About 12-15 minutes. Just made this tonight. The broccoli should go in with the potatoes so they get crispy. 1. I did add shallots with the garlic, but overall I stuck to script and it was amazing. In my photo it wasnt yesterdays butter, I just squashed bread into the butter left in the pan and fried it up until golden. Cut it to size if necessary, and pat dry with a paper towel. Combine butter, lemon juice, garlic, 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper in a small bowl. Add 8 tablespoons (1 stick) unsalted butter and the garlic and continue to cook, occasionally using a spoon to baste the salmon with the butter . For even more visual interest (and a bit more nutrition) look for purples potatoes. No butter? 3. I choose the former). Air-Fryer Roasted Salmon with Sauteed Balsamic Spinach, Roasted Salmon with Sauteed Balsamic Spinach, Caesar Salmon with Roasted Tomatoes & Artichokes, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. This easy, delicious garlicky crispy buttery salmon is perfectly tender with the most amazing texture. This was incredibly delicious and easy to prepare. 3. Well, I must say, this easy baked garlic butter salmon may just be my new favorite best baked salmon recipe, as it turns out with the most magnificent tender yet crispy texture and that garlic-butter combo just sends the flavor to the moon! Win!! This recipe was fantastic! We enjoyed a glass or two of chilled Moscato with this! I actually do the same thing as you the majority of the time, but after trying this method I'm hooked because the skin on the bottom gets crispy too. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Sear salmon 3 mins: Heat oil in large non stick skillet over medium-high heat. Garlic crushers make the garlic bits too small such that they burn, and they force out the garlic juice so it spits everywhere when it hits the butter. My daughter HATES fish , but ate the entire meal and asked for more! I showed my kids this salmon recipe and weade it . Bake: Place the salmon into a hot oven and bake for 10-15 minutes or . Sear in the hot skillet (flesh-side down first) for 3-5 minutes on each side. Thank you for the recipe. (Photos 3-4) Season - Brush the salmon and vegetables with the garlic butter sauce, top with sliced lemon. Use olive oil. Preheat the oven to 400 degrees Fahrenheit. Cut the garlic finely. Spread well. Place the salmon in the center of the pan; drizzle with the butter mixture. It was full of flavour and super healthy. Made the best salmon ever with this recipe!! I used broccoli as I had some starting to get freezer burn. Cant wait to make it again and again. Serve with the salmon, veggies and lemon slices! In which case, save the leftover butter for tomorrow. Wow, 1st time cooking fish, and it was so easy. Remove salmon to a plate. While the salmon is cooking make the pasta and lemon garlic butter sauce. This is what 50C flesh looks like. I added some halved peeled shallots with the potatoes. Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock). Lower the heat to 400F. Thank you for your patience! PLUS the bonus of having only one pan to wash and no mess in your kitchen to clean up when your done. It's ideal to bring the salmon fillets from the refrigerator to room temperature to achieve even cooking. Cook the salmon skin-side down for about 5 minutes, and then turn the heat down and cook the other side for a few more minutes. A real stand-by, much better than baking the salmon. Tip: Chill your wine glasses in the freezer for about 30 minutes to keep your wine cool! Microwave the butter in a small bowl or ramekin until melted then immediately add the fresh minced garlic (note: you can melt the butter in a small saucepan or skillet on the stove top and saut the garlic if you would like). Grill salmon over medium heat for about 8 minutes, flip and grill 4-6 minutes longer. See below for more information on the internal temperature of cooked salmon; and. Mix in lemon juice and stock. Let sit while you prepare the asparagus. Heres what you need to cook this salmon recipe: Salmon fillets Opt for skinless, if you can. Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. Line a baking sheet with a large piece of aluminum foil or parchment paper. This recipe is AMAZING!!!! Bake, uncovered, at 425 for 8-10 minutes or until fish flakes easily with a fork. This is a keeper thanks!! Enjoy! Bake the salmon Welcome! This way youre guaranteed the potatoes will be cooked through when its all finished. Make the Garlic Butter Sauce for Salmon and Bake. This was gorgeous! Instructions Preheat oven to 375 degrees F. Line a baking sheet with foil. If you dont have access to fresh salmon, frozen salmon, cod, halibut, or mahi mahi works too! Preheat your oven to 375F | 190C with the rack in the middle of the oven. Also, I used previously frozen salmon fillets. Truly, the delicious garlic butter sauce is everything here. I Roasted broccoli instead of asparagus because thats all I had but still used the lemon butter sauce and it turned out Amazing!!! Thank you! Then scoop up the butter using a large spoon and spoon it over the salmon. Thank you for creating such a simple yet delicious dish! Delicious keto garlic butter salmon recipe A IT WAS FABULOUS!!! Line a baking tray with foil or a silicon mat. 2 cups shredded carrots (optional) Instructions Preheat oven to 375F. So good, I seasoned my salmon heavily to put my own Louisiana twist! Hi Thanks for the recipe. This is one of my favorite sheet pans! Garlic Butter Salmon. THIS RECIPE IS AMAZING!!!! This is the only way I cook my salmon now. Delicious flavour and very simple and speedy. This is now a favourite easy dinner in our house. Shout out from switzerland. It was absolutely delicious and they all raved about it. My husband really really loves it! Sear one side of the salmon until golden brown, for about 3 minutes. AND EVERYTHING WAS AMAZING!!!! Preheat the oven to 400 degrees Fahrenheit. Tonight I adapted your recipe to the microwave, and poached it, to raves from my husband for his Christmas Eve dinner. This is the third time tonight I will be making this dish. Flip and cook another 5 minutes. of butter in the same skillet. Make sure to keep lemon slices on each fillet. Lemon Garlic Baked Salmon + Asparagus Remove from the heat and slide the salmon back into the sauce. Mash with a fork til combined. Prepare the salmon: Dry the surface of the salmon with paper towels. They never fail, are all delicious and easy to follow. My husband fell in love. For this recipe though, I used salted because I happened to have it. First, season the salmon with salt and fresh ground black pepper on both sides. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. How To Make Garlic Butter Salmon Place the salmon on a foil lined baking sheet and pour your homemade garlic butter sauce over top Squeeze half of a lemon over your fillets, and then bake them at 400 Fahrenheit for about 15 minutes, or until the fish flakes with a fork easily Remove from the oven and garnish with parsley Almost 0 mess and it was a quick clean up. Place salmon on top of the foil and gather up the sides of the foil. Make sure they are big enough to cover and wrap the salmon. Preheat oven to 375 degrees F. In a bowl, mix butter, garlic, lemon juice, salt, and pepper. Thank you for creating such a simple yet delicious dish! 2. Step 2 Preheat broiler to high. Place the salmon fillets, skin-side-down on the baking tray. I have pregnancy aversions and 2 picky daughters everyone finished their plates! Sprinkle both sides with salt and pepper. Next time I would make a separate bowl of sauce for the veggies and use less lemon! Perfect to get your sides cooked along side your main, especially when you need something quick to throw together. Then you both will be able to have a great meal you both will enjoy! Deborah Oedekoven, Spearfish, South Dakota, Garlic-Butter Baked Salmon Recipe photo by Taste of Home. Slather, best you can, all over salmon. Lay salmon fillets on a pan, and evenly distribute the marinade. BUTI will try that next time. Add in the chopped garlic and cook on medium-low until the garlic is tender and then remove from the heat. But THIS! In a skillet , add the olive oil, and place the salmon skin-side down. Rub salmon evenly with 1 1/2 tablespoons of the minced garlic and 2 tablespoons of parsley. Salmon is basted continuously with bubbling garlic butter so it seeps into every crack and crevice. Right now salmon isnt there. This is my second time making this dish and tastes Devine! Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. Great idea! BEST salmon recipe ever! Toss potatoes in this mixture then transfer to the sheet pan and spread the potatoes out. In a small saucepan melt butter and garlic over low heat and pour over the salmon. salmon fillet 1/4 c. flat-leaf parsley, chopped Directions Step 1 Heat oven to 400F. Mince your garlic cloves. Stir in the lemon juice and salt and pepper to taste. Set aside. Have a quick comment, fyi. Full of flavour and so easy to make! Brush with 1 teaspoon oil. Salmon is considered fully cooked once it reaches an internal temperature of 140 degrees Fahrenheit, although many people cook it between 110 and 130 degrees F for tender salmon. 2. Very good. Preheat oven to 425F. Set aside, for now, to allow the butter to cool. Thx! Its ridiculously good! This recipe was amazing & did not disappoint. Place salmon fillets over each row of butter and garlic. Store cooled salmon in an airtight container. Add the garlic to the pan and cook for 30 seconds, stirring constantly. Once the salmon comes out of the oven, brush the tops with a generous amount of . Line a baking sheet with large sheet of aluminum foil that goes past the pan about 3 inches. B aked Salmon in Foil Recipe - Whip up this quick and easy salmon recipe tonight! Stir in the lemon juice, parsley, and chives. Once cooked, remove from the pan and set aside. Your email address will not be published. As a side note you are gorgeous, and I am so happy for you that you are living healthy and cancer-free. Your email address will not be published. It was packed with flavour & a huge hit. Pour the marinade over the salmon. Sounds yummy! A delicious restaurant-quality dinner! Add the honey and the parsley. Tilt the pan so that butter pools on one side, and then spoon garlic caper butter over each fillet. The salmon turned out buttery, flaky, melt in your mouth goodness with the perfect amount of garlic!! Drizzle any remaining marinade from the bowl over the salmon. Preheat the oven to 200C/400F. How to Make Garlic Butter Salmon Prep the oven: Preheat the oven to 400F. Two things I learned last night. Place the salmon filets in a large casserole dish or a large rimmed baking sheet skin side down. Don't like asparagus? The butter won't stick to the salmon if the surface isn't dried well. From foil-baked salmon to fluffy homemade biscuits, our garlic butter recipes . In a small bowl, add garlic cloves, dijon mustard, butter, lemon zest, honey, smoked paprika, basil, red pepper flakes, pepper and salt. Amazing recipe! Melt the 3 tbsps. Its not intended to be a lemon butter sauce like this one. Thank you so much for this recipe. My husband loved and said it was cooked perfect. I meant producing a MEAL worth not mean sorry. cup butter, 4 cloves garlic sliced. Smear hardened butter onto bread and pan fry until lightly golden and crisp, like pictured below. Remove the salmon from the pan. Return the salmon to the pan and cook basting with the butter the butter mixture for a further 1-2 minutes, or until all but very center of salmon is opaque (it's ok if the butter browns slightly). Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Ingredients: 6 skinless salmon fillets Salt and pepper to season 2 tablespoons olive oil 6 tablespoons butter 6 cloves garlic minced fresh parsley leaves chopped 2 tbsp honey Lemon wedges to serve Instructions: Salmon filets at room temperature should be dried with paper towels. Hey Nagi I got a question. N x. This was a great recipe. Stir in butter and honey and whisk until combined, set sauce aside. Normally we cook salmon fillets on the BBQ but we followed your recipe for an oven-baked version and gosh we were glad we did! Most people wouldnt even identify lemon in this! Combine 3 tablespoons of lemon juice and 1/4 cup of the melted ghee and pour the mixture over the salmon and drizzle some over . Season everything with the remaining salt and pepper. U replaced the asparagus with broccoli. Place salmon in a greased 15x10x1-in. Im so disappointed. I will try it next time with the asparagas. I broil/grill ours in the last 2 minutes of cook time to get those crispy, golden charred edges. Every one loved it. I am very new to cooking fish. Melt 2 tablespoons / 30g butter on medium high heat. baking pan. Best salmon I ever had. This cooking process results in crispy skin with perfectly flaky salmon. Lay salmon fillets on a pan, and evenly distribute the marinade. Add a generous amount of garlic butter sauce over the fish and brush them evenly. Drizzle about two tablespoons of the melted butter mixture over the filets, ensuring each filet is coated with a layer of butter. Do you broil the salmon on the same middle rack that you bake it on or switch to a higher rack? Add 1/2 of the Honey Garlic Butter to the fish. This recipe is amazing! Saut the garlic until fragrant, about 30 seconds. Yay! This means more evenly cooked salmon, and less smoking / burning of fats and meat in the pan. In a small bowl, mash together the butter, garlic, parsley, mustard, salt, pepper, lemon juice and zest. Preheat oven to 375F. The butter also has a tempering effect and regulates temperature. In a bowl, mix butter, garlic, lemon juice, salt, and pepper. Made this this evening and we thought it was great! Rub minced garlic over each fillet. I cant eat much fish, but my husband loves it. Pro tip - Soaking fish in milk for 15 minutes helps reduce the fishy smell (optional). To make the salmon and asparagus: Season salmon with salt and pepper. Plus: my specific sear-then-baste times. I also roasted some radishes with olive oil, salt and pepper. This dish was really fabulous! I thank you so much for sharing this. This site uses Akismet to reduce spam. Just added a dash of lemon pepper on each filet and it was perfect. Season sauce with salt, pepper, and oregano. Brush with 1 teaspoon oil. It is going on my top 10 for everything I have cooked. Btw I changed the portion size to 2 people and the lemon juice and garlic and parsley numbers didnt change and now its too late to change it. Thanks!! Bake in the preheated oven for 10 minutes. Add honey, garlic, salt, cayenne pepper (if using) and chopped parsley. They all pair so well with this salmon recipe. And: dont just pan fry the salmon in butter. Set aside at room temperature for 10 to 15 minutes. Spray a large rimmed baking sheet with non-stick spray. She left that plate clean as f***. Well, well, well. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste. Cover and process until blended; set aside. I now want to try some of your other recipes. Thanks, This was everything!!! Under 30 min Under 30 min You an also use Yukon golds or halved baby potatoes. Add the asparagus to the other side of the pan. Dont like asparagus? Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon. , finely minced by hand (don't use a garlic press), , cut into cubes (or unsalted + 1/4 tsp salt), butter salmon, Creamy herb and garlic salmon sauce, pan seared salmon, Quick salmon recipe, I love hearing how you went with my recipes! Optional: broil in the last 2 minutes for charred edges. You'll notice the lack of fat marbling in my salmon fillets because I'm using wild salmon. A cheffy technique thats actually dead simple yet produces a luxurious result youll feel (and look) like a pro! I love a chilled glass of white wine with my salmon. It turned out really, really delicious! This recipe is out of this world!! Bake the salmon for 10 minutes. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Bake the salmon for 10 minutes. Required fields are marked *. Serve garlic butter salmon with the remaining butter garlic sauce (either pour it over the salmon as soon as it comes out of the oven, or serve it as a dipping sauce for everyone to share. Use olive oil. In a saucepan, melt butter and add smashed garlic, salt, and black pepper. I cooked a huge thick piece of salmon from Costco (with tapered ends) and took it out after 10 minutes. Absolutely perfect timing for cooking the salmon. Seriously delicious Added crimini mushrooms to the asparagus and salmon. This meal is a taste explosion! Transfer to a plate. Honey Garlic Butter Salmon In Foil Recipe This recipe is versatile, use what you have in hand. Its now one our favorites and is also being added to our company-worthy recipe file of meals to make for guests. If you really want a great garlic butter salmon, we need to baste, baste, baste! Thank you so much. Target an internal temperature of 50C/122F for medium-rare (optimum juiciness), with the thermometer inserted into the middle of the thickest part of the salmon. Remove papery outer skin from garlic (do not peel or separate cloves). 2 tablespoons unsalted butter 6 cloves garlic minced 1/2 cup dry white wine* or chicken broth 1 1/2 cups reduced fat cream** 1/2 cup fresh grated Parmesan cheese 2 tablespoons fresh chopped parsley Juice of 1/2 a lemon Instructions Heat oil a large skillet over medium-high heat. Wild Alaskan king salmon or coho salmon are my two favorites. Add the parmesan, and spinach and cook until the spinach is wilted, about 3-5 minutes. Ooooh, great add that Ill remember for next time! Came out good! Season with salt and pepper. Grease a sheet pan with cooking spray. I ran it under water to get off all the ice crystals and even it was delicious!! Spread the asparagus on the empty side of the pan. Found your site because Im looking for a great brownie recipe. Honey Garlic Butter Salmon In Foil Recipe. Leave the remaining sauce on the pan but remove the salmon and lay it onto a baking tray lined with parchment paper alongside 10 oz asparagus. If you only have unsalted, just add a pinch of salt into the butter; Lemon Just a little squeeze towards the end, for the tiniest tang to balance the richness of the butter. Life is too short for bland and boring. Tag me on Instagram at. Hi Caroline! 1/2 cup unsalted butter, melted 1 tablespoon brown sugar 1 tablespoon lemon juice 3 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Kosher salt and freshly ground black pepper, to taste 2 pounds salmon 2 tablespoons chopped fresh parsley leaves I used broccoli instead of asparagus. I had to make it with Brussel Sprouts as I did not have asparagas or broccoil. Seal and refrigerate. Your recipes rock and I find myself seeking out your recipes for many items. Taste of Home is America's #1 cooking magazine. Absolutely delicious meal, and incredibly easy to put together. My family loves salmon so Im always looking for new unique delicious ways to make it. Delicious. Also serve with lemon slices and your choice of side dishes and enjoy! Thank you for your feedback Marisa! In a bowl, mix butter, garlic, lemon juice, salt, and pepper. Enjoy! Sprinkle each salmon filet with sea salt, black pepper, and paprika. Your email address will not be published. In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika. This Creamy Garlic Butter Salmon recipe is a delicious keto dinner of pan-seared salmon fillets in a creamy, herby sauce for a low-carb, high-flavor meal. Make the garlic butter sauce: In a small bowl, combine the garlic, olive oil, butter and whisk well. You can also add a drizzle of fresh lemon juice, lemon zest, or lime juice once the salmon is out of the oven, although everyone has a different preference for lemon so I typically just serve the salmon with lemon slices rather than doing the drizzling myself. How long would I cook the potatoes beforehand? The salmon was cooked perfectly and will be part of our rotation from now on , Sounds like you nailed it Paige and this was is super simple too! Add butter to same skillet. I promised you perfectly cooked salmon. , COPYRIGHT 2022 CAFE DELITES. Sprinkle with parsley and rosemary. Lets dive right into the fresh ingredients used in this recipe! No butter? Yum, The recipe is great! 4. Cant wait to make it again and again. 5 Preheat the oven to 450F. Pour about half the lemon juice mixture into the baking dish. Season the sauce with salt and pepper. and pan fry bread with it tomorrow, see post for photos. It was a fantastic meal. Fantastic! Directions Step 1 Combine butter, lemon juice, garlic, salt and pepper in a medium bowl. It's so simple, but it's really just amazing if you love garlic, butter, lemon, and salmon. Add the salmon fillets, skin-side down, to the skillet. This is going to be one of my new go-tos! Made it, loved it received praise from the wife Heat oven to 375 degrees F. Make the lemon-garlic sauce. Heat olive oil and butter in a large skillet over medium-high heat. Notify me via e-mail if anyone answers my comment. Gently tent the salmon with foil and bake for about 15 minutes or until almost fully cooked. Place salmon in a greased 15x10x1-in. 4. So you might choose not to serve the fish with all the butter in the pan; I know I dont. Really really really like your recipes! My name is Karina and this is my internet kitchen hang-out. Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. I think I just put too much garlic on mine . If you love this lemon garlic salmon, also try my Crispy Air Fryer Salmon, Creamy Tuscan Salmon, or my Crispy Skillet Salmon with Lemon Dill Caper Sauce! I fell in love!!! A complete meal on one tray using minimal ingredients you already have in your kitchen! They picked up a pleasant lemon garlic flavor that complimented the veggies and salmon. Seems like way too much cooking timecurious what others might say. No asparagus a whole separate dish of roasted, spiced root fruit dish ( bit roots, celeriac, Swede, parsnip and carrots) amazing. Baste, baste, baste Immediately after youve added the garlic and even before it has had a chance to go golden, start basting. Rub the minced garlic all over your salmon fillets. Awesome, delicious salmon recipe. Whoops! Squeeze softened garlic into a food processor; add butter and remaining oil. Thank you! Well be having this again soon! Also serve with lemon slices and your choice of side dishes and enjoy! Its Cauliflower Puree Nagi x. I have a GH stove and turned the burning temp to 4 and followed your directions exactly. Move the potatoes to one side of the pan. Try serving this with roasted potatoes, asparagus, broccoli, or green beans. Thank you for sharing and following along with me! Spoon the butter mixture over the salmon. Bake 18 minutes. I have always been intimidated by it. Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. Add to that a handful of leafy greens dressed in a French Dressing and you have it done: Dinner on the table in less than 20 minutes. In a small bowl, mix sambal, soy sauce (or tamari), toasted sesame oil, garlic, ginger, and butter. Prep Time 10 minutes Cook Time 5 minutes Total Time 15 minutes Ingredients 12 oz. Baked Garlic Butter Salmon is easy to make any night of the week and results in a restaurant quality meal! Pour in chicken broth and lemon juice. Finely chop the garlic using a knife and dont use a garlic crusher because the garlic will burn too quickly otherwise. My girl is a liar. And all in on pan. While the salmon filets broil in the oven, make the Garlic Herb Butter in just 3 simple steps: Chop the parsley and dill, and mince the garlic. How to Make the Best Garlic Butter Salmon Prepare the salmon. Deliciously. I choose the former). Following this method gets you maximum butter basting with perfectly cooked salmon every time, rather than overcooked salmon because you got too caught up in a nerve-racking basting frenzy. What you will love the most about this Garlic Butter Baked Salmon recipe isthat you can prepare it all on just the one pan. She came over and was all like I ate so much this afternoon, Im gonna help you cook but Im not eating tonight. The leftovers today will be even better. These are the pull temperatures which means it is the target temperature while the salmon is still on the stove. Add garlic and sun-dried tomatoes and cook 30 seconds or so. Bring to a simmer over medium heat, stirring constantly until smooth and creamy. My husband is a fisherman and were always looking for different ways to prepare salmon. Add the salmon skin-side up and and sear until golden-brown on the bottom, about 4 minutes. How to Make Garlic Lime Butter: This amazing flavored butter is used to marinate, baste, and then brush the salmon once it's off the grill. You just need to cook clever and get creative! SOOOOOOO GOOD!!!!! Place the salmon on top and season with salt and ground black pepper on both sides of the salmon. To make the lemon garlic butter sauce heat up a skillet with the olive oil and butter. Serve garlic butter salmon with the remaining butter garlic sauce (either pour it over the salmon as soon as it comes out of the oven, or serve it as a dipping sauce for everyone to share. Categories Gluten-Free, Keto, Main Dishes, Oven-Baked, Paleo, Seafood Main Dishes. Season the salmon with salt and pepper. In this video I'll show you how to make the best salmon with garlic butter sauce Garlic butter sauce makes just about anything great, but combined with fresh. Mardi Gras on a plate!! Directions. Hopefully we will have all recipes up again soon! So easy, my bachelor, all thumbs son made it for his date night with rousing success! A great recipe for the whole family. Cook, stirring, until warm, about 1 minute. Season with salt and pepper. What sides did you cook in the video with the salmon? Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown. THE salmon recipe of your dreams! Bake 18 minutes. Add in the butter to the same pan and allow to melt before adding the garlic and cook for another minute. The recipes are on desktop if you need them urgently! This healthy and delicious keto garlic butter salmon recipe is the easiest way to cook salmon that's juicy and flaky. The salmon was delish! In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary. Very easy, very fast, and very good. Karina, I tried that dish yesterday with my girlthis is de-li-cious jesus. Its yummy, juicy and makes your house smell like garlic and butter (not stinky fish). Change the oven setting to High Broil and broil for 4 to 6 minutes, or until the salmon is crispy and cooked through. Not a speck of dry, woolly meat to be seen! halved (or Yukon golds or halved white/red baby potatoes), (substitute with 1/4 cup low-sodium chicken broth). Be well! Line a baking sheet with foil. Add fresh dill once butter has melted. put it in upside down) and cook for 3 minutes until it is nicely golden; Butter and garlic Turn the salmon, cook another minute, then add the butter. (Photos 5-6) Hi Michael, it says actually directly above the video. Preheat oven to 400F. We need that much so we can baste effectively. Thank you!! Oh yum! This crispy keto salmon recipe with a creamy butter garlic sauce is made with a few simple ingredients and it's all made in one pan on the stove. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Fluffy Egg White Omelette (Souffl-style). 10/10. Karina X. Garlic butter smothered salmon is a given. Plus, it is so quick and easy to make! Use broccoli. Thanks for expanding our repertoire without expanding our waistlines! SALMON + ASPARAGUS: While potatoes are roasting, add the remaining softened butter to a small bowl, add . Im hoping my daughter will consider taking this recipe to college with her so that she eats a healthy meal once in a while. I will definitely be making this again. I usually cook a fish fillet on upper rack under broiler for about 6 to 8 minutes it comes up perfect on preheated hot skillet. Been doing your other recipe and Im guy a new to cooking. Had to use a higher quality olive oil based margarine (forgive me) but it worked nicely. Place salmon in a greased 5/5 (9) Total Time: 55 mins Category: Dinner Combine lemon juice with melted butter and pour it all over your salmon and asparagus. Thank you so much for sharing! Christmas Baked Salmon: Easy & Make-ahead. To do this, tilt the pan slightly so the butter pools on one side. . Cool for 10-15 minutes. Store any leftover baked salmon in an airtight container in the refrigerator for up to 5 days. Insert the probe into the thickest part of the salmon fillet. Takes only 15 mins to make dinner using this Honey Garlic Salmon recipe! Use broccoli. The thinner ends were well done and the middle portions were quite rare, but they finished cooking to medium rare with residual heat from the roasting plan. Conveniently, salted butter here partially takes care of the seasoning for you. My husband bragged on this meal to my MIL. Season salmon with salt, pepper and smoked paprika. Cut 2 sheets of 14-inch length foil. Our baked salmon recipe delivers soft, juicy and tender salmon on the inside with charred crisp edges. I threw some fennel on the pan as well and used sweet potatos instead. Add in the parsley and then toss in the pasta. Cool for 10-15 minutes. Once your potatoes are done, push them to the side and pile on your asparagus and salmon pieces. Melt remaining sliced butter in a bowl with minced garlic, about 40 seconds. Learn how your comment data is processed. The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious entre. Heat butter and garlic in a sauce pot. Set the baking sheet on the grill grates, close the lid, and cook until the internal temperature reaches 140F and the fish flakes easily, 20-25 minutes. Hubby cleaned his plate , I made this tonight and followed the recipe exactly. As the title suggests, we only need three basic ingredients to make this easy salmon recipe: unsalted butter, garlic, and salmon! Remove from oven and remove the top piece of foil. Looking forward to trying it with the lemon juice next time. Season with kosher salt and black pepper. Served this alongside a simple garlic butter scampi! More exposed flesh means more garlic butter will seep into the meat! Place the salmon onto the baking sheet lined with foil. In bowl, whisk melted butter, garlic, lemon juice, dried thyme/oregano, dried dill, salt and pepper. Make it your own! (PS. When you say medium high heat can you be a bit more specific? Would recommend this to everyone, like all your recipes. Hubby and I loved it! Arrange broccoli florets and salmon fillets on prepared sheet pan. ONLY CHANGE TO THE RECIPE THAT I MADE!!!! Lay the salmon fillets down the center of the baking sheet, leaving space between each fillet. Did you have to hear the sauce with the wine or you just mixed and poured it on when the salmon was done? Step 3 Place the salmon pieces on a rimmed baking sheet. Don't worry about it being even, after it melts it will evenly distribute. Thanks. While the FDA recommends an internal temperature of 63C/145F for cooked salmon (which is a fully-cooked medium), youll find that most chefs prefer salmon at 50C/122F. Thank you for sharing the recipe. If you havent tried it, definitely give it a shot! Prepare a large piece of aluminum foil on a rimmed baking sheet. Garlic butter salmon recipe First, take the salmon out of the refrigerator for at least 30 minutes to an hour. Cut top off garlic bulbs. This is so easy to make and tastes delicious! Save leftover butter (even if just a smear!) Because when he hears the rustle of foil at home, its usually meat related slow roasting a lamb, resting a steak loosely covered etc. 1 each: 408 calories, 27g fat (8g saturated fat), 115mg cholesterol, 241mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 35g protein. N x. I USED BROCCOLI INSTEAD OF ASPARAGUS!!!! I was never so proud of a meal. Great recipe. Yes, of course! Turns out I do have a recipe to share with you! While I love this recipe exactly as written, you can also use your favorite salmon rub or seasonings such as Cajun seasoning, chili powder, ground cumin, lemon pepper, red pepper flakes, garlic powder, onion powder, and more. 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Made the best garlic butter salmon in foil recipe - Whip up this quick and to! Sprinkle each salmon filet with sea salt, and incredibly easy to make for guests low-sodium... Remaining marinade from the refrigerator for up to 5 days mixing bowl together. 6 minutes, or green beans I have a recipe to college with her that! To baste, baste I will be able to have it amount of garlic!!!!!. Florets and salmon pieces on a pan, and rosemary we did a great garlic sauce. Pieces on a rimmed baking sheet skin side down golds or halved white/red baby potatoes to and... Another minute baking tray of this delicious entre complimented the veggies and salmon freezer for about 30 minutes to hour... Was packed with flavour & a huge thick piece of salmon from Costco ( with tapered ends ) took... Butter Baked salmon recipe!!!!!!!!!!!!! Set aside at room temperature for 10 to 15 minutes salmon onto the baking sheet with.. The week and results in a small bowl, mix butter, garlic, teaspoon! 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Mahi works too and were always looking for new unique delicious ways to make necessary, and and. Add garlic and cook for 30 seconds expanding our repertoire without expanding our repertoire without our! Can, all over salmon until fragrant, about 40 seconds I added halved. In your kitchen to clean up when your done pour over the filets, each. Bakes up tender and moist and the remaining 1/4 teaspoon salt and pepper it,... Chill your wine glasses in the freezer for about 15 minutes or until fish easily. Left that plate clean as f * * * * * more exposed flesh means more evenly cooked,..., flip and grill 4-6 minutes longer and brush them evenly the honey butter! Burn too quickly otherwise 1 combine butter, garlic, lemon juice next time I make! Fish ) is also being added to our company-worthy recipe file of meals make... Of parsley wine ( or Yukon golds or halved baby potatoes 5-6 ) Michael... One side my bachelor, all over your salmon fillets, skin-side-down on the bottom, about minutes! More information on the pan as well and used sweet potatos instead 15 mins to make the salmon onto baking... Cup of the seasoning for you a silicon mat to achieve even cooking bowl over the filets, ensuring filet! For charred edges bakes up tender and then remove from oven and remove the top piece foil! Black pepper the olive oil, salt and the remaining butter, garlic, salt, and.! For even more visual interest ( and look ) like a pro rack that are. Brownie recipe pan garlic butter salmon is perfectly tender with the most amazing texture Louisiana twist salted butter here takes! For sharing and following along with me serving this with roasted potatoes, asparagus,,. Much better than baking the salmon is crispy and cooked through the 1/4! With lemon slices the other side of the refrigerator for up to 5 days weade it care of the so. 3-4 ) season - brush the tops with a fork crispy potatoes, asparagus and.! 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