Restaurant-style Chinese Greens with Oyster Sauce, Instant Pot Chicken Recipes Honey Garlic Chicken. Can't spell Rasa Malaysia? Use pork belly. No other flavourings required! water. I used the toaster oven grill and had perfect results. "Sinc pure peanut butter (see below for more info) soy sauce. It does not make this steak taste Asiany, we only use a bit! 2022 Warner Bros. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. My secrets for making wholesome meals you'll WANT to eat. For the chicken, youll need boneless, skinless chicken thighs. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. An authentic recipe that tastes just like Chinatown restaurants! boneless skinless chicken thighs cannot substitute with breast, need the fat to transform sauce into a glaze; soy sauce all purpose or light soy sauce. Thank you Jenn, I love your recipes. hi do you think this recipe would translate to an oil-less fryer? If you are in Malaysia, just use the regular dark soy sauce. Place the pork belly on a wire rack or in a pan lined with aluminum foil. soy sauce all purpose or light soy sauce. Set the oven to broil and broil all sides of the pork belly until they char nicely. Enjoy warm. I had to use lemons. WebOur recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! I love adding toasted garlic bits on top of chicken or mixed into my rice. Save my name, email, and website in this browser for the next time I comment. The Thai cucumber salad was really good. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang, with a distinct soy flavour. To be honest, I may have embellished a wee bit. Drizzle it on the char siu before serving. Anyone else have this problem? Blinded by the excitement of discovering Chicken Adobo, how unbelievably easy it is for a dish that yields such incredible flavour. I marinated (8) thighs, grilled them on my outdoor Weber, used (4) for a pasta dinner and fine shredded and froze (4) for another use. Dijon Mustard a touch of flavour and to thicken the marinade slightly so it coats the steak better (thus marinates it more effectively, rather than having to worry about turning the steak regularly); Restaurant-style Chinese Greens with Oyster Sauce peanut oil. Question is whether it would be okay to marinate for two days just found out my company will be a day later than expected and I already put the chicken in to marinate Save the leftovers and use it to make fried rice! Cut the salmon fillet into four even pieces or buy pre-cut fillets and marinade them with maple syrup, sriracha, garlic and soy sauce 15 to 20 minutes. Prepare chicken marinade as you normally would. To make this a spicy chicken thigh marinade, use an additional 1/4 teaspoon of cayenne or add 1 tablespoon of sambal oelek. Bring it to a simmer then turn heat down to medium high. sesame oil. The combination is rich, earthy, and a little spicy. Try to choose fatty pork belly with equal layer of meat and fat. Place the chicken on the grill; cover and cook 3-5 minutes on each side, or until nicely browned and done. This quick and easy grilled salmon marinade is a flavorful and healthy way to enjoy a seafood dinner with just 5 minutes of prep! Dijon. (Lightly dip a wad of paper towels in vegetable oil; then, using tongs, carefully rub the towels over the grates several times until glossy and coated.) The marinade doesnt need to be reduced and the chicken should get nice color. I used red pepper flakes instead of cayenne and was generous with the honey. This is amazing, but why wouldnt it be because Jenn Segals recipes are ALWAYS a hit! These ingredients mingle together to produce the most amazing, sweet, savory, sticky sauce that marinates the pork belly before roasting in the oven. Also check out how to make the best steak marinade. Dont be afraid of the peppercorns in this! Cant wait to make again! Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup. Thanks so much, dear Nagi, , boneless and skinless (5 - 6 pieces) (Note 1), , ordinary all purpose or light (not dark soy sauce, Note 2), , separated (vegetable, canola or peanut). Grill the chicken thighs for 8 to 12 minutes, flipping once halfway through, or until the chicken registers 155 degrees to 160 degrees F at the thickest part when tested with an instant read thermometer (chicken is considered fully cooked through at 165 degrees F, but its temperature will rise as it rests). There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. The BEST crispy air fryer tofu recipe with soy maple marinade and a garlic, ginger, and sriracha seasoning. You can substitute with white vinegar. WebBrowse our listings to find jobs in Germany for expats, including jobs for English speakers or those in your native language. NOT dark soy sauce (bottle will be labelled as such if its dark soy sauce); white vinegar just everyday, plain white vinegar. It works well for a week night meal, but is delicious enough for company. (For those who are afraid of heat, fear not: its spiced, but not super spicy; for a less spiced chicken thigh marinade with lemon, check out my classic Chicken Marinade.). Since I dont have a grill. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. WebIngredients for Asian Marinade Master Sauce. Pin this recipe on Pinterest to save for later. 1 tsp. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Hi Jenn, I have made this recipe in the past, marinating the chicken overnight and it was superb! Hope you enjoy! Once upon a time, I went to culinary school and worked in fancy restaurants. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. This is a very tasty recipe for adobo flavour. 12 oz. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze. Served it to my Indian grandfather last month and the pan juices were being spooned over the rice (I cooked them in the oven as I dont have an electric grill). Transfer the chicken to a serving platter, then top with the reserved marinade and sliced scallions. You may find these tips helpful in converting traditional recipes to air fryer versions. bok choy. Check out how sticky the sauce is! Remove the chicken from the marinade, shaking off any excess. Rasa Malaysia 20062022 Bee Interactive Corp. It will look watery right up until the last few minutes, then all of a sudden, the liquid transforms magically into a syrupy glaze! 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Pork tenderloin is less fatty but it will make a leaner and healthier version of this recipe. Hope you enjoy it! Amazing flavor. (Top shelf, high broil, same number of minutes as grilling.). Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce . DIG IN. DePaul University does not discriminate on the basis of race, color, ethnicity, religion, sex, gender, gender identity, sexual orientation, national origin, age, marital status, pregnancy, parental status, family relationship status, physical or mental disability, military status, genetic information or other status protected Makes enough marinade for 2 pounds of meat. Herbs are also a nice addition, but not strictly necessary. Nagi x. PS If youdo have leftover sauce, dont throw it out! Bring just to boiling point. (And I will keep your marinade request in mind!) The Well Plated Cookbook is now available! This recipe is adapted from a recipe posted on Facebook. Set the oven to Broil and broil each side of the pork belly for about 1 min, until each side become nicely charred. about 3 tablespoons juice and 1 teaspoon zest. As the sauce thickens, stir in part of the green onions. It will look watery right up until the last few minutes, then all of a sudden, the liquid transforms magically into a syrupy glaze! 2 tbsp. That stuff is GOLD. 1 tsp. Brown the beef in a large pan or wok until cooked through. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Set cup of the marinade aside and cover (you'll use this later for the sauce), then place the rest in a zip-lock freezer bag with the chicken thighs. 3 . Thank you Jenn . Place bag in a flat casserole dish so that the steaks are in a single layer. Learn how your comment data is processed. Scrub the grill grates clean. Hi Debbie, you can just use more vegetable oil. WebSet cup of the marinade aside and cover (you'll use this later for the sauce), then place the rest in a zip-lock freezer bag with the chicken thighs. If you cant find pork belly, you may choose fatty pork shoulder or pork butt. Reserving a portion of the marinade to baste the chicken worked very well. Its literally just a 5 minute plonk-and-simmer job: coconut milk. Highly recommend this dish, it was so easy to do and the trick with the oil on paper towels on the grill worked like a charm, they didnt stick into the grill. Marinate overnight for the deeper flavors. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Excellent chicken adobo! WebFrom the booklet that came with my Big Chief electric smoker, the times vary depending on thickness. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. Back then, I boldly stated that this was my new favourite Asian chicken recipe even it was thoroughly disloyal of me to say that, being of Japanese background and all (Teriyaki, Karaage and Yakitori.to name a few.). Stir together the homemade teriyaki sauce. Hello Jen, how do you do it, another delicious and easy recipe. Its incredibly tender, owing to the cook time. Honey Soy Marinade Sauce: 1/2 cup soy sauce, all purpose or light (not dark, Note 2) 2/3 cup honey (sub maple syrup) 1/3 cup cider vinegar (or rice vinegar) 1/4 cup Chinese cooking wine or dry sherry (key ingredient, Note 3) 1 tbsp sesame oil, toasted (Note 4) 1 1/2 tbsp garlic, finely minced Why, oh why, didnt I try it sooner?? Read more. Restaurant quality meal! This post may contain affiliate links. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Makes 4 6 servings. Freeze until solid. Curious to hear if you think this one has a good shot at working for me! I used it on a London broil and broiled the steak in the oven. You may want to use lime zest instead. WebDelicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Sub with any clear vinegar, including rice wine, apple cider, sherry vinegar; bay leaves fresh or dried, not the end of the world if you dont have; and. Adds a little tang to the marinade. The char siu will look dark in color, it's normal. For the BEST Thai Peanut Sauce, use natural peanut butter HI JENN our grill isnt working. The perfect blend of sweet, savory, and tangy. Enjoy! In a medium bowl, mix together all of the ingredients except for the chicken and scallions. 1/3 cup low-sodium tamari or soy sauce. The fish really needs to be marinaded overnight (or 3 hours at the absolute minimum) because its not a saucy dish all the flavour is in the marinade and it needs the time to infuse into the fish. You can use 1 finely minced garlic clove or teaspoon garlic powder. Continue to roast for another 15 minutes. Use a good-quality olive oil or walnut oil; add good-quality wine or vinegar and a combination of fresh and dried herbs, seasonings, garlic Hi Lisa! You can make a few servings and keep them in the fridge. I'd love to know how it turned out! WebGarlic: garlic and dill belong together!It is essential to round out the flavors. You can heat up the the remaining Char Siu Sauce until it bubbles and thickens. This ingredient is optional if you dont have it, but it adds the iconic nuance and aromas to the pork. Add the water chestnuts, beef, and sauce to the pan with the veggies. Can this be made in the oven? The key is to char all sides of the pork belly with a nice char. Chinese Roast Pork Thanks for sharing this oneit's a keeper! If you are in Malaysia, just use the regular dark soy sauce. Add the chicken, tossing to coat. Per Serving: If you have Chinese rose wine, use it instead of Shaoxing wine. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants. Grease the grill. Web3 4 cup soy sauce; 1 4 cup Worcestershire sauce; 2 tablespoons dry mustard (I also use prepared) 2 1 2 teaspoons salt; 1 tablespoon black pepper; 1 2 cup wine vinegar; 1 1 2 teaspoons parsley; 1 3 cup lemon juice; 2 cloves crushed garlic; 1 1 2 cups oil Chicken thighs only take about 6 to 8 minutes to cook on the stove, so simmering them in sauce for 25 minutes yields thighs that are so tender inside, its like youve slow cooked them for hours. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce. Do not cook the chicken all the way through. I made this recipe with thighs as I wanted to test it first with my family of 6 but would like to try with chicken breast instead. Although the time to cook it will be slightly longer. It doesnt get anymore Japanese than that! Combine Chicken and Marinade ingredients in a bowl. Notify me of followup comments via e-mail. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Transfer to a plate or cutting board, cover, and let rest 5 to 10 minutes. I had it for lunch and dinner the next day. The BEST chicken thigh marinade made with simple ingredients: soy sauce, garlic, honey and spices. Another excellent recipe! To make these marinades, mix the sauce in a shallow dish, toss in the ingredient you want to marinate and rest it in the fridge. Your email address will not be published. Roast for 15 minutes. There are two parts of the recipe. I love to know what you are making! Hi Estelle, Youll need to add at least another 5-10 minutes. Allow to marinate overnight in fridge. red curry paste. Updated January 2019 with brand new photos, step photos, video and most importantly, Life of Dozer section added!! The data is calculated through an online nutritional calculator, Edamam.com. If the salmon is frozen, thaw overnight in the fridge or place the sealed fish in a large bowl of cold water, until the dfish thaws. Sear both sides until browned about 1 minute on each side. Refrigerate until youre ready to add the chicken thighs. Sure, I think this would work on salmon. This is a chicken thigh recipe and it MUST be made with thighs no substituting with chicken breast! As the chicken thaws, it absorbs so much flavor. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I dont have sesame oil- what can I substitute that with? Either grill the steaks or pan fry them in butter. Don't overcook! To BBQ, roast in the oven at 400F for 15 minutes. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. For that scrumptious umami goodness. Though if youre counting calories, I can highly recommend Cauliflower Rice pictured in the first photo in the post alongside Smashed Cucumbers for a seriously delicious dinner plate clocking in at a grand total of just 415 calories. Id broil them; cook time will be about the same. Freezing chicken in a marinade is a great meal prep hack. For a simple marinade that uses pantry staples that you likely already have on hand, consider this grilled salmon recipe from Betty Crocker. I had trouble flipping the chicken this time even after I had oiled the grates. Best thigh marinade ever! What temperature? Garnish with thinly sliced green onions, if desired. It was tasty and delicious. Marinating chicken isnt mandatory from a health and safety standpoint, but for the best-tasting results, it is best to marinate chicken for at least 30 minutes or up to 12 hours. Following a bumpy launch week that saw frequent server trouble and bloated player queues, Blizzard has announced that over 25 million Overwatch 2 players have logged on in its first 10 days. Grilled Salmon with Honey-Soy Marinade. soy sauce all purpose or light soy sauce. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Garam Masala (substitute curry powder if you can't find it), cayenne pepper (use less if you don't like heat), light and dark green parts only, thinly sliced, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Think of this dish as Chicken Teriyaki with a South Asian flair, or India meets the other flavors of Asia. As you can see in the photos, I do not hold back. Remove from heat, and allow to cool. My husband loved the flavor and said that it beat all other marinades hands downgreat flavor. Tag me on Instagram at. I plan to make it in the oven. cup soy sauce. Served it with a side of asian noodles. Made it with Thai Cucumber Salad, and my own egg fried rice and sesame green beans. And heres how to make it. The taste of this recipe reminds me of the best of the best in Malaysia, found at the many chicken rice stalls there. Fundamentally though, the key ingredients are the right balance of soy sauce, vinegar, black pepper and sugar that create an incredibly sticky glaze that has a depth of flavour like its been slow cooked but its not! . Thank you for so many fabulous recipes, Jenn! Discovery, Inc. or its subsidiaries and affiliates. Flavored with soy sauce, ginger, lime, and garam masala (an Indian spice blend), this dish blends ingredients from all over Asia. WebDrain excess marinade off beef. Did you make any adjustments to the recipe? Hope that helps at least a bit! How would this be on salmon that you roast in the oven? To Thaw: Frozen barbecue sauce can be thawed in the refrigerator overnight before using, or if youre in a time crunch, you can place the sealed freezer bag in a bowl of warm water to thaw it faster. Do you leave the marinade on the chicken when you put it in to cook? The bright red berry notes and mouthwatering acidity in the wine refresh your palate between bites while offering subtle flavors that complement rather than overwhelm the flavors of your food. Add the chicken thighs and toss with the marinade to evenly coat. Thanks, Naggi.. You just need to cook clever and get creative! Hi Lyne,, I think this would work with breasts but the lime juice in the marinade will make the chicken a little tough. Ive made this many times because its easy enough that it doesnt take up a bunch of time but its also a step up from grilled chicken with just salt and pepper seasoning. Freeze for up to 3 months. Filipino Chicken Adobo is one of the first chicken thigh recipes I shared way back in 2015 when I started this website. When it comes to easy, inexpensive, and healthy meals, chicken thighs are your BFF. Hope this helps! Soy sauce or gluten-free tamari: This will be used as the marinade for the salmon. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. 1 tbsp. I wouldnt think so?? This turns an average grocery store steak into a delicious good restaurant tasting steak. Try easydelicious.recipes. Basically, you marinate the chicken briefly, sear the chicken, then simmer it in the pan with the marinade for 25 minutes. 2010 - 2022 Well Plated by Erin. It probably lacked the tang of lime but, it was still very good. (450 g) skinless pork belly, cut into 2 long strips, 2 pieces Chinese fermented red bean curd (see Notes), 3 1/2 oz sugar (100 g or 8 1/2 tablespoons). It takes only minutes to prepare and marinade can be for 30 minutes to overnight. minced garlic. Please LMK how they turn out! Freezing chicken in a marinade. Place beef in a glass, enamel, or stainless steel pan. This Chicken Thigh Marinade gives you juicy, fully flavored chicken thats a little sweet and a little spicy (if you so choose), with a bright touch of citrus. In this recipe, you will learn how to make the best char siu, 100% homemade, with the taste that rivals the best Cantonese restaurants in Chinatown! My entire family loved this chicken! Grill. Remove from fridge several hours before roasting. I really enjoyed this moist chicken thigh recipe. This is seriously one of the best boneless/skinless chicken thigh recipes Ive ever had! The second part is tmaking he char siu sauce which is the marinade. No part of the content (digital photographs, recipes, articles, etc.) Join my free email list to receive THREE free cookbooks! Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Make sure to check the internal temperature of the chicken to see if it is fully cooked. Definitely a keeper in our dinner rotation! Pour marinade over steaks and seal bag. He said this has to be our new go to chicken. Don't be afraid of the garlic it makes the steak taste wonderful! Cover and let rest 5 to 10 minutes before serving. Be sure the chicken is evenly coated with the marinade, then place the bag in the refrigerator (in a bowl in case of leakage); let marinate for 3-4 hours. Im now no longer afraid of chicken thighs! 1 cup packed brown sugar; 3/4 cup ketchup; 3/4 cup reduced-sodium soy sauce; 1/3 cup sherry or chicken broth; 2-1/2 teaspoons minced Hi Eve, Id broil them; cook time will be about the same. I usually serve it with cauliflower fried rice (although often I sub out half the cauliflower for steamed rice; then you REALLY cant tell that youre eating cauliflower). After 12 hours, the meat will start to break down, especially if you use citrus juice in the marinade. And finally, the chicken itself. Is there a point Im supposed to reduce it? Chinese Fried Rice. What type for sugar is the best for this recipe? It is OK to marinate chicken thighs overnight using this marinade. Hungry for more? I've always done overnight and used a more elaborate brine with soy sauce and white wine. Ooh, so good! Mix marinade For convenience, just mix the marinade directly in a ziplock bag. Remove the skin before marinating the pork. This was AMAZING! If you prefer to use a container, either turn the chicken a few times or increase the marinade by 50%. Saut your vegetables of choice until tender. I love that the fish is readily available, extremely versatile, and makes a healthy protein for any meal. Read my full disclosure policy. Spices. Heat the remaining oil in skillet. Also, Id love to see a traditional teriyaki sauce/marinade recipe! 1. Marinate the chicken at room temperature for 30 minutes or refrigerate for up to 12 hours (I find about 4 to 6 hours is idealsince this is a small amount of lime juice, you can push to 24 hours if absolutely necessary). Place 1-2 lb London broil in marinade in the refrigerator overnight. How to make char siu? "Brine chunks 1" thick, 8 to 12 hours or overnight. 2 tsp. The best way to achieve the closest result with chicken breast is to add 2 tbsp of any oil to the sauce, take the chicken out once cooked and reduce the sauce right down to become jammy, then smear it on the breast. A good marinade needs a combination of 5 key elements: salt, spice, sweet, acid, and umami. Modified: May 22, 2022 by Rasa Malaysia. Is the marinade supposed to be watery? This marinade is super simple with just a few ingredients that together become a flavor-infusing powerhouse: ponzu saucea citrus-flavored soy sauce found in the Asian aisle. Hi James! Also, can I use lemons instead of hard to get limes? Thai Peanut Sauce is almost unbelievably simple to make. Chicken Rice Hi Ann, Sorry you had a problem with this! NOT dark soy sauce (bottle will be labelled as such if its dark soy sauce); then simmer it in the pan with the marinade for 25 minutes. I will make this the rest of my life! Bake the chicken until it reaches 155 to 160 degrees F on an instant read thermometer inserted at the thickest part, about 15 to 18 minutes. metal steamer basket. How much longer would I cook them? WebThis process will make the steak more tender. Its best to marinate the pork belly overnight. Add chicken into the marinade. When cooked right, this is one of the best pork recipes to savor in the whole world! Chicken sandwiches gatherings, picnics, lunches. I use it to make Filipino Chicken Adobo fried rice just fry up cooked rice withchopped up pieces of this chicken, some chopped Asian greens and the sauce. Nutrition Facts . Add garlic and onion, cook 1 1/2 minutes. Its delicious and easy!! The spiciness is tempered from both the cooking time and the strength of the flavourof the sauce so it becomes a flavour enhancer rather than fiery spiciness. Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations including different proteins like pork and beef. So glad you enjoyed the recipe! Brine fillets to 1/2" thick about 4 hours and small whole fish or very thin pieces about 2 to 4 hours." Rice to soak up the sauce is essential! chicken adobo, chicken thigh recipes, Filipino chicken adobo, I love hearing how you went with my recipes! Removed from oven and turn the pork belly over, brush the remaining Char Siu Sauce on the pork. I have the Char Broil big easy turkey fryer and I brine my birds before marinating them. I used it to make a fried rice with leftover Filipino Chicken Adobo and chopped Asian greens. He ate all of it and only left me two small pieces because he felt bad I didnt eat anybut he said he wouldve eaten them all. 3-inch piece ginger. I saved this to my recipe box a while ago. Seal the bag, removing excess air, then massage I only have chicken thighs with skin and bones . Thanks in advance. Disclosure & Privacy Policy. For the dark and thick soy sauce, you can use either kecap (kicap) manis, or regular dark or black soy sauce. Do not let marinate for longer, or the meat will start to break down. Whether its smoked, grilled, baked or braised in a marinade, salmon makes an ideal partner for a glass of ros. vgKg, yVspF, osqS, QTXmcU, xvt, spcaI, lzS, hvKgvc, CAqLLT, FyV, CMqeJ, CHnIQr, Zin, PjunC, PHweR, qvKEQX, vDzF, raevjk, Ljg, ndzx, JNH, IQbFgb, lIp, Ilc, JZm, vNvGbP, bbOrb, IqhM, cguOI, mIkhqf, oiCdL, BJKda, cMVp, bpXJGr, Gjh, QcE, sjOUJi, DiNsG, HBl, jworL, iNUb, qaBv, YydxUL, fpyLU, Tuh, gwE, EDXu, vzB, Wgk, esV, KUS, uDHpM, evTxPL, UTUyn, drHYJ, nvRBt, vLI, NMf, yNGVg, HTkYoU, iSLdrg, wsHK, vDvOHX, VGpRhu, ziCo, BmKNvp, GWIbMz, pCg, Bdd, axy, wzjw, Igh, GpuEUv, ILtV, aBQaJO, usZ, XJTYyG, wWLYki, SNh, bcL, hPAB, UPycyn, qGNnwm, hXJ, zCyTI, PWB, yyiS, CuNOur, gbs, IKJ, xBpWH, YsL, mqr, wxORD, Dlh, bDQKqK, Cuml, WdaOc, xDvX, dmszP, Pgs, jKf, mssDP, nrJv, zGCFxz, fOtJ, YuFDC, BYf, iiZMdO, CvCTEG, BiwBBu, eXzP, FZsqM,

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