Mix on low in a stand mixer (or with a wooden spoon) until a shaggy dough forms. After assembling, the cake should stand for a while so that the cream stabilizes and thickens and the sponges get soaked. Buttergebck verlangte, verschiedene Stcke Bltterteig, Bienenstichkuchen, Schweinsohren, kleine Trtchen und hnliches Gebck verabfolgt, in dem an Stelle der Butter Maragarine [sic] verwendet war. Using 2 spatulas, carefully remove the entire cake from the pan, moving it to a waxed paper-coated surface or cutting board. To make things a little easier, you might want to make the cake and/or the filling the day before assembling it. Allow to cool. Add the almond slices to the pan and caramelize for a couple of minutes until nicely browned. You can help Wikipedia by expanding it. ", "@type": "HowToStep", The origin of the cake has a fun story even if it is just an urban legend. 2909 E Commercial Blvd, Fort Lauderdale, FL 33308. When you're ready to serve the cake, be careful not to not press down too hard on the top layer when cutting the bottom layer because the filling will spill out. "text": "The weight of the pie is 3 lb and it can be served to 10 people." },{ There are many stories surrounding this rather unusual name. Melt butter, honey, and sugar in a saucepan over medium heat. Let rise in a warm place for 1 hour, or until doubled. This is a perfect cake for afternoon tea as it is for dessert. A delightful summer cake with a whipped cream layer and a crunchy almond & honey topping, called "Bienenstich" in German. Stir a third of the whipped cream into the cold pastry cream to lighten it, then carefully fold the rest into the pastry cream, trying not to deflate the volume. "acceptedAnswer": { von E. Wundt ", https://en.wikipedia.org/w/index.php?title=Bienenstich&oldid=1102126562, This page was last edited on 3 August 2022, at 13:50. Sieve the flour into a bowl and make a well in the middle. "name": "Since this cake requires yeast, does that mean there is rise-time involved? Knead in butter, salt and egg. Leave to rest for an hour. Butter should melt, honey should melt. },{ Hello, my name is Lauren Melaney and Im a housewife. The only thing I wouldnt recommend will be not to make 2 batches all together. },{ Then bake the cake for 20-25 minutes on the center shelf of your oven, or until golden brown on top. "name": "Pastry Cream" Bee sting cake (Bienenstich) is a traditional German dessert made from sweet and soft bread (brioche-style) topped with sweet almond toffee and filled with pastry cream or pudding. (adsbygoogle = window.adsbygoogle || []).push({}); Bee Sting Cake Crunchy, honey-flavored almond topping, creamy filling, and two delicious yeast cake layers make this traditional German dessert absolutely wunderbar! Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. How To Make This Bee Sting Cake Recipe THE CAKE - Beat eggs and powdered sugar for several minutes until very creamy. Required fields are marked *. Leave for about 30-40 minutes. When they saw the attackers, they threw the nests at them, so that the people of Linz stung by the bees had to flee. From the German Wikipedia site. The dough should double in volume. When the pastry cream has cooled down some, remove it from the ice bath and store it in the refrigerator until ready to assemble. After the cake has cooled a bit, assemble the cake, let it chill for an hour, and then enjoy! The dairy cream and custard filling would have required cool storage, inaccessible to most households in earlier centuries. }. ", Temper the egg mixture by adding 1/4 to 1/2 cup of the hot half-and-half mixture to the eggs, whisking constantly. Instructions. },{ "name": "Assembly" },{ Readiness is determined by a toothpick. },{ In a saucepan mix flour and sugar, beat up chicken eggs lightly, pour in a mixture of flour and sugar and stir until smooth. "mainEntity": [{ Kathi German Bee Sting Cake Mix, 16.6 oz. Of course, the mass should not be very hot, so that the egg does not boil. Position a rack in center of oven and preheat oven to 350 degrees F about 22-25 minutes, until golden brown and bubbly. Apparently bee sting cake was the result possibly because of the numerous stings they encountered. Remove from the heat, and stir in the almonds. Add the yeast and let sit for 5-10 minutes to proof. Place in a well-greased bowl; cover and let rise in a warm place for 1 hour, or until doubled. Level it out, put the second half of our pie on top. Preheat your oven to 350 degrees Fahrenheit in the meanwhile. "name": "Assembly" Combine flour, almond flour, corn starch and baking powder and sift into the bowl with the egg mixture. Grease and flour a 913 inch baking pan. Then add the egg, butter and salt and knead well. "text": "Put honey, butter, sugar in a saucepan, put it on the stove, and gently warm it up until smooth. Test for doneness by sticking a toothpick in the center of the cake; if it comes out clean, the cake is done. But you dont need to worry that your cake will taste like bread." Smooth into the cake tin and bake for 50-55 minutes until the cake is almost completely cooked - a skewer inserted in the centre should have just a few crumbs clinging. } "text": "Bake the pie in a preheated 350 F oven until ready. Add almonds and 1 tablespoon milk. For the dough: Sieve flour into a bowl and create a well in the center. Knead again briefly and roll out on a deep baking sheet covered with baking paper. Place plastic wrap over the pastry cream so that it touches the surface to prevent a skin from forming. Pour chopped almonds into the hot honey mass, pour in vanilla extract, stir and let cool to room temperature. "acceptedAnswer": { It should come out clean, without traces of dough. 3 cups all-purpose flour 2 1/2 teaspoons dry instant yeast 1/3 cup granulated sugar 1 teaspoon vanilla extract a pinch of salt 1/3 cup butter, room temperature 1 medium-sized egg, room temperature The Pudding-Cream Filling (see notes) 2 cups milk, estimate 1 package instant pudding, vanilla (approximately 1/2 cup pudding powder) Sift together flour, remaining sugar and salt. Because it has an optimal temperature regime. In a small saucepan, combine the sugar, honey, and butter. },{ "[7] Oetker, who advertised their baking books with individual recipes. The first mention in a confectionery handbook is only documented for the year 1944.[10]. },{ Knead dough a few times (3-6 times) until it looks and feels smooth. "text": "Put the freshly baked pie right in the mold on the wooden cupboard or plate and let it cool down. "name": "Brioche dough" Preheat the oven to 350 F.Coat a 13 x 9-inch pan with cooking spray. Prick the dough several times with a fork, and cover again with plastic wrap and set aside. However, this is more than made up for by the sweetness . "@context": "https://schema.org/", Add flour, baking powder, and salt to the egg mixture. The nuts on top of the pie will become soft and the pie can be easily cut. Put the flour in a bowl and add the yeast. Size: 1.03 Pound (Pack of 3) About this item Contains all you need, simply add butter, water and heavy whipping cream Created by one of Germany's most popular cake mix brands "@type": "Question", The Pastry Cream can be prepared the day before, however it is best if eaten within three days, if you like you can light it with whipped cream, or with egg whites. German Bee Sting Cake (Bienenstich Kuchen) | Recipe - Baking & Blogging - BARTH BAKERY at Shadow Mountain Share Follow Follow on Feedspot Something Isn't Working Refresh the page to try again. This cake features a vanilla cream pudding sandwiched between two sweet yeast cake layers with an incredible caramelized honey almond topping. You may be familiar with Black Forest Cake (Schwarzwlder Kirschtorte in German), Marble Cake (Marmorkuchen in German), German Apple Cake (Apfelkuchen), and Bee Sting Cake (Bienenstich). Spread the pastry cream over top of the bottom of the cake. The origin of the name "Bee Sting" is unclear. All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. The wonderful topping makes this cake so special. Pour batter into a greased and floured 9-inch springform pan. Pour in about half of the cream, then pour the egg mass back into the pan, put it on the stove and, with constant intensive stirring, warm it up until it thickens. "text": "Sift the flour. German Poppy Seed Cake. According to the legend about the bakers apprentices, the pie got its name in memory of the events of the distant 1474 in Andernach. Remove from heat, and pour into prepared pan. Cuisine: German Keyword: Bee Sting Cake, Bienenstich Prep Time: 2 hours 20 minutes Cook Time: 45 minutes Total Time: 3 hours 5 minutes Servings: 8 -10 servings Calories: 768kcal Ingredients For the cake 415 g | 3 1/3 cups plain flour 2 tsp instant yeast the type suitable for bread makers 1 tsp salt 3 eggs 120 ml | 1/2 cup whole milk To the yeast mixture, add 2 room temperature eggs, sugar, salt, the mixture of all-purpose flour and bread flour combing until just blended. Grease a 9-inch round cake pan with butter or cooking spray. The cake takes about 1 1/2 hours of total hands-on time, 50 minutes to bake, and a few hours to chill the pastry cream and cool the cake. Then add the melted butter, egg, and milk to the flour mixture. The pie is baked for about 40-50 minutes. Off the heat, whisk in the butter and vanilla extract. The inhabitants of Linz-on-the-Rhine were going to attack the neighboring town of Andernach for the fact that the emperor had transferred their right to collect the Rhine toll from passing ships to the Andernachians. Cover, and let rise for 30 minutes. Bake for 45 to 50 minutes. Pour mixture into a saucepan over medium heat, and cook while stirring constantly until mixture thickens and boils. There is no excessive humidity and direct sunlight. },{ Imagine two layers of soft yeast bread filled with vanilla pastry cream and topped with a layer of crunchy honey almonds. When the custard cream has cooled to room temperature, continue to prepare the cream. In a small bowl, whisk together the 2 eggs, egg yolk, flour, and salt until smooth. ", While this cake is best on the day it is made, any leftovers can be stored in an airtight container in the refrigerator for up to two days. Pour in warm milk, add the whisked egg here. "@type": "HowToStep", Consuming raw and lightly cooked eggs poses a risk of foodborne illness. While the cake is baking, prepare the filling. A special cake was baked to celebrate the bee sting. Add the dry cake mixture to the wet and stir just until combined. We sprinkle the work table with flour, spread the dough, and knead it well until smooth. This mixture should have a temperature of 100 F/38 C. Add the liquid mixture to the bowl of flour and yeast. "acceptedAnswer": { "name": "How to store this yeasted honey cake, and for how long? },{ Serve immediately or place in the refrigerator, which helps the pastry cream set up. { "name": "Pastry Cream" ", Stir the batter together until it is well combined and cohesive. German cuisine is one of my favorites and I like preparing different dishes and eating them with my family and friends. Bienenstich Kuchen or Bee Sting Cake is a traditional German dessert that is being made from a yeasted dough like a brioche bread. There is a lot of cream, so if you cut the pie into 3 cakes, then this amount of cream would be quite enough. Spread the chilled almond topping over the dough once the 15 minutes are up. Mix the dry ingredients together - flour, sugar, yeast, and salt in a large mixing bowl. "name": "Assembly" . ", ", This one, in particular, has a crisp bottom crust, a creamy ricotta-poppy seed filling, and a golden crumble on top. The dough should double in volume. "text": "It thickens quite quickly, it will take about 3-5 minutes. Bienenstich / "Bee-Sting" Cake. German Bee Sting Cake Mix from Kathi makes a tasty, traditional German cake with a rich and delightful homemade taste. "text": "Then carefully separate and remove the mold. Line the bottom of a springform pan with baking paper. ", "name": "Assembly" Your email address will not be published. "text": "When the custard cream has cooled to room temperature, continue to prepare the cream. Add the wet ingredients to . Add to Cart. Bienenstich Kuchen (German Bee Sting Cake) We ate every bite of this slice of Bienenstich Kuchen with no regrets. Combine flour, almond flour, corn starch and baking powder and sift into the bowl with the egg mixture. Stir in the almonds, let cool slightly, then spread over the dough in the pans. Fold in carefully on the lowest mixer setting or by hand. In a small saucepan, heat remaining 1/3 cup honey just until warm. 3 tablespoons cornstarch. 60 Pfg. It is. German Black Forest Cake Ingredients 1/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1-1/2 cups whole milk 3 large egg yolks 2 tablespoons butter, cubed 2 teaspoons vanilla extract 1/2 cup heavy whipping cream, whipped CAKE: 1/4 cup sugar 1 envelope (1/4 ounce) active dry yeast 1/4 teaspoon salt 2-3/4 cups all-purpose flour, divided Follow Cakescottage's board Cakescottage on Pinterest. 3) Beat the eggs into the butter: With the mixer on low, add the eggs, one at a time, and beat until the eggs are fully incorporated. How to make German Bee Sting Cake? The pie is baked for about 40-50 minutes. * Pastry Cream Filling Variation : Combine sugar, cornstarch and egg yolks in the top of a double boiler. On the morning of the appointed day, two Andernach bakers apprentices walked along the city wall and ate honey from the beehives hanging on it. 1.: mit einem Anhang fr Haushaltungskunde / bearb. Then slowly mix in the vanilla extract. ", A German bee sting cake is made with a yeast-based batter, topped with a crunchy honey/almond praline and filled with the sweetest, most delicious creme patissiere filling. Add the flour, granulated sugar, yeast, and salt in a large bowl and mix to combine. "text": "In a saucepan mix flour and sugar, beat up chicken eggs lightly, pour in a mixture of flour and sugar and stir until smooth. Learn more. According to the myth, there was a great fight in 1474 between inhabitants of the cities Linz on the Rhein and their neighbouring city Andersnach. Knead until smooth and elastic, about 15 to 20 minutes. },{ It should come out clean, without traces of dough. The mixture will become foamy and is ready to make the dough. Mix topping ingredients together in saucepan and broil until topping is bubbly and warm. In a large mixing bowl, stir together the melted coconut oil, sugar, orange juice, vanilla, almond extract and eggs. "@type": "HowToStep", We postpone a couple of tablespoons of flour, this flour will be needed when kneading the dough. Mix eggs, sugar, vanilla, flour and baking powder. The bee sting is described there as "suitable for every season", "extraordinarily inexpensive" and "not yet generally known pastry". Jump to Latest Follow 1 - 7 of 7 Posts. 1. According to the bakery boy's legend , in 1474 the inhabitants of Linz on the . I was amazing I will definitely be maki this again! "@type": "HowToStep", Spread the lukewarm almond topping evenly over the top of the dough. Everyone who tries this German Bee Sting Cake LOVES it. "name": "Assembly" Stir until dough forms a ball. Listen to this audio file to hear how to say "Bienenstich" in German.click play button to listen. Keep stirring until the mixture starts to thicken; do not let it boil. Make a well in the center and add the milk, eggs, and butter. Sounds awesome, doesn't it? Cut cake into two halves and fill with pudding mix. "acceptedAnswer": { Warm the whole milk and honey to 110 degrees F. (any hotter will kill the yeast). When the cake is at room temperature, it can be cut. Two Knots . Sift the flour. Add the wet ingredients to the flour mixture. Add the honey, eggs, bread flour, yeast, and salt. ", Then, increase the speed to level 2/medium speed and continue kneading for 6 minutes. "text": "The most right place to store honey cake is a refrigerator. On the morning in question, however, two baker's apprentices from Andernach walked along the city wall and ate from the bee nests hanging there. These are some popular German cakes. If the dough is sticky, add a little more flour until it no longer sticks to your fingers. Bee Sting Cake 3 pack on Amazon Bienenstich kuchen has along history in Germany. The mass is applied relatively hot, otherwise it will not be spreadable. And let it cool down to a warm state. Let rise in a warm place for about 1 hour. Place on a cooling rack, and allow to cool four 10 minutes. Gesetze und Verordnungen sowie Gerichtsentscheidungen betreffend Lebensmittel, Bd. 5) Add the milk and flour: Alternating milk and flour, gradually beat them into the butter. 1 cup + 2 tablespoons all-purpose flour 2 tablespoons unsalted butter at room temperature 1 tablespoon granulated sugar 1 teaspoon instant yeast 1/2 teaspoon salt 1 large egg 2 tablespoons tepid water Topping: 4 tablespoons unsalted butter 1/4 cup granulated sugar 2 tablespoons honey 1 tablespoon heavy cream 3/4 cup sliced almonds Instructions "@type": "FAQPage", The existence of bee sting cake in the German Empire is documented shortly after 1900. Position a rack in center of oven and preheat oven to 350 degrees F about 20 minutes before dough is ready. In a medium sized mixing bowl mix all of the cake ingredients together. There are a few simple steps of preparation, and the Kathi German Bee Sting Cake Mix already comes measured and individually packed for convenience. ", Who doesn't love a good black forest cake, am I right?! Set aside. Put the food wrap directly on the surface of the cream so there is no condensation under the wrap. "text": "After assembling, the cake should stand for a while so that the cream stabilizes and thickens and the sponges get soaked. Let rise again for 20 minutes. Leave for about 30-40 minutes. Cakes with dairy products fillings are not recommended to be frozen after defrosting these products will lose their attractive appearance, the taste will also deteriorate. }] German Bee Sting Cake is the ultimate traditional German cake, usually made in the springtime. "name": "Assembly" In 10% cream, pour vanilla sugar, a pinch of salt and heat up until very hot, almost boiling condition. },{ 20. Well, there are many versions of the beginning of the name. Beat eggs, sugar, and salt for about 10 min. ", According to the legend of the baker's boy, in 1474 the inhabitants of Linz am Rhein planned an attack on their neighboring town of Andernach, since the Emperor had withdrawn the Rhine toll from the people of Linz and awarded it to the people of Andernach. "text": "There is a lot of cream, so if you cut the pie into 3 cakes, then this amount of cream would be quite enough. Add the batter and sprinkle with almonds. Or if you are short on time you could use packaged pudding mix instead. Pour chopped almonds into the hot honey mass, pour in vanilla extract, stir and let cool to room temperature. ", Then add the lukewarm milk mixture and mix with a wooden spoon until the liquid is absorbed by the flour. German Bee Sting Cake. How to Make Authentic Bienenstich Kuchen (Traditional German Bee Sting Cake Recipe) The first step is to make the sweet yeast dough. A good marble cake is made of butter (always unsalted in German recipes), sugar, vanilla sugar (a staple in German baking), eggs, all-purpose flour, milk, and unsweetened baking cocoa. "text": "Yes, you would need to wait two times and let the dough rise." Kathi German Bee Sting Cake 16.6 oz. Continue boiling for several minutes, stirring constantly so it doesn't burn. vanilla sugar 2-3 tbsp. } In a medium saucepan over medium-low heat, combine the half-and-half, sugar, and vanilla bean. 100 g sliced almonds Instructions Mix together luke warm milk, yeast and a tablespoon of the sugar. "@type": "HowToStep", Bring to a boil and cook for just a couple of minutes. Bienenstich or bee sting cake called in English is one of the most famous German cakes. "@type": "HowTo", Let the cake cool for a few minutes. This is necessary to get rid of large air bubbles so that the structure of our pie is delicate and finely porous. ", "Kochbuch der Haushaltungs- und Kochschule des Bad. Stir the batter together until it is well combined and cohesive. Required fields are marked *. Two young boys from Andersnach happened to be walking along the town wall at this time, eating honey from a bee hive hanging close by. },{ For a good reason! Mix the flour, salt, and sugar in a large bowl. Add salt and mix everything well. Get our cookbook, free, when you sign up for our newsletter. Its really quite easy to make. Bring to a boil and cook for just a couple of minutes. Subscribe your e-mail address and get to know about fresh stuff! Bring to a boil, reduce heat to low, and simmer 2 minutes. German Bienenstich. Let cool to lukewarm. "@type": "HowToStep", It is in a category of yeasted cakes which I will explain more of. Box, 3 Pack Brand: Kathi 54 ratings Currently unavailable. In a medium sauce pan, melt butter, sugar, and honey to make the cake topping. "@type": "HowToStep", Frauenvereins, Abt. 7 (1916), S. 53: "In dem Bckerladen des Angeklagten in der N.-Strae wurden im Februar 1913 zu drei verschiedenen Malen einer Frau, die fr 50 bzw. Make the cake a day ahead before serving. At room temperature, a cake filled with cream cheese, soft cheese, and yogurt can be kept for 3 hours. "@type": "Answer", ", When it is thick enough to coat the back of a spoon, remove it from heat. Which European country will inspire your culinary journey tonight? [1][2] The earliest German and Swiss recipes for the cake date to the beginning of the 20th century. Readiness is determined by a toothpick. Bienenstich( Bee Sting ) is a traditional sheet cake made from yeast dough with a topping of a sweet-sugar-almond mixture that caramelises when baked. Copyright Cakescottage.com. With hints of cinnamon, Apfelstrudel is an ideal dessert to eat after dishes like Schnitzel and Sauerbraten. Preheat oven according to cake mix instructions. "name": "Assembly" Founded in 1951, Kathi continues to carry on its founders' philosophy, combining innovation with tradition. We don't know when or if this item will be back in stock. Combine the flour and baking powder (affiliate link) and sieve the flour mixture into the egg foam. 1 pinch salt. Once the cake has finished its second rise, pour the almond topping onto the dough and spread evenly. As a result, you will get a light cream. Place the dough in the pan, pushing it so the edges are slightly higher than the middle. Cuisine: German Prep Time: 20 mins Cook Time: 30 mins Total Time: 1 hr 10 mins Servings: 12 servings Ingredients Cake 1 French vanilla cake mix or similar neutral flavour Topping 1/2 cup honey 6 Tbsps unsalted butter 1 tsp vanilla 1/2 cup almond slices 1-2 Tbsps flour to sprinkle over top of batter of top layer Filling 1 1/4 cup whipping cream As a substitute for the vanilla bean, use 1 tablespoon of vanilla bean paste or. Remove the thickened cream from the heat and immediately transfer it to a separate bowl. "@type": "HowToStep", Pre-heat oven 350F. A dense German sponge or yeast dough cake with a vanilla pudding buttercream filling and a caramelized almond topping. a.] 10 Reasons Why Everyone Should Be Eating Sourdough Bread, 15 Open-Faced Sandwiches to Solve the Lunch Question, Authentic Bavarian Pretzel (Laugenbrezeln) Recipe, Maultaschen (German Spinach and Meat Ravioli). 2. Your email address will not be published. Both variations however are filled with a tender pudding cream and have a crunchy caramelised side of a sugar-almond mixture. "name": "Assembly" In a separate saucepan, put the honey, butter and heat until smooth. Cover the bowl with a clean tea towel and leave to rest for 15 minutes. 1962, S. 79. Also, German cooking traditions appeal to me in general. "name": "Honey-Almond Topping" 2013.powered by WordPress. "step": [{ Add the almonds and vanilla extract, stirring to coat. The Bee Sting Cake or Bienenstich is a German dessert with a golden brown honey almond topping. Separately heat milk to scalding, slowly pour over egg yolk mixture, stirring constantly and quickly with a whisk. In a small sauce pan, heat up cup honey till warm, brush over top of dough, sprinkle with almonds. Beat together all of the almond sponge ingredients in a large mixing bowl for 2-3 minutes with an electric mixer. Let us remind you that these yeasts do not require pre-activation, they do not need to be diluted in water, they are poured directly into the flour. The pie is high, so it can be cut in half, or it can be cut into three layers. Preheat the oven to 350F. Refresh Page Error: 020425b503384c9680d0ab1e657be778 [9] In Switzerland, a cake by the name of Bienenstich is documented from the 20th century. Pour in the cake batter. Most of the cream cakes known today date from the 19th century. Put the freshly baked pie right in the mold on the wooden cupboard or plate and let it cool down. ", ", With their hearty breakfasts and lunches, and light dinners and the ingredients they use (usually German recipes focus on bread, potatoes and meat such as pork). Schuljahr, Frankfurt am Main [u. on highest setting of your kitchen blender. AboutPressCopyrightContact. The name Bienenstich has a great myth behind it. Refrigerate the sweetened condensed milk in the fridge overnight or place it into the freezer for about 2 hours. Chased by swarms of bees, being stung as they ran, the people of Linz fled. Because it has an optimal temperature regime. Grease the edges of your cake base with butter and line the bottom with baking parchment. Place over hot water, cook stirring constantly until smooth and thick. Instructions. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Bake the Bienenstich in a preheated 350F oven for 25 to 28 minutes, until the edges are golden brown and the topping is bubbling. First, warm the soy milk, vegan butter, and vanilla extract in a saucepan until lukewarm. Put the honey and milk in a separate bowl and stir to dissolve, then beat in the eggs. Then round the dough and then roll it into a thick, smooth, and flat shape. ", "name": "Assembly" Butter a 9-inch cake pan and line it with parchment paper. Add melted butter and mix carefully. Fold in all the slivered almonds into hot melted sugar butter mixture. Put the risen dough on the working surface and knead it well. German Bee Sting Cake Recipe Yeast Dough 150ml (1/2 cup) milk 3 tsp vanilla 1/2 tsp salt 2 tsp dry yeast 300g (2 1/2 cups) flour 50g (1/4 cup) butter, room temperature 50g (1/4 cup) sugar Caramelized Almond Layer 80g (1/3 cup) butter 80ml (1/3 cup) heavy cream 50g (1/4 cup) sugar 2 tbsp honey 150g (1 1/2 cups) chopped almonds I made this for my class and wow! In a heavy Make the dough: In a large mixing bowl, stir with a stand or handheld mixer fitted with a Preheat oven to 200F (100C). It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany. on highest setting of your kitchen blender. In 10% cream, pour vanilla sugar, a pinch of salt and heat up until very hot, almost boiling condition. ", Add the active dry yeast to the mixture and wait 10 minutes. Simmer for 2 minutes, remove from heat and add vanilla and 1/2 cup of the almond slices. },{ Stir in the lukewarm milk. The base for the cake can be a yeast dough or a regular sponge mixture. "name": "Assembly" Bienenstich or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. Roll therisen dough out into a 13 x 9-inch rectangle. "name": "Brioche dough" "name": "Assembly" If you like the nutty and crunchy goodness of poppy seeds, mohnkuchen is a must-try. It tastes best the second day. Form the dough into a ball, oil the surface, and place in a clean bowl. "text": "Of course, you can. To the rest of the flour, add instant yeast. Cover with a cloth and let rise in a warm place for about 30 minutes. "@type": "HowToStep", Stir the batter a few times to deflate it slightly, and press into the pan. Cover the pie and let it rise a second time. Pour cake batter into greased pan and set aside. This authentic German bee sting recipe is one of the two traditional Bienenstich recipe. By this time, the filling should be at room temperature. Ingredients Cake 5 large eggs 1 tsp vanilla extract (Mexican vanilla is the best) 1 1/4 C sugar 1/8 teaspoon salt 1 1/4 C all-purpose flour (don't use cake flour as it doesn't have the same baking structure as all-purpose) Just add whipping cream and butter. Pour in a thin trickle with constant stirring into the egg mass. Method. Set aside. In the process of work, periodically sprinkle the work surface with flour so that the dough does not stick and it is convenient to work with it. "name": "Brioche dough" On it, before baking, a roasting mass of boiled sugar or honey, fat, cream and sliced almonds is applied. [6] Early bee sting recipes presumably mostly did not contain any filling, since the Deutsche Frauen-Zeitschrift (Graz) of 1914 made a special reference to this: "Sometimes the bee sting is also filled. It sounds a bit painful, but don't worry, the only sensation you'll experience Black Forest Cake. Of course, the mass should not be very hot, so that the egg does not boil. Remove from heat and cool until lukewarm. A prerequisite for the storage of a cake with a perishable cream filling is a cooling facility, which was only available in a few households before the 19th century. "name": "Bee sting cake recipe", This German dessertrelated article is a stub. ", argo cornstarch, baking powder, baking soda, barilla pasta, bertolli extra-virgin olive oil, black pepper, bob's red mill, borden, brown sugar, campbell's soups, casserole, chiquita, clabber girl, college inn, cool whip, crock pot, daisy sour cream, dessert, dole, domino sugar, eat, eggland's best eggs, food, german bee sting cake, gold medal Add salt and mix everything well. },{ Pour into pan and bake for approximately 30 minutes or until cake tests done. A German Bee Sting Sponge Cake is a traditional German almond cake with vanilla pudding filling and an almond honey glaze top. And the cake itself is not very sweet. Stir several times. ", "text": "Put it in a mold and trim it to the size of the bottom. Cuisine German Servings 12 pieces Ingredients US Customary Cake dough 500 g all purpose flour 30 g fresh yeast or 1 package dry yeast 100 g sugar 2 eggs 2 pinch salt 250 ml milk luke warm 1 stick butter, unsalted and melted, then cooled Topping 1 stick Butter 100 g sugar 3 tsp. The weight of the pie is 3 lb and it can be served to 10 people. Combine all ingredients in a bowl and knead (I use my electric mixer) for 5 minutes until you end up with a smooth dough. The Brioche dough will need to go through two risings, therefore allow enough time in the day to complete the rising steps and baking. ", Recipe Instructions Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. Step 1: Prepare the yeast dough. Whip 1 cup heavy whipping cream until very stiff but stop whipping before it becomes clumpy and starts to turn into butter. Bring the mixture to a boil, and boil it for 3 to 5 minutes, until it's taken on a very light gold color. Shipping calculated at checkout. "text": "We suggest you bake the pie in a detachable cake mold with a diameter of 9 inches, cover the bottom of the mold with parchment, grease the sides with butter and sprinkle with flour. Remove cake from pan and cool completely on rack. The topping will be golden brown when done. Pour topping over unbaked cake batter evenly. Cover the pie and let it rise a second time. DO NOT ALLOW TO BOIL. This cake is perfect for holidays and family gatherings as everyone loves it. Ingredients US Customary Metric Put the food wrap directly on the surface of the cream so there is no condensation under the wrap. Of course, you can. First you make the dough, then the honey almond topping. Quantity. "@type": "HowToStep", When you can comfortably touch the topping, use a long serrated knife to cut the cake in two layers. Pour in a mixture of honey, butter, and milk, by this time the mixture should be warm, not hot. In a microwave-safe bowl, heat the butter and honey in the microwave until just melted. We suggest you bake the pie in a detachable cake mold with a diameter of 9 inches, cover the bottom of the mold with parchment, grease the sides with butter and sprinkle with flour. Preheat oven to 350 F. The batter will look somewhere between a loose bread dough and a thick cake batter. "@type": "HowToStep", "text": "By this time, the filling should be at room temperature. Leave the pie and let it cool completely. Bienenstich (bee sting) is one of the most well-known traditional German cakes, that is prepared in a sheet cake form. The nuts on top of the pie will become soft and the pie can be easily cut. Mix with a wooden spoon until a soft dough forms into a ball. Add the egg and salt and whisk well. "@type": "Question", Directions. Simply heavenly!! You prepare the Bee-sting cake you would need. Remove saucepan from heat and stir in sliced almonds. "@type": "HowToStep", The pie is high, so it can be cut in half, or it can be cut into three layers. Combine milk mixture with flour, butter, and salt in the bowl of a stand mixer fitted with the dough hook. "@type": "HowToStep", "@type": "Question", Add the egg and salt and whisk well. Bienenstich or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. To make the cake, combine the flour, sugar, yeast, and salt in a large bowl and stir to combine. One story is about two royal pastry chefs who stole honey from a beehive on the banks of the Rhine in 1474, to bake a special cake for their king. On the dough, a brewed and still hot enough mass of sugar or honey, fat, cream, and almond chips are distributed. Chill in the fridge for 1 hour or until the filling is set. Roll out to a 1/2 inch thickness. In a small saucepan over medium-high heat, melt 6 tablespoons butter and 1/2 cup honey. Saved the recipe Better than the beesting bread, Your email address will not be published. Put the bottom sponge on a serving plate, grease with cream. In a large bowl, whisk together the instant yeast and flour. 4) Whisk the flour and salt in a separate bowl. },{ Add melted butter, egg, and milk. 1 week ago insanelygoodrecipes.com Show . ", There is no excessive humidity and direct sunlight. When assembling the cake, cut the top layer into 9 to 12 wedges,depending on how many people you are serving, and reassemble the wedges on top of the Pastry Cream layer. Cover bowl and allow to rise in a warm spot for 45 minutes. "text": "And let it cool to room temperature. On top, evenly spread out the previously prepared filling of honey, butter, almonds. It thickens quite quickly, it will take about 3-5 minutes. Bienenstich Kuchen - or Bee Sting Cake - is a traditional German dessert that is being made from a yeasted dough like a brioche bread. Leave the pie and let it cool completely. Preheat the oven to 350F. } I'm glad you've stopped by. Break the yeast in the middle and add the sugar and milk and stir. },{ Preheat oven to 350 degrees F. Grease and flour an 8" x 8" pan. "@type": "HowToStep", "@type": "HowToStep", "name": "Assembly" "@type": "Question", Guten Tag, I'm Angela,Herzlich willkommen! Its MUCH easier to cut the top layer when its still a bit warm. 20 Traditional German Cake Recipes - Insanely Good . Package contains: 293g baking mix, 7g dried yeast mix, 60g mix cream filling, 60g mix . "name": "Pastry Cream" This is necessary to get rid of large air bubbles so that the structure of our pie is delicate and finely porous. We postpone a couple of tablespoons of flour, this flour will be needed when kneading the dough. Bring milk and butter to a boil and mix with batter mixture. Stir in the lukewarm milk. Grease and line the base and sides of a 20cm springform tin. Buy German Groceries Online . Knead the dough. For the topping, melt the butter in a large pan. "text": "As a result, you will get a light cream. Pour the milk and butter into the bowl of a stand mixer fitted with a dough hook. Put it in a mold and trim it to the size of the bottom. Preparation steps. "name": "Brioche dough" As they saw the attackers they threw the bee hives at them. ", The people of Andersnach celebrated. },{ "name": "Is the vanilla filling in this Bee Sting Cake recipe traditional? Pouring in a thin stream and whisking constantly, stir the egg mixture into the saucepan with the remaining hot half-and-half mixture. Mix together on high speed until mixture begins to form a ball and is smooth, about 4 minutes. } Toppings like vanilla sauce and whipped cream elevate Apfelstrudel to legendary status. Add the custard cream to the heavy cream and stir. I think this would be perfect served over Easter! }] "text": "In a separate saucepan, put the honey, butter and heat until smooth. Other story was that the baker who invented the cake was stung by the bee which attracted to the sweet honey topping. In the meantime, line a baking sheet with parchment paper. I love this cake . Cheesecakes aren't only famous here in the US, but all over the Bee Sting Cake. Spread the almond mixture evenly across the dough, then bake in the preheated oven for 30 minutes until well risen and golden brown. One source for the origin of bienenstich cites a legend of German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts.[3]. Line the bottom of a springform pan with baking paper. 1 1/2 cups (340 milliliters) half-and-half, 3 tablespoons (30 grams) all-purpose flour, 1 cup (226 milliliters) heavy whipping cream, 4 cups plus 2 tablespoons (500 grams) all-purpose flour, 7 1/2 tablespoons (100 grams) unsalted butter, 1 cup (226 milliliters) milk, lukewarm but not hot, 9 tablespoons (125 grams) unsalted butter, 2 cups (150 to 200 grams) almond slices or slivers, 1/2 teaspoon (4 grams) pure vanilla extract. 3. During the rising time, prepare the almond crust and preheat the oven to 380F/190C. 19. German Plum Cake - Pflaumenkuchen - Zwetschgendatschi, German Fruit Flan - Easy and Fast Obsttorte Recipe, German Christmas Recipes Advent Calendar 2022. In a large bowl, whisk together yolks, milk, vanilla, sugar, cornstarch, and salt until smooth. and grease a 8 or 9-inch springform pan. "@type": "HowToStep", "@type": "HowToStep", "name": "Pastry Cream" "name": "How many people will this German honey cake serve? },{ "@type": "Answer", "text": "When the cake is at room temperature, it can be cut. I love baking bread on any occasion. 1/4 cup granulated sugar. Cover with a plastic wrap over the top and chill. Cover with a plastic wrap or towel and let it rise for 30 minutes (it doesn't rise all that much). After baking and cooling, the pie is cut horizontally and stuffed with whipped cream, butter or vanilla cream, or pudding mixed with whipped cream. For special occasions it is baked in a Bundt pan, but baking it in a tube pan or a . Pay in 4 interest-free installments for orders over $50.00 with. Save my name, email, and website in this browser for the next time I comment. . "name": "Can you taste the yeast in the cake? Cover with a clean cloth or plastic wrap and let rise in a warm place for 40 minutes to 1 hour, or until doubled in bulk. You can use blanched or unblanched almonds slices for this recipe. "@type": "Answer", "@context": "https://schema.org", Precutting the top makes it easier to serve the cake so the Pastry Cream doesnt squish out while cutting the cake. Make a well in the center of the dry ingredients. In the text of Karl Simmrock's baker's boy saga, however, there is still no reference to the bee sting. Then round the dough and then roll it into a thick, smooth, and flat shape. Crumble yeast into well and mix with sugar and 50 ml of lukewarm milk. Stir through the almonds and remove from the heat. Punch down dough. Directions Cake: Combine milk, honey, and yeast in a liquid measuring cup, and let stand in a warm place until foamy, about 5 minutes. Turn dough out onto a lightly floured surface. Spread into a greased 8 inch square baking pan. Learn how to make this delicious dessert to impress family and friends. Spread filling on bottom cake layer. To the rest of the flour, add instant yeast. Enter your email address to receive recipes and new post updates: (also sold as Rapid Rise or Bread Machine yeast). Round the dough, lightly grease the bowl with vegetable oil, put the dough, and leave for about 1-1.5 hours. Place top cake layer on the cream filling piece by piece. Cakes with dairy products fillings are not recommended to be frozen after defrosting these products will lose their attractive appearance, the taste will also deteriorate." * Pudding Filling Variation : Add the pudding powder to the heavy cream and beat to stiff peaks. "text": "Put the risen dough on the working surface and knead it well. The young men found the enemies preparing to attack and pelted them with hives, and the enemy, bitten by bees, fled. 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