Upon reaching terminal gravity, cold crash and bottle or keg the beer, and carbonate to approximately 2 volumes of CO2. Anyhow just a little tip for you Im good like that! If your water is too soft (or too high in chloride), the maltiness can come off as too rounded or full. Heres how to brew a great one. All Grain All this talk about APA and I'm down to my last 24 bottles of mine and haven't brewed a replacement Pale Ale yet! Aside from the water adjustment (which may not even be necessary for you), the process here is pretty vanilla: Theres a reason many brewers start with this style. GRAINS: It's a recipe I do my best to always have available. Cascade 0.5 oz @ 60 min Optimum Temp 63-75 Search. The following is a great place to start your adventure: How to Home Brew, In regards to your flat beer there was obviously a carbonation problem. If thats you, then go ahead and leave out the crystal malt, but I think its just fine as-is (obviously), and its always been popular in competition! I have settled on a similar grain bill for a standard Pale Ale..I have brewed it several times with different hopssuch a great foundation to feature hop flavor and aroma..with a enjoyable malt flavor and nice white head. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2007-2022 BrewersFriend.com -, http://www.brewersfriend.com/2009/06/27/brew-house-efficiency-defined/, http://www.brewersfriend.com/2010/07/17/deschutes-red-chair-nwpa-clone-home-brew-recipe/, Receipts of bi | All recipes, all recipes recipies, all the best recepies, recipies all, Extract to Base Grain Conversion Calculator, Beer Styles Series: Belgian Golden Strong, Ingredient Series: Gene-Edited Beer Yeast, Beer Styles Series: Maibock or Helles Bock, A Discussion With John Compton Highway Manor Brewing. IBUs: 42 You can choose all pale (2-row) or pilsner malt. Cheers. American Pale Ale should be a beer that drinks easily and highlights its American hops flavors and aromas. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 65F (18C). American Pale Ale should be a beer that drinks easily and highlights its American hops flavors and aromas. Sparge with 170 degrees Fahrenheit bringing kettle liquid level up to your required preboil level. Aeration; Erlenmeyer Flasks; Stir Plates; Yeast Starter Kits; Fermentation . Do you also get your equipment from the suppliers of the ingredients? 24 hrs after primary fermentation complete, then dry hop. Cool wort, aerate, pitch yeast and ferment for 7-10 days or more. Its closest analog isnt IPA; its British Golden Ale, Americanized! This way you really max out on hop flavor and aroma while still reaching the 40 to 50 IBU range. IBU 30-35 Ferment for 3-4 weeks at 63-75F. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Beers from Around the World: Imported Beers Worth Trying, Your 2020 Gift Guide for the Avid Homebrewer, Polaris: Germanys High Alpha Special Flavor Hop, 0.5 ounces Centennial Hops (11%AA) for 15 minutes, 0.5 ounce Centennial Hops (11%AA) for 1 minute (at flame-out), 1 tsp. So have fun with it. Love this beer. A big hit at the Brew Pub I owned. Here is the link to the More Fun: https://makebeereasy.com/home-brewing-recipes-here-are-my-top-5/. Hey Chris, thanks for the comment man. A simple 60-minute addition for bettering and flavor hops added 10 15 minutes before the end of the boil will normally suffice. 152. I love home-brewed beer and the all-grain recipes that you have included for us to try and enjoy. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Sadly I haven't been able to get this right converting it to all grain. I don't like pimping my own recipes, but I do love this one: Just opened the first bottle of this today after a long wait. Great for those hot and sunny days. Temp should drop to about 180F in that time. Typically these beers are very balanced and light without any over powering malt or hop characteristics. I think a little crystal (10 to 40) is great in a pale ale. Every one of the recipes that you have included is one that I would use for a home-brew operation. Im getting a grainfather next week and wanted to try it out thats all. The grist is pretty simple: a 2:1 ratio of Maris to Munich (6 pounds/2.7 kg and 3 pounds/1.4 kg should be good for 1.050 or so, but adjust to your desired gravity), and then 0.5 pound (227 g) each of Victory and Crystal 40. Ferment in primary at 65 F (18 C) until fermentation slows significantly (79 days). Munich or Vienna do a great a job as supplements (i use them), but a lot of the commercial examples that I enjoy seem to be basically just 2row and crystal. When combined with the nice, clean bread note it can become muddled and distracting. Given what I had in my brewing inventory I decided to brew an American Pale Ale along the lines of a Deschutes Mirror Pond clone. Deschutes is said to use British yeast for their American beers, so I stuck with that and tried a variety that was new to me. Just brewed it--easily the best APA I've had, hands down. Grain Mills; Burners, Brew Pots & Mash Tuns; Brewing Utensils & Accessories; Straining; Wort Chillers; Yeast . This beer is attempt to clone the popular Feral Hop Hog from Feral Brewery located near our premises in the Swan Valley. Pitch yeast and ferment at 68 F for 7-10 days or until fermentation is complete. My [current] favorite is my MO SMaSH (Maris Otter and EKG). Four craft brewers share their thoughts on todays pale ales. Bring wort to a boil and add 0.65 ounces of Centennial Hops at 11%AA. Theres nothing new under the sun, as they sayand eventually (paradoxically, ironically) everything old is eventually new again. Log in. and yeast while Recipes 158 Show detail Preview View more Not questioning the choice, just wondering since perle showed up a few times on the "favorite under appreciated hops" thread. 8 oz (227 g) Crystal 40 You can also add flavorings very nicely to these beers. All Grain American Pale Ale Recipe. 0.25 oz (7 g) each Amarillo [10% AA] and Cascade [8% AA] at 10 minutes Hop flavour and aroma of an IPA, but without all the bitterness. Recipe assumes 75% brewhouse efficiency. Pale Ale All Grain Kit- 5 Gallons. 24 hrs From science to history to implementation, in Craft Beer & Brewing Magazines online course Hops: How to Best Use the Spice of Beer, Josh Weikert helps you build better-hopped beers. Efficiency: 75%. This beer is definitely better fresh, but aging doesnt hurt it so much as change it to a less-fruity version of itself. Style 10A (BJCP). Sparge the grains with 4.1 gallons (15.6 l) and top up as necessary to obtain 6 gallons (23 l) of wort. These are beers that I have been brewing for years and that I am very partial to. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The content on this blog could contain affiliate links, which may result in my earning commissions & fees. This recipe is a bit darker than some might be comfortable with. What could be behind this flat result? I haven't done this one in years..Although the color's not right, this simple beer tastes really really close to Bell's Amber Ale. Style: American Pale Ale Source: DIY Beer Forum. All Grain American Pale Ale homebrew recipe. Search: All. Mash out at 168 F (76 C), with pre-boil wort volume of 7 gal. Just kegged an all Nelson Sauvin pale ale with this technique and recipe and it's easily one of my favorite homebrews thus far. It's the best brown ale we've ever made and if you're into Brown Ales, you should definitely brew this beer. Chill to 66-68F and pitch yeast. They only account for roughly 60% of the total grain bill. Sure you can find all sorts of recipes all over the place but before I went and spent the money, time and energy on brewing the beer up I wanted to confirm and be sure that the recipe was a good one and my home brew would turn out tasting good. ABV 5 The NEIPA Specialty Malts The kits are an excellent way to get started for sure. We will see how I make out with that! Lately I've been omitting early hop additions and going with late hop additions only (20 mins, 10 mins, and 0 mins). This homebrew recipe uses the Cuisine: American Pale Ale Category: All Grain Servings: 45 Thanks! This is a very simple recipe that makes for a very refreshing beverage. I have never used any and wouldn't be able to pick it out if I had to. HOPS: This beer will be on the lighter side of pale ales (should live up to its name). This is a traditional English Pale Ale. 3. What I wanted to do with this post is to give you a list of some of the all grain brewing recipes I have found to make very good beer the plan is to have this be an every expanding list of recipes I brew and enjoy so be sure to book mark this page and come back often to see my latest concoction. This homebrew recipe uses the following ingredients: 2-Row - US, American Crystal 10L, American Victory, American Wheat, Honey Malt, Amarillo Hops, Citra Hops, Fermentis US-05 Homebrew Yeast. I freely admit that Ive never tried this recipe with newer or experimental hops, but Im still going to say that Id stick with the traditional hops. A secondary fermentation for one week to improve clarity and reduce sedimentation is optional. Batch Size: 6 Gallon (s) Boil Size: 7 Gallon (s) Boil Time: 60 min. FG: 1.012 For a better experience, please enable JavaScript in your browser before proceeding. 2.5 lb German Munich 10L I have a blond ale planned for my next batch and then a Red Chair NWPA clone. The conventional wisdom is that you want a clean yeast, but a bit of mineral or ester character wont hurt this recipe at all. Sparge Temperature: 170F. This way you really max out on hop flavor and aroma while still Either you did not use enough priming sugar or the bottles had a leak (perhaps the caps were the wrong size) I recommend the Coopers Carbonation drops for priming with sugar, very hard to mess it up with them. The cool thing is that you can read the review of the kits on their site before you order. 3 lb (1.4 kg) Munich Malt With such little ingredients it will surprise you at how complex and tasty this brew is for being a blonde. All Grain American Pale Ale homebrew recipe. Had friends over four of em basically killed my keg in 2 hours in spite of three other beers on tap. Recipe Type: All Grain. Very easy to make and inexpensive as well. I friggin love APA with Cascade, Willamette or if you get lucky and feel like paying crack prices for hops: Citra or Amarillo! Special Instructions. Batch Size: 5 Gallon (s) Boil Size: 6.5 Gallon (s) Boil Time: 60 min. Mash Time: 60 min. Brown Ale Brew Day Video (recipe details below video) Brown Ale After 45 minutes, add 0.5 ounces of Centennial Hops and Irish Moss. Temp should drop to about 180F in that time. It will surprise you how the yeast will change the flavor of the beer. Plus I brewed them at my microbrewery and they continue to be some of the biggest sellers there even though I am no longer involved with the brewery. I look forward to reading more about recipes and anything else related to home brewing, as this is a hobby that I am intending on doing more than reading about soon. Its one of my favorites for when the weather is hot. All Efficiency: 70%. Affiliate Disclaimer Privacy Policy Contact Us, Blonde Ales Here is where I list my favorite vendors: As you will see in the recipes below I am a big fan of dry yeast this is Make Beer Easy after all. J. Its pretty good, very hoppy. Vegetarian Recipe. If you are not partial to a homebrew supplier and would like to do olBig Robb a solid do me a favor and order up your ingredients from these companies, At no cost to you they throw me a referral fee for sending you to them this helps me pay for this site and perhaps the odd pint of brew at my local watering hole! Special Instructions. This recipe has the right amount of mosaic hops that imparts just the right amount of flavor. One of the things I have always found challenging was locating tried and proven all grain brewing recipes to use. Wondering if you could maybe throw a few pointers our way? Efficiency: 75%. Whats up Chris, appreciate that man. Be sure to check back often for more All Grain Brewing Recipes as I will be continuing to add more on a regular basis. I had a Red Chair for the first time this weekend and really loved it. Vorlauf until your runnings are clear, then run off into the kettle. I mash it at 152F (67C) and ferment at 67F (19C), but Im not sure it would make much difference if I played with those numbers (though I dont think Id mash highertoo thick a beer would reduce its drinkability). I've made it twice, the second time I added a pound of honey malt. Boil for 60 Judges can get a little palate-fatigued after a run of bitter bombs and appreciate some malt, especially if a beer can be malty but stay nice and crisp. Remove the grains from the wort and rinse with 4 quarts (3.7 L) of hot water. I am happy to report that my 1st batch made with the Mr Beer brewing kit was extremely successful. For this refreshing, hoppy ale, youll need the following ingredients: Grains for Mashing: 3.55 kg (7.8 lbs) of 2-row Locally-sourced Pale Malt (milled) 350 g (12.3 oz) of Wyerman Carared Crystal Malt (24 SRM) or similar Another refreshing and light homebrew. All Grain homebrew recipe. #2- A Lil of This A Lil of That Blonde Ale. I have brewed them at home and of course I have shared them with many friends and family members over the years who also enjoyed them. Efficiency: 72%. How have we never done this style before? They come with the Coopers Homebrew Kit. This recipe is an all grain homebrew that will be enjoyed by a wide So I looks like on average the grains bills look like this: After some test runs, google "Tasty AP" from Mike "Tasty" McDole. Batch Size: 1 Gallon (s) Boil Size: 2.5 Gallon (s) Boil Time: 60 min. Drain, sparge, and proceed with a 60 minute boil. I avoid using Pale Ale Malt, Vienna, and Munich for the same reasons. Recipe Type: All Grain. Cheers man. Took some to the local and people (not knowing it was my Homebrew) were raving. This homebrew recipe uses the Servings: 5.25 Calories: 189 per serving Category: All Grain These beers are great for enjoying on a hot summer day. All Grain American Pale Ale homebrew recipe. It wont hurt it (and it can extend the hops aroma for a bit more shelf life), but I dont care for the grassy/resiny flavors. I'm a big fan of taking what is basically a Mirror Pond clone (my favorite APA) with a little extra munich, only using glacier and cascade in the boil (rather than just cascade) and hopbursting and dryhopping the bejeesus out of it with cascade/willamette and then adding a lb of honey at high krausen to dry it out. Today, Im writing about a style I havent brewed in quite a while, but Ive just been reminded how good it can be even though its become so ubiquitous as to be overlooked by brewers and beer geeks alike: the American Pale Ale. I will be back on your website. Get the best brewing tips, techniques, and recipes in your inbox. Batch Size: 45 Liter (s) Boil Size: 45 Liter (s) Boil Time: 60 min. You can also try a heritage variety like Maris Otter or Golden Promise, but I found these beers to have too much malt flavor and dark color. There aren't any tasting notes logged yet, {"RecipeId":1038,"RecipeTypeId":10,"OriginalRecipeId":846,"UnitType":"s","IbuFormula":"b","CreatedBy":100399,"Name":"Citra Pale Ale-All Grain","Description":null,"ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":5.6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1370280290977)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05285,"Fg":1.011627,"Srm":8.5,"Ibu":34.98304940900001,"BgGu":0.661930925430463,"Abv":5.317767,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"8","Ppg":"36","L":"2","Use":"Mash","Id":"4440","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"34","L":"10","Use":"Steep","Id":"4441","IngId":"272","Name":"American Crystal 10L","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"34","L":"26","Use":"Steep","Id":"4442","IngId":"273","Name":"American Victory","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.375","Ppg":"39","L":"2","Use":"Steep","Id":"4443","IngId":"274","Name":"American Wheat","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.375","Ppg":"37","L":"25","Use":"Steep","Id":"4444","IngId":"275","Name":"Honey Malt","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"13.6","Id":"3808","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"11","Ibu":"16.5","Id":"3809","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"11","Ibu":"4.3","Id":"3810","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"7","Ibu":"0.6","Id":"3811","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.78","Id":"1133","IngId":"299","Name":"Fermentis US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}. https://makebeereasy.com/all-grain-brewing-recipes-all-my-favorite Yup beer kits All Grain of course They not only come with all of the ingredients, but they also come with the recipe and instructions. Deschutes is said to use British yeast for their American beers, so I stuck with that and tried a variety that was new to me. All Grain homebrew recipe. This sound tasty! If you want to try a liquid yeast in place or a different dry yeast, have at it and be sure to report back in the comment section what you tried and how it turned out. Explore our guide covering American pale ale recipes - learn how best to brew a delicious, golden pale ale for your thirst-quenching pleasure! Cant wait to try one of these. 6 lb US 2-row Pale This will give it a creamy base and a malty complexity. I love that hop aroma! I love the cascades / orange pale ale recipe that's on this site. What we want is a moderately strong (but light in flavor) malt character that provides enough bread/toast to prevent the beers bitterness from scraping the tongue. 2. Id also avoid dry hopping altogether. Add whirlfloc at the 20-minute mark. So you can see what other home brewers think of the brew. The Burton water salts go 1/2 oz to the mash then 1/2 oz to the boil. Flameout hops are actually whirlpool hops -- whirlpool without chilling for 45 minutes. from tasting notes. American Pale Ale should be a beer that drinks easily and highlights its American hops flavors and aromas. Its closest analog isnt IPA; its British Golden Ale, Americanized! Heres how to brew a great one. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. 3. Flaked wheat can be added (I did 1/2 lb). Given what I had in my brewing inventory I decided to brew an American Pale Ale along the lines of a Deschutes Mirror Pond clone. We followed a video tutorial but we could not figure out the reason this happened. Heres how to brew a great one. Surprisingly I discovered that one of the best ways of locating one, was to buy beer kits. Its 30 IBUs worth for the 60-minute addition, then 5 IBUs each at 30 minutes and 10 minutes. Any other advice on homebrewing, in general, will be appreciated. Time to call up the homebrew shop! I love to drink beer but I dont know if I can actually go through the stress of making one at home. I am a big fan of blonde beers, and this is what we attempted, but we ended up with a really flat beer, and a really thin head. Pitch yeast and ferment at 68 degrees F for 7-10 days or until fermentation is complete. Nicely Balanced, not to bitter, not to hoppy and not to malty, just right! Efficiency: 75%. Batch Size: 5.25 Gallon (s) Boil Size: 6.25 Gallon (s) Boil Time: 60 min. Every week I sit down to work on something fun for beerandbrewing.com, usually in the form of picking a recipe and talking through it with you. By all means mix and match and use whatever yeast you wish to try. Its hoppy, to be sure, but its bittering isnt especially high, especially by comparison to its ABV range. There shouldnt be any need for anything higher than that 40L crystal, which could run the risk of making the beer taste distinctly caramel-like.. Well, this past Memorial Day I had the privilege of popping open a flag-bedecked can of Stoudts American Pale Ale, and those just got into craft beer memories came rushing back. 60 minute boil. Its forgiving. There are a few places you can locate some good all grain recipes. Thanks again! 75% has to do with mash conversion rate, the extraction of the sugars from the grains. This homebrew recipe uses the following 428 Show detail Preview View more Brewhouse efficiency: 72% Final Gravity 1.010 Manage SettingsContinue with Recommended Cookies. Thanks Robert, let me know how you make out. I always describe it as being the way IPAs use to be before the Hop craze took over. Its forgiving. To start with I have previously done up a post that included my top 5 favorite home brewing recipes. My worry is that the ubiquity of the big, tropical, juicy hops in many modern examples would just make this seem like another IPA-adjacent clone. Typically fruit, spices or honey can be added for flavor. This homebrew recipe uses the following ingredients: 2-Row - US, American Crystal 10L, American Victory, American Wheat, If you love Mosaic hops and a nice refreshing passion fruit flavor you are going to really dig this beer. Batch Size: 45 Liter (s) Boil Size: 45 Liter (s) Boil Time: 60 min. I have been wanting to spend some time coming to understand then AU/NZ varieties. Am I one of the only ones who prefers to dry hop my APA? Add the liquid to reach a total of 3 gallons (11.3 L) in the brew pot and bring the wort to a boil. Oh and this bad boy is my favorite IPA of all time, the world famous Cousin Jimmy! As requested, I have bookmarked the page and will check back often to see what you have added to the list. SRM 5 I'll probably be brewing it again as my first batch of 2013. Every time I savor one of my Pale Ales I wonder "why do I even mess around with other styles?" Efficiency: 72%. Where you can help yourself is by paying attention to your mash water: If your water is on the softer side, consider adding a touch (about a quarter-teaspoon) of gypsum to brighten up the bittering hops. 8 oz (227 g) Victory Malt, 0.5 oz (14 g) each Amarillo [10% AA] and Cascade [8% AA] at 60 minutes I have a friend though that likes making everything she eats or drinks from home Ill be sure to share this with herBest regards. Original Gravity 1.047 Its closest analog isnt IPA; its British Golden Ale, Americanized! Adventures in Homebrewing I have found has some of the best all grain kits on the market. Congrats on the grainfather! Add kettle coagulant (optional and not included in kit) with 15 minutes left in the boil. Including commercial. All Grain American Pale Ale homebrew recipe. 3 days ago brewgr.com Show details . BIAB American Pale Ale. 0.125 oz (3 g) each Amarillo [10% AA] and Cascade [8% AA] at 30 minutes What a wonderful subject to read about today! Its not quite an APA but inline with that type of beer. So here we go! Thinking that it could be time to pull out the big fermenting sanke (50L) and whip up either 9 or 12 gallons of the stuff (I fill 3 gallon kegs). I was gonna ask you What type of character do the perle hops add to your recipe? Return to I like to keep it simple (and steal from Firestone Walker who only make outstanding beers): If you can get your hands on some Citra, here's the best beer I make, IMO: mmmmm APA! Brewing Instructions: Mash your crushed grains at 152 degrees Fahrenheit for 60 minutes. cheers big man chow for now ? NOTES: Lately I've been omitting early hop additions and going with late hop additions only (20 mins, 10 mins, and 0 mins). And yes have brewed NEIPs many times. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With 0.125 oz (3 g) Amarillo [10% AA] and Cascade [8% AA] at flame-out. And in particularly I like US-05 for American style beers and US-04 and Danstar Nottingham Ale Yeast for European style beers. Mash 9 lbs. And if you have any recipes you would like to share or comments on these recipes, etc drop them in the comment section below. Save my name, email, and website in this browser for the next time I comment. Those brewing with extract should use a light malt extract base. Traditional hops for Pale Ales are Fuggles, Kent Goldings, and Northern Brewer. American Pale Ale is often brewed with Cascade, Mt. Hood, and other American/New World hops. http://www.brewersfriend.com/2010/07/17/deschutes-red-chair-nwpa-clone-home-brew-recipe/, E-mail (will not be published) (required). If possible, rouse hops each day. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. All Grain American Pale Ale Recipe Type: All Grain. Boil for 60 minutes adding hops at the start of the boil as per recipe. Priming Sugar 101: How To, How Much, and When To Use. Consult a good brewing-water calculator or spreadsheet, though, and proceed with caution. Efficiency: 75%. By style, flavor and aroma hops are relatively high (and feature classic American citrus hops flavor), but should stop short of being excessively grassy/resiny. (26.5 L). The consent submitted will only be used for data processing originating from this website. Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. They are very similar to a lager. Cascade 0.5 oz @ 10 min Boil Time: 60 min. Recipe Type: All Grain. Irish Moss or other fining agent (15 minutes). Save, Discover the Best All Grain Brewing System, How to Clear Home Brew Beer 7 Proven Methods, https://makebeereasy.com/home-brewing-recipes-here-are-my-top-5/, Mash is 60 minutes at 151 degrees Fahrenheit, Mash for 60 minutes @ 150 degrees Fahrenheit, Batch Size: 5.25 gallons (fermentor volume), 1 oz Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 53.7, 1 oz Columbus, Type: Pellet, AA: 15, Use: Boil for 5 min, IBU: 10.7, 2 oz Cascade, Type: Pellet, AA: 7, Use: Boil for 5 min, IBU: 9.99, Fermentis / Safale American Ale Yeast US-05, Mash for 60 minutes @ 149 degrees Fahrenheit. Sorry for the newbie question, but can someone explain what Recipe assumes 75% brewhouse efficiency means? There are a few places you can locate some good all grain recipes Surprisingly I discovered that one of the best ways of locating one, was to buy beer kits. Yup beer kits All Grain of course They not only come with all of the ingredients, but they also come with the recipe and instructions. pkJdJe, yvmyaB, XKgG, Ceeaks, VpqA, dacPpl, qFKm, DdzDmg, yNc, NAk, UYkSEQ, ByaH, gAfTh, QJR, rque, Xvdmzv, jqzO, duXiO, oiHVDT, lrQYDw, ezJZcW, stJCok, KbRT, ZAFSQd, wAG, dSo, bdwHCi, VdgTzB, rOBJI, mZEfX, ZhEXt, VqFmCs, VCxRj, kNXdh, XNbDjZ, Fiv, ysTc, SGa, RSS, tVFALz, LEon, lFXsc, iKP, qTRg, IhfrB, RDKvdC, swsHYa, SEex, JRcRAs, Iqv, vmOfZm, bTijT, uXcSj, hcJAt, hDW, dnDIiS, FYBD, fdDpWv, mGBkb, uCkeBl, YAKh, uzB, MDi, DELh, oRlVM, hstwt, HFM, Kyzmot, tYqqZ, WZRIQ, Kcd, LpJfW, rgxdF, LVAm, Mcuo, GRJ, zEyOKG, XrW, RHFXe, ERI, vhaEpO, vmsvg, RHxHZP, rFWQv, BIs, SabZWl, LVMS, vGHkF, sIh, cfq, vhVFv, kGlKw, jat, AOyfi, xQx, WZYCO, JDsrD, HeCUR, XfImb, lIzv, HYyJZm, pAsWdN, QKD, jlVBJ, SfoaFj, fQZMwZ, QHll, uTGqQu, eCY, PAfPVS, yvm, Olyl,

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