Adding water to the bottom of the dish . Slice the tops of the peppers into small pieces to measure cup (125 mL). If it doesn't have enough flavor, feel free to add more spices to the stuffing. Heat your oven to 350 degrees Fahrenheit. Add pizza sauce, garlic powder, and Italian seasoning. Their prices tend to be cheaper than the local stores and I love that you can so easily sort products by diet. Bake for 20 minutes while you make the filling. Theyre an easy way to add something yummy inside of a vegetable to make sure youre getting enough of those in your diet. Instructions Preheat oven to 350F Saute chopped onion over medium heat in oil for 3-5 minutes, until onions are translucent and tender. Heat a large saute pan over medium high heat. It has all the same wonderful flavors, but it's packed with beefy protein (that you can make ahead!) Place one tablespoon of sauce in the bottom of each pepper. Add 1 cup of mozzarella and the pizza sauce to the mixing bowl with the cooked meat and mushrooms. They are extremely versatile and you can mix and match them up any way you please. 2. Reheat in the microwave. My passion is creating recipes that take less time in the kitchen, so that we can all spend more time enjoying life! Bake for 20-25 minutes until tender, but not soggy. Place your pepper halves, cut side up, on the prepared baking sheet, and sprinkle very lightly with sea salt and pepper. Course Main Course Cuisine American, Italian, low-carb Prep Time 15 minutes Sprinkle with red pepper flakes if desired. Melt the butter in a large skillet over medium heat. Cut peppers in half and deseed/core. Top each mini pepper with the shredded cheese and a few mini pepperoni slices. Come see how much easier it all can be! Return skillet to the burner and turn to medium heat. Dont forget to try our Big Mac Pizza sometime too. Slice the tops off the peppers and remove the seeds and ribs, then discard. Im Christine. cremini mushrooms, diced 1/2 teaspoon salt 1/2 teaspoon Italian seasoning 1/4 teaspoon freshly ground black pepper Subscribe to my free newsletter and get new recipes delivered straight to your inbox. This is ONE serving, with 37 grams of protein (I don't track macros, but I always get pushback that dairy isn't enough protein ). Place peppers, cut side up, in a 13x9" baking dish and bake for 20 minutes. In a large bowl, mix together the cooked beef, egg, breadcrumbs,. You're in the right spot! Add in onion and garlic and cook until beginning to soften, about 5 minutes. Meat Lovers Pizza Stuffed Peppers Prep Time: 10 minutesCook Time: 50 minutesTotal Time: 1 hourServings: 8 Tender stuffed peppers filled with all of the flavours of a meat lovers pizza including sausage, pepperoni and bacon all topped with plenty of melted cheese! Print Recipe ingredients 4 ounce bacon, cut into 1/2 inch pieces Bake in 350 degree F oven for 30 minutes to soften peppers. Terms of ServicePrivacy PolicyCustomer Login. Add ground beef, cauliflower rice, sea salt, and ground pepper. Preheat oven to 400 degrees F. 2. Evenly divide sausage mixture and fill pepper slices. Put fresh peppers (top cut off and seeds cleaned out) into a pot of boiling water for 2 minutes. I love introducing healthier options to my kids and this one is set up for success, since its just marrying a food they already love (pizza!) Cut the pepperoni slices into quarters, reserving 12 whole slices for later. Theyll just think youve found a brilliant new way to use up those bell peppers! Set aside. Place the halved peppers cut side up in a greased baking dish and cover with foil. Add the mushrooms and sprinkle with garlic powder and oregano. This information is provided as a courtesy and there is no guarantee that the information is accurate. Add Italian sausage to hot pan. We find that lighter appetites are satisfied with one half, while larger appetites may want 2. Saute until tender. We've even finely diced a small chunk of pineapple to go the Hawaiian Pizza route. jar diced tomatoes with juice, 3 large bell peppers, any color, sliced in half, seeds and membranes removed, 3 large bell peppers, any color, sliced in half, seeds and membraines removed. Brush peppers with olive oil and bake for 15 minutes. You can use either mild or hot Italian sausage. Preparation. Roast peppers for 8-10 minutes, until mostly cooked through. Hollow the bell peppers by cutting off the tops and scooping out the seeds and membranes. Top with shredded mozzarella cheese and extra pepperoni if desired. We filled these with a mixture of beef, sausage, pepperoni, and black olives for meaty, filling stuffed peppers! Jill Martin just released a cozy TODAY fashion collection heres how to shop it. Add the water to the Instant Pot and a steamer rack. And that's exactly what these ebooks make happen! Arrange the peppers in the dish then evenly spoon the meat mixture inside. Add marinara or pizza sauce and dried oregano, and stir into the mixture. Cook for 2 additional minutes. Cook the pasta according to package instructions. The halved peppers cook more quickly than a whole pepper stuffed and stood upright, so your cook time will be much faster. Spicy Baked Chicken Thighs with Mashed Sweet Potatoes, Black Vinegar Barbecue Beef Brisket Gua Bao, Chili Crisp and Honey-Roasted Whole Chicken. Place peppers into the baking pan. Stir well until the cream cheese is softened and there's an even mixture. 16,027 likes. Instructions. Stuffing peppers is quite a popular meal idea. Cover with foil. These are easy to customize every can make their own pizza stuffed pepper! Spoon more tomato sauce on top of the turkey mixture then pour cup of water into the bottom of the casserole dish, cover the dish with foil, and bake for 35 minutes or so until the skin of the peppers are tender. This recipe is such a good dish to make if you're craving pizza but don't want to splurge on a carb heavy pie. with a vegetable! Bake for 10 minutes, then remove from the oven, leaving oven turned on. Sometimes it's nice to just have a curated selection of the best recipes ready to go. For larger peppers, slice them in half from the top down, then remove the seeds and ribs. Salt and black pepper to taste. 1. Your email address will not be published. Of course, you can make your own rice if youd like instead of using pre-cooked. Stir in the pizza sauce. Stuff the bell peppers with the filling and place the stuffed peppers in the steamer rack. Prepare the Rice and Beef. These pizza stuffed peppers are a fun way to enjoy pizza night without all the carbs! so it's super satisfying. Pizza Stuffed Peppers Serves 4-6. Whatever toppings you love on pizza will likely work well here. collegenutritionist. Meanwhile, preheat oven to 475F. Serve. You can also subscribe without commenting. These Freezer Stuffed Peppers require just six ingredients, are pizza-flavored, and can be made up to 3 months ahead of time for the dinner win! Cook rice until tender in a covered saucepan. 1. Cook over medium heat 5 to 8 minutes or until sausage is no longer pink, breaking the sausage apart with a spatula. Saut the sausage, onions, and garlic in a skillet over medium-high heat for about 6-8 minutes. Brown ground turkey in olive oil. Spread the pizza sauce evenly into each pepper. This is a great way to introduce stuffed peppers to kids. Place a medium non-stick pan over medium-high heat. Easy, right? Continue to simmer on medium-low heat for 8-10 minutes, or until sauce thickens a bit. Add the cooked orzo, sauce, pepperoni, seasonings, and 3/4 of the cheese. Slice the pepperoni in half. The Italian seasoning sea salt and pepper should be about 1/4 teaspoon each. Brown the sausage & onion - in a small skillet, combine the Italian sausage and chopped onions. Preheat oven to 400 F. Cook Italian sausage in a large skillet over medium-high heat until cooked through, stirring occasionally and breaking sausage up into smaller pieces. Pre-heat oven to 400 degrees. Whether you're looking for easy chicken dinner ideas or the best low carb breakfast ideas, feeding your family AND sticking to your diet is about to get a whole lot simpler! This is a box of one (14.5 oz). Don't subscribe How to make Pizza Stuffed Mini Peppers Preheat oven to 400F and line a baking sheet with parchment paper or foil. Pre-heat oven to 350 degrees and place bell pepper halves in a single layer, facing up, in a 9 x 13 baking dish; set aside. But the other week, I found myself in the mood for pizza. Roasted Whole Butternut Squash I adore the BEAUTIFUL Butternut, 25 Ideas for Fun, Clean, and Affordable Stocking Stuffers , Chicken Club Lettuce Wrap How to QUICKLY take that leftove, Meet Kimmer, Who Lost 17 Pounds in 30 Days, a Total of 49 Poun, Air-Fryer Baked Apples Naturally sweetened, warm, cozy, r, Melty Chili Bake Casserole Casseroles are a wintertime love la, Bright + Tasty Jerk Chicken Bowls (Instant Pot, Crockpot, and. Cook over medium heat, breaking the sausage apart with a spatula, until onions are tender and sausage is no longer pink. This recipe delivers delicious pizza flavor without adding the carbs of a crust. Brown meat in a large skillet over medium heat. Check it out here. Meanwhile, cut the peppers in half lengthwise and remove the seeds. In a large mixing bowl, combine cooked rice, 3/4 of the marinara, 1 1/2 cups mozzarella, Parmesan, pepperoni, garlic powder, and basil and season with salt and pepper. Dice and reserve the extra flesh from the tops, discarding the stem. Bake for about 12 minutes or so until peppers are tender-crisp and cheese is nice and melty. Sprinkle with minced parsley and red pepper flakes before serving. Add chopped onions and stir until softened. Learn WHAT TO ORDER, WHERE TO GO, and how to stick to THAT LOW CARB LIFE! Preheat oven to 400F. Cut the peppers in half lengthwise and remove the seeds and membranes. Add the garlic and cook for 1 minute more. This recipe makes 8 pepper halves with each half clocking in at 4 net carbs each. Spoon the turkey mixture into the bell peppers. Cut out the ribs and seeds. In a spice grinder, grind three garlic cloves. Add water to the bottom of the baker, then . You can certainly add in other cheeses like cheddar or provolone or whatever mix you prefer. Place the peppers skin side down in a 9 x 13 baking dish. Site by Swift Horse Marketing. Cut the pepperoni slices into quarters. Preheat oven to 400 degrees. Bake for 20 minutes or until peppers are roasted and soft. Cut each pepper in half and remove the seeds and the ribs (the white ridges inside the pepper). Arrange the peppers in a single layer in a baking dish. Arrange the pepper halves on a baking sheet. Stir well. Lay the peppers in a casserole dish, skin side down. Arrange the halved mini peppers onto the baking sheet. 3. Stuff your prepped peppers with the filling, cover with foil and bake for 30 minutes. Preheat oven to 350 degrees. Fill them evenly with the rice mixture. Top with half the mozzarella cheese. Sugar-Free Marinara We love Raos Marinara! These reheat great! 2. Add the onion and cook 3-5 minutes, or until soft. I always cut peppers into halves and then remove the seeds and membranes. Mozzarella These wouldnt be proper pizza stuffed peppers without loads of melty mozzarella cheese! A pound of lean ground beef is used. Remove from oven and let cool enough to handle. Stir well. These zucchini pizza boats are another way to get that pizza fix. Notify me of followup comments via e-mail. Let cool for a few minutes before serving and enjoy! I now help over 2 million people a month get delicious meals onto their tables. Freezer-Friendly: Make this dish up through Step 5 above and freeze for up to 3 months. In a deep skillet, heat olive oil over medium-high heat. Stir occasionally, breaking up meat, until browned and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. While gluten free pizza can be complicated (not all gluten free flours are keto), these Keto Supreme Pizza Stuffed Peppers are a quick and easy way to enjoy low carb pizza, and also add some extra vegetables to your diet. Any way you try them, these Pizza Stuffed Peppers will be a tried and true staple in your house, too. Like Costco, this is a membership site, but we find that its more than worth it based on the amount we save over the regular grocery store. Seasoning Some Italian seasoning will add traditional pizza flavors, and we also like to garnish these stuffed peppers with some red pepper flakes and parsley! Cut the bell peppers in half and remove the ribs and seeds. Once hot add in mushrooms and cook until all the moisture has been released, about 5-7 minutes. Fit the peppers down into a large oval slow cooker. Bell Peppers You can use any color of bell pepper for this stuffed pepper recipe. Add in diced tomatoes and oregano. 1 can (15 oz) pizza sauce 1 1/2 cups shredded pizza cheese blend (6 oz) 1/2 cup water Steps 1 In 2-quart saucepan, cook pasta in 4 cups boiling water 3 minutes. Meanwhile, cook ground beef in a skillet until browned and crumbly. Arrange peppers in an oven-safe dish, cut side up. Cut peppers in half lengthwise. Add the pepperoni, rice, tomato sauce, Italian seasoning, salt, and red pepper flakes. Sometimes, I even keep pre-cooked fillings on hand for stuffing inside of peppers for dinner. Heat a small/medium skillet on medium/high heat. Add onion, garlic, oregano and a pinch of salt and pepper. In a large skillet, cook sausage until browned. Heat a large skillet over medium-high heat and spray with cooking spray. Stir to coat. 1. Cut the top 1/4 off the bell peppers and remove the seeds and membranes, place bell peppers in a large baking dish and set aside. Preheat oven to 350F, and lightly spray a casserole dish. Replies to my comments You can also subscribe without commenting. Pizza has been stuffed with peppers. Add a small amount of mozzarella cheese, packing it into the pepper, so it fills up the space. Bring to a simmer, then remove from heat. Since peppers can be hallowed out, the center makes a great vessel for stuffing meat, cheese, rice and other veggies. Drain any extra grease. Lay the cut peppers into a casserole dish then spoon the turkey mixture into the peppers. Remove the seeds and veins from the peppers. Meanwhile, while the turkey mixture is cooking, place seeded green peppers in a baking dish and cover with foil. Remove the baker from the microwave. You can keep these pizza stuffed peppers in an airtight container in the refrigerator for about 3 to 4 days. Since pepperoni is already cooked, all I had to do was stir the filling together, stuff, and bake! I'm a busy mom trying to live a low carb life and feed my family at the same time. Place a medium pot of salted water over high heat and bring to a boil for the pasta. Drizzle with olive oil and season with salt and pepper. Copyright Clean Food Crush LLC 2014-2022 Spray a baking tray and both sides of the peppers with cooking spray. Add pizza sauce and all spices, reduce heat to low and simmer for 5-10 minutes. They have monthly or yearly plans. I mean, weve shared a bazillion ways to enjoy the cheesy goodness of pizza, starting with our favorite crust fathead dough. Preheat your oven to 375F. Form ground Italian sausage into 3 equal-sized patties. Plus, get a free ebook with 10 of my favorite easy dinner ideas! Drain; rinse with cold water to cool. Rachel Maser will be writing CleanFoodCrush on April 4, 2020. As an Amazon associate and member of other affiliate programs, I earn from qualifying purchases. I actually used pre-cooked, bagged rice instead of waiting 30 minutes for some to cook. All of my best tips and tricks for FREE! Remove from the heat and stir in the pizza sauce, keep covered until ready to use. . I thought, why not take all of my favorite pizza ingredients, sans crust, and stuff them inside of a pepper and call it a day? Add the pepperoni, rice, tomato sauce, Italian seasoning, salt, and red pepper flakes. All the flavors of pizza, but you get to skip the step of making a crust! In a 9x13 baking pan, spread cup pizza sauce on the bottom. Pour your marinara sauce into the bottom of the casserole dish and spread with a spatula. It's such a fun twist on stuffed jalapeos! Cook for about 4-5 until cooked through. Instructions. Set aside until Step 5. I even use pre-cooked rice to save time on a weeknight. They are like a loaded supreme pizza stuffed in a bell pepper - yum! In a heavy-bottomed . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Become An Expert With Our Instant PotGuide. Preheat oven to 350 degrees. Pizza sauce would also work, but check the label for added sugars. I love social media! 4. Readers also love our keto cauliflower pizza crust and chicken crust pizza. Prepare the peppers by slicing off the tops and removing the seeds and membranes from the inside. Preheat oven to 375 degrees and grease a 9x13 inch baking pan. Spoon sausage filling into peppers. Top each pepper with 2 tablespoons of mozzarella cheese. Heat a large skillet over medium-high heat. For an optimal experience visit our site on another browser. Delish editors handpick every product we feature. We top ours with pepperoni and olives, but you could use whatever toppings you like best on pizza. Theyre naturally low carb meaning that no one is going to realize youre feeding them a keto dish for dinner. Stir well, and cook for 5 minutes, stirring occasionally. A red pepper generally has 1 more carb than a green pepper - we find that to be perfectly reasonable and go for the one that tastes the best. See COOK the STORY's nutrition and recipe disclaimers. Im a busy single mom of two, so I totally get how tough it can be. The baking dish that I use is from Sur La Table. Instructions. Add in ground meat, garlic, and cook while crumbling with a wooden spoon until no longer pink, about 6-8 minutes. Preheat the oven to 375 degrees F (190 C). Once turkey is halfway browned, add garlic, onion, reserved pepper tops, and all spices. Preheat oven to 325 degrees. Instructions; Preheat the oven to 350. Hearst Magazine Media, Inc. All Rights Reserved. Chop onion and mushrooms. Scoop out and discard the seeds and membranes. Drain when cooked and add onion and garlic, stir well. The night before you want to make it, thaw it at room temperature overnight and then continue with the recipe. Peppers do contain carbs and by cutting them in half, youre really maximizing the amount of filling per pepper and making it a whole lot easier to eat half of a pepper rather than a full pepper.2.) Instructions. Cut bell peppers in half and remove the seeds. Spoon the filling evenly between the peppers and top with the cheese, olives, and pepperoni. My family was so happy with how these pizza stuffed peppers turned out! 16 slices pepperoni 1 cup mozzarella cheese, shredded Instructions Preheat oven to 350. Spray a 913" baking dish with avocado oil spray and place the peppers in the dish face up. They know they love pizza, so theyre more interested in trying new things! 2022 Copyright CleanFoodCrush LLC 2014-2022 - Rachel Maser - CleanFoodCrush.com. 2) In a large bowl, add the beef, pepperoni, 1/4 cup of marinara sauce, egg, stuffing, grated onion, minced garlic, parsley, salt and about cup of freshly grated parm. Stir in shredded mozzarella and remove from heat. Notify me of followup comments via e-mail. Arrange the peppers, cut side up as shown, and evenly spoon the meat mixture inside. I prefer slicing them into halves for a couple of reasons:1.) Place peppers open side up in a 913 inch baking pan. Cover and cook 5 minutes. Thats why Ive been figuring things out for my own family, and thats why I want to share this knowledge with others. 1 cup pizza sauce 1/4 cup grated parmesan 8 tablespoons shredded mozzarella cheese 4 Yellow & Red bell peppers cut in half seeded, deveined and cleaned optional garnish: 3 tablespoons fresh parsley. Remove foil and continue baking for 15 minutes or until peppers are tender-crisp. Slice the peppers in half lengthwise, through the stems as shown, and remove all membranes and seeds. How to Make Pizza Stuffed Peppers Cut the peppers in half lengthwise and remove the seeds and membrane. Verified. Add the pepperoni slices and any other toppings you want over the cheese. Add enough water to cover the bottom of the pan. Drain excess grease. In a large bowl, mix together the cooked beef, egg, breadcrumbs, pepperoni, 1/2 cup of mozzarella, parsley, oregano, Parmesan cheese and remaining marinara sauce. The result was delicious. The juice is juiced tomato juice jars. Coat a large skillet with cooking spray, and heat over medium. Prep Time 20 mins Cook Time 45 mins Freeze For 90 d Course: Dinner, Freezer, Lunch Cuisine: Italian Keyword: freezer meal, gluten-free cornbread, high protein, low carb, stuffed peppers Step 2. Add a spoonful of sauce, then layer one row of each topping (the toppings we used were optional- you can fill with whatever your favorite toppings are, a spoon of sauce, and thin layer of cheese. Spoon the mixture into the peppers, pressing lightly so you can pack the peppers as much as you can. All information and tools presented and written within this site are intended for informational purposes only. We love getting our pizza fix any way we can, and these pizza stuffed peppers are a favorite way to go about it. Pour about 1 cup of water into the bottom of the baking dish, around the outside of the peppers. Add in diced tomatoes and oregano. Place pepper halves on baking sheet and bake for 20 minutes on middle rack. All In a saute pan, add ground beef, garlic, salt, and pepper. 3. Its one of the best! Spoon meat mixture evenly into peppers, filling to the top. Ready to make a change to a healthier life? In a large bowl, combine ground beef, pepperoni, onion, garlic powder, Italian seasoning, salt, pepper, red pepper flakes (if using), diced tomatoes, pizza sauce, rice, and 1 cups of shredded cheese. Stir thoroughly or use clean hands to combine. 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