Check out more our impressive veggie mains here. I always thought I hated beetroot, but stunning images of roast red and golden beetroot salad changed my mind. Traditionally its just the rice and its kind of soupy, but this recipe uses chicken stock to cook the rice and serves it with duck confit. This is life-affirming food. Beanies is a busy wholefoods shop and greengrocers in Walkley. Make the most of seasonal ingredients with this chicory salad packed with various textures and flavours, ready in 10 minutes for an easy starter for one. You can scale this up or down, with one leg and 200-250g of potatoes per person the perfect way to entertain guests. This classic French recipe is like a pat but with shredded duck, packed into a terrine. Check out this seafood-packed risotto, featuring clams, mussels, squid and langoustines. An impressive entertaining idea, if you've got friends round for dinner. By entering your details, you are agreeing to our terms and conditions and privacy policy. Add a portion of this chickpea salad to your lunchbox and ditch the disappointing sandwiches. Molasses gives a sweetness and a glossy glaze to this French-inspired duck dish, served with roasted celeriac, smoked bacon and cranberries. Pan seared duck breast is served with a side of fried new potatoes and balsamic dressing, a dish perfect for entertaining. Choose the type of message you'd like to post, BBQ kofte with whipped feta and tahini slaw. Full of seasonal summer veg this dish has under 450 calories per serving. Make this for an impressive veggie entertaining recipe. Made from a combination of potato, parsnip, beetroot and celeriac, these fritters are packed full of veg. 85 gram bar - Portand, OR. This layered cake of butternut squash, potato and fresh sage stuffed with a cranberry and chestnut stuffing looks impressive. The end result is an impressive salad that combines the sweet and sour flavours of the marinated duck with the freshness of the salad. The saffron yogurt is a simple version of an aoli but Middle Eastern style. Spicy beetroot and pak choy with ramen eggs and sriracha. Click here to see our favourites. These beef mince kebabs are simple to make and they cook fast on a barbecue. Smoked mackerel pt with cucumber and pickled beetroot. It's so much more satisfying than calling a takeaway. IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review NPR The Washington Post The Guardian Try our quick and easy spiced falafel burger recipe. The eleventh series of the Australian cooking game show MasterChef Australia premiered on 29 April 2019 on Network 10. Perfect for a wintery midweek dinner, make this super easy pappardelle recipe with duck livers and sweet caramelised onions. Plenty more beetroot recipes here A quick, healthy alternative to our favourite hamburger, this smoky chipotle turkey burger is served with an amazing guacamole made from peas a great substitute for an unripe avocado! In search of more comfort food recipes? Looking for a showstopping vegan recipe this Christmas? This butternut squash risotto with sage will hit the spot when you need Italian comfort food. of contestants 24 Winner Diana Chan Runner-up Ben Ungermann Country of origin Australia No. Check out This is most efficient by hand, although it is a bit sticky. Click here for more quick and easy meals. This week, I have stuff to make: Pork chops and mashed potatoes (sous vide pork chops, store-bought mashed potatoes, will add a veggie) Shepherd's Pie. Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta - (Falastin, pg 96) READ MORE Stuff your burger bun with succulent steak patties, raclette cheese, crispy prosciutto and homemade burger sauce for an indulgent midweek treat. The Falcons hearty country cooking makes for perfect homemade comfort food try this crispy duck dish from the Herefordshire restaurant. It's low calorie and a great way to feed a crowd. Top tip: save the duck fat for tomorrow's roast potatoes. The perfect vegetarian option for barbecues (we have lots more vegetarian BBQ ideas here). Try this for an alternative to your Sunday roast. This soothing risotto is delicious on its own, or served with a roast chicken and the roasting juices from the tin. Want to make the most of chicory while it's in season? Follow our tips to make the best lasagne, including how to get the richest beef mince ragu, crispiest topping and perfect bechamel sauce every time. Click here for more quick and easy meals. Get the new Ottolenghi book when you subscribe. 2. By entering your details, you are agreeing to our terms and conditions and privacy policy. Check out more of Sabrina Ghayour's easy Persian recipes. We've got plenty more savoury tart recipes here. This take on a puff pastry pie is a smart vegetarian main course, ideal for Christmas Day, or as a special family lunch over the festive period. Brighten up your risotto with beetroot for an easy vegetarian meal topped with goat's cheese and walnuts. Freekeh is made from cracked, roasted green wheat. Pack in plenty of punch with our healthy vegetarian burgers, brightened up with pickled chillies and hummus. This recipe for burgers and slaw is super simple and ready in under 30 minutes. 1 tsp garam masala. This recipe was inspired by the Piggy Burger served at London's Bar Boulud a generous stack of pulled pork, beef burger, rich BBQ sauce and fresh red cabbage slaw, all stuffed inside a soft bun. From vibrant veggie terrines to cheesy pithiviers, we've got your vegetarian Christmas sorted. Barley is a great alternative to normal risotto rice, and when paired with pea, courgette and artichoke, makes for a delicious summery dish that feels indulgent but is under 300 calories. Like cheese? Enjoy these crispy, breadcrumb-coated beef meatballs hot from the frying pan for a real taste of Venice. Bittersweet chicory is peak from January to March, roast it to go alongside this sweet gammon recipe. Serve it in a big dish and let everyone dig in. Get the new Ottolenghi book when you subscribe. Try our creamy mushroom risotto recipe with zesty lemon. Check out our ideas below or try our best chilli recipes for more warming meal inspiration. Follow our recipe to impress friends with restaurant quality duck confit. Serve with a spoonful of salted butter, chives and flatbreads. Make the most of chicory in this recipe by caramelising then braising in orange an easy side from January through to March. Many more ham and gammon recipes here. 8 free-range eggs. Chicory (also known as endive) is available all year round but is particularly abundant from January to March in the UK. Serve on round lettuce leaves instead of buns. Get the new Ottolenghi book when you subscribe! Expect roast chicken and classic roast beef with Yorkshire puddings, vegetarian roast ideas, inspiring roast pork (including an expert guide to create the perfect pork crackling), plus many alternative Sunday roast ideas including ham, duck and guinea fowl. This is an easy-to-follow recipe for a speedy midweek meal. Butternut squash and crab soup For Sainsburys Mag: choc, pecan & salted caramel torte Chorizo and onion tart Crab bisque Potato blinis topped with crab and salmon Smoked This healthier spin on burger uses turkey mince and sweet tomato chutney, perfect for a healthy family dinner for four. Choose the type of message you'd like to post, Cheddar and spring onion risotto with balsamic tomatoes, Orzo risotto with cavolo nero, peas and chilli. 1. 30 Best Yotam Ottolenghi Recipes from Shakshuka to 2 weeks ago food52.com Show details Couscous, Cherry Tomato & Herb Salad. More easy risotto recipes here. Use that beef mince to make meatballs to go in sub sandwiches with gooey mozzarella and nutty parmesan. This bright and colourful recipe is packed with plenty of flavour and it's low in calories, too. Mix beef mince with tomatoes and stuff into courgettes to make this summer-inspired dish. These serve four but they're ideal for sharing, too. Alle Produktbeschreibungen". Check out our best Christmas cake recipes here. With feta, spinach and roasted peppers, it's got tons of flavour and keeps well. Serve with a harissa-spiced tomato sauce and drizzle of tahini. Check out our restaurant review and other recipes from Bancone here. First cook the ham hock then shred the meat and create this indulgent (but quite easy) barley risotto. Looking for an easy veg-packed main to serve guests over the festive season? Put the chestnut and oyster mushrooms into the large bowl of a food processor in three or four batches and pulse each batch until finely chopped (or finely chop everything by hand). By entering your details, you are agreeing to our terms and conditions and privacy policy. Mediterranean roast peppers with olives and goats cheese. Fry the burgers on each side in a little cooking oil. This recipe uses a great technique we picked up from America putting the bacon and cheese in the burger mix keeps the patty incredibly juicy. Give your roast veggies a Middle Eastern makeover with these sweet and nutty roast carrots. The combination of tender duck legs with white wine and sweet potato mash is sure to please dinner party guests. Easy comfort food, our loaded burger ideas are great for a weekend treat or as a mid-week meal, from raclette burgers to lighter Asian and veggie options. Check out more of our healthy recipes here. Add an Asian twist to your drinks party with our easy recipe for duck and mango rice paper rolls, ready in just half an hour. Our wild mushroom and taleggio risotto cake is easy but looks impressive and serves a crowd. Our veggie pie makes a great alternative to a beef wellington. Its a fast-food classic but not all cheeseburgers are created equal. Try our camembert and cranberry pithivier, it's quick, easy and makes for an impressive vegetarian starter. Ready in half an hour. You can unsubscribe at any time. Whisk in 2 tbsp of thai red curry paste and 200ml of coconut milk and simmer for 2 minutes. exclusive recipes Tempura, miso soup and sushi all feature, as well as an omakase sashimi option that is perfect for raw fish fans. Berry vinegars are wonderful when paired with duck and the longer you marinate it, the better it gets. Maple-glazed gammon recipe with roasted chicory and slaw, Roasted red pepper and chicory recipe with capers and salami. This recipe makes a great vegetarian dinner party dish, here are more vegetarian entertaining ideas. Thick, spiced, garlicky tomato sauce makes the perfect landing Burnt Green Onion Dip with Curly Kale. ingredients: bittersweet chocolate (cocoa liquor, cocoa butter, sugar, sunflower lecithin, vanilla), candied yuzu (yuzu, beet sugar, millet jelly (tapioca startch), ascobic acid), roasted brown rice. A stylish but fuss-free one-pot that delivers on flavour perfect for your next dinner party. The juicy Lucy was invented in Minneapolis when a chef decided to put the cheese inside, rather than on top of, a burger patty. Serve with some of our Korean recipes for a full Korean banquet. Halva is popular in Iran and the Middle East. The ultimate midweek comfort food using beef mince. Our expert guide to the best burger patty recipe means that you can impress your friends and family at the next BBQ, or simply for a Friday night gathering. Make the most of chicory while it's in peak season. Or a heart veggie side to accompany your turkey? Try our impressive Chinese duck recipe ideas to serves as part of a banquet, or classic duck confit with crispy Get set for the party season with our best vegetarian canaps and easy vegetarian starter recipes for more delicious inspiration. A fresh and creamy risotto which makes the most of baby courgettes. Check out more of our best starter recipes here. Make our cheesy one-pot for a crowd-pleasing meal. Here are our best healthy vegetarian recipes under 300 calories to try. With a coconut relish on the side this is a dish to impress while still being easy to create. Plus, it's ready in under an hour and low-calorie. Pan-fried homemade beef patties topped with oozy cheddar and a simple beetroot relish make for a quick midweek meal. Precise layering makes it look neat but its actually easy to put together. (used as a soup base) in Asian supermarkets, but its just as easy to make your own. Classic nachos are loaded with beef mince, beans, cheese and chilli to make a winning snack to feed a crowd. This flaky fish bap may take a little effort but it's ready in just 30 minutes. Make our herby, spiced kuku sabzi recipe and cut into squares for a tasty meze bite. This risotto combines tender ham hock flakes with sweet frozen peas, brilliant for a summery Italian dish to enjoy outdoors. Iraqi beef kebabs These speedy spiced kebabs are traditionally served with a pickled mango sauce, but we think theyre ace with straight-up Pan-fried homemade beef patties topped with oozy cheddar and a simple beetroot relish make for a quick midweek meal. Check out more our impressive veggie mains here. Spring onion and leek risotto is cooked traditionally in white wine and topped with parmesan. Our easy tart will make for an impressive veggie centrepiece at your next dinner with friends. Sabrina Ghayour's recipe for flakey puff pastry wrapped around tender lamb koftas is sure to be a hit with your dinner party guests. This easy recipe serves a family of four and is ready in less than an hour. Our bacon and blue-cheese stuffed burgers are sure to be a crowd-pleaser. By entering your details, you are agreeing to our terms and conditions and privacy policy. Our impressive samosa recipe is packed with tender duck, wrapped in super flaky pastry and served with a fresh coriander chutney perfect for entertaining over the festive season. Flat mushrooms topped with mustardy rarebit and served with a quick red wine vinegar dressing makes for an ideal dinner party starter. This wholesome recipe comes from food writer John Gregory-Smith. Looking for duck recipes? This'll be a hit with everyone. Up to 250ml water. Plus, it's paleo diet-friendly. Lime and chilli chicken burger with Greek yoghurt guacamole, Asian chicken burgers with pickled red cabbage. Looking for indulgent vegetarian recipes to entertain over the festive season? Add the meatballs and cook for 10 minutes. NEW YORK TIMES BESTSELLER The author of Plenty teams up with Ottolenghi Test Kitchens Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. This is a clever, economical twist on the lobster roll but with loads more flavour and a spiced crunchy coating to make it even more satisfying than the original. A green-speckled risotto, made vibrant with peas, baby spinach and asparagus. Meanwhile make the stock. Add the garlic, 1 tsp smoked paprika, tsp chilli powder and cumin powder, stir to combine and cook for 1-2 minutes. Try this hot and sour duck soup with baby pak choi and noodles for a hot and spicy Japanese-inspired meal for four. Make your own duck ham at home, cured with citrusy oranges and punchy star anise. Fennel, courgette, peas and parsley make for a wonderfully green risotto. Gyoza, also known as jiaozi, are Chinese dumplings often containing a meat or vegetable filling. Here are some individual pudding recipes to serve as dessert. Choose the type of message you'd like to post, Cauliflower sformato recipe with crispy kale and caramelised pine nuts, Discover our best cauliflower recipes here, Pear and blue cheese tart with walnut pastry, We've got plenty more savoury tart recipes here, Roasted butternut squash with goat's cheese, Check out our best Christmas cake recipes here. From simple butternut to impressive radicchio and pancetta; we've got every occasion covered Pair roasted duck breasts with an Indian street food-inspired salad instead of ordering a takeaway. Serve with a green salad. This roast duck recipe comes from Chiswick neighbourhood restaurant, The Silver Birch. Check out our easy yet super comforting chilli recipe with beef mince and bone marrow. For the cheesiest burger around, try these moreish raclette burgers. Get the new Ottolenghi book when you subscribe! Our impressive Christmas tart uses root veg, crispy puff pastry and creamy three-cheese sauce to make a pretty main. Add the onions and garlic and fry for 810 minutes over a mediumhigh heat or until starting to turn golden, stirring occasionally. This tender and sticky duck serves four and would make for a great centre pieces for a casual dinner party. This series was won by Larissa Takchi in the grand finale against Tessa Boersma and Simon Toohey, broadcast on 23 July 2019. Cut the mixture into four and form into small burgers. We have some inventive ideas using barley, spelt and farro as an alternative to your risotto rice. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home citywith its diverse Muslim, Jewish, and Christian communities.Both men were born in Jerusalem in the same yearTamimi 2 weeks ago insanelygoodrecipes.com Show details . This low fat vegetarian ramen recipe makes an easy summer meal. METHOD: Skin the sausages and put the meat into a bowl with the spices and herbs, and mix. Our avocado recipes are all here for you to try. Toast the festive season with our Christmas cocktail ideas, including sloe gin fizz and spiced negronis, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Check out our best leftover recipes here, We've put a savoury twist on the classic tarte tatin with our vegetarian shallot version. You don't have to spend hours cooking to make something delicious. Heat the oil in a large ovenproof skillet, once warm add the onion, stirring occasionally until soft. Method Preheat the oven to 160C fan. Main ingredients. With a tangy tomato sauce and cumin coating, this aromatic braised bean stew is perfect for dunking with flatbreads. Preheat the oven to 230C fan. With a little bit of know-how (and some soothing, meditative stirring), a creamy, umami-rich risotto with perfectly cooked rice is guaranteed. This recipe comes from Italian restaurant Bancone in Covent Garden. Libyan Jews. Serve with homemade chunky chips for the ultimate comfort food. Make the most of chicory in one of our inventive recipes from an impressive chicory veggie centrepiece to a super easy chicory gratin ready in just 20 minutes. Whip up a Middle Eastern meze platter with these delicious small plates. Found all over Asia, congee is essentially a comforting bowl of rice porridge. Plus, we've made a vegan stuffing and glazed the pastry in marmite to take this wellington to the next level the perfect way to impress your vegan friends over the festive season. Under 300 calories perfect for a midweek meal. Check out our quick and easy Thai coconut soup recipe. A couple of London restaurants made the 2022 iteration of The World's 50 Best Restaurants (read our reviews of winners Ikoyi and The Clove Club below). With their full-on flavour and meaty texture, suitable for the grill, these completely vegan loaded burgers are an absolute must at any barbecue. Pan-fried homemade beef patties topped with oozy cheddar and a simple beetroot relish make for a quick midweek meal. Packed with melting cheese and sweet red onions, this recipe is great weekend comfort food for all the family to enjoy. A savoury festive spin on the classic middle eastern dessert makes a fantastic vegetarian substitute for turkey this Christmas. Try our easy camembert toppers here, If you're after a smart Christmas main that you can make ahead on Christmas Eve, try our vegan chestnut, squash and sweet potato loaf recipe for a Christmas centrepiece. The lamb legs are marinated overnight in a turmeric blend, then combined with celery, parsley and herbs in a simple stew. Keep the left-over duck fat from the confit to make roast potatoes. 1 large egg; 1 cup (250 grams) ricotta; 1 cup (100 grams) finely grated parmesan, divided; 1 cup (85 grams) coarsely grated fontina cheese; 1 1/4 cups (300 grams) water By entering your details, you are agreeing to our terms and conditions and privacy policy. This is a great winter celebratory meal and the grapes add a sweetness to the duck a delicious alternative to your Sunday roast beef. Here are our best healthy vegetarian recipes under 300 calories to try. It feels celebratory to bring out a whole roast bird to the table and the clementines and spices will make the kitchen smell really festive. Radicchio and pancetta are a classic Italian pairing. Everyday low prices and free delivery on eligible orders. Plus, it only takes 15 minutes to make. Under 300 calories perfect for a midweek meal. You can use fancy cheese if you like but a true juicy Lucy uses classic burger cheese slices. Learn how to grow your own chicory from our friends at Gardeners World. Use our step-by-step picture guide to make this meat-free starter for a crowd, topped with candied walnuts and crisp herbs. This vegetarian, Middle Eastern-style sandwich by the Le Bab chefs is full of the good stuff: expect spiced aubergine, peanut dressing and a zingy relish. You can unsubscribe at any time. This easy duck confit recipe is a quicker, healthier version of a French classic. This recipe for roast duck with cranberry and sour cherry sauce is a great entertaining dish as it looks and tastes impressive but is easy to make and ready in under an hour. Using Jus-Rol croissant dough reduces the faff and we've even included a video to help you on your way. Our super simple penang curry is packed with punchy flavour. Check out more of our best starter recipes here. Following these simple tips will result in the patty and bun of which dreams are made. Sabrina Ghayour takes a classic Persian recipe, loobia polow (rice cooked with green beans and meat), and makes it veggie for a showstopping meat-free main. a low calorie vegetarian meal, here are our ideas. Try our best vegetarian Christmas recipes and create a meat-free menu with our inspiring dishes. Check out our easy chicory recipes, from quick roasted chicory to spiced chicory and easy salad recipes with chicory leaves. Double-swiss and green chilli relish burgers. Get the new Ottolenghi book when you subscribe! Plus, it's paleo diet-friendly. Inspired by Tehran's hole-in-the-wall street food, this succulent lamb and celery stew is ideal for a mezze platter. Impress your guests with this roast duck dish the rich broth is infused with star anise, ginger and black peppercorns for a gentle spice. Get the new Ottolenghi book when you subscribe! These speedy spiced kebabs are traditionally served with a pickled mango sauce, but we think theyre ace with straight-up mango chutney. Mackerel is whizzed up in this flavour-packed pt recipe served with sliced cucumber and pickled beetroot, to make it a bit more special. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi- The Cookbook. Serving up to six people, this dish is sure to be a crowd-pleaser. Its a fast-food classic but not all cheeseburgers are created equal. Make brilliant use of ready-made pastry in these easy mushroom pithiviers. Easy to make and ready in just 45 minutes, this Mediterranean-style starter combines sweet peppers with salty olives and creamy goat's cheese. Easy-to-make vegetarian beetroot burgers with herb feta sauce. Drizzle with tahini and scatter with pomegranate seeds for a vibrant side or meze sharer. Pea, courgette and artichoke barley risotto. Duck breasts, served with a spiced rhubarb compote, make a surprisingly easy midweek supper for two. Chili con carne & Cornbread. The #1 New York Times bestseller with a brand-new, two-week menu guide designed to kick-start Steak with balsamic beetroot and chicory. Accompanied by a homemade dipping sauce, it's the perfect dish to entertain friends and ring in the Chinese New Year. Toast the festive season with our Christmas cocktail ideas, including sloe gin fizz and spiced negronis, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Get everyone involved and carve this one on the table before you serve it up with basmati rice and pak choy. This reliable BBQ recipe will make everyone happy, it's great for summer or even a rainy Friday afternoon. Toast the festive season with our Christmas cocktail ideas, including sloe gin fizz and spiced negronis, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Looking for meze recipes? Sharp and salty, they have been brought together to complement this creamy risotto, which can be whipped up for a quick midweek dinner. beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes. Ready in just 20 minutes, make this simple French dish for a delicious comforting side recipe. Discover more of our easy canap style recipes here. It's also flavoured with mint, lemon and plenty of salty parmesan. Want expert advice for growing your own crop? There's no way of plating this up politely, so just serve it in the middle of the table and let everyone dig in. Serving four, it's a great sharing vegetarian Christmas main to have at your festive feast. Here are some individual pudding recipes to serve as dessert. This rich versatile bird works in salads (see our ideas below including duck salad with pineapple), entertaining dishes such as duck breast with sour cherry sauce, and also served whole as a great alternative to your Sunday roast. Shop-bought shortcrust pastry makes it even easier to make, plus you can use up any leftover blue cheese for the wintery pear and blue cheese filling. This sformato is a little like a cross between a dense souffl and a crustless quiche. Wild Mushroom and Farro Soup Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Looking for beef mince recipes? Smashing the patties gives you extra crispy edges. Get the new Ottolenghi book when you subscribe! This recipe comes from east London's Bubala restaurant. Want to know how to use beef mince to serve the whole family? This chicory braised in cider with golden bacon strips and garlic would be the perfect side to go with roast chicken and mash. Get the new Ottolenghi book when you subscribe. We like our burgers piled sky-high with the works that means EVERYTHING including our secret sauce (made from four very simple ingredients), sweet and sour onions, emmental cheese, gherkins, frilly lettuce, and more. Want a simple side to go alongside your roasted duck or pheasant? Meatballs are the perfect way to use beef mince. Looking for duck recipes? jerusalem kirkus reviews. With this bolognese recipe, we've perfected a classic family favourite and even have tips on how to easily make it in a slow cooker. Pan fry mushrooms in butter with ginger, chilli and soy for a quick and easy vegetarian meal. Find more butternut squash recipes here. Try one of our best risotto recipes for a midweek meal, a summer dinner party or as wintery comfort food. Get the new Ottolenghi book when you subscribe. Roast dinner leftovers are bursting with possibilities, and this trio of chicken and dumpling soup, roast vegetable and sausage bake, and veggie fritters are no exception Published: 5:00 AM This easy recipe needs only six ingredients, most of which are bound to be lurking in your cupboard. This Thai roast red duck curry is full of fresh flavours. Add a kick to your midweek meal with our comforting beef chilli pie complete with cornbread topping. Serve it with a fresh slaw to cut through the salt. Roast the beetroot for fifty minutes in the oven before coating in soy sauce and chilli oil. Vegetarian salads are full of flavour and texture, and all that fibre from grains, vegetables and beans provides plenty of fibre to support your microbiome and digestive system. Discover plenty more veggie salad recipes. A Christmas cake with a difference! Beetroot burgers with herb feta sauce. Get your friends over and serve up a feast of juicy roast duck, duck fat potatoes and a vibrant spring salad for ultimate the entertaining menu. Cater for vegans this Christmas with our special festive bowls, packed with crispy roasties, parsnips, stuffing balls, cranberry sauce and plenty of gravy. Want the best sharing dishes for a Middle Eastern feast? Try our baked bolognese sauce for an easy dinner idea. Make this quick and easy recipe for a warming midweek meal. It takes a while in the oven but the prep is so easy and you can put your feet up while it cooks. The best recipe for slow-cooked risotto. Our recipe for allotment burgers is genius. The fiery mayo and refreshing salsa add the perfect finish. It's easy to make and super healthy under 300 calories. Make our epic vegetarian wreath filled with roasted butternut squash and creamy ricotta for an easy meat-free centrepiece. Heat 2 tablespoons of the oil in a large, non-stick saute pan. This easy five-spice duck is a great roast for when theres just a few of you for dinner. For an easy yet eye-catching vegetarian Christmas dish, make our beetroot terrine. Check out these spicy veggie fritters with punchy harissa yogurt. Put your storecupboard staples to use in this Iranian-style vegan bean stew. As the couscous steeps in hot Shakshuka. This Persian frittata is packed with herbs, spices and winter veg. Plenty more beetroot recipes here, Looking for an impressive vegetarian Christmas recipe? Spicy, lemony sauted kale meets a Honey & Yogurt Set Cheesecake. Those who have a checking or savings account, but also use financial alternatives like check cashing services are considered underbanked. Ottolenghi The eponymous chef needs no introduction: his round-the-world fusion of flavours, dreamt up with one foot always in Israel, is everywhere, and with good reason. Serving up to six, this duck leg recipe with turnips and red wine makes a brilliant dish for dinner parties. Check out our risotto recipe with Jerusalem artichokes and chopped hazelnuts. It's super-quick (ready in under 30 minutes) and easy, but is packed full of flavour and a chilli hit. Its best served with a slice of crusty bread. Quail, confit garlic and celeriac risotto, For more midweek meals, try one of our stew recipes. Try this sumptuous duck recipe from littlefrench, an intimate neighbourhood restaurant in Bristol serving regional French recipes, perfect when entertaining guests. This classic but easy French dish makes the perfect dinner-party dish duck legs are cured in salt and rosemary, then slow cooked and served with tomato salsa. Add what youve got in your garden or allotment. We've pulled together our favourite cheese recipes in the world here, try one out. Discover more savoury tart and quiche recipes here. Put a twist on the classic crowdpleaser with these individual pies. Check out this show-stopping risotto verde recipe. This fresh, flavourful duck, mango and watercress salad is ready in just 30 minutes and is under 500 calories - perfect for a midweek meal. Want an easy vegetarian main dish for Christmas Day? This impressive veggie wellington swaps beef for saffron-spiced cauliflower, and it wouldnt look out of place at any festive feast. Serve this risotto cake on Christmas Day to wow your vegetarian guests. In a large saucepan, dry-roast the cumin on high heat for two minutes. Plus, it's low calorie, too. Thai-style meatball soup (bottom right) Heat a tbsp of olive oil in a large frying pan and cook a pack of 12 pork or turkey meatballs until browned. Homely and hearty, this veggie main makes for an easy vegetarian Christmas pie. It works well for risotto as the grains keep their bite when cooked, and it's under 300 kcals. by Priya Tew. Potato rsti is traditionally a Swiss breakfast dish, but here Sabrina Ghayour takes us through her twist using mustard seeds, chilli flakes and fenugreek. Rustle up this sticky hoisin duck with fluffy vegetable fried rice for a speedy weeknight dinner for two it can be ready and on the table in 25 minutes. Ras el hanout is a spice blend that packs an earthy punch, yet it works unbelievably well in this recipe and the rose icing complements the spiciness beautifully. This recipe comes from London's Galvin at Windows restaurant. In another pan, heat 750ml of chicken stock. Serve with buttered spinach. Try one of our best risotto recipes for a midweek meal, a summer dinner party or as wintery comfort food. Israel. Check out this easy veggie meze with chargrilled baby aubergines. Check out our crispy fish burger with vibrant mint mushy peas and homemade tartare sauce. This vibrant salad is ready in under an hour. This Italian classic pairs homemade meatballs (made with pork and beef mince, sausages and parmesan) with a chilli tomato sauce to make an indulgent, cheesy dinner. Get the new Ottolenghi book when you subscribe. It's all about steak mince, pastrami, emmental, sauerkraut and spicy horseradish sauce for this beast of a burger. When: Saturday-Sunday, 12-2:45pm Where: 240 Regent Street, Soho, W1F 7EB The soup calls for roasted pumpkin for maximum flavours. The lavender honey is subtly floral but not overpowering, and is used as a glaze. This hearty dish is super easy to make and will soon become a firm family favourite. Choose the type of message you'd like to post, Bulgogi burgers with quick-pickled cucumbers, Beef burger with beetroot and horseradish. This rich versatile bird works in salads (see our ideas below including duck salad with pineapple), entertaining dishes such as duck breast with sour cherry sauce, and also served whole as a great alternative to your Sunday roast. Chicken Alfredo Florentine. The underbanked represented 14% of U.S. households, or 18. Lamb kofta puffs with tahini and tomato sauce. It's a classic American chilli but with extra depth courtesy of cocoa and the wonderfully enriching marrow. Thai green salmon burgers with spicy sweet potato wedges, Serve with one of our Asian salads for a real zingy feast, recipes here. Some of the best restaurants in London can be found outside of central London and in its thriving neighbourhoods but if you're looking for delicious eateries for dinner, it can be hard to know where to begin. Coat a chicken breast in a chilli-lime marinade, cook in a griddle pan and pop in a bun with guacamole, lettuce and tomato. We've found more exciting Christmas centrepieces than your average nut roast, from goat's cheese terrines to fancy pithiviers and veg-packed wellingtons. Try our best burger recipes, from homemade beef patties to chicken or fish burgers. Rich cream, succulent chicken, and robust From duck confit and Chinese-style feasts to Thai roast duck curry and vibrant salads, try our ideas for entertaining and family gatherings. From simple butternut to impressive radicchio and pancetta; we've got every occasion covered. Check out more of our best risotto recipes. Many more pt recipes here. Check out our stunning vegan wellington packed with roasted red peppers, cooked beetroot and kale. Quick, easy and unbelievably indulgent. Then, try our kale recipes. This hot-smoked salmon, dill and lemon risotto is full of light, fresh flavours and is ready in just 30 minutes. Marinated steak with labneh, pul biber butter and crispy onions, Ras el hanout and buttermilk sweet loaf cake with rose icing, Smoked aubergine and pepper salad with pomegranate molasses, Spiced cod fritters with harissa honey dip, Roasted carrots with tahini and pomegranate, Spiced chicken salad with cashews and cucumber, Spiced root vegetable fritters with harissa and lime yogurt, Cod dogs with tomato and dill relish and harissa lime mayo, Winter greens kuku with barberries and pine nuts. Crispy shredded duck with juicy pineapple and crunchy peanuts, a simple salad packed with plenty of flavour for a moreish weekend lunch. Weve been a little bit more restrained with the application of butter but theyre still super-indulgent, sandwiched in buns with pickles and butter-fried onion. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Plate them up on a slick of hummus, then top with a zesty mix of red onion, sumac and parsley for a delicious Middle Eastern-style dinner. These Asian-inspired chicken burgers make a great, healthier alternative to the usual beef. Pan-fried duck breasts, with individual potato, thyme and Parmesan gratins and a sour cherry sauce, make a great winter dish for two. Worth every bit of effort. 2. Season of television series MasterChef Australia Season 9 Judges Matt Preston George Calombaris Gary Mehigan No. By entering your details, you are agreeing to our terms and conditions and privacy policy. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. It's an easy-t0-make main course that can feed a hungry crowd. Toast the festive season with our Christmas cocktail ideas, including sloe gin fizz and spiced negronis, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Korean gochujang pasta adds a chilli kick to these beef burgers, served with pickled Lebanese cucumbers and shredded cabbage for extra crunch. This hearty dish is super easy to make and will soon become a firm family favourite, combining two of your favourite meals. Made with salmon and Thai curry paste, they are an easy way to enjoy oily fish. Duck breast is paired with tart blackberries to make an impressive dinner for two. It's gluten free, too! Create account if youre registering your new cookbook; Login to access your existing cookbook Try our exciting chicken recipes here. Just as hearty as the traditional chilli, try this keto chilli con corne with beef mince for a wholesome weeknight dinner. The spring veg work a treat with the ham. Mushroom risotto with wild rice roast garlic, Smoked ham hock and barley risotto primavera, Hot-smoked salmon, dill and lemon risotto. Slow-cook the duck until meltingly tender and full of flavour from the Italian fennel and pancetta. Aqua Kyoto serves up a carefully crafted Japanese menu and the brunch offering allows a more affordable way in when compared to the standard dinner menu. This tom kha gai is packed with plenty of flavour and ready in just 20 minutes. Try our butternut squash halves stuffed with roasted vegetables and goats cheese. Check out more of the best ham hock recipes. Duck breasts make a great main course for entertaining - they are quick to cook and full of flavour. Add a posh twist to your steak burgers with our homemade peppercorn sauce dip. You can unsubscribe at any time. Direction the oven for 25 minutes at 220C Fan, until the pumpkin is soft and caramelised. Halva (also halvah, halwa, and other spellings, Persian : ) is a type of confectionery originating from Persia and widely spread throughout the Middle East. Check out our restaurant review and other recipes from Bancone here. The sweetness of the honey works well with the bitter edge of chicory. You can feed a crowd by slicing the pieces as little or large as you like. Get the new Ottolenghi book when you subscribe. A workers co-operative, Beanies has been selling wholesome, fresh produce since 1986. Use our step-by-step picture guide to make this meat-free starter for a crowd, topped with candied walnuts and crisp herbs. Make our homemade cheeseburger (complete with DIY burger sauce), tucked inside an oh-so-handy taco and topped with pink pickled onions for a fun entertaining idea. Discover more savoury tart and quiche recipes here. Get the new Ottolenghi book when you subscribe! Pickled red cabbage on the side adds an extra kick. We've pulled together our favourite cheese recipes in the world here, try one out. 1/2 tsp cayenne pepper. Try this easy but impressive recipe for quail, confit garlic and celeriac risotto from Oldroyd's in Islington. This Chinese-Mexican hybrid is popular in America. Get more inspiration with our Japanese recipes. Toast the festive season with our Christmas cocktail ideas, including sloe gin fizz and spiced negronis, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Best adventurous vegetarian cookbook: Flavour by Yotam Ottolenghi and Ixta Belfrage, 27; Best vegetarian cookbook for beginners: The Vegetarian Kitchen by Prue & Peta Leith, 16.99; Best healthy vegetarian cookbook: Chetna's Healthy Indian by Chetna Makan, 13.99; Best vegetarian barbecue book: Charred by Genevieve Taylor, 12.79 It's easy to make but packs a flavour punch. Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi, winner of the Observer Food Monthly Best Cookbook award 2013 Winner of the Observer Food Monthly Cookbook of the Year 2013. If you don't want to go to the expense of using barolo, use another sturdy Italian red. This easy risotto recipe comes flavoured with chicken thighs, smoked bacon lardons and plenty of parmesan. Broad beans are in season from June to September, and this recipe for creamy but fresh barley risotto with chicken, beans and kale is a great way to make the most of them while you can. Mexican Chicken Soup Cumin and mustard seeds provide a spicy kick. Typically laden with butter and cheese, risotto is well known for its comforting and indulgent qualities. The dumplings, resembling a light gnocchi, are a lighter alternative to traditional roast potatoes. Layers of butternut squash mean that once cut open this French-style dish looks as good on the inside as it does on the outside with its decorative top. Created by. This recipe for sticky duck with cucumber and spring onion salad takes a little extra time but is easy to make and under 500 calories, so it's great for midweek. The focus is on the quality of the beef, using a 20% fat mince to create a meltingly soft burger so good you can afford to keep the rest simple.For more weeknight burger recipes, check these out. Try one of our best risotto recipes for a midweek meal or easy entertaining. Cook a dinner you can count on tonight with our simple, warming dish. Our duck with Spanish greens recipe is a quick and easy meal for two that packs in lots of flavour. Dried apricots, chestnuts and cumin gives this easy veggie loaf a sweet and spicy flavour combo. A supremely colourful winter salad that combines creamy blue cheese (ideally dolcelatte) with red onion, pears, red chicory, parsley and walnuts, plus a quick red wine vinegar dressing. Salads make a great side dish or main course and add colour to your plate, not to mention a good dose of vitamins, minerals and fibre. You can unsubscribe at any time. If you're looking for a low calorie vegetarian meal, here are our ideas. A pack of beef mince goes a long way in these crowd-pleasing recipes, from classic cottage pie and spaghetti bolognese to a rich twist on a chilli con carne and speedy burgers. This wild mushroom and taleggio risotto cake is easy but looks impressive and serves a crowd. Check out our vegetarian Christmas dinner ideas to feed hungry veggies over the festive period, or try our vegetarian dinner party recipes here. Liven up crunchy chicory in this creamy risotto recipe with walnuts. Try our baked bolognese sauce for an easy dinner idea. Our recipe for scallop and prawn risotto is easy to make but looks and tastes impressive. If you like bolognese and risotto, then you'll love our baked bolognese recipe with risotto. Heres how to master this classic dish and make our best seafood risotto. Yotam Ottolenghi recipes Vegetable fritters, chicken soup, roast vegetable, sausage and egg bake: Yotam Ottolenghis recipes for roast dinner leftovers Published: 12 Nov 2022 Want an alternative to nut roast for a vegetarian main? Added to this creamy risotto with fresh mushrooms and spinach they give a deeply savoury concentrated flavour. This terrine makes the perfect make-ahead starter for a dinner party. Reflecting the food of Tehran's hole-in-the-wall kabab houses, Berenjak restaurant's convivial cooking is ideal to recreate at home. Grilled beef mince sits on a bed of light slaw and creamy whipped feta sauce in this crowd-pleasing spiced BBQ kofte. Our seriously simple risotto recipe is ideal for meat-free Monday. Our avocado recipes are all here for you to try. Put a simple packet of mince to good use with our favourite filling dinner ideas. 17 Creme Fraiche Recipes Youve Got To Try - Insanely Good . Creamy Creme Fraiche Chicken. Rarebit meets nacho cheese in this dirty diner-style burger. Wildwood Yuzu with Roasted Brown Rice 70% Dark Chocolate Bar. Sabrina Ghayour's sweet and smoky aubergine salad is made for sharing. We also have some fab vegetarian burger recipes (try our whopping vegan burger, too). Then you'll love our double-swiss burgers, stacked high with beef, Emmenthal cheese, lettuce and tomatoes, and finished off with a green chilli and cornichon relish. Taking inspiration from the Iskender kebap of Turkey, this dish of marinated steak with labneh (or strained yogurt, if you prefer) and pul biber butter is a simple yet effective explosion of flavours. For our best ever BBQ recipes, click here. So peel and cut your pumpkin into chunks, put them in a parchment lined tray, add the onions drizzle with olive oil, salt and a good grind of black pepper and toss to combine. Cook the eggs for six minutes before marinating in a bowl with sake, soy and mirin. Get stuck into our best beef recipes for top-notch recipes for this key ingredient. I also made some stuffed shells and froze them for whenever I decide to make them. They're quick, easy and hassle-free. It was the final season where Gary Mehigan, George Calombaris and Matt Preston served as judges.. Make these ultimate beef burgers for your next barbecue, piled high with toppings including our special sauce, sweet and sour onions, emmental cheese, gherkins, lettuce and more. It looks impressive on the table, but buying the curry paste ready-made makes this a really easy dinner. Serve with extra jalapeos and a dollop of soured cream, and your regular chilli con carne has immediately been upgraded. By entering your details, you are agreeing to our terms and conditions and privacy policy. Try our chilli recipe Tex-Mex style with aged minced beef, chipotle powder, red wine, dark chocolate and semi-dried tomatoes. For quick and easy festive entertaining, check out our no-cook Christmas entertaining ideas. (If the skillet isnt oven-proof, tip the mixture into a baking dish before you bake it). A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. A vibrant dish of different colours and textures, this wholesome taco bowl is a riot of homemade salsa, spiced beef, herby rice, corn tortilla chips and plenty of cheese. Serve in buns with salad and a slaw on the side. Make this quick chickenburger for one. Nutty, smoky freekeh is the next big protein-rich supergrain and well worth a try. Chicory braised with bacon, cider and garlic. Make it as part of a dinner party to really impress your guests. Buy Ottolenghi: The Cookbook 5 by Ottolenghi, Yotam, Tamimi, Sami (ISBN: 9781785034770) from Amazon's Book Store. This quick and easy ham is ready to eat within just a couple days. Beetroot caviar blinis (middle right) Finely dice 2 cooked beetroots and put in a bowl with 1 finely chopped shallot and 1 tsp sherry vinegar. Serve with one of our Asian salads for a real zingy feast, recipes here. The sweet, savoury, umami punch of gochujang makes these burgers taste even beefier, while the cheesy melting middles add an extra surprise. From vegetarian risottos such as wild rice and mushroom, to chicken risotto for midweek and posh seafood risottos to serve at a dinner party. Duck is easy to get right in this Asian stir fry with punchy ginger and pak choi. Make our duck salad with mango and sugar snap peas, tossed in a ginger, sesame and hoisin sauce dressing. To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. If you love bolognese and risotto, then you'll love this risotto with a beef mince ragu. Toast the festive season with our Christmas cocktail ideas, including sloe gin fizz and spiced negronis, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. A nut roast but not as you know it packed with umami, smokiness and sweetness from squash, lentil and dates, we think this is our best ever veggie main. Try a meaty beef mince burger livened up with a sprinkling of chilli and all your favourite toppings. Want more inspiration for a Middle Eastern-style feast? The beef patty melt has been around in the US since the 40s but is making a comeback on trendy NYC menus lately. Our indulgent recipe for brown-buttered crab risotto is really easy to make and ready in just 35 minutes, making it a great option midweek. Theyd make a great veggie centrepiece on Christmas Day. Toast the festive season with our Christmas cocktail ideas, including sloe gin fizz and spiced negronis, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Check out this creamy veg risotto with cavolo nero, crunchy peas and punchy chilli. Make this vegetarian tart for your Christmas dinner and serve leftovers at your Boxing Day buffet. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, cocoa powder, and sweetened with sugar. This is a low-calorie dinner for the whole family. Check out these spicy veggie fritters with punchy harissa yogurt. Try our creamy risotto oozing with mature cheddar cheese topped with pan-fried cherry tomatoes bursting with flavour. Put chicory at the centre of this super cheesy gratin. Serve with some of our Korean recipes for a full Korean banquet. Make this quick and easy meal for a simple middle of the week dinner. This simple one-pot is an easy, midweek winter warmer recipe for the whole family. Try our impressive Chinese duck recipe ideas to serves as part of a banquet, or classic duck confit with crispy potatoes, then check out our best roast beef recipes, roast chicken recipes and pulled pork recipes. Chives, mint, lemon zest and pecorino add extra bursts of flavour, too. Get the new Ottolenghi book when you subscribe. This quick veggie risotto dish is easy to make and ready in 35 minutes. of episodes 63 Release Original network Network Ten Original release 1 May (2017-05-01) 24 July 2017 (2017-07-24) Series chronology Previous Series 8 Next Series The chicory takes on all the flavours of the smoked bacon and cider while cooking. This easy recipe serves them in a creamy, peppery thyme sauce with celeriac mash. Check out our vibrant breakfast bowl with salty pan-fried halloumi and creamy beetroot borani, topped with crunchy dukkah. Dried and steamed red peppers, garlic, olive oil, lemon juice and spices, salt. Many more easy vegan recipes here, For an easy yet eye-catching vegetarian Christmas dish, make our beetroot terrine. For our best ever BBQ recipes, click here. Make the most of chicory in this stunning dolcelatte tart with crunchy golden chicory. They're ready in under 30 minutes, are super-easy to put together and vegetarian. We've got some great ideas for recipes that use up leftover red wine here. Following these simple tips will result in the patty and bun of which dreams are made. Try our quick Korean burgers for a trendy Asian twist. Try this vibrant Sri Lankan beetroot curry for an easy vegan midweek meal. You can unsubscribe at any time. Mix 4 tbsp crme frache and 4 tbsp soft cheese, and stir in 1 tbsp chopped dill and some seasoning. Vegan burger, anyone?! Make this for an impressive veggie entertaining recipe. Discover more of our easy canap style recipes here. Tangy peach sauce makes a great, simple twist to classic crispy duck pancakes. With crispy skin and melt-in-the-mouth duck served with rich plums, this recipe with star anise makes for a perfect Sunday roast. You can unsubscribe at any time. With rich minced beef and creamy mash, it's a long-standing family favourite and a good one to have in the freezer for emergencies! This simple yet incredibly moreish recipe is ready in under an hour, a perfect dish to serve at your next dinner party. This recipe serves six and can easily be frozen, so get ahead and make in advance for a weekend with friends. Pack in plenty of protein to your burger with our moreish salmon fishcakes in soft ciabatta buns served with a zingy carrot and cucumber slaw. Just look at those lovely layers. It's an impressive dish that makes for a great veggie main to serve friends and family over the festive season. The beef mince gets a flavour boost from red wine and worcestershire sauce, before being topped with creamy cheddar mash. Make our homemade fish burgers. Swipe pillowy flatbread through the yogurt for maximum enjoyment. Why not try our easy duck confit hash with punchy chilli-fried eggs. Check out our indulgent roast duck legs with super crispy potatoes and spiced cherry sauce. This is our take on a classic cottage pie. These spices give this recipe a real punchy flavour and perfectly accompany your soft boiled eggs. Here we've invented a much lighter (and totally vegan) option that still packs in plenty of umami flavours. We wish you all the best on your future culinary endeavors. A smart quick vegetarian supper for two. It comes from the kitchens of Covent Gardens Ave Mario. This comforting risotto is ready in just 30 minutes and can be made using ingredients you may already have in your fridge and store cupboard - perfect to whip up after work. This ever-popular mushroom burger, with its smoky, charred, flat-mushroom filling, is rarely off the menu at Steak & Honour. Feel like chicken tonight? Cumin and mustard seeds provide a spicy kick. This recipe for wild rice and mushroom risotto with roast garlic is vegetarian, low salt and sugar and under 500 calories but packed with flavour. Beetroot and goat's cheese terrine. Discover our best cauliflower recipes here. These burgers are inspired by the butter-drenched ones they serve in Wisconsin, USA. This aromatic chicken salad from Sabrina Ghayour is perfect for a Middle Eastern dinner party spread. 101 Stories to Open the Heart & Rekindle the Spirit HarperCollins Now in paperback! All the flavours of Brazil crammed into one epic mouthful peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, sweet and sour pickled pink onions, and cumin-spiced onion rings. A mash-up between a grilled cheese and a burger, the melt combines the best elements of the two in one squidgy mouthful. Evoke the flavours of Persia with pomegranate molasses and fresh pomegranate seeds. Dried porcini mushrooms are a really useful ingredient to keep in your store cupboard. Want more exciting brunch recipes? Soup & Grilled Cheese. Choose the type of message you'd like to post. here are more vegetarian entertaining ideas. Made from a combination of potato, parsnip, beetroot and celeriac, these fritters are packed full of veg. Make this BBQ steak sandwich, with mustardy heat from the wasabi mayo, umami from the marinade and juicy charred steak, for an alternative to a classic burger. A wooden spoon does a reasonable job too. Get the new Ottolenghi book when you subscribe! Try our showstopping festive recipes that meat eaters and vegetarians alike will love. Choose the type of message you'd like to post, Roast duck breast with figs, rosemary and garlic fried potatoes, Roast duck with cranberry and sour cherry sauce, Roasted duck, bhel puri salad and coconut relish, Duck breast with blackberries and beetroot, Hot and sour duck noodle soup with baby pak choy and noodles, Seared duck and green bean salad with pecans, Duck with sour cherry sauce and mini gratins, John Torode's peppered duck breast with celeriac mash and thyme, Roast duck legs with crispy potatoes and mulled-wine cherry sauce, Confit Gressingham duck leg, haricot beans and star anise duck sauce, Sticky duck with cucumber and spring onion salad, Five-spice roast duck with clementines and port, Roast duck with layered potato cake and spring onion, radish and watercress salad, Duck with lavender honey, and spinach, ricotta and pine nut dumplings, Duck with mole sauce and Peking-style pancakes. Rarely do you see carrots fried, so here Sabrina Ghayour has combined them with halloumi to make these crispy little balls perfect with drinks at a party or as part of a Middle Eastern feast. They're made for sharing so prepare to get stuck into herb labneh, smoked aubergine, spiced kebabs, falafel and more. Use beef mince to make this Cypriot grilled kofte its a great alterative to burgers and will go down a treat at your next BBQ. The perfect vegetarian option for barbecues (we have lots more vegetarian BBQ ideas here). You can unsubscribe at any time. Whip up a classic bolognese, a warming cottage pie or an indulgent one-pan bake. Make the most of chicory while it's in peak season. Kimchi paste is now much easier to get hold of and is a great way to spice up a burger. Serve it with all the sides for a veg-packed Christmas dinner. This asparagus idea is crumbed instead of battered, which helps retain a wonderful texture. Place of origin. Cook up this steak with balsamic beets and chopped chicory for a quick and easy meal for one under 500 calories. Check out more of our healthy recipes here. Easy-to-make vegetarian beetroot burgers with herb feta sauce. Give the simple omelette an Iranian twist by combining with a rich tomato sauce. Try this turmeric-spiced chicken kebab as part of a meze feast. Its a bit of extra effort but take the challenge and youll be rewarded with a gold-medal burger. Cook up this steak with balsamic beets and chopped chicory for a quick and easy meal for one under 500 calories. Make our vibrant crab risotto, with lots of green goodness from peas and spinach. Try our favourite vegan recipes here. Here are our best healthy vegetarian recipes under 300 calories to try. recipes that use up leftover red wine here. More vegetarian meal ideas here. Try our low calorie, sweet roasted red pepper dish with salty salami, crunchy chicory and caper berries a great healthy midweek meal. Try our ideas below from Persian chef and author, Sabrina Ghayour, and Kiam Samyani, founder of Berenjak, an Iranian restaurant in Soho based on the kebab houses of Tehran. Indulgent but easy enough for weeknights. Plus, it can be made with all sorts of vegetables, so mix and match with your favourites. This idea for spicy fish burgers with chilli mayo is a great recipe to have on-hand midweek. Try this creamy risotto uses pearled spelt as a healthier alternative to classic risotto rice and dried porcini mushrooms for a more intense flavour. Plus, it's low in calories too. These crunchy fish fritters with a sweet and spicy rose harissa dip from Sabrina Ghayour are perfect finger food for a Middle Eastern dinner party spread. Bring a touch of sweetness to your meze feast with a delicately spiced rosewater loaf cake. Looking for a risotto recipe? Choose the type of message you'd like to post. Chicory is in its prime from January to March, try it in our easy salad with lentils, borlotti beans and crunchy panko breadcrumbs. This one is flavoured with a little nutritional yeast in place of parmesan, to keep it plant-based. The idea behind them is that you can grow many of these ingredients. 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