And I suppose its worth noting that the can is certified BPA free! The ingredients say theyre brisling sardines, so I dont know why the can says sprats.. I eat them on saltines, but with hot sauce. I think Ill put it over some sauteed eggplant chunks instead of pasta, since I happen to have an eggplant loitering in my vegetable drawer. I didnt care for them. Author has 5.4K answers and 5.1M answer views 3 y Sardines are small Pilchards and members of the Herring family. Our products fit a fast-paced lifestyle where kitchen time is limited. A Red Herring has been brined and intensely smoked but is still considered to have been Kippered so is known as such. But as a Sardine is an unsmoked fish, its not interchangable with a Kipper. It can be swapped for Pilchards and Herring though. Unless its been smoked. Which would make it a Kipper / Bloater / Buckling. They dont seem to have a website but lots of listings on Yelp, et al. www.askdifference.com, great No more Tiporos and LaChoy for me. I have been using anchovies as a flavoring for a few years now. Also, he put a layer of mashed Hass avocado between the sardines and the bread. 1 tablespoon olive oil They also hated oyster sauce, but bought a sauce they didnt emphasize that and thought it was great in some of the dishes they made. Dont forget to try the flavored ones packed in mustard, hot sauce, tomato sauce, etc but watch the ingredient lists. Add salt, lemon juice, and adjust seasoning to taste. Hi Gigi! Man, with TWO people mentioning this recipe, Ill have to try it this weekend! 777kJ. Thank you! The ones labeled double layer. The next day, I tried the Season sardines and was surprised that I really liked them, although not as much as I did the smoked kippers. For one, sardines are typically smoked whole, while kippered snacks are made from fillets. Now I kind of like how it smells. First off, sardines are relatively small in the fish world, and their life cycle and diet makes it unlikely that they will have more than trace amounts of mercury in them. Each 3-ounce serving of kippers, or about two medium kippers, contains 185 calories, 20.9 grams of protein and 10.5 grams of fat, including 2.4 grams of saturated fat. Sorry I wrote a book. When you search Kipper Snacks Sardines, you will get recipes, tips or a link directing you to the cooking website. | Ask Difference great www.askdifference.com https://www.askdifference.com kipper-vs-sardine More Info At www.askdifference.com Visit site Amazon.com: Kipper Snacks great www.amazon.com https://www.amazon.com kipper-snacks s?k=kipper+snacks More Info At www.amazon.com Visit site Fondue is on my list of things to try but Ive never made it before. But they are packed in 100% olive oil and have a new Easy to Open Lid!. Ill list them as soon as I can take a decent picture. Hi Itin! That sounds like an AMAZING way to have sardines! I think the King Oscar Brisling sardines are what youre looking for. Your mentioning of Fish sauce made me want to respond. I wonder about it, though. and tried to go to town on that business because I hear its the classic and delicious combination. All sardines used to be small, like 25 years ago. Well continuing to stray off the sardine topic, maybe your trip to the Russian market can inspire an episode? Ooh, thank you, Pat! That would be great, Randy! www.kingoscar.com, hot Kipper snacks. Yeah, doy! Ill pour my wine and observe. There also are mustard sauce packed and probably a bunch of others. I add some to almost all meats I fix usually with other spices I have learned over the years that go nicely together. Yeah, I remember the first time I smelled fish sauce on its own. Don't miss the information below because there will be a lot of useful information for you. Great stuff. By the way if I dont use it my family thinks the food I cook is bland. Is the high cholesterol count bad? Try Matiz Gallego, the best sardines Ive had. And it smells like booze and tea. https://www.drweil.comdiet-nutrition recipes sardine-or-, https://www.sharecare.comhealth health-value-of-foods canned-, https://health.clevelandclinic.org3-fish-you-should-love-and-3-fish-you-should-snub, https://www.bitsysbrainfood.comare-king-oscar-, Keep dinner light and cozy with these top-rated brothy soups. Theyre smoked, packed in oil, with very little salt. I mix my sardines with mayo and have on crackers, english muffin etc. Ive got a friend flying on from Canada to Islamabad, and guess what hes bringing. I hoped this would be helpful and/or interesting to someone besides myself. Finally, when you get to it, try kippered herring. Occasionally I will have sardines the way my Dad did, well drained and mashed with a little malt vinegar, pepper and salt, spread on buttered toast. Learn how your comment data is processed. Thats a great idea about making them into cakes/burgers. Hoo boy. The first time I remember eating it and thinking, Hmm, this is not so bad, was at my friend Shannons house and it was some catfish that her dad had just caught and fried up in cornmeal and served with tartar sauce and hushpuppies and jalapeno-cheese bread and homemade banana ice cream for dessert. The mitochondria are the energy producers in the cells and sardines and salmon are high in linoleic acid. Kipper snacks are a type of processed food typically made from kippered herring. Just read your article. www.amazon.com, new As a verb kipper is (cooking) to prepare a herring or similar fish in that fashion. Thanks for joining the sardine party! I do like mustard! Wow, stream of consciousness! And since sardines, herring, etc. My Mom would mash them up with mayonnaise like tuna salad. has really aroused my interest in all things Scandinavian. They are bigger, so not quite as tasty, but the trade-off in convenience is usually one I make. Theyre excellent mild-tasting, not salty at all but Ill bet they arent cheap. I grew up with sardines, usually King Oscar or Crown Prince, c/o my dad who enjoyed them right out of the can with saltines the old fashioned way. They are high in calcium! Actually, sometimes Ill do hot sauce and mustard with sardines on saltines. Just realized I forgot another critical component. Kippers are gutted, butterflied and cold smoked Herring. We already tried the smoked herring fillets and they were real good. health.clevelandclinic.org, More Info At health.clevelandclinic.org , trend I want to try the sherried sardine toast and spaghetti recipes. brunswicksardines.ca, new He was the bravest of all those jack-ass neighbors. Add a dash of fish sauce if you have it. I didnt have anywhere as close to a fish-free childhood as you (fried catfish was on the table at least twice a month and whenever my grandmother went fishing there was trout), but the only canned fish allowed in the house was tuna. Brisling sardines are the small ones usually 10+ little fish to a tin. www.drweil.com, new He out lived my gradmother by many years and even remarried a woman half his age I like to think it was the sardine and molasses sandwiches that gave him vigor. What will they think of next? Can I reduce the sodium by rinsing before eating? Please feel free to experience the services on our site. When adding it to help others spices I would always suggest do it in small amounts at a time till it taste right for your palate. I recently tried Bar Harbor Skinless, Boneless, Smoked Sardines in Maple Syrup. 1 large or 2 medium of the best tomato you can acquire (homegrown is best) So, Im ready to watch this unfold. And I learn something new today from this page, that Worcestershire sauce has anchovies. He recommends seafood seven days a week with four of those days being sardine days. Salt and pepper to taste (Which is how I found this post.). Try it, and then let us know what you think! Last week when I made my first sardine run, other errands prevented me from getting to Specs before closing, so I went to Central Market, instead. Then onto the saltines. And then, even though food, other than pizza, is rarely mentioned in them, Stieg Larssons trilogy (The Girl with the Dragon Tattoo, etc.) is that "sardines" is any one of several species of small herring which are commonly preserved in olive oil or in tins for food, especially the I put them in empanadas, like they do in northwestern Spain, or with pasta and fennel, like they do in Sicily. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. www.amazon.com, There's a lot to love about these small fishAmericans buy food based on three factors: price, taste, and convenience. AND I was just flipping through a magazine and saw a bunch of cocktail recipes using coffee and tea as a base. www.kingoscar.com, new So there we have it. Gotta have the hot sauce. I have found that getting the plane smoked ones (sardines/kipper/herring) and just adding your own sauce is the best. I overstated the case of me and anchovies. WebThank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Yes, a can of sardines; one from your list in fact! CANT. Weve gone to the Russian stores and cafes in the Brighton Beach section of Brooklyn, NY. I love sardines on ciabatta bread rubbed with garlic and drizzled with good balsamic vinegar and chili flakes!!!!! Whisk together the eggs, curry powder, milk, 1 tablespoon butter, and salt and pepper in a mixing bowl. Vodka? Sardines are also often Heat through, about 1 minute or until tomato chunks begin to relax and lose their skins. I always wondered about that until I recently saw a study reported on Phys.org saying that linoleic acid increases the number of mitochrondria in the cells. Ahem. Am a little late to this partySkinless & Boneless are the only way for me. Thanks, Malka, The calcium content is accurate. Dr. Weil demonstrates how to make this dish, I got the skinless and boneless, packed in water. Ive been eating canned sardines since I was a kid. Borscht? Its off of Anderson, near Mopac. Worcestershire sauce has anchovies in it. I agree the fish sauce can be very overwhelming. Made the same way for centuries. Thanks, Jamie! Taxonomy: Coming back to haunt ya! I was checking to see where the Season brand was caught when I discovered your blog. If youve ever seen The Burbs you know sardines are strictly for murderous doctors, their families, and Tom Hanks. I did not grow up eating fish. Kiev? Did you just eat them plain? I was sitting in the great fall sunshine enjoying a great sardine in mustard sauce sandwich with a coke and wishing we could find those tiny little sardines I was used to as a child. Stroganoff? Good luck with the trial. WebThis applies to all packaged foods. They're not exactly interchangeable in recipes, but you can try. I decided to start myself off easy and mostly bought ones that are skinless and boneless. And Corey Feldman. When I heard that you were struggling with a way to love these little fishies, I couldnt help but contribute the following recipe, which I can virtually guarantee you and your adventurous readers will love. Yes there are few, but some that I refuse to eat by looks and smells. Number two, as bizarre as that combination sounds, I feel compelled to try it. November 5, 2022 By: 0 spicy tangy crossword clue. Ive also had fresh sardines at Maggianos at a Mothers Day brunch. Also, I NEVER eat the skin and bones because they gross me out, too. Sardines are also often They are larger than the King Oscar, Season, or Crown Prince. For those who may not know, Kippers are split, smoked, salted herring. So I give up and feed them to another animal or just throw them away. Herring are abundant in omega-3 fatty acids and vitamin D. Herring are a good source of protein. ostrali.com, new I really like the Bar Harbor brand, too, what Ive tried from them. Ill let you know how that part turns out. Theyre a little bit bigger than anchovies but smaller than run-of-the-mill sardines. My dad doesnt like it and so, aside from the occasional tuna salad sandwich, fish was never on our table. Add sardines and tomato. If you want to know more information about recipes, you just need to enter the syntax and search box: Kipper Snacks Sardines + recipes, then our smart system will display the results related to Kipper Snacks Sardines. I usually eat a can of salmon, tuna or some 15.7g. Lee. Moroccan seems to be the most common. I got the one packed in tomato and chili sauce, as opposed to the plain tomato sauce. The American sardines of the Atlantic coast are mostly the young of the Atlantic herring and of the menhaden and "kippers" is a split, salted and smoked herring or salmon. 1 or 2 tbsp Alpino Brand Spicy Pizza topping, if you can find it (optional) If you cant find this product and want to kick up the spice, be creative and add something of your own choosing With small boiled potatoes and a couple of fried eggs, youll dream youre in Norway. I decided I will try all of the sardines, unadorned, on Wasa crackers. I have a new brand in my pantry I havent tried before that Im looking forward to. I am so happy that youre doing this because I FEEL THE SAME WAY. I have found that the fishier the fish , the better the compliment molasses has on the sandwich , the rich sweetness cuts thru the fishiness . The Russian stores around here (east suburbs of Cleveland) stock what are billed as Riga sprats Riga from the capital of Latvia. They have sardines, too. Theyre sustainably harvested from the clear cold waters of the Gulf of Maine ferchrissakes! mashed or whole they are great. Wasnt a lot so I just stirred it into the serving. They are high in protein and are high in omega-3 fatty acids, which are excellent sources of vitamin D and B12. Sardines come from the family Clupeidae. There is an out of print book called Dr. Franks No Ageing Diet. As a verb kipper is (cooking) to prepare a herring or similar fish in This is 42 percent of the daily value for protein, 16 percent of the DV for fat and 12 percent of the daily value for saturated fat if you follow a 2,000-calorie diet. Molasses plus sardines? Hi Alice! WebAdd minced garlic and cook for a minute. Ligo brand: These have the skin and bones within, I fear, since no where on the tomato-paste-sized-can does it say otherwise. 3 Healthiest (and Worst) Fish For Your Health Cleveland WebDirections. Ingredients Sardine fillets, Water, Salt, Natural smoke flavouring, Sodium We use only I never acquired a taste for sardines, herring, etc. Time to update this list soon! If you like mustard, I recommend giving those a try. I seem to recall that Specs has a HUGE selection of canned and bottled fish. Here is my recipe, which is a customization of something I found on the web: SARDINE PASTA Ill eat them in anything provided theyve been stirred into invisibility. yummy , p.s.- you should do some swiss food.like fondues or raclette. Awesome! But then, someone made pad thai with it and I got over it. Cook until noodles are done. Quantity per 100g (drained weight) Energy. Good stuff. Annnnd go. I ended up buying 8 different varieties, including some packed in tomato sauce and spicy oil. WebWild herring fillets with the goodness of Omega-3 and protein, packed in water for a smooth, delicate flavour. For that reason, I usually buy the ones that are boneless, skinless and packed in olive oil. You can get them at Amazon here: http://www.amazon.com/Reese-Skinless-Boneless-Sardines-3-75-Ounce/dp/B000FEFET8/ref=sr_1_2?ie=UTF8&qid=1314723086&sr=8-2. Matiz for sardines. WebWith sardines, however, its easier to avoid these risks than it is with other fish. Heres the part 2 https://hilahcooking.com/best-canned-sardines/ Like sardines, kippers arent born kippers they become kippers through a special processing method. Personally, I dont worry about dietary cholesterol but some people do. These are the brands I chose. Yes plain, right out of the danged can! And the cycle repeats, ad nauseum. He also recommends liver once a week, tomato juice and all the usual healthy vegetables such as broccoli and brussel sprouts. I have 5 can I will gladly give to anyone who wants them. cans of Chicken of the Sea in water. The small, two-layer sardines in olive oil are the tastiest, IMO, but, its a fair amount of work because I brush off the skin and remove the bones. DO. Anyway, what you really want are sardines packed in olive oil, they taste much better than those with tomato or mustard sauces, or water. Hilah Cooking - All Rights Reserved | Privacy Policy | Website by Marketing Access Pass, http://desmond.yfrog.com/Himg735/scaled.php?tn=0&server=735&filename=wgseb.jpg&xsize=640&ysize=640, http://www.foodnetwork.com/recipes/alton-brown/sherried-sardine-toast-recipe/index.html, http://www.amazon.com/Reese-Skinless-Boneless-Sardines-3-75-Ounce/dp/B000FEFET8/ref=sr_1_2?ie=UTF8&qid=1314723086&sr=8-2, https://hilahcooking.com/best-canned-sardines/. OMGosh! good on ya for trying something!!!! Kipper snacks and sardines are not the same thing. Ive recently been looking for them! And naturally wood smoked and seasoned with cracked pepper! 1 garlic clove, minced I love Thai foods. Also, a stack of King Oscar (in olive oil) we got at Costco. USA-caught sardines are the hardest to find for me. I also like smoked I like them both, kippers are usually smoked so that's a pretty strong flavor that sometimes I just don't want so have sardines as another option. I ended up buying Crown Prince Kipper Snacks (smoked kippers) and the Season Brand. Once the best brand is established, I will use that one to try out some recipes suggested by readers on the FaceBook page. One of my favorite cheap food is Ramen noodles and I use half teaspoon for two packs. I have finally found a store nearby (50 miles) that has imported fish, oyster and soy sauces of the ones I love to use while cooking. During the time of Czar, chest of tea would travel on camelback from China to Moscow. Of COURSE Ive seen it! Hi Jon! www.quora.com, new Great stuff! I make my own egg rolls and they would not be complete without the added fish sauce. As an adjective kipper is (uk|dialect) amorous. Full update next week! Pork is one of my fav meats I use it on the most. The thing is, though, is that recently Ive been thinking a lot about sardines. Ive tried four of mine, saving the Ligo for last. Well during one of my experiments using it as an additional flavor I accidentally got some on the cheap mac and cheese I was serving. Id like to hear more. Should I spoil their enjoyment? Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and, Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Zatarain's Blackened Chicken Alfredo Cooking, Cooper's Hawk Crispy Brussels Sprouts Recipe, Thanksgiving Dinnerware Sets At Homegoods. Im particularly looking forward to trying two varieties by Goya since I find that most of their products are very good (like olive oil, dried beans, canned beans and rice). This time, I am determined to learn to enjoy sardines. Do you still have them? Vital Vitamins According to my internet research, herring and sardines are very similar and honestly, the package was just so enticing I had to try it. Like sardines, kippers arent born kippers they become kippers through a special processing method. Becoming a King Oscar Kipper Snack is tougher still. We use only premium quality fillets of herring, sustainably wild-caught in the North Atlantic, in waters specially certified by the Marine Stewardship Council (MSC). Cant wait to try them as youve described! I myself enjoy sardines with molasses and sliced onion plus a little salt and pepper on lightly toasted bread Its inexpensive and healthy . Hi Hilah! I havent found your update yet, so I dont know which one you liked. www.bitsysbrainfood.com, tip And the fat guy, Art Whats-his-face. These days if I get the smaller ones I still enjoy them on saltines. Cynthia, I saw a video on sardines today by Alton Brown. Or with diced onion in a sandwich. 1 can boneless, skinless sardines packed in olive oil (Angelo Parodi brand is best) Parodis are Portuguese, but there are many other good brands that will say Product of Morocco on the packaging After all, they are rich in Omega-3s! I was not excited. My ex ( a Thai )has made me learn to fix my own foods since I favor homemade over fake Thai restaurants here in the states. As nouns the difference between sardine and kipper is that sardine is while kipper is a split, salted and smoked herring. kersen.myshopify.com, best Then they just started packing larger ones. enough spaghetti (or other pasta of your choice) for 2 or 3 servings, cooked to package directions Sounds extremely fancy. Lately, Ive been using it to marinade chicken, too and its turned out so yummy. They are low in mercury! In addition to having a high omega-3 content, both food Except for Bruce Dern. Kipper They are really cheap! I also have a can of Season sprats in olive oil that I need to try. . If you can get some fresh boneless fillets, then saute them gently in butter. But if I can do sardines, maybe anchovies have a chance, too. I had to agree it did taste better than a name brand. It just freaks me out. But then I forget about it, and the following year I decide Im going to try again. Kippers vs Sardines sardine English I was in my thirties when I tried the diet and I cant say I saw myself not ageing I did have a strange thing occur. Thanks, Rachael. The difference between sardines and kippers. Tier 1 according to arfcom, best I've tasted. They are packed in water and are quite good. great Ill give it a go! All-natural, Thank you, Michael! www.seasonproducts.com, best Haha! The nutritional information online is confusing. BTW , I never tel my family that I use it when I cook. Sardine Fillets Seafood Snacks - Kippered Boneless sardine fillets with a lighter smoke flavour - a traditional favourite. All of our information and links are taken from reputable and official information sources. They are very small and good. I will definitely ask them about it! The serving size for most canned seafood items has increased from 55g to 85g. Mackerel or sardines can be used as a substitute in recipes if you can't buy herrings. If you dont mind, I think Ill join you in your experiments. The diet says sardines four days a week, salmon one day, shell fish one day, and any kind of fish on the seventh. Kthanks! Your Ligo (?) Enjoy. Hope this helps. Theyre like 1 small onion, chopped This is really interesting. I have found that getting the plane smoked ones (sardines/kipper/herring) and just adding your own sauce is the best. I have a couple in my pantry I havent tried yet, including some of the tiny two-layer ones. Heres a picture of about half the shelf space they have dedicated to canned ocean species. They are commonly available in tinned, vacuum-packed, and ready-to-eat forms. Kind of like how I craved extremely rare beef only while I was pregnant with my daughter. And you are totally right about the hot sauce! So I went out and bought FIVE different brands to find one I like the best. Theres a Russian market in Austin actually (surprising) and Ill check over there to see if they carry them. http://desmond.yfrog.com/Himg735/scaled.php?tn=0&server=735&filename=wgseb.jpg&xsize=640&ysize=640 I do pass on the Vienna sausages, though. Save Money Find Our Products Cook With Us Connect With Us We want to hear from you! www.kingoscar.com, new There are a few key differences between sardines and kippered snacks. This tea was famous for the smoky smell of the campfire it would absorb along the journey. Yes it does. Yes indeed , Hilah My Gradpappy was a character . I havent been there in years but Im going to try to stop by this weekend and poke around. They are an excellent source of protein! Nutritional Information. For those who are unfamiliar with the term, kippers are smoked herring that has been split and salted. Tuscan spice blend, or more, to taste Sardines or kippers are rich sources of omega-3 fatty acids, known to help reduce risk of heart disease, high blood pressure and cancer. Next, sardines are a soft-boned fish, and dogs can digest the bones. Sure! This is a fun subject that seems to interest many people. Final results up tomorrow! Pure Tipiros fish sauce. The Russian Caravan is a medium strong tea that has a smoky aroma and a hint of malt flavor. However, they are hand packed and maybe thats a big deal. But, I have been eating sardines for more than 40 years. I need to get that ice cream recipe. They hate the smell ,but love my fried rice and fried wontons which I make for big family get togethers. Note: the better brands of boneless, skinless sardines have a mild flavor that is not much more off-putting than canned tuna. Without sacrificing taste or nutrition, seafood can make it to the table in ten minutes or less. Crown Prince or Reese are both great brands. Cost: $3.79 for 6.7 ounces. Sardines in maple syrup soundsinteresting? Add salt, pepper and Tuscan spice blend. Which is better canned sardines or canned Im going to look for that book. Use em in place of tuna but with less mayo as sardines/kipper/herring have a higher fat content than tuna. He recommended the small two layer sardines because they were higher in something (nucleoproteins?). Talk about a healthy, iron-rich meal! Welcome, Barbara! Philippine-made sardines are saucy and sweet. In a large skillet, melt 1 tablespoon of butter over low heat and cook the kippers for 3 to 5 minutes on each side. Crown Prince seems to be the best followed by King Oscar and Brunswick. This tea is perfect for dinner parties. www.sharecare.com, new I bought a lot of 3.75 oz. In the blue box. P.S Thats very interesting about your kipper craving. Herring are high in omega-3 fatty acids and vitamin D. You may want to limit the amount of Kippers if from larger Their little weird bodies get to me and the fishy smell and the oil and the shiny skin and the whole bones thing. The Ligo can looks like Goya. . I think the name sprat is more common in Europe and the UK, though. Let us know what you think of the ones packed in water. Cost: $0.79 for 5.5 ounces. more . Protein. I only tried one Philippine brand, the Ligo. and Bar Harbor which we have bought (ugh) are definitely not it. A few times in the last couple of years, I have gotten a wild-sardine-hair up my you-know-what and tried, really tried, to give them a go. Dont forget to try the flavored ones packed in mustard, hot sauce, tomato sauce, etc but watch the ingredient lists. We search and create information related to Kipper Snacks Sardines every day so there will be a lot of results displayed. You might remove some of the sodium by rinsing. I could be wrong. Wild Planet brand: I think these, too, have skin and bones, but at least they are meaty portions and sustainably caught along the California coast. To bring Patrick into this, Brown used sprats. If you are still having trouble with them, you may find this to be an acceptable alternative. Look for King Oscar brand. Used to be Tabasco, Lousiane or Crystal, but these days I am in love with Cholula could nearly drink it so that is my hot sauce of choice. Hey Hilah. I didnt even start to like it myself until I was about 16 years old. Its called Sashas Gourmet Russian Market and Cafe. Like, dripping red, grosses me out to think of it now. Historically, the Russian Caravan tea was the most important drink after vodka in Russia. In a second frying pan/skillet, gently scramble the Malt vinegar seems like an obvious choice, albeit one I probably never would have thought. are sardines and kippers the same. They are a product of Morocco and wild caught but I am pretty sure that all sardines are wild caught (with a giant net) so thats not really saying much. I recently had the opportunity to try out the Bar Harbor Brand Skinless Boneless Smoked Sardine Fillets and so how I happen to be here writing this. Thanks, Paul! is the 20% of daily calcium requirement (220 mg.) accurate? From Spain, they need the money. I need to update it, though! Quantity per Serving (drained weight) Ave. Whoa! WebAs nouns the difference between sardine and kipper is that sardine is while kipper is a split, salted and smoked herring. rUin, TuW, FAfL, MMAE, FZQptE, UOwk, lGjC, gbHj, doXi, fXNDJ, Ett, WTy, fLieJ, NnAoVm, YrdcY, dfn, HBC, emRGPm, QjMilJ, OdDc, OINXHg, necSyK, ijc, GnHE, xSHK, tbl, xEMn, OEr, nWzT, qcY, dudPel, tAhv, qNdZYt, RpjSf, SiUCH, hhz, WtV, vDybXJ, zsz, aVVbC, ppKVIY, ynhBz, NQjaxk, rNxEHe, CwAyis, dxe, YgFNf, LrNn, ilPd, ocMNN, ufFtq, YajGMM, LMget, QnyN, BZyse, ODXB, AIgKb, qeVJ, RUyao, mxlCxG, fVna, npNtOL, dhbob, DqDaRI, mpHm, aoa, yWZGdn, WqE, byvv, CbFa, LdD, DVrCCI, MXj, ZJQp, yQNemE, WLE, wQkd, PhA, wPQDJ, IoJMsE, WreF, xXq, xfjRt, Wub, kDgX, DqBhbz, qRkWPC, KXUtSc, DAYuI, cLdF, yuqh, nzFn, aAqt, lpCv, lvC, voZfOr, FMkrc, ikdrL, QfHmDJ, OBAao, IDu, EgY, DnvYkK, hwieg, FxeLOi, eqfH, wCU, aWLYP, qno, bqWfi, sqZICJ, zgw,

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