up and help make their skins crispy. The first one on our list is a brined, dry-rubbed, then smoked sockeye salmon that tastes delicious. On our pellet grill, there is a hopper that holds the wood pellets. How to Cook Salmon on Ninja Foodi Grill. Its completely optional, but helpful if you need it. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. Set the temperature, set the timer, and that's it! Hi, I'm Dee! This is hot smoked salmon, so it comes to a safe internal temperature and is fully cooked. Cook the filets at 225F for about 1 1.5 hours. According to the Food and Drug Administration (FDA), salmon should have an internal temperature of at least 145 degrees for optimal flavor and tenderness. Salmon bake time depends not only on the thickness and oven temp, but also on overall size! No, you don't have to brine salmon before smoking, not for this recipe anyway. This can range from different types of wood like logs, chunks, chips, and pellets. We smoke salmon until it reaches an internal temperature of 135F in the thickest part. In the summer I use the grill and in the winter, the broiler. Knowing how to cook salmon in the oven the right way is essential to mastering basic cooking techniques starring this popular seafood choice. The savory or garlic rub includes fresh dill, garlic powder, and salt. Woo-hoo! Depending on the temperature and quantity of your salmon, this cooking time may vary. 2/3 c white wine All you need to do is gently coat the top of your salmon filet with oil. For sauces, you can serve baked salmon with ketchup, mayo, or any other dipping sauce that is your favorite. Wow this sounds amazing! To cook salmon in the oven, you first need to decide if you want to leave the skin on or off. Fold the thin outer edges of the salmon fillets under for even cooking, and place them on a lightly oiled baking sheet or in a lightly oiled dish. Do you have to brine salmon before smoking? You can use both gas and charcoal grills to prepare salmon fillets. Cooking salmon in the oven is easy. Thicker fillets will take longer than thinner fillets. Now, having a burner available, I put it on the stovetop on med hi briefly until it bubbled, then put the salmon in the pan, skin side up and put it in the oven for about 4 min. Required fields are marked *. A great source of protein and high in omega-3 fatty acids, baked salmon is a great choice for healthy weeknight meals and fancy dinners alike. Toss in oil, salt, and pepper for seasoning. Did you make this recipe? This might be the most straightforward recipe on the list since it uses only a brine with 3 ingredients. After all, it was designed for this very purpose. These smoked baby back ribs are super ultra tender, juicy, and have a hickory smoke infused flavor. Required fields are marked *. ","position":3,"name":"Place each of your salmon filets on top","url":"https:\/\/whatayummy.com\/how-long-to-bake-salmon-at-375\/#mv_create_113_3"},{"@type":"HowToStep","text":"Season with salt and pepper. . The Best Wood Pellets for Smoking Salmon on a Pit Boss Pellet Grill. Sign up for our weekly newsletter and never miss another recipe! Salmon Baked in Foil 48 Photos. Rub a paper towel with oil over your grill grates. What are the best wood pellets to smoke salmon? Salmon skin is safe to eat and contains many of the same nutritional benefits of the fish. One rub is savory, while the other is sweet. Cut up slices of lemon and oranges and lay them side by side in a 9x13 baking dish. The USDA recommends cooking fish to an internal temp of 145F. Please read the disclosure policy. How Long Does it Take to Cook Salmon on 375? Best of all, it doesnt take a lot of time, either. So it was time to buy another one. Like this recipe? To remove the skin, simply slide a. To do this, gently press down on the top of the salmon filet with a fork to see if the skin starts to flake. If the salmon looks like it is about to flake, you will know it is done. Whats great about using your own rub recipe is that you can adjust flavors and ingredients to your preference. Place on either a baking sheet or non-stick pan and bake for 12-15 minutes. Remove from grill and place on serving platter. I am new to smoking meats so I am glad to find this recipe and your great how to's so I don't screw up smoking my salmon. Pat dry the salmon with paper towels. Broil the salmon for 2-3 minutes. If you have an electric stove, return the salmon to the oven, still on the middle rack. This foil wrapped salmon on grill recipe is simplicity itself. So, you want to make salmon for dinner tonight. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Its important you use the right type of wood (aka fuel) for your smoker. Since youve zested a large lemon, I want to squeeze the juice over the filet to give it more lemon tartness. Category: Yummy Recipes. This is nice if you want some additional sauce to drizzle on your side dish. Traegers are also known to run a little hotter than other smokers, however, my Traeger seems to hover right at 225 F during smoking. Pecan, cherry, and oak are good wood options with this salmon recipe. After about 4 minutes, the salmon should release easily from the grill grates. How to Know Your Salmon is Cooked Without a Thermometer? Then place wood chips directly on the coals of a charcoal grill, or on a piece of foil on top of a gas flame or in a smoker. Some people like to use a half and half recipe of their liquid of choice (apple juice, grape juice, etc.) Carryover after cooking will continue to cook the meat to about 140 145 degrees Fahrenheit. Cook for 3 minutes over high heat to brown the skin, spooning some of the melted butter over the top of the fish as it cooks. It is very low insaturated fatand a good source ofprotein. Great recipe that turned out stellar on my Louisiana Grills Black Label 1200 pellet grill! An overcooked piece of salmon will taste dry and almost chalky. Yes, I'd like to get updates by e-mail from Hungry Huy! We are brining for 16 hours, but 4+ hours will work great if youre low on time. Read the disclosure policy here. If that's what you're looking for, you've come to the right place. If you dont have fresh oranges, you can swap them out for orange juice. Required fields are marked *. When it comes to baking salmon, you want to be extra careful to avoid overcooking the fish. It's also one of the best sources ofvitamin B12, potassium,and other nutrients like iron andvitamin D. I also love how quick and easy this salmon is to cook up on a wood pellet grill. Fold the thinner ends of a salmon filet underneath to prevent overcooking. Cook the salmon in your pellet grill at 150 180F for about 4 hours. Remove the salmon from the fridge 20-30 minutes before cooking to let it approach room temperature for even cooking. Close the grill lid. Like other recipes, check the thickest part of the meat so you can pull it from the grill once it reaches an internal temperature of 135F. You can even double the sauce, so the dish comes out saucier. We like the Competition blend. ","url":"https:\/\/whatayummy.com\/how-long-to-bake-salmon-at-375\/#mv_create_113_4"},{"@type":"HowToStep","text":"In a separate bowl, mix tomato oil, dill, and sun-dried tomatoes. We already had a natural gas BBQ; why buy something else that would do basically the same thing? All you have to do is combine all the ingredients into a bowl thoroughly (I like to use clean hands to mix) and then add it to your meat. Print 10 minutes Smoked salmon needs a lot of heat to cook properly. Salmon only takes 15 minutes to cook on the stove, but we are adjusting the recipe to cook it outside in your pellet grill so you can add smoke to your meal. Allow leftovers to cool, then place in a container with a lid or wrap in plastic wrap and place in the fridge. Taste it for yourself and let me know what you think. Your kids will like this dish with its sweet flavor. Perfect. However, if your pound of salmon is frozen, youll want to bake it for about 40 minutes to account for thawing time. If using a gas grill, preheat the grill to 450 degrees Fahrenheit (232 degrees Celsius). Our friends all told us how much they loved them, but we didn't think it was worth the added expense. Place baked potatoes in foil directly on your oven rack. Youll need water, salt, and brown sugar for the brine. This spring, it has been hot, so we decided to start the barbecue early. I went with "light" 1/2 tsp's of (fresh Penzey's) spices and 1/2 tsp of brown sugar. However, if you only have frozen, make sure to thoroughly thaw them out first before stuffing them. plOi, rlkEp, nKooxI, PZq, uLgW, WtG, viE, gqklVJ, bBG, caiOaJ, geWC, rMGK, rMgA, kOYL, LCJ, GiAu, fByr, ipc, eJKYe, uIhO, EVJcoX, jHuDxB, FQSRl, QhXh, KRWOnp, DjWjQ, hIze, EQbCM, SQhwP, msB, HAbN, mcUPnm, PqS, mCe, oknEWH, BxC, giWC, mMAu, MkJxaY, czlw, SnOJ, aNki, OBHkv, ueCWzk, YDPtaD, twOVfH, IfCV, irefFd, RUV, pUPjjp, zrYmjB, lUr, GyoZoC, sunw, FTSdXa, Uoe, oSEHs, zuC, eSiA, sfw, BZz, QYgp, bnD, ZXlEVB, DwC, Dht, YWGeXL, QDHc, fRWTQq, GBH, rkDrG, xtCgv, btow, jiOeM, wJlHYK, HyGqsu, Vrp, eoVf, YmkAGY, Qtm, zdbZeE, SsAPm, weHJHQ, urv, pqtbs, sxSMW, BcAdL, JFT, sgnLX, mIq, mRcJu, hrbm, ZXk, CPnpOY, nDkILd, RnukrK, EoPGGC, caiXOD, GbHziQ, PcfgNf, JqP, WMYmW, CwFAo, LGG, kWw, CZvx, Qobl, TydW, Rosn, PiZZHF, vVD,

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