Remove from oven and cool 5-7 minutes before serving. Lemon bars are a great dessert to finish the meal.Kristin Zanetti, Milwaukee, Wisconsin. Love rice anywY. Spread chicken and rice in greased 2-quart baking dish. This cheesy chicken broccoli rice casserole is very easy to make. Add the chicken and cook until golden brown on all sides, about 5 minutes. RELATED: you might also like this recipe Instant Pot Chicken and Rice. In a large mixing bowl, whisk together the chicken soup, evaporated milk, ranch dressing mix and chicken broth until creamy. Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper. Bake the chicken broccoli rice casserole at 375 degrees F for 25 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Silver's Savory Chicken and Broccoli Casserole. Place the chicken on the rice mixture. In a greased 139 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Perfect ! Seasoning Blend to the baking dish; Stir to combine. Stir in broth; bring to boil. While the oven is heating, stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Spoon mixture together and spoon into casserole dish sprayed with cooking oil. Stir in broth; bring to boil. I use just 1 can of cream of mushroom soup when I make half. Melt butter in small saucepan. Be careful to watch it carefully! Bake the casserole: Add the stir-fried mixture, 3/4 cup long-grain rice, 4 tbsp heavy cream, 1 cup unsalted chicken broth, and 1/2 cup milk to a baking dish and mix well. Storage Tips To Store. About 30-35 minutes. We enjoyed it so much. A Couple of Recipe Tips If cooking your own chicken, pan fry in pieces or even cook breasts in the air fryer and shred. 2 Spray a 9 x 13 inch baking pan with nonstick cooking spray and set aside. Bring mixture to a boil, whisking continuously. Step by step directions. Top with crushed Corn Flakes and drizzle with melted butter. Its turned into a complete family affair. Place in a greased 11x7-in. 1 cup long grain white rice cooked (2 cups cooked) Is it 1 or 2 cups cooked rice? Bake 25 min. In a greased 139 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. Add cream of chicken soup and water to the prepared dish. As an Amazon Associate we earn from qualifying purchases. Lightly oil one 9x13 baking pan. Bake 10 minutes longer or until cheese is melted. Add broth, rice, water, and chicken to the pot. Because its pure comfort food, easy to throw together, and can even be made ahead. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Preheat oven to 375 degrees. Pour remaining sauce over top. Directions. This includes keeping its pesky symptoms at bay, like mental fog, joint stiffness, high blood pressure and more. Arrange chicken on top of the rice mixture. Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese. Pour rice mix into the bottom of a 9x19 casserole dish. Transfer to a greased 2-quart baking dish. Spread shredded cheese over top and bake for 20 minutes at 350 degrees. If you do not have an instant pot, how would you prepare the Instant Pot Chicken & Rice? Looks like a tasty recipe. In a bowl, combine the water, soup, mustard and contents of sauce packets from the rice; pour half over rice. Your daily values may be higher or lower depending on your calorie needs. Frozen or fresh broccoli work for this recipe. Layer with chicken and broccoli. Arrange chicken on rice mixture; sprinkle with pepper and paprika. Whisk in chicken stock and milk and heat over medium heat until it begins to thicken. Feel free to use cooked white rice or even brown rice. 3. Grease a 9x11 casserole dish, set aside. Heat oil in large skillet on medium-high heat. Let the rice stand for 10 minutes, do not stir. This no-fuss, weeknight chicken, rice, and broccoli casserole meal covers all the bases: budget, taste, and ease. Simply scroll back up to read them! In a large bowl, mix together cheddar, parmesan, cream, Italian mix and flour. Let stand for 5 minutes. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Add flour and stir crazily til incorporated but not browned. Sprinkle the chicken with the paprika. We use a rotisserie chicken for this meal, but you can use any leftover chicken or cook up some chicken breasts fresh for this dinner. Transfer mixture to the prepared baking pan and cover with foil. I love to bake and cook and share my recipes with you! Add chicken and season. Add some salt, bring to a. Make mealtime delicious with this Chicken Broccoli Rice Bake. Add broccoli; cook 30 . Transfer to a large bowl. Preheat oven to 350 and grease a 9"-x-13" baking dish with oil. Add mushrooms and salt; continue to cook 4 to 6 minutes or until any liquid evaporates and mushrooms are brown. Combine chicken, condensed soup, broccoli, rice, and water in a bowl; mix thoroughly. Spray a 9x13-inch baking pan with cooking spray. 1 lb. Coat a 9"x13" casserole dish with non-stick cooking spray. Top with additional cheese and crushed crackers. Bake in the preheated oven for 30 minutes. It will be in our rotation. Garnish with parsley if desired. 2. Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Add onion; cook 3 to 4 minutes, stirring frequently, until translucent. So I used Ritz crackers. Add the broccoli (if using fresh) and replace the cover. If you're looking for a quick weeknight meal, Get the Recipe, I can't imagine Thanksgiving without Get the Recipe, Homemade baked macaroni and cheese is pure Get the Recipe, Cheesy, beefy, Dorito casserole is an easy Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? 3. Set aside. Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter. Sprinkle with remaining 1/2 cup grated cheddar cheese. Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese. 3. Bake the casserole at 400 F for 35 minutes. Serve immediately. Heat oven to 350 F. Spray 8-inch square baking dish with cooking spray. Sprinkle with cheese. Saut the broccoli: Add 6 oz broccoli and 1 tbsp all-purpose flour. This Chicken Broccoli Rice Casserole will be a great addition to your dinner rotation! Amount is based on available nutrient data. Sprinkle the casserole with the seasoned salt, garlic powder, paprika, and freshly ground black pepper (be sure the pieces of chicken get seasoned). Taste of Home is America's #1 cooking magazine. In 12-inch nonstick skillet, heat olive oil over medium heat. Remove skin from chicken if desired. (-) Information is not currently available for this nutrient. In a bowl, whisk together the honey, ketchup, tamari, pomegranate juice, garlic, ginger, and a good pinch of chili flakes. Add the topping and bake. baking dish, evenly spread rice from rice packages. 1 (16 ounce) package frozen chopped broccoli, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup. Im confused about the rice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir until thoroughly mixed. Bake in the preheated oven for 30 minutes. Why? Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. The crunchy topping is always a favorite in this house. Preheat the oven to 375 degrees F (190 degrees C). Bake, uncovered, at 375 for 30-40 minutes or until chicken juices run clear and rice is tender. Sprinkle with thyme and garlic and season with salt and pepper. In a GoodCook Lasagna Pan, combine rice, chicken and broccoli. Add in the chicken, raw broccoli, onion, rice and half the cheese. Place the chicken on top of the rice mixture (don't stir). Prepare using regular KRAFT Shredded Italian* Five Cheese Blend. 5. Add onion and cook, stirring, until soft, 5 minutes. Remove foil. Uncover, stir, top with Cheddar cheese, and cover again. Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Bake 10 minutes longer or until cheese is melted. Stir until combined. She is also a craft book author five times over and product developer as well as the owner of. Add next 4 ingredients; mix well. Bake, uncovered, in a 350F oven for about 25 minutes, or until the filling is hot and bubbly and the topping is lightly browned. Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese. Cover the baking dish. Stir the 4 cups of broccoli florets in with the rice, return the lid, and continue cooking for 5-7 minutes on low heat. In a greased 13x9-in. Fold in broccoli and chicken. Add the soup and chicken broth to a 13- x 9-inch dish and whisk until smooth. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. To get a deeper, golden color, you may put the casserole under the broiler for 3-5 minutes. 3 Bake 45 minutes. Preheat the oven to 350 degrees. Bake 25 min. Add the rice, chicken broth, both cans of soup, broccoli, and 1 teaspoon of House. Bake for 35-45 minutes, until bubbly. This was delicious!!!!! (-) Information is not currently available for this nutrient. Bake, uncovered, at 375 for 30-40 minutes or until chicken juices run clear and rice is tender. Combine chicken, condensed soup, broccoli, rice, and water in a bowl; mix thoroughly. Refrigerate casserole in an airtight storage container for up to 4 days. I sure do enjoy your recipes Amanda!! These step by step photos and instructions are here to help you visualize how to make this recipe. Heat oven to 375F. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Transfer mixture to the prepared baking pan and cover with foil. Season the chicken with salt and pepper. Remove and set aside. Top chicken with broccoli and onions. Reduce heat and allow to simmer for 10 minutes, covered. * Percent Daily Values are based on a 2,000 calorie diet. Sprinkle with topping mixture and bake according to instructions. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 2 packages (6.2 ounces each) broccoli au gratin rice mix, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes. This site requires JavaScript. You can cut this recipe in half with good results. Take it out of the fridge 30 minutes before baking. Top with your chicken. Cover with foil and bake for 30 minutes. Stir for another 2 minutes. 4. Store it covered in the refrigerator for up to 2 days. In a bowl, combine the water, soup, mustard and contents of sauce packets from the rice; pour half over rice. Spray a 9 x 13-inch baking dish with cooking spray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Stuffing with Parsley, Sage, Rosemary and Thyme. Sprinkle with cheese. Bake 40 minutes. Cook over medium heat until the cheese melts fully. ** Nutrient information is not available for all ingredients. Melt butter in a pan over medium heat. Pour 2 cups boiling water into casserole dish. Dice the onions and cooked chicken breast. Stir in broccoli. Step 1 In a large oven-safe skillet over medium-high heat, heat oil. Uncover, stir, top with Cheddar cheese, and cover again. 3 Add bell pepper, broccoli and 1 cup of the cheese. Second time I used crushed Ritz crackers instead of corn flakes and cooked the chopped broccoli till tender before adding. All Rights Reserved. More than enough food for a family of 6, but if you dont have that many you can save some for lunch tomorrow! We do suggest cutting the broccoli into bite sized pieces if you have children or other family members that may have trouble eating the larger florets. ** Nutrient information is not available for all ingredients. Step 2 Bake for 45 minutes or until the chicken is done and the rice is tender. Other than that I made it as per the recipe. uncooked chicken breast or tenders diced 1 (12.6 oz) bag frozen baby broccoli florets (or cuts) Optional topping: cup grated cheddar cheese* Instructions Preheat oven to 375F (190C). Use long grain rice as directed in the recipe. This is comfort food at its best! Try one of these nutritious casserole dishes for dinner tonight. Images/text copyright Amanda Formaro 2020. directions. Layer with chicken and broccoli. Author: allrecipes.com Published Date: 10/18/2022 Review: 4.76 (399 vote) Summary: 26 thg 10, 2022 Ingredients 2 cups water 2 cups uncooked instant rice 2 (10 ounce) cans chunk chicken, drained 1 (16 ounce) package frozen chopped broccoli Add undiluted chicken soup and velveeta cheese, stir until cheese is melted. Add the broccoli, chicken, salt and garlic powder and cook over medium heat, for about 5 minutes, stirring . Whisk in 1 can of cream of chicken. For the sauce: Heat half and half in microwave til bubbles appear around sides of bowl, but it does not boil. Top with crushed Corn Flakes and drizzle with melted butter. As the rice and broccoli cook, combine a 10.5-ounce can of cream of chicken soup with a 10.5-ounce can of cheddar cheese condensed soup and 1 cups milk in your prepared baking dish. Pour mixture into a 2-quart, ovenproof casserole dish. Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing. Heat oil in a skillet, stir in the chicken , cook the chicken for 3 to 5 minutes . * Made with quality cheeses crafted in the USA. Place the chicken in a large pot with water to cover. If comfort food is what youre looking for, this Chicken Broccoli Rice Casserole will satisfy that need! 1 pound skinless, boneless chicken breast, diced, 1 (10.5 ounce) can condensed cream of chicken soup, 1 (10 ounce) package frozen chopped broccoli, cup shredded Cheddar cheese, or to taste. Refrigerate up to 12 hours. 1 bag (12oz) )Frozen Broccoli Florets (or 2-3 cups) ($1.00) 1 chicken breast, chopped (or 4-6 tenders) ($1.99) US Customary - Metric Instructions Grease a 9x13 baking dish and preheat the oven to 350 degrees F. Add in your rice, water, and broccoli. Add broccoli around chicken. Recipe can be assembled ahead of time. Place the chicken on top of rice mixture and season with salt and pepper (I also sprinkled some more onion powder and garlic powder on top of the chicken as well). Sprinkle with cheese. Add minced garlic , stir for about a minute, followed by chopped onion , cook until onions wilted - about 4 more . Sprinkle with remaining 1/2 cup grated cheddar cheese. Pour chicken rice mixture into the prepared baking pan and cover with foil. Please enable JavaScript in the browser settings and try again. Whisk together until completely combined. or until casserole is heated through, uncovering for the last 10 min. Heat oven to 350F. Steam broccoli for 4-5 minutes until al dente. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Rotisserie Chicken and Stuffing Casserole. Step 1 Heat the oven to 375F. 2. Season chicken cubes with salt , followed by cajun creole seasoning - salt free. Stir in chicken and cheese and bake if desired. Stir until combined. Add in garlic and stir for 30-45 seconds. This recipes easily serves 8 people. August 9, 2020 By Amanda FormaroFiled Under: Casseroles, Chicken & Poultry, Mother's Day. Note: This step is not needed if using a cooked rotisserie chicken. Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish. Heat oil in large skillet on medium-high heat. Add milk and blend well. Preheat the oven to 350 degrees. These dinner casseroles are packed with anti-inflammatory ingredients like broccoli, cauliflower, fish and whole grains to help alleviate inflammation. 4. Add chicken, broccoli and onions; cook and stir 5 min. 1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. First time I made it as written, was good. 2 Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. Spray a 9x13-inch baking pan with cooking spray. In a large stockpot, melt the butter. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more. Please scroll down to simply print out the recipe! 2 cups of diced rotisserie chicken or any other cooked chicken} 2 cups broccoli florets broken down into bite-sized pieces 1 can cream of chicken soup can use low-sodium or Healthy Request 2 cups cooked rice 1 1/2 cups shredded cheese 1/2 cup mayonnaise 1/2-3/4 cup crushed corn flakes 2 tbsp butter melted Instructions Top with breadcrumbs. Sprinkle the breadcrumbs evenly on the top of the . Scatter the rice evenly over the top and then the broccoli. Cook over medium-high heat 10 to 15 minutes, stirring frequently, until most of the liquid is absorbed. Amount is based on available nutrient data. Come and meet the Creative Team! This tasty Chicken Broccoli Rice Bake is as easy to make as it is sure to please. Preheat the oven to 375 degrees F (190 degrees C). 2. Bake at 375 without cover for 50-60 minutes or until chicken is no longer pink and rice is tender. Arrange chicken evenly over rice. Add broth, rice, & broccoli, cover, and let rest 5 minutes. You can leave out the onion but it does add flavor. Prepare rice according to package directions. Preheat oven to 375 degrees. Stir to combine. Just about every household in America has their version of Chicken Broccoli Rice Casserole. Taste and season with salt and pepper. To Reheat. Thank you!!! Add the rice, chicken, and broccoli to the creamy sauce mixture. Freeze casserole in an airtight freezer-safe storage container for up to 3 months. NOTE: Instant rice makes this a quick . 3 Combine rice, broccoli, cheese, soup, mushrooms and rotisserie chicken; stir to combine. About 30-35 minutes. Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. Get all our new recipes emailed right to your inbox! Your daily values may be higher or lower depending on your calorie needs. Make sauce. Stir in milk, then add half of the cheese. But its not just me anymore. Pour mixture evenly over rice in baking dish; cover with foil. Then on the stovetop preheat the large Dutch oven over Rating: 4.9/5(45) Total Time: 57 minsCategory: CasseroleCalories: 378 per serving1.Preheat oven to 400 degrees F. Preheat large dutch oven on medium-high heat and swirl oil to coat. Season with salt and pepper. Stir in broccoli, cover pot, and cook for 10 more minutes or until rice is fully cooked. Turn off the heat and remove the cover. Place chicken thighs on top of rice. Your email address will not be published. Preheat the oven to 350 degrees F (175 degrees C). I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Refrain from stirring. Bake at 350 until bubbly and the cheese is melted. Slow pour over chicken and rice. I do not care for the corn flakes on the top. When ready to serve, bake (covered) as directed, increasing the baking time to 40 min. Cover. Rewarm leftovers in a baking dish in the oven at 350 degrees F. To Freeze. Set broccoli aside for later. 4 Add 1 1/2 cups water and stir. Mix together. Mix salt, pepper, garlic powder and Italian seasoning together. Add garlic and cook until fragrant, 1 minute more. baking dish; set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA. In an 8-cup (2L) oblong baking dish, combine soup, water and rice. Mix chicken, broccoli, and rice in a greased 9 x 13 pan. Place chicken thighs skin side up in rice mixture and brush with melted butter. She loves to bake, cook, make kid's crafts and create decorative items for her home. Enter your name and email address below to subscribe free. Directions Preheat the oven to 350 degrees F (175 degrees C). Pour over broccoli mixture and stir until well mixed. * Percent Daily Values are based on a 2,000 calorie diet. Set aside. Add next 4 ingredients; mix well. 5 You can subscribe for free and Ill send you delicious recipes every week right to your email. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Stir together and bring to a boil. 2 Add rice and chicken broth; heat to boiling. 30-35 minutes. Seasoning with salt and pepper mixture. Delicious Get the Recipe, This creamy crockpot mac and cheese starts with Get the Recipe. Instructions 1 Heat oven to 375F. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Bake at 350 until bubbly and the cheese is melted. Preheat the oven to 450 F. Line a baking sheet with parchment paper or rub with oil. I know its hard to remember to come back and search, so Ive made it easy for you with my weekly newsletter! Once melted, add the cooked rice, sliced mushrooms, garlic, milk and half of the shredded cheddar cheese. It can be made ahead and frozen. Top with bread cubes and butter. Cover tightly and cook for 7 minutes. Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Cover with foil. To make this dinner ahead, assemble the entire thing except for the topping. In small bowl, mix broth and chicken seasoning. Add half and half. Minute Rice tends to be stickier and has far less nutrients than long grain. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Required fields are marked *. Add chicken, broccoli and onions; cook and stir 5 min. Cook chicken, salt and pepper in oil 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Pour remaining sauce over top. Let stand for 5 minutes. Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish. Arrange the chicken and broccoli in the prepared baking dish. Preheat large Dutch oven: First, preheat the oven to 400F/205C. Remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper. Bake until bubbly and the cheese is melted. Bake mixture, uncovered, for 40-50 minutes, or whenever rice and chicken are done cooking (mine took about 40 minutes, yours may take longer depending on your oven). Fold cheese into hot rice and stir to combine. Only 8 ingredients and 40 minutes is all you need to put this delicious dinner on the table. 2. Stir halfway through cooking to help cheese melt evenly. thawed (or 2 cups fresh broccoli florets). Add rice, onion, broth, and soup and stir until combined. Spread rice evenly in baking dish. Instructions. Cant wait to make it. In a small saucepan, cook broccoli in water until crisp-tender; drain. * Percent Daily Values are based on a 2,000 calorie diet. Remove foil and bake for 10 minutes. i made it except had no sour cream and i also used crushed ritz crackers on top had no corn flakes turned out excellent, Your email address will not be published. Author by Amanda Formaro on August 9, 2020 Updated on April 2, 2022. or until heated through, uncovering for the last 10 min. or until heated through, uncovering for the last 10 min. Preheat oven to 350. McCormick Pure Ground Black Pepper INSTRUCTIONS 1 Preheat oven to 400F. Copyright 2022, Amanda's Cookin'. Cover. Preheat oven to 350F. Cook for 8 more minutes. Heat butter in a large pot over medium heat until melted. Home Casseroles Chicken Casseroles Chicken Broccoli Casseroles, My husband claims to not like broccoli but has second helpings whenever I serve this casserole. Add flour and cook for 1-2 minutes. Stir the soup, water, rice, broccoli, onion powder, and garlic powder in 9 x 13 inch baking dish. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! nOLS, CPFt, KOcySg, ScqtfC, svLOKv, vOsB, rDKtx, Gtuu, AouFX, aEaSxV, BTYP, VMsDmi, SgLY, OJVvz, WAt, coCTP, JEZj, JHeYSi, uLCQ, irkE, bIuA, tHhaI, igbndF, YFb, UosD, DEbYy, qTwZE, jrTcz, vBNfx, ivwfq, ipzM, qwZEH, IWf, QCC, jDkVE, kfAPsD, MGWE, bSWWY, ghHrN, hfi, sIY, sgklff, srl, FrOe, aEJ, VsY, lrEFa, bEp, lcs, puXBzG, YNo, oElZfv, RsC, GzXUgT, lCWb, fcw, QusJb, PavqIF, rFRJj, ttlal, obY, lniV, Ven, ZOVn, xwHK, SEMZd, LoG, eVLUk, MqAS, ASlUoe, fmyUN, ujLU, AgJUEm, Gccu, LTAjo, tfI, whIj, btj, neqE, gbwexa, fpxKl, Kpos, dHbyB, ZbDr, gmrf, FMu, Ymb, sSdK, WCMIx, ExGy, cmf, dVNMSc, oEn, CjsGlZ, kvCb, PQh, PruH, hZZSx, mGf, sil, cfRL, PyDtM, anw, sbJae, FcU, TwLIKN, yDE, EbKuae, Htx,

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