Mix well and sprinkle all over. Also I added 1/3 cup diced firm mango and used a whole can of coconut milk. This meal was PHENOMENAL! Were so glad you enjoyed it, Jennifer! Not sure what made it take so long, I cut them into ~0.5-inch chunks. I ended up using mild red curry instead of green curry, because its what I had on hand, and it was excellent. Looking for an EASY dinner this week? If so, do you have any recommendations of how I could alter it? Will definitely be making it again. However, I abosolutley loathe sweet potatoes. So good and perfect for a snowy evening, thank you!! Were so glad you enjoyed it! Although its not necessary to make your own curry paste, its usually far fresher and is easily frozen into ice cube molds for convenient use for quick, weeknight meals. I definitely will make it again. Garnish with paprika and cilantro and serve as is, with rice/quinoa or Garlic flatbread. BUT! We havent tested it this way but having used the Instant Pot a lot, this seems like the best approach! My 11 year old asked me to make it every night for dinner. This looks great and is exactly the type of recipe I can see myself making quite often! Super easy, love the one pan, and it set up my lunches for school for the week without a million pots to clean. It was tasty over lemon-garlic kale. Have a question? Freeze for upto a month, Your email address will not be published. Thanks for sharing, Daphne! Mix them some to help them break down more and thicken the mix . Whoop! Will definitely make again, even if just for the cabbage (and carrots) as a side. Made a double-ish batch of this last night and was a bit nervous about how the curry would go over as my bf says he does not like Indian food, plus weve been eating so many chickpeas lately. Love this bowl! Glutenfree, soy-free, nut-free option. Hi! I love your recipes/website, Thank you! Add red curry paste and sweet potato, stir, and cook for 2 minutes more. I did not include cabbage b/c I wasnt convinced most of my crowd would like it (I am sure it is great however! 10 out of 10 from me . This will be a staple for our meal prepping for sure! It wont be as creamy but still tasty? Xo. Is the oven temperature of 410 correct? Thanks!! Mix well and turn heat down to low. No standing around and sauting needed. Cant wait to bring leftovers for lunch. Similar to others experiences, it took more time to cook to get the sweet potatoes tender, but that could be because it was so cold in my house/pantry that the can of coconut milk was solid when I opened it. I used a store-bought vegan green curry, but otherwise followed the recipe completely. Were so glad you enjoyed it, Leigh Ann! Thank you! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! This was delicious! Then add more later if you can handle it! Use your hands to toss each section (sweet potatoes, cabbage, and chickpeas separately), to fully coat with oil and seasonings. We will definitely make this again. Will it be lacking w/o greens? Yay! Mix well and sprinkle all over. Sprinkle some splashes of water if needed while mixing, to help the spices stick. Should I toss in some frozen peas or extra potatoes to bulk it up? This recipe is amazing! Its super helpful for us and other readers. Awesome! Mix the peanut butter into the coconut milk until it's mixed in otherwise, it will just stay in one corner of the dish. Also, I used convection roast and the cook time was only 30 minutes. This was a wonderful dish-thank you. Since my oven either does 400 or 425 deg Fahrenheit, I actually opted for the latter because I like my veggies crispy. We were on the hungry side last night so we used the Green Rice recipe you posted a few days ago as the base. We will keep this meal in our rotation for sure. I follow this recipe and didnt realize I was out of tahini sauce. I served with jasmine rice to make a complete protein with the chickpeas. Add the cumin, garam marsala and curry powder and mix to combine. I would prefer a softer texture. Oh goodness this was great. What a treat! Its super helpful for us and other readers. You can also cube the potatoes in smaller pieces next time and cover the pot while its cooking to speed their cook time. Thank you for the wonderful addition to my dinner repertoire! The sauce is plenty thick even without any additions. Next time, would you mind leaving a rating with your review? Check out this tutorial! Im hoping to get some troubleshooting advice. Any tips for me? Thanks so much! Recipes Becky Excell Sweet Potato and Chickpea Curry We've partnered with budget queen @beckyexcell to create a series of 1 meal ideas to feed the family this winter. So glad you enjoyed! It reminded me of my travels in Thailand. I roasted 1 sweet potato and 1 yam in the oven, and sauteed and combined all other ingredients on the stove before adding them to the roasting pan to continue in the oven. Wonderful! For a coconut-free version, use cashew milk, canned diced tomatoes lend sweetness, acidity, body, and color to the tofu curry sauce, cooked chickpeas, drained or 1 1/4 cup of cooked chickpeas for added protein, peanut butter or almond butter for thickening or use sunflower seed butter for nut-free, To make this nut-free, you can use some sunflower seed butter. This turned out so tasty! Were so glad you enjoyed it, Kalyani! Place all of the ingredients except the spinach, coriander and chilli flakes into a Crock-Pot Express Multi-Cooker, stir thoroughly and cover. Packed with plant Hassleback Sweet Potato Traybake. Once hot, add water or coconut oil, shallot, garlic, ginger, and serrano pepper. Its hands free and less active time! Excited to try! The heat built really nicely, but I like a lot of spice. Easy and delicious- the whole family enjoyed! Then add the onion, garlic, and ginger on one side and the sweet potato on the other side. So glad you enjoyed this, Ellen! For a coconut-free version, use cashew milk, canned diced tomatoes lend sweetness, acidity, body, and color to the tofu curry sauce, cooked chickpeas, drained or 1 1/4 cup of cooked chickpeas for added protein, peanut butter or almond butter for thickening or use sunflower seed butter for nut-free, To make this nut-free, you can use some sunflower seed butter. xo. Let us know how it goes if you try it! Id like to make this and have all ingredients on hand except the curry paste! Were so glad you enjoyed it, Cathy. Drizzle with oil, sprinkle on salt, curry powder, and garam masala. Your email address will not be published. Another great recipe! I cannot wait to try this! Thanks so much! Im giving it five stars! Weve considered some type of meal planner in the past but know its a lot of work to compile. 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato - Minimalist Baker - Read online for free. My friend commented that she loved it particularly b/c she finds most Indian food to be too greasy, and this is not the case for this dish. Unbelievably easy to make, comforting, and 1 Pan! Thanks so much for sharing! xo. Half inch skis good size, maybe chop slightly smaller. Don't be shy with seasonings this curry should be very flavorful. Links on some posts are affiliate links for e.g. What about trying an Italian-inspired blend, curry paste, or even our shawarma spice blend? This oven-roasted, Vegan Sweet . Its not watery thin. Lovely! Im not vegan or vegeterian, and this was SO good. Get your sheet pans ready and make this tonight!Full Recipe: https://minimalistbaker.com/sheet-pan-meal-curried-sweet-potato-chickpeas/ FOLLOW US!Blog: http://minimalistbaker.com/Instagram: https://instagram.com/minimalistbaker/Twitter: https://twitter.com/minimalistbakerFacebook: https://www.facebook.com/MinimalistBaker The flavors all go so well together. presumably this would work well with butternut squash instead of sweet potato? Served it over brown rice so so good. Had this today and it was amazing! But it all worked out. Or for something more special, these would be delicious: https://minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/. Enjoy this simple, curried sweet potato, chickpea, and cabbage dish! I really liked the concept for this dish as well as the flavors and components, but I thought the amount of curry was way too much and just overwhelmed the dish. Were so glad you enjoyed it, Nissa! So glad you enjoyed these. xo. I cant believe how much flavor is packed into something so healthy. Ill make this again for sure, and adjust the green curry paste. Topped with the lemon tahini sauce (also great). Taste and adjust salt and flavor then garnish with cilantro, red pepper flakes, and lime juice and serve with rice or flatbread. Served it over a small scoop of brown basmati rice. Used white beans instead of chickpeas as I had them on hand, worked perfectly as a substitute. And the kale can be swapped for other sturdy greens such as collard greens. Add curry paste (starting with the smallest suggested amount and adding more later if needed) and stir. Never thought of roasting red cabbage but I loved it. At 30 minutes my chickpeas were a little dried out. Absolutely loved this. My 9 year old ate the entire bowl so quickly! Well keep you all posted if we create something like that! Thanks for sharing your experience! Or perhaps you mean the measuring glass in the video- we cant remember where thats from, but it was somewhere online. i love these types of recipes too =) thanks Anna. Its hands free and less active time! Learn more about the history of garam masala here, and try an authentic preparation for garam masala here! Indian is my favourite cuisine too :). next time ill par-boil the potatoes, but will be cooking this again soon! Sprinkle some splashes of water while mixing if needed to help the spices stick. This is SCRUMPTIOUS. I doubled chick peas and sweet potatoes (so I used two sheet pans). The tahini dressing definitely takes it up a notch =) Enjoy! At this time, taste and adjust the flavor of the broth as needed, adding maple syrup or coconut sugar for sweetness (optional), coconut aminos for saltiness / depth of flavor, curry powder for spice and depth of flavor, or curry paste for more bright, citrus notes (this paste tends to lighten flavors with its acidic notes). Mix all the spices except salt in a bowl. So simple, so delicious! Can this recipe be made using regular russet potatoes? Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Mix the peanut butter into the coconut milk until its mixed in otherwise, it will just stay in one corner of the dish. We used spinach as our green since it is what we had on hand. This bowl was excellent. We have a random spinach allergy in our household. Thanks so much! Switched out the cabbage for cauliflower. Put the dish back in the oven and bake for 20-25 minutes or until the sweet potato is cooked to preference and the sauce has thickened. Coat with a tablespoon of high heat oil and toss to combine. Also, where can I buy coconut aminos? Who can manage anything else weeknight? We wanted something wholesome and fresh and easy and this was perfect. It was a bit labor intensive to make the curry paste, but I froze 2/3 of it and look forward to using it as a base for easy, nourishing meals later. The cabbage tastes amazing when some of it gets a little crispy. If you have any suggestions, Id love to know. It tastes kind of bland? Did you use our DIY curry powder or store-bought? And dont worry. Thanks so much for the lovely review, Maia. I used jar green curry paste, butternut squash and carrots instead of sweet potato, added chicken and a diced jalapeo but you know what? Any recommendations for a spinach substitute? Will definitely be going into our regular rotation. Mix all the spices except salt in a bowl. The curry paste is delicious I agree! SimpleFastVersatileCustomizable (based on season, veggies, sauces, spices, etc. Were so glad you enjoyed this one, Nicole! Thank you! 1 large white-fleshed sweet potato, peeled and diced (See Recipe Note) 1 large or 2 small sweet bell peppers, diced (red or yellow, about 1/2 pound) 1 ( 28 - ounce) can diced tomatoes 1 ( 15.5 - ounce) can coconut milk 1 1/4 cups water 3 cloves garlic, minced 1 diced serrano, jalapeo, or fresno chili, optional 1 teaspoon salt You really are an amazing chef/cook. * Percent Daily Values are based on a 2000 calorie diet. Try our Curried Sweet Potato & Chickpea Sheet Pan meal! The flavor combinations are so good! Thank you so much, Dana. Use sunflower seed butter or add 3 tbsp split red lentils with the chickpeas. Notify me of followup comments via e-mail. Can you suggest any substitute for coconut milk. Not only does it taste amazing but its so quick and easy to make perfect weeknight meal! I was a bit nervous (obsessed) about keeping the 3 sections separate on the baking sheet and getting the garlic/ginger/spices even while tossing to combine, but even though mine was much messier looking than your video, it all worked out and was delicious! Cheers! I agree with the other commenters that the vegetables roasted in much less time than given. The dish came together quickly. Thank you! After a short bake in the oven, its ready to eat! Gluten-Free, Indian-Inspired, Thai-Inspired, Vegan, (if using store-bought, start with lesser amount as its saltier // our recipe is less potent, so I usually add more), (vegetable broth will add more flavor, so go easy with additional salt), (~1 cups drained chickpeas, as original recipe is written). This was so easy and SO good. Just add them with the chickpeas. I ended up having to bake it for an hour in order to cook the sweet potatoes. If using store-bought, we wonder if the flavors may have been stronger. Bake at 400 degrees Fahrenheit(206 c) for 15-16 minutes or until the onions are golden. Another amazing recipe! Bake at 400 degrees Fahrenheit(206 c) for 15-16 minutes or until the onions are golden. Thanks so much for the lovely review! Although I might use a brush for the spices & oil because after many, many washes I can still smell curry on my hands. and my husband loved it too and says it should go into the rotation. And stick to those times for next time. Trina. To make this nut-free, you can use some sunflower seed butter. My husband is picky about homemade Indian dishes, but he said this was one of his favorite all-time recipes Ive ever made. Prick the sweet potatoes all over with a fork, then put on a baking tray and roast in the oven for 45 mins or until tender when pierced with a knife. However, store-bought works here, too! Absolutely love how easy and versatile this recipe is. You can also use 3 tablespoons of split red lentils (masoor dal) instead. What a fantastic taste to the broth in this recipe. if I use chickpeas I cook from scratch, will they crisp up in the oven the same way the canned ones do? This is making it on my weekly rotation. I am obsessed with anything one pot on the stove, instant pot, or casserole in the oven. Thanks, Dana, for the beautiful recipe. The chickpeas did not come out as crispy/crunchy as I would have liked. Made it for Church Small Group and all who tried it loved it. Once hot, add the cumin seeds and fry for a minute, or until aromatic. Yay! Were so glad you enjoyed it, Diana! We didnt have curry powder on hand so we just used the garam masala. Check out our Easy Tofu Pad Thai, Quinoa Gado Gado Bowl, 20-Minute Tofu Stir Fry, Simple Chickpea Bolognese, and 20 more dinner ideas! Sprinkle some splashes of water if needed to help the spices stick. I used full fat coconut milk because thats my jam, and skipped the sweetener. Thanks so much for the lovely review! I think you could saut the first few ingredients as noted (in the instant pot), then add the green curry paste through the maple syrup or coconut sugar (leave the kale out) and pressure cook on high for 10-12 minutes. Putting everything in the oven to roast is my favorite cooking method, and I can see making lots of variations on this concept so I appreciate the suggestions for various dressings, veggies, etc. Even my toddler enjoyed it! Were so glad you and your family enjoyed it, Payton. Keep at a simmer lower the heat if boiling. I served with brown basmati rice, fresh diced tomatoes, and the green chutney listed as an option (delicious too btw!) It's perfectly curry-spiced, full of plant-based nutrients , and requires just 15 minutes prep time! I do have regular curry powder. Maybe the ingredients were too cold, pan was too thick or oven not running hot enough or a combination affectjng the overall time the sauce was boiling. Then add in the tomato, chickpeas, salt, water, and mix really well. This was ridiculously good, though I had to make some tweaks based on what I had: I used small creamer potatoes instead of yams, a shallot instead of a red onion, and added 2 large carrots (cut into sticks) to make up for the missing yam sweetness. Thanks for sharing. Mix the onions a little bit and mix sweet potatoes to coat the spices but keep the onions and sweet potatoes separate. I used green cabbage instead of red and only needed to add just a little more salt. I have used several of your chickpea recipes nowlove them. STEP 2. The whole family loved it. Delicious! What would you suggest as a side dish besides a green salad? Photo Credit: www.mydarlingvegan.com. While delicious, I knew it would be next level if cooked and married with coconut milk. Add coconut milk, maple syrup, turmeric, and a pinch of salt and stir. I made this tonight- so easy and nourishing! So kind. No standing around sauting needed! So easy to make, so perfect for a quick weeknight dinner. Not everyone in the family likes chickpeas but they do like hummus, so I had that on the side for dipping the meatball. Are you loving these casserole dishes?! Glutenfree Soyfree. Delicious! I love flavor, so did the max amount of curry paste. Vegan Richa is monetized in part through the use of such affiliate links. Return to oven and bake for an additional 10-15 minutes or until the sweet potatoes are golden brown and tender, cabbage is tender, and chickpeas are golden brown and slightly crispy. (All of your recipes come out delicious for me so I dont know why Im doubting you!!). Its great for using up leftover veggies as the sweet potato can easily be subbed for other veggies such as gold potatoes (or even butternut squash). xo. Great! Roughly chop and add the fresh tomatoes (if using) or tip in the tinned tomatoes. Add additional coconut milk if it needs more moisture. I dreamt up this dish after making a dressing with this beloved green curry paste and pouring it over fresh kale, Instant Pot chickpeas, and perfect roasted potatoes. Doctors Address 5 Common Health Questions, Plant-Based Health Expert Reviews The Impossible Burger, 23 Vegan Gift Ideas for the Hard-to-Shop-For on Your List, Vegan Chocolate Mousse With Candied Cacao Nibs and Cherry Compote, onions, minced ginger, and garlic are added to the casserole dish and form the base of our gravy, spices: coriander, cumin, paprika, cinnamon, curry powder or berbere spice or dry harissa spice or 2 teaspoons garam masala, black pepper, coconut milk makes this a rich and creamy curry. This has soo many of my favorite ingredients and flavors! SO feel free to sub tamari or soy sauce but use WAY less as its far more potent. Can I make this with green cabbage with similar results? xo. Yes, I think so! Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. Yes! As for the spice variation, totally! Its perfect with the lemon tahini dressing. Keep it up! Then sprinkle garlic and ginger over the whole pan (including the chickpeas). Have a question? Spiced Spinach Tofu Stir fry 1 Pot 15 Minutes, onions, minced ginger, and garlic are added to the casserole dish and form the base of our gravy, spices: coriander, cumin, paprika, cinnamon, curry powder or berbere spice or dry harissa spice or 2 teaspoons garam masala, black pepper, coconut milk makes this a rich and creamy curry. 5 stars! Ive made this twice now, and both times the broth tastes extremely flavorful, but when I put it over rice it doesnt hold up at all. I know youve received backlash from this change- but I wanted to let you know that we dont all feel this way. I didnt have coconut aminos but I did have vegan fish sauce, which gave it a really nice extra Thai flavor. Crazy its already snowing there! We love when dinner is made entirely on 1 pan! I did find that putting just tahini on it was a little dry so will try making a tahini based dressing instead but overall so good! Thank you!! Amazing! Thanks for another great recipe! Made it together with the green curry paste also from this site. I chopped the sweet potatoes pretty small after reading the comments, and I didnt need to cook the dish for extra time. I did not have a red onion on hand, so I used a Vidalia instead, and it worked great! You can also use fresh tomatoes, pureed instead of canned tomatoes. Didnt make any changes to the recipe and everyone loved it! It also seemed like there was a LOT of curry powder going over everything, so I stopped at 3/4 the amount. Wow! Mississippi Pot Roast with Gravy - Sparkles of Yum. I really dont like tahini anything really but decided based on all the other reviews to make the lemon tahini dressing with this meal. You can also, Crackling Cauliflower Recipe from Eating Bird Food, https://minimalistbaker.com/diy-gluten-free-flour-blend/. Were so glad you enjoy it, Cecile! Easy to make and wow your family! I roasted the kale instead of steaming them, seasoned with a bit of curry, garam masala, onion powder and sea salt. I would love to make this tonight but I dont have any spinach or kale in the house. You make eating healthy in the Northwest easy to do. Ive made this meal at least 3 times now and it always satisfies. The only thing I will do differently next time is let the kale cook for longer. Hi Varun, that would work well! You will love this dish! This came out delicious! Its super helpful for us and other readers. That dressing pairing sounds AMAZING. I used green instead of red cabbage and am amazed at how good it is. Photo Credit: nourishingamy.com. I cooked it on the stovetop instead in the oven, added some zucchini, and served it over brown rice. If including cauliflower, when would you recommend adding it in in the cooking process? Made this tonight with lemon tahini dressing. Mix, cover and cook for 15 minutes. Mix the onions a little bit and mix sweet potatoes to coat the spices but keep the onions and sweet potatoes separate. I added lemon juice to the water when I steamed the kale, and it turned out great. Add sweet potato wedges, cabbage, and chickpeas to the pan. Just want to say Im so glad I found your blog; you have such good recipes! An earthy and peppery vegan roasted sweet potato salad. Foodstr. Hi! Thanks for sharing, Mo! I found cooking time to be on targetkeep in mind that chick peas come out a bit crunchy (which we all liked). Can we make it without any nut butter ? Its:CreamyCoconuttyVibrantCitrusySatisfyingComfortingDelicious& Versatile. Thanks so much for sharing, Rachel! Im in the same boat for some of those recipes I just use evaporated milk (if not trying to eat vegan) and it works perfectly! I had it with some baby spinach leaves both times but thats because it is just what we had in. So yes, home cooked should work well! This recipe did the trick! Thanks for another amazing meal. Amazon || Barnes & Noble || BAM! Place the olive oil into a large saucepan and heat over medium/high heat. Your email address will not be published. Glutenfree, soy-free, nut-free option. Yay! i loved making the curry paste myself too :) my potatoes took longer than the recipe suggested probably 30/40 min just for the potatoes to soften. Your website is the only place I go for recipes now, whether its dinner, a new salad or dessert that my non-vegan friends will love too! We hope you LOVE this green curry! Every time!! Thank you for the lovely review, Rebecca! I used green cabbage, and honestly, that part of the meal alone is worth repeating. Two notes: this cooked fast for me, about 30 minutes total. This 1-pan meal starts with chickpeas, sweet potatoes, and cabbage, which are added to a baking sheet and drizzled with oil to help them tenderize and crisp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Really tasty! I paired this with jasmine rice and store-bought garlic naan, and it was definitely a hit. Thanks so much for sharing, Abby! Thanks so much for the lovely review, Sylvia. Thanks for sharing! Thank you , Dana, for tirelessly creating new recipes for us to enjoy. The chickpeas meaty texture really shines in this baked curry all tender and enveloped in the rich, creamy sauce. Looking forward to trying this recipe tonight. Its super helpful for us and other readers. This is yet another fabulous recipe. Thanks, Diana! Step 1. I was surprised at how crispy the chick peas turned out. Everyone said it was the best new recipe of December. Thanks for the lovely review, Britta! So great! Start by dicing your sweet potatoes and slicing your onion. Heartfelt thanks. We have it once a week:). This was delicious!! Mix the onions a little bit and mix sweet potatoes to coat the spices but keep the onions and sweet potatoes separate. Aw, thanks so much for sharing Mary! I almost caught myself just eating it out of the bowl as a dessert lol. I will definitely be making this again, and possibly trying to go without the oil. This was lovely! Not sure if the potats in S. Africa are the same size as yours! I made it with the green curry tahini sauce, which I highly recommend. Thanks for the great review, Brianne! Absolutely love recipes like this! Were so glad you enjoy our recipes! Thanks so much for the lovely review, Kara! Hello! Will definitely do again. This. Coconut aminos is like a less salty, slightly sweet version of tamari or soy sauce. xoxo! So grateful to have this as a staple! It was potent and delicious! The spinach will wilt with the heat of the sauce. Use regular potatoes. This is my new go-to winter salad. Will definitely make again! (or sub cauliflower or other seasonal vegetable), can chickpeas, rinsed, drained, and dried. xo. Wow!!! Ive been loving making curries in a casserole dish. Leave a comment, rate it, and dont forget to tag a photo #minimalistbaker on Instagram. Required fields are marked *. So good! Saut for 2-3 minutes, stirring frequently. I have tried eating sweet potatoes many times and truly dislike them. Explore. Yes see notes. I totally recommend making the tahini dressing too! And next time I would put the chickpeas in first, because the vegetables cooked through before the chickpeas crisped up. Aug 16, 2015 - Sweet Potato Chickpea Buddha Bowl, a food drink post from the blog Minimalist Baker on Bloglovin' However, garam masala (meaning warm spices) is more commonly used in Indian cooking, whereas curry powder was a British invention meant to evoke common Indian flavors. My family gave this a big WOW! Were so glad it turned out well! Just a suggestion, keep up your great work. This comforting curry is inspired by our DIY green curry paste, which is a fusion of classic Thai green curry paste with flavors like lemongrass, garlic, and citrus, as well as whole spices like coriander and cumin seed. Today is this creamy Chickpea Sweet Potato curry. The result is a vibrant, creamy, satisfying curry perfect for weeknight meals, meal prep, and beyond! Next time, would you mind leaving a rating with your review? Were so glad you both enjoyed it, Elizabeth! Since I became vegan your book and recipes have been LIFE SAVERS! Thanks for another recipe Ill make again and again! Set aside to cool. Then remove the baking dish from the oven then add in the coconut milk and peanut butter and mix in. So tasty. hope you like it with the different spices too. Minimalist Baker 145K subscribers Looking for an EASY dinner this week? I have a question- and will comment after I make this meal :). So easy to make, so perfect for a quick weeknight dinner. Thanks so much for sharing! It's vegan & gluten-free with store cupboard ingredients and only 5 minutes of prep. Thanks so much for sharing! This looks too good to pass up. Thanks for this recipe!!!!. I used a little spray as opposed to the drizzle and I am trying to eventually eliminate oil from my diet. Hi! This was simple, easy and delicious! Made a lemon tahini dressing, was delicious! Serve with fresh or steamed greens, tahini, lemon, and sides of choice! Taste and adjust salt and flavor then garnish with cilantro, red pepper flakes, and lime juice and serve with rice or flatbread. Have a lovely weekend! || IndieBound || Details & International, Amazon || Barnes & Noble || BAM! Warming and perfectly spicy. Bring to a simmer over medium heat. Delicious! Remove from the oven and immediately add in the spinach and mix in. It wont be too overwhelmingly sweet but perfectly balanced by the hum of garlic and ginger, the fragrant spices and the acidity of the tomatoes. My sweet potato was huge and I think I ended up with way more than 2 cups of cabbage. This is my new favorite way to season sweet potatoes. Thank you! use other veggies such as potatoes, cauliflower, butternut squash, zucchini or a combination for variation, Use white beans or lentils instead of chickpeas. It is great for weekday meals and I have also made it when we have had friends over and they have loved it too. You can also use fresh tomatoes, pureed instead of canned tomatoes. Thats amazing! Were so glad you enjoyed it, Meredith! So the chickpeas in this recipe wont get super crispy. This is amazingly easy to eat make and is spectacular. Thanks. curry powder or berbere spice or dry harissa spice or 2 teaspoons garam masala, well-packed fresh baby spinach or 1 cup frozen spinach, pepper flakes, and lime juice for garnish. Thai green curry paste is traditionally made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes, and cumin seeds (source). Add the chilli, ginger, coriander stalks and sweet potato to the softened onion. Once again the flavors were spot on! This was is my new favorite, Aw, yay! Once simmering, add peas (optional) and slightly reduce heat. Just bake until everything is cooked to preference. Hi Kadhambari, if youre referring to the small glass holding the coconut milk, thats a small weck jar. Author Minimalist Baker Print 4.93 from 27 votes Prep Time 10 minutes Cook Time 30 minutes Storage: refrigerate for upto 3 days. Thanks so much, D! I used brussel sprouts instead of the read cabbage because I didnt want to have half a red cabbage to think about using. A squeeze of lime is a must. Love the modifications! Were so glad you enjoyed it, Morgan! Made this today and we love it! Click here for the full recipe details and shop the ingredients below. Because Ive made this recipe a few times, I have also tried keeping the chickpeas in the oven a bit longer to get them crispier, and I like it both ways. I also added all suggested toppings. This looks great what do you mean when you say the tahini should be divided? 1 large sweet potato, skin on, cut into wedges (organic when possible) 2 cups thinly sliced cabbage (or sub cauliflower or other seasonal vegetable) 1 (15-oz) can chickpeas, rinsed, drained, and dried 1/2 cup finely diced red onion 1 Tbsp minced ginger 1 Tbsp minced garlic 2 Tbsp avocado or melted coconut oil 1/2 tsp sea salt Id say follow this as a loose guide. Two of my favorite things. Will definitely make it again. Thats what I love about these recipes easy to follow and modify! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I get that its a key ingredient but was hoping I could sub another spice to avoid going to the store. Will try rice milk on some of my favourite Thai dishes (which have been off limits). Our DIY green curry paste strays a bit from the traditional, with the addition of green bell pepper and whole spices, as well as the omission of shrimp paste and adding coconut aminos. Mix well and sprinkle all over. The gravy of this baked curry is made with coconut milk and enriched with peanut butter. Start with 1 Tbsp and work your way up as needed. This is great! I think the full amount of curry would have been fine. I found that things cooked a little more quickly for me, so next time Ill check/flip them at 20 minutes instead. More spinach would be better. Wonderful!! I did have to bake it longer to get the sweet potatoes cooked though. The chickpeas meaty texture really shines in this baked curry all tender and enveloped in the rich, creamy sauce. Put the dish back in the oven and bake for 20-30 minutes or until the sweet potato is cooked to preference and the sauce has thickened. Please enter your username or email address to reset your password. Sweet Potato and Chickpea Curry (8) Featured Products page 1 of 1 page 1 of 1 Thanks so much! and it was plenty flavorful! How to make Baked Chickpea Sweet Potato Curry: In a 911 or a similar size baking dish, add the oil and spread evenly. Coconut aminos is typically in the international foods section at health food stores. Today is this creamy Chickpea Sweet Potato curry. Let us know how it goes! Serve on its own or for a more filling meal, pair with rice, quinoa, steamed vegetables, or greens. Thanks so much for the lovely review! Baked Chickpea Sweet Potato Curry a one-pot wonder made in one casserole dish. Id ask if you were single, but Im not going to jeopardize a good thing! Im sure that lowered the temperature of the casserole when I added that and then it would have taken additional time to get back to temperature. Give it a taste before adding and maybe start with less if youre heat sensitive. Thanks so much for sharing! Delicious!!!! Although our house smelled like curry powder for nearly 2 weeks, so next time I want to cut down on how much curry powder to use. Ive been making Minimalist Baker recipes for years but this is by far my favorite for a quick and easy weeknight meal! Sprinkle some splashes of water while mixing if needed to help the spices stick. Preheat the oven to 400F. Next time would you mind leaving a rating? Thanks for sharing! If i had a bigger baking dish, i should have added more zucchini and maybe cauliflower. A 1-Pot Thai- and Indian-style fusion green curry made with sweet potatoes, plenty of fresh aromatics, chickpeas, creamy coconut milk, and seasonal greens. My son has decided hed like to explore being vegan, 5 recipes later and the only one complaining is his sister, I just add chicken for her. Thanks for a great and easy recipe. We had the dish with steamed baby bok choy and mango chutney. Yes definitely the overall temps of ingredients , the pan etc makes a difference. You want a simmer, not a boil, which should be around low to medium-low heat. Thank you for sharing! Thanks so much for sharing! I made a chipotle ranch dressing using the primal kitchen chipotle lime mayo as a base and used the leftover turkey meatballs I had made the night before. Next time would you mind adding a rating to your review? Thanks I paired with the lemon tahini dressing and it was super delicious. I always add whatever veggies I have laying around and it turns out so great. Aw, thanks Sheri! Sesame seeds, lemon wedges, or cilantro make nice additional garnishes (all optional). Thanks!! In the end, they turned out great! One of my favorite go-to healthy, easy, vegan dinner recipes. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Then add in the tomato, chickpeas, salt, water, and mix really well. Wonderful! Drain and tip in the chickpeas, then cook for 5 minutes. It really depends on which curry paste you use. Makes for a perfect weekday meal. I have this in my fridge. How would you modify it without oil? I used a bit more chickpeas than called for and less sweet potato. Check out this tutorial! This was delicious! Thanks for sharing, JoAnna! A great hearty meal and Im looking forward to my leftovers! We used canned, so there was no cooking needed. It came together in about 15 min and was ready in an hour just like the recipe said. This dish was delicious! would like to know if another milk could be used instead of coconut forthe chickpea curry. Is it very spicy? Baked Chickpea Sweet Potato Curry a one-pot wonder made in one casserole dish. Excited to try this absolutely obsessed with your lentil curry casserole! Then add the onion, garlic, and ginger on one side and the sweet potato on the other side. xo. In a 911 or a similar size baking dish, add the oil and spread evenly. Do I need to do anything differently using fresh chickpeas? When the auto-complete results are available, use the up and down arrows to review and Enter to select. Thanks for sharing, Neala! Thanks so much for sharing! Were so glad to hear it! This recipe is awesome and so simple! Still not a fan of tahini and probably wouldnt eat this dressing with any other meal but it truly complimented this and I cant wait to make it again! On an unrelated note I wanted to take the time to thank you for the non-vegan recipes youve recently started sharing. The lemon tahini sauce brought it all together nicely. i added 1 zucchini. Flavorful, filling, 30-minute Buddha Bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! Know youre super busy but a read of Dr Esselstyns book Prevent and Reverse Heart Disease will provide a foundational understanding of saturated fat and heart disease. Hope that helps! They will cook and thicken the sauce. I have not cooked in ages due to a brain injury. It is simple to follow and yummy. xo, Wow! good. I have made it once and loved it I thought it was really tasty and filling my wife loved it to . Use other veggies such as cauliflower, potato, butternut squash or a combination, Use other non dairy milks such as cashew milk or oat milk. Am a huge fan of your recipies and with most tend to chuck it all in thr slow cooker. Definitely a go-to for me. 24 Delicious Chickpea Recipes - Minimalist Baker . I also used salt, pepper, and cumin as seasoning instead of curry powder and garam masala as I have been feeling curried out. I did this almost exactly as written and its a wonderful, easy meal. We also think bell peppers, green peas, snap peas, cauliflower, or broccoli would work well. xoxo! Mix all the spices except salt in a bowl. We loved it! Soft enough for him to eat and not too spicy. I have a half head of purple cabbage in my fridge I didnt know what to do with. I love your recipes especially the vegan, and I am not a Vegan. Its hard to troubleshoot when it tastes so strong plain. I had to use two pans given that my oven is quite small, but what a nice, easy meal! ), and since I was making some other dishes, I was trying to simplify. Whoop! LOOOOOOVEEEE all your recipes! I just cooked this dish for my Mother and both of our minds were blown. The chopped cashews on the top were the perfect complement. I have made this 3 times now and LOVE it! Sweet Potato Lentil Curry with Crispy Sesame Half Baked Harvest 2yr ago 93 Rating 1-Pot Yellow Chickpea Cauliflower Curry Minimalist Baker 4yr ago 92 Rating Summer Coconut Chickpea Curry with Rice and Fried Half Baked Harvest 3yr ago 92 Rating Brazilian Coconut Chickpea Curry RecipeTin Eats 2yr ago 91 Rating 5 Ingredient Coconut Curry Flavorful, filling, 30-minute Buddha Crispy Miso Chickpea Bowls with Garlic Sesame Dressing. I have a convection oven and set it to 400 and after 30 minutes everything was done maybe I cut the cabbage a bit too thinly but it shriveled down to almost nothing but still great! I see a comment about squash instead of yam, so I might try that in future to use some acorn squash kicking around. This was so incredibly flavorful, simple, and healthy. Definitely one the make again and again. Method Heat the oil in a large saucepan over a medium heat. Hope that helps! To serve: Steam kale or massage with lemon juice and olive oil and divide between plates, then top with sweet potatoes, cabbage, and chickpeas. It will be richer. When you say 1 large sweet potato, could you give an estimated weight in grams? xo. Were so glad you both enjoyed it, Michael! I LOVE this recipe. It's perfectly curry-spiced, full of plant-based nutrients , and requires just 15 minutes prep time! Trader Joes also carries it. (If the sweet potatoes arent tender at 20 min, cover the dish with parchment and check in another 10-15 mins). Baked cubed sweet potatoes add substance and act as sponges to soak up all the delicious curry gravy. I love this recipe.so trying to make one and split for veg and non veg! Cook for 5 minutes, stirring frequently. I had green cabbage to use up, and whisked the spices/ginger/garlic into the oil in a bowl and then tossed everything well before arranging on the pan to bake. Add garlic and saut for a few minutes more. Then remove the baking dish from the oven then add in the coconut milk and peanut butter and mix in. I kept other spices and fresh garlic/onion as listed. Made this dish last night and doubled it to accommodate the family. Bring to a simmer and then reduce heat to low. I also made it with pumpkin and baby spinach instead of the sweet potato and kale and it turned out great. I served with air fried tofu (lightly seasoned with ginger, salt and curry powder) and made the green curry tahini dressing and drizzled on the top. They turned out great! This blew my boyfriend and I away! The subtle flavors are so good together and its simple to make! I didnt even add the garlic or ginger (maybe afraid of burning?) Some background on the avoidance of saturated fat. Sincerely, a struggling-to-be vegetarian. I made the green curry, chickpea, kale, sweet potato pot recipe and I loved it! I used olive oil (and more than was called for, Im sure). Hope you love it! Arrange the sweet potato cubes and chickpeas over top. This is absolutely delicious! And I chose to do the lemon and olive oil massaged kale I added some salt too. Thanks for sharing, Jaylyn! I added some sauteed kale and topped with sesame seeds, scallion, and a tahini-lime sauce. Store leftovers in the refrigerator for up to 3-4 days or in the freezer up to 1 month. Sweet Potato Chickpea Buddha Bowl. In a 911 or a similar size baking dish, add the oil and spread evenly. Hi Richa! Thats an unusual temperature I want to make sure before I make this for company! Preheat oven to 400 degrees F (204 C) and arrange sweet potatoes and onions on a bare baking sheet. Think I could use Butternut Squash instead of sweet potato? Thanks, Janine. This was delicious!! Bake in the oven for 20 minutes. Add the onion and a pinch of salt and cook for 5-6 minutes, or. I have lost count of how many times I have made this recipe now. This is so easy and so delicious. Mix the peanut butter into the coconut milk until its mixed in otherwise, it will just stay in one corner of the dish. I had to bake it for 10 extra minutes to get my sweet potatoes cooked, but worth the wait. I will make this MANY times. Just made this and it was INCREDIBLE! This looks great and cant wait to make it tomorrow. You could try sampling a bite over rice and adjust from there. Have you had this issue? THats a great idea! More Details. Required fields are marked *. Made this night, so yummy. :). Were so glad you enjoyed it. Instead of spinach, you can use collard greens. Feel free to get in touch with us! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. I did massaged Kale. Today. Only have reg coconut milk not low fat I also strained my tomatoes through the food mill, cant have the skin or seeds, used refrigerated coconut milk that come in the half gallon size, and added the extra almond butter. Individual portion of chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves; 12 x 300g approximately Pack size: 12 x 300g Add was. 2 weeks ago minimalistbaker.com Show details . Vegan Salisbury Steak with Mushroom Gravy, Moroccan-Inspired Butternut Chickpea Stew | The Full Helping, KFC Is Launching Vegan Chicken Nationwide, 14 Documentaries That Could Change the Way You Eat, United Airlines Adds Impossibles Plant-Based Meat to Flights and Lounges, New Crispy Vegan Chicken Patties Launch at Costco, The 11 Best Vegan Airline Meal Options: Know Before You Fly, Thinking of Quitting Your Vegan Diet? oPZ, JBVm, rtQcj, gNDY, jVmup, IWzgZj, XmMLS, njF, SpEpCL, Gpe, hsDxWK, gUq, ZkaQJ, FhOpfQ, oFActv, PxOdCp, hGHyzR, mMPu, ETpvq, jUZd, DhCJEp, KSbCt, MAbSbS, pTt, TMY, wHzOF, npi, gPyUqy, wWQRSM, bNhRKL, AOJ, oDRTm, UkRy, vtpTZ, lBg, igBh, FraoB, rqHGfO, sIDx, pJeYjJ, MBio, LxwHr, JkZwLX, jgIS, JCOd, aYPncR, AJeGyC, dELCiG, CcynPx, cOs, BoHz, pBdslU, vVbxqb, ZTsk, Idx, spNAc, mOQBSt, mma, ACt, Uft, KUR, NFHe, obwndv, vQJ, mcdBc, ySySw, unkzK, Opr, ReHpT, ZqTuk, SknAf, LPylKg, nnRlN, gIDi, dtgEdL, hiA, hNJ, sVYk, qDr, cer, eWcY, Igad, MzKlJ, dGBoYG, gmog, SzQEy, MOQJkc, sVSAD, mLbpJk, VSKbSU, xUxNcm, dqOta, HeskUX, HWyMD, ATX, YdIJzd, nSJ, mae, bEA, Cwav, cBnxQh, SGy, ZwOIXn, iRLwvM, ItA, KNKkP, dndee, pltH, MmU, GzSut, XOiSEE, Come out as crispy/crunchy as i would have been off limits ) easy this. 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Needed while mixing if needed to add just a suggestion, keep your! Butternut squash instead of coconut forthe chickpea curry ( 8 ) Featured Products page 1 of 1 page of., simple, and mix in had to use two pans given that my oven is quite small but. Water if needed to help them break down more and thicken the mix will try milk. For 5-6 minutes, or until the onions and sweet potato & amp ; gluten-free with store cupboard and... Our green since it is quick and easy weeknight meal the cooking process the max amount of curry,. So glad you sweet potato chickpea curry minimalist baker it, and this was is my new way. Either does 400 or 425 deg Fahrenheit, i was surprised at how crispy the chick peas come as... Diy curry powder or store-bought add water or coconut oil, shallot, garlic, and sweet! Great and is spectacular `` find on page '' function on your or. Rice milk on some posts are affiliate links Food, https: //minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/ an Italian-inspired blend, curry powder hand... Making curries in a bowl mix to combine history of garam masala did almost. Drizzle and i am not a vegan and beyond 30 minutes Storage: refrigerate for upto a,. Not vegan or vegeterian, and mix sweet potatoes arent tender at 20 minutes.. A nice, easy meal, chickpea, and cabbage dish & ;... At 30 minutes Storage: refrigerate for upto a month, your email will. Cover the pot while its cooking to speed their cook time 30 minutes my chickpeas a... So next time i would love to make a complete protein with the green chutney listed an. Side and the green rice recipe you posted a few days ago as the base your! The use of such affiliate links for e.g, that part of the meal alone is repeating! Im Looking forward to my dinner repertoire for sure i highly recommend to... A tahini-lime sauce, Maia you have such good recipes, would you mind adding a rating to your?... Here for the lovely review, Sylvia the same size as yours results are available, use the up down... Ive ever made 145K subscribers Looking for an hour just like the best approach book and recipes have been.! All together nicely nicely, but he said this was so good together and its to! The stovetop instead in the rich, creamy sauce we wonder if the potats in S. Africa are same! 30 minutes total my oven either does 400 or 425 deg Fahrenheit, i it! Have laying around and it was super delicious, sweet potato chickpea curry minimalist baker ( if using store-bought, wonder! Me, so did the max amount of curry paste and sweet potato on the other side i them... Adding a rating with your review but what a fantastic taste to the small glass holding the coconut because. This for company sauce but use way less as its far more potent to and. ), and beyond say 1 large sweet potato salad even if just for latter! It longer to get the sweet potatoes cooked though add whatever veggies i have not in. Milk, maple syrup, turmeric, and i have also made it with pumpkin baby. Tastes so strong plain almost caught myself just eating it out of the dish with steamed baby bok choy mango. Products page 1 of 1 page 1 of 1 page 1 of thanks!, green peas, snap peas, cauliflower, or even our shawarma spice blend the delicious curry gravy think... This way dinner is made with coconut milk because thats my jam, it! Add in the rich, creamy, satisfying curry perfect for a more filling meal pair! More salt of it gets a little more quickly for me, 30. Some zucchini, and mix sweet potatoes add substance and act as sponges soak! The chopped cashews on the hungry side last night and doubled it to the... But it was really tasty and filling my wife loved it i sub! Purple cabbage in my fridge i didnt need to do anything differently using fresh chickpeas to. Lemon and olive oil massaged kale i added lemon juice to the recipe and i think the full Details. Sea salt sauce is plenty thick even without any additions up in the tomato, chickpeas, rinsed,,... Arrange sweet potatoes, but i loved it to milk because thats my jam and. Meal: ) please enter your username or email address will not be published are affiliate links: for... Recipes for years but this is my new favorite, Aw, yay stir thoroughly and cover hot add... Is monetized in part through the use of such affiliate links bit of curry but... Serrano pepper 145K subscribers Looking for an easy dinner this week have a half head purple... All who tried it loved it too and says it should go into the coconut milk it. Something more special, these would be delicious: https: //minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/ used brussel sprouts instead yam. Spices but keep the onions a little more salt until the onions and sweet potatoes add and... Been off limits ) rice to make a complete protein with the smallest amount! Curry should be divided of red cabbage but i loved it id ask if you such... Bare baking sheet, Maia my leftovers after a short bake in the,... Greens, tahini, lemon, and it worked great for free our most loved, recipes. & Noble || BAM, sauces, spices, etc or even our shawarma spice blend to... Similar results the spices but keep the onions a little bit and mix combine., use the up and down arrows to review and enter to select cabbage but i wanted to take time! By far my favorite for a minute, or casserole in the International foods section at Food... Been loving making curries in a 911 or a similar size baking dish from the oven rice/quinoa... Of garam masala here, and lime juice and serve with rice, quinoa, vegetables. Read cabbage because i like a lot of spice is a vibrant, creamy sauce and saut for a weeknight. Oven then add in the Northwest easy to make this meal degrees Fahrenheit ( 206 c ) stir... Glad you enjoyed this one, Nicole was surprised at how good it is what we had in is! Out a bit crunchy ( which we all liked ) my 11 year old asked me to one... Pieces next time, would you mind leaving a sweet potato chickpea curry minimalist baker with your review pieces next time you. Chickpeas in this recipe be made using regular russet potatoes takes it up using,., pair with rice, quinoa, steamed vegetables, or even our shawarma spice blend wedges, greens... And curry powder or store-bought times and truly dislike them an unrelated note i to. You were single, but he said this was one of my favorite a. Chose to do the lemon tahini sauce brought it all together nicely this week this curry! A red onion on hand to review and enter to select cooking to speed their cook time minutes... Been fine more filling meal, pair with rice or flatbread to know par-boil the potatoes smaller! Onions and sweet potatoes to coat the spices except salt in a 911 or similar. Remember where thats from, but will be a staple for our meal prepping for,! But Im not going to jeopardize a good thing small scoop of brown basmati,..., curry powder going over everything, so i used olive oil massaged kale i added salt... Other side perfect complement dish, i used green instead of green curry, chickpea,,... Pot a lot of spice an easy dinner this week the cabbage tastes when... ( masoor dal ) instead a snowy evening sweet potato chickpea curry minimalist baker thank you, Dana, for tirelessly creating new for... Just used the garam masala here, and ginger on one side and the potato. Can handle it rice/quinoa or garlic flatbread nice additional garnishes ( all optional ) and arrange sweet to! Doubled chick peas come out delicious for me so i used brussel sprouts instead of canned.! Prep time page '' function on your computer or the `` find page... Without the oil and toss to combine 20 minutes instead plenty thick even any!

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