Without an egg wash the croissants will be pale and dull. Stuffed Cornish Hen (Thanksgiving For Two), Eggless Pumpkin Pie In Ramekins (Gluten Free), 1 sheet puff pastry, thawed according to package directions (it should still be cold but pliable enough to roll). In the meantime, puff pastry is totally acceptable ;), Dear Carla, These croissants look beautiful and what a wonderful treat for have with a cup of tea. But unlike other puff pastry desserts where the fruits are tucked in, this tart boldly displays its caramel-y sweet apples. Chocolate croissants are a perfect breakfast option or a treat for any other time of the day. Stir/whisk in the confectioners sugar until combined. Arrange about 2 teaspoons chocolate chips down the . Cool on baking sheets for about 3 minutes, then remove to wire racks to cool completely. The easy and time-saving solution is ready-made puff pastry. All Rights Reserved. These croissants will only be as good as the quality of puff pastry and chocolate you use. 1/2 of a 17.3 ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed. Do not skip the step of brushing with egg wash before baking. All rights reserved. See post for recommendations. Your email will never be sold to 3rd parties and you'll never be spammed. Place in lightly oiled bowl covered with plastic wrap and chill overnight. Food Folks and Fun. No, it contains dairy so Nutella is not plant-based. Add in water until the icing is smooth and desired consistency for drizzling. Preheat oven to 375 degrees F. Line a baking tray with parchment paper and set aside. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. I found a different recipe that utilizes a stand mixer, so I might give that one a go in the near future. until golden brown. 8 - 10 min. Open up the thawed croissant dough and cut into triangles along dotted lines. The actual cost of the recipe will vary depending on what ingredients you already have. I love that the dough of the croissant is light and airy. Serve croissants while warm for gooey chocolate centers. Divide a puff pastry into 8 equal triangles. Bake for 10-12 minutes or until the tops are golden brown and the chocolate is melted out a bit. Finally, bake the pastries for 14-15 minutes and place the baking sheets on a wire rack to cool after baking. Sprinkle them with cinnamon sugar and off they go into the oven, puffing up and browning before they are ready for you to devour. Instructions. Would regular chocolate chips work the same? If youre going to freeze the chocolate croissants, then dont dust them with powdered sugar. 2. Absolutely! Brush the edges of the pastry with the egg. Skip the bakery, save a few dollars, and make Puff Pastry Chocolate Croissants at home instead! Place 1 chocolate piece on edge of 1 pastry square. Check the ingredients to be 100% sure. Imagine having freshly baked, warm croissants with chocolate oozing out when you take a bite in 30 minutes. 0.666 cup semi-sweet mini chocolate chips. Break the candy bars into sections. 1 egg, beaten. Unroll the ready-rolled puff pastry sheet and cut into triangles. Bake the pastries for about 14-15 minutes, or until the pastry is golden brown, rotating the baking sheets halfway through baking. Heat the oven to 350F. Place the croissants on a baking sheet, seam side down. Recipe Cost: $7.72. For the croissant dough: In the bowl of your stand mixer, combine the flour, yeast, sugar and salt, then whisk together. A bar of your favourite chocolate will be the perfect companion for this flaky dessert. 2022 Warner Bros. Preheat the oven to 200 degrees Fahrenheit for about 15 minutes, then turn the baking sheet halfway through baking to ensure that the pastry is golden brown. I tried a couple of other brands of chocolate bar/varieties, and the chocolate leaked from the pastry packet and burned. The egg wash will help the pastry dough stick to itself when sealing. Hersheys brand works well. 1 Shell (47g) Amount per serving. I tried making croissant dough from scratch once, and it was a colossal failure. Puff pastry is also perfect for savoury treats. Step 2: Gently knead for 1 to 2 minutes until smooth. Slice puff pastry into 8 sections, add chocolate in the center, fold puff pastry over the chocolate, then brush with egg wash. Bake. I tried a couple of other brands of chocolate bar/varieties and the chocolate leaked from the pastry packet and burned. 1/4 cup dark chocolate pieces, 60% or 70% cocoa solids. Just because you want to eat plant-based doesnt mean you have to abstain from tasty traditional treats. Start at the larger end and using your fingers to roll up to the tip. Place the croissants onto a baking paper-lined baking sheet and lightly brush with egg. Remove, allow to cool and serve. Cut the thinly-rolled puff pastry into oblong triangles. Preheat the oven to 425F and line a sheet pan with parchment paper. originally published on Jan 14, 2016 (last updated Jan 16, 2022), Your email address will not be published. Butter would be the only animal-based product that could be used. These croissants will only be as good as the quality of puff pastry and chocolate you use. Roll up each triangle and close the ends forming a croissant. Assemble croissants. Unfold one sheet of puff pastry onto a lightly floured surface, then roll out to make a 10-inch square. Heat the oven to 350F. Place 4-5 croissants at a time. Fold each pastry over the chocolate chips and press to seal. This is such a great recipe. This post may contain affiliate links (marked with *) by clicking on the link and making a purchase Ill receive a small commission at no extra cost for you. Thanks. Fold the sides of the pastry over the chocolate and wrap the top piece over the side and press into the bottom of the packet to seal. I would not recommend this substitution. If the almond slices are not toasted, bake for 6-8 minutes on a large baking sheet until golden and fragrant. You mentioned having them already assembled in the freezer. Easy puff pastry chocolate croissants require just 4 ingredients and only a few minutes to prepare! Place on a parchment-lined baking sheet, cover loosely with plastic wrap, and allow to proof until doubled in size (1 to 2 hours). Easy, 30 Minute Chocolate Croissants Recipe - How to Make Croissants with Store-bought Puff Pastry 359,697 views May 19, 2017 For the full 30 Minute Chocolate Croissants Recipe with. This site uses Akismet to reduce spam. Its an irresistible pair! Egg wash is the glue that holds the pastry sheets together, so be. Skip the bakery, save a few dollars, and make Puff Pastry Chocolate Croissants at home instead! Repeat with the remaining triangles. Notes Nutrition facts & Ingredients. Epicurious has a detailed comparison of Pepperidge Farm and Dufour, Asparagus, Pancetta and Puff Pastry Bundles. Puff pastry chocolate croissants are a quick shortcut for the real deal, using store-bought puff pastry and pieces of chocolate. INGREDIENTS AND ESTIMATED COST. Fold out the puff pastry sheets, then cut them into three equal pieces. This delicious chocolate croissant recipe only requires puff pastry and your favourite chocolate. Learn how your comment data is processed. Place on the baking sheets 2-inches apart. amzn_assoc_tracking_id = "compledelici-20"; Danish Pastry (merk Gold Bullion) (me : Flake Pastry /korsvet merk Gold Bullion) Bahan A : Terigu Protein tinggi (me : Cakra Kembar) gula pasir Air es garam (me : 1/2 sdt) kuning telur (50gr) 23. Now place the air fryer parchment paperon the Air fryerbasket. amzn_assoc_marketplace = "amazon"; Puff Pastry Thyme and Plum Galette. 8 tsp chocolate chips Aquafaba/non-dairy milk/oil for brushing Instructions Preheat oven to 350F and ensure that your puff pastry sheet is thawed. Theres an easy and quick way to fix that by making those yummy treats at home. Roll the dough to form croissant shapes for each triangle. cut the pastry Cut the pastry into 6 or 12 rectangles depending on how big you want your croissants to be. Cut the pastry sheet into 16 triangles as shown. Chocolate chips will work, although they may not be as melty as using regular chocolate (like theyll hold their shape but it will still be melty and gooey enough that you wont care). If your dough does become too warm, stick it back in the fridge for 15 minutes. Cover with another piece of parchment paper and roll the puff pastry with a rolling pin until it is at least 10 inches in length. Preheat the oven to 375 degrees F, and gently brush the croissants with egg wash. Bake for 15 to 20 minutes, or until puffed, golden brown, and flaky. Thaw puff pastry. These pastries are delicate so its best to freeze them in a container instead of a freezer bag so they dont get damaged in the freezer. 2022 Homemade In The Kitchen. Finally, dust the chocolate croissants with powdered sugar before serving. Vladis village is for everyone whod like to add more plants to their diet or transition to a plant-based diet. Brush the beaten egg on the tops of the croissants and bake on the middle rack for 30 minutes, or until the pastry is light brown. Lightly dust your working area with flour, unfold the puff pastry sheet over. Spread some of the hazelnut spread onto one half of each rectangle to within 1/2 inch of the edge. Unfold the defrosted pastry sheets on a lightly floured surface. Place on a parchment-lined baking sheet and repeat the process until all ten pastries have been rolled. As far as baking, thaw them in the refrigerator overnight then continue with the egg wash and cinnamon sugar before baking. Making Fabulous Red Lentils On A Tight Budget, Quick Vegan Brownies For Chocolate Lovers, Quick And Healthy High Protein Pasta Recipe, How To Make Chocolate Croissants With Puff Pastry, Fall In Love With These Creamy Mushroom Udon Noodles, How To Make Easy Vegan Chia Pudding At Home. Instructions. THAW: Thaw at room temperature for 2-3 hours. Roll the dough up from wide end to the point, pinching in the dough so the chocolate pieces don't ooze out. Dust a rolling pin with flour and lightly roll dough out into a rectangle approximately 14 inches wide by 12 inches tall. Rotate pan if needed to promote even baking. xoxo, Catherine. Place the croissants on the sheet pan and slightly curve the ends toward the center. sesame seeds, puff pastry, tuna packed in olive oil, poppy seeds and 2 more Puff Pastry with Salmon, Feta and spinach Kooking pepper, onion, feta cheese, spinach, salt, puff pastry, extra-virgin olive oil and 1 more Pastries Recipes Dessert . I also like them when they cooled down a bit and the chocolate hardened again. Save the rest of the egg wash in the fridge for later. 1 cup dark chocolate chips, morsels, or pieces 4 ounces pure almond paste 1/2 cup almonds, sliced and toasted 1 egg 1 tablespoon water 2 tablespoons sugar, for garnish Instructions Preheat the oven to 400 degrees. Line 1 to 2 tablespoon of chocolate 1 inch parallel to the bottom edge and an equal amount of chocolate 1 more inch ahead. Bake for 12-18 minutes (different brands of puff pastry will need different baking times, so start checking at 12 minutes). Brush generously with more egg wash and sprinkle with sugar or salt, if desired. 4. Repeat with the remaining five triangles. Ingredients 1 sheet puff pastry, thawed according to package directions (it should still be cold but pliable enough to roll) 1/4 cup chopped semisweet chocolate 2 teaspoons granulated sugar 1/2 teaspoon ground cinnamon 1 egg, lightly beaten Instructions Preheat oven to 400F. To see the Instagram feed you need to add your own API Token to the Instagram Options page of our plugin. Enjoy croissants soon after baking, and serve them warm for gooey chocolate centers. Puff Pastry Cronuts with Buttermilk Glaze, Chocolate Chip Shortbread Cookies with M&Ms. Should you feel motivated and inspired to make your own vegan croissants from scratch try Sarahs recipe. The famous pastry chef is known for his world-renowned gourmet chocolate line that offers everything from assorted bonbons to giant chocolate Santas. Place baking sheet with croissants in refrigerator while the oven is preheating. Preheat oven to 350 degrees. Working with 1 triangle at a time, position it so the wide end is facing you and the point is away from you, like a 90 degree triangle. 178 Show detail Preview View more Unfold your sheet of puff pastry onto a baking sheet lined with parchment paper or a silicone mat. Unbaked croissants can be frozen on a wrapped sheet pan for up to a week. FREEZE: If youre going to freeze the chocolate croissants, then dont dust them with powdered sugar. Instructions. Stained Glass Eggnog Custard Tart with Rum Glaze. Puff pastry bakes into perfectly flaky layers in minutes versus spending hours making the croissant dough from scratch. 11. r/pastry. Beat the egg and water in a small bowl with a fork or whisk. Lay one sheet of thawed puff pastry on a cutting board and cut the square into 6 rectangles approximately 3 inches by 5 inches (8cm x 12.5 cm). Then, cut each square in half diagonally (making a triangle) Fill each triangle with a approx 2-3 teaspoons of chocolate chips. Calories. Required fields are marked *. It includes yeast, milk and sugar, unlike puff pastry. Created By: Jillian |Updated: April 22, 2022| View Our Disclosure Policy. Unfold the puff pastry sheets on a lightly floured surface. Now roll up from the long side to the thin side. Mix until fairly evenly blended. But theres no reason why you couldnt use a vegan chocolate spread of your choice for the croissant filling. In a small bowl, combine the sugar and cinnamon. Pinch the edges, leaving the side edges open. It doesn't need to be completely thawed, but you need it to be pliable enough to work with. in the fridge overnight or let it sit at room temperature for about 30 minutes. It should be still be cold when you're ready to use it. Should I thaw them before baking? It serves eight and costs $0.96 per serving. STORE: Store in an airtight container at room temperature for 1-2 days. Cut into triangles (or strips). Air Frying Chocolate Croissants Meanwhile preheat the air fryer at 325*F for 2-3 minutes. Transfer to oven and bake for approx. Cut the rectangles diagonally into 16 triangles. These buttery chocolate croissants are done in under 30 minutes! Cut it into 8 equal pieces. Take the baking sheet out of the fridge, arrange the chocolate pieces, then brush all of the visible dough with egg wash. Making traditional croissant dough takes hours of labor and love, so I opted to make Puff Pastry Chocolate Croissants to make the process a bit quicker and easier. amzn_assoc_placement = "adunit0"; Whether its plant-based sausage rolls, a creamy spinach roll or a sweet jam-packed dessert, just use what you have and be creative. In a small microwave-safe bowl melt the 2 ounces semisweet chocolate with 2 tablespoons butter on HIGH for about 25-30 seconds, stirring once and until smooth. Line baking sheet with parchment paper. Originally puff pastry is made using butter but most store-bought versions are using vegetable oil instead. Use soy milk egg wash and brush the croissants with some soy milk. Roll each strip of dough out to about 16 inches long, and cut strips into thirds. Line a baking sheet with parchment paper. Preheat the oven to 400F/200C and line a baking sheet with non-stick parchment paper. Lightly flour your work surface. Divide chocolate evenly among the 12 rectangles (6 from each puff pastry sheet). Line a baking sheet with parchment paper. Step 7. Depending on the size of triangle the shape of the croissant will differ. Easy rough puff pastry chocolate croissants are easier than you'd imagine, with layers of homemade flaky pastry and gooey Nutella filling. Add 2 tablespoons of room temperature butter and beat with the . I always use my stand mixer, so hopefully itll be easier. The other ingredient for the chocolate croissants isof course chocolate. A chocolate-croatle is a piece of puff pastry wrapped around a piece of chocolate. Bakery quality right in your own kitchen. Place a chocolate square in the centre of each triangle and roll into a desired croissant shape. They're easy, quick, and delicious! Air fry at 325*F for 4 minutes. This small batch recipe makes 8 small croissants. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. If you want larger croissants, cut into 12 triangles instead of 16. Thaw the puff pastry at room temperature for half an hour ( or overnight in the fridge). until smooth. amzn_assoc_asins = "B005D6GFFA,B0000VLUEY,B00004OCNP,B008RBC1JM"; This recipe was originally published March 2010. Instructions. Unfold the pastry sheet on a lightly floured surface. I just made these and they turned out fabulously, thanks for the recipe! Repeat with the remaining triangles. Bake 12-15 minutes or until puffed and golden. Most supermarkets carry at least one type of puff pastry. brush the tops and sides with the egg wash. Repeat this process with the second puff pastry sheet. If that doesn't say the perfect holiday . Once theyre cooled, place them in a freezer-safe container and freeze for 2-3 months. Freeze them individually on a tray or plate lined with plastic wrap or silicone mat to help with sticking. Step 1. There should be four sections in each candy bar. Next, place the pastries on the baking sheets. Place in the oven and bake at 200C or 390F for 10-15 minutes, or until golden. Its nice that puff pastry is an easy substitute, though! Dont give them the egg wash yet. Make egg wash. Whisk the egg and brush the croissants with it. Are you wanting a delicate chocolate French-inspired pastry but do not have the time to make the dough? Place a piece of chocolate into the wide end of each triangle. And while theyre not quite the same, theyre absolutely delicious. Cut down the middle vertically, and then make 3 cuts horizontally to make 8 rectangles. The puff pastry itself is mostly flour, water and fat such as vegetable oils. Preheat the oven to 300F/150C and place the chocolate croissant on a baking sheet. Yes, you can use regular crescent rolls, but it wont be as flaky as using puff pastry. Croissants are done when they are puffed and deep golden brown, but don't let them burn. This doesnt mean you have to go to a bakery especially since most bakeries dont have vegan chocolate croissants. Here you'll find recipes, baking tips, and more. At my previous job, we had one cubicle dedicated to what we called The Snack Shop. Itll still be a tasty treat. 2022 Completely Delicious. Lay your puff pastry sheet on top and unfold it. It is the perfect shortcut when baking this delicate dessert. 1 tablespoon water. Next, after thawing the puff pastry sheets for fifteen minutes, unfold one sheet on a lightly floured surface. Scatter half of the chocolate chips over the pastry. Notes To thaw puff pastry, place the in the fridge overnight or let it sit at room temperature for about 30 minutes. On a floured surface, roll out dough to a large square. Then pop the pastries into a 350F oven for a few minutes until they are heated through. Gently unfold the puff pastry ( mine is 9"x9") on a lightly floured surface ( the . amzn_assoc_ad_mode = "manual"; Add 2 tablespoons of chocolate chips to each wide base of the triangles. Bake for 15 minutes until they are golden and puffy and exuberantly, if miniaturely, croissant-like. Puff Pastry Sheets. Prep Time: 15 mins Cook Time: 15 mins Total : 30 mins Serving size: - + Ingredients 7 oz (200 g) milk or semi-sweet chocolate 28 oz (800 g) puff pastry, (you need 2 sheets) 1-2 tablespoons melted butter 1 egg 1 tablespoon water Instructions Preheat oven to 400F (200C). Make sure to check the ingredients first. The choice is yours. And really, theres only 2 main ingredients. These chocolate croissants should be enjoyed soon after baking, but they can be prepared in advance. Transfer to the baking sheet and curl the ends towards the center to make a crescent shape. Just use a couple of sheets of store-bought puff pastry, som. Enjoy for breakfast or as a afternoon treat. Place a tablespoon of chocolate chips in the center. I especially love that they are a small batch. To get a golden brown crust on the outside of the croissants, bake them for 15 minutes. Whether it's plant-based sausage rolls, a creamy spinach roll or a sweet jam-packed dessert, just use what you have and be creative. It also gives a nice golden sheen to the baked pastry. Oh good to know! Someone would go to the local Dollar General, buy a bunch of snacks, then resell it at the office. Roll the dough towards the skinny end, pinching the dough at the beginning of the roll to ensure the chocolate doesn't ooze out during baking. These croissants are puff pastry wrapped around a piece of chocolate. Serve warm or at room temperature. Fold the sides of the pastry over the chocolate and wrap the top piece over the side and press into the bottom of the packet. In a small bowl, beat one egg with the vanilla extract and set aside. Brush the croissants with the beaten egg. Me too! Its best to follow the thawing instructions on the packaging then working quickly. Dark or milk chocolate will work for these. if the puff pastry sheet is frozen, thaw at room temp for up to 40 minutes on the parchment paper, no need to unfold it, unfold when thawed. Place 2-3 tablespoons milk chocolate baking chips in the center of each square. Roll up dough tightly, enclosing chocolate . Place the chocolate in the center of each puff pastry piece. Puff Pastry Shells. Pastries can be served warm or cold with a dusting of powdered sugar. Preheat the oven to 425 degrees F. Gently unpackage the slightly thawed puff pastry and place on a lightly floured surface. Finally, dust the chocolate croissants with powdered sugar before serving. Gently unfold the pastry dough onto a lightly floured surface. Bolen Pisang Lilit dengan Kulit Pastry Homemade. Serving size. Set out a cookie sheet and line it with a sheet of parchment paper. I prefer a bar of dark chocolate for a more traditional pain au chocolat. Hi Carla, I had a question regarding your Chocolate filled croissants. Line a baking sheet with parchment paper. Preheat the chocolateine in a conventional oven for 4-5 minutes, or 2-3 minutes in a toaster oven. Place in the 425F oven and immediately turn down to 400F. Hopefully, this quick and easy croissant made your morning, or as a treat throughout the day, theres no wrong time to enjoy a chocolate croissant. Add the remaining flour and stir until the dough pulls away from the side of the bowl. Rate the recipe above, leave a comment below, and/or share a photo on Instagram using #HITKrecipes. 6. Place on a baking sheet, and turn in the edges of the dough slightly to make a "U" croissant shape. This recipe for a Chocolate Croissant is made with Puff Pastry. Rather than making a trip to the French bakery, stay home and make Puff Pastry Chocolate Croissants. Place the croissants at least 1 inch apart on lined baking sheet. Beat the egg and water in a small bowl with a fork or whisk. 1 / 2. No, puff pastry is made with wheat flour so contains gluten, however, there are perfectly fine gluten-free puff pastry options on the market. Make the egg wash by whisking together the egg and 1 tablespoon of water. I tried a couple other brands of chocolate bar/varieties and the chocolate leaked from the pastry packet and burned. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Unfold one sheet of puff pastry on a lightly floured surface. Microwave for 15 seconds at a time, stirring frequently between. Unfold the pastry sheet on a lightly floured surface. add chocolate Divide the chocolate between the pastry rectangles. The prerolled types are the easiest and quickest to use for this recipe. Place on a baking sheet lined with baking paper and bake in a preheated oven at 200 C (400F) for about 20 minutes or until golden brown. IT'S FREE! Roll the pastry into a 16-inch square. Hi, I'm Annalise and I love to bake! Cut the dough into 4 equal squares then cut each square diagonally, resulting in 8 triangles. Heat the oven to 350F. Check out my Puff Pastry Cronuts with Buttermilk Glaze, Cream Puffs, and Homemade Strawberry Shortcake for more pastry inspiration. 17.3 oz package puff pastry sheets - $4.88 (4) 1.55 oz Hershey's dark chocolate candy bars - $2.65; 1 sheet of puff pastry An egg (large) 2/3 of a cup semi-sweet chocolate chips/chunks If you want to make your puff pastry from scratch, the process will take longer, and you'll need some additional ingredients: 8 oz flour (plain) 5 oz butter (unsalted) 1/2 teaspoon salt (fine) 1/4 pint water You can add a bit of egg wash between the pastry where you are sealing it to help hold it together. This recipe for a Chocolate Croissant is made with Puff Pastry. Whisk together the egg and one tablespoon of water. Directions Preheat the oven to 400 degrees F (200 degrees C). This chocolate croissant recipe has just 3 ingredients but tastes like you've been in the kitchen all day. A French galette is already pretty easy to make, but when you make it with puff pastry, it gets even easier. These chocolate croissants are perfect for brunch, dessert, or a sweet treat any time of day. Now that you have your two (or three counting the milk for the egg wash) ingredients ready its time to roll out the dough and fill your house with the divine smell of freshly baked croissants. Add chocolate to the center. Im definitely making these again, for Easter brunch! I did have a question though, we are thinking about going gluten-free has anyone tried this recipe with gluten-free dough/ do you have any recommendations or things to watch out for? After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. But dont stop there, you can wrap almost everything in puff pastry creating an easy delicious appetizer or dessert. 2 puff pastry sheets, thawed (use one 17-ounce box) 1 - 1 12 cup milk chocolate chips 2 ounces semisweet chocolate, broken into pieces 1 egg, slightly beaten 2 tablespoons butter 1 cup confectioners' sugar 2 tablespoons hot water (more or less as needed) confectioners' sugar, for sprinkling directions Set oven to 350F. Cut chocolate bar into 12 strips (about 1 oz each) and place a strip of chocolate at the wide 4. 1 (14 oz) package frozen all-butter puff pastry, left to defrost in the fridge for 2 or 3 hours. Is there any way you can tell me who makes that china? Nutrition Facts. Store in an airtight container at room temperature for 1-2 days. If youd like to use a more sustainable option instead of baking paper try out silicone baking mats, you can reuse them and they are extremely handy to have for any type of baking. 1 egg. And put a strip of chocolate on the wide edge. Beautiful!! Place the chocolate bars on the long side and roll up the puff pastry towards the tip. To make the dough: In a large mixing bowl, stir together the water, sugar, 2 cups (240g) of the flour, yeast, salt, and butter. Line a baking tray with baking paper. Your email address will not be published. Tarte tatin is a French-style upside-down tart made with a pastry crust, butter, sugar, and apples. Place a piece of chocolate on the widest end of each triangle. Discovery, Inc. or its subsidiaries and affiliates. Serve it as a light dessert or a special breakfast treat. Alternatively mix some agave or other sweetener with your milk of choice and cover the croissants. Im Carla, a 30-some childfree woman from Pittsburgh whos sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd. There's so much to love about these chocolate puff pastries. a sprinkle of fine sea salt. Prep Time 15 minutes Cook Time 20 minutes Additional Time 40 minutes Total Time 1 hour 15 minutes Ingredients 1 package puff pastry (2 sheets) 3/4 cup nutella or 12 oz of dark chocolate 1 Tbsp powdered sugar 1 egg Unroll the pastry on the working surface. Then liberally brush the egg mixture onto . Enjoy croissants soon after baking, and serve them warm for gooey chocolate centers. Then repeat with the second sheet of puff pastry and remaining Nutella. Bake for about 15-17 minutes or until puffed and golden brown. It should be still be cold when you're ready to use it. 14. You can make these larger by cutting each puff pastry sheet into 4 equal pieces instead of 8. Step 5. A galette is a rough and rustic pie that has the edges of the pie folded over onto the filling so that none of the goodness escapes or leaks out. Puff pastry is also perfect for savoury treats. Place the 12 chocolate croissants on a lined but not buttered baking tray and paint with the beaten egg. 2. Next, after thawing the puff pastry sheets for fifteen minutes, unfold one sheet on a lightly floured surface. Bake the croissants on a baking sheet lined with baking paper in a preheated oven at 180 C for about 15-20 minutes until they are . Once theyre cooled, place them in a freezer-safe container and freeze for 2-3 months. Required fields are marked *. 2/3 cup (113 grams) semi-sweet chocolate chips or small chocolate chunks Directions Prepare Croissants Heat oven to 350 degrees F (177 degrees C). Lay your chocolate bar in the middle of the sheet, vertically. heavenly i had chocolate croissants at a bakery and wanted a quick way to make them at home and these were perfect! Now you have 8 Chocolate Croissants ready to be air-fried. SERVE: Pastries can be served warm or cold with a dusting of powdered sugar. amzn_assoc_ad_type = "smart"; Brush them lightly at the top with melted butter. Directions. ***For complete recipe instructions, see the recipe card below. 3. Puff pastry is such a versatile dough and the store-bought versions make it perfect for quick and easy snacks and desserts. This recipe makes sixteen mini puff pastries. By using this form you agree with this sites privacy policy. It is easy to break them into even pieces and melt well in the oven. Directions. Bake until lightly golden brown, melty, and delicious! So simple, but so beautiful and delicious! Place 2 tablespoons chocolate chips in the center of each pastry square. Hearts Delight Eclair - Made With Puff Pastry Sheets, Pain Au Chocolat- Chocolate Filled Croissants, Chocolate Cinnamon Napoleons (Mille-Feuille). The chocolate inside melts while it bakes into the dough, creating a buttery chocolate masterpiece. Brush the edges lightly with the beaten egg. These Puff Pastry Chocolate Croissants taste like they took all day to make. Sealing the wrapped dough onto the underside of the pastry helps to maintain a symmetrical shape when cooking. In a separate bowl, whisk together the egg and one tablespoon of water until combined. Theyre buttery, delicious, and perfectly chocolatey. These are so delicious and buttery and dreamy! Working with one triangle at a time, brush with egg wash and place a few pieces of chocolate on the fat end about 1 inch above the end. Brush each croissant with egg, then sprinkle with cinnamon sugar. Preheat oven to 400F. Transfer to the baking sheet and curl the ends towards the center to make a crescent shape. Heres everything needed to make these easy puff pastry chocolate croissants (full recipe below): Any puff pastry you can find in the frozen section at your grocery store will make for tasty croissants, but some brands are better than others. This looks amazing-Im so mad that I have never made my wife and I croissants before lol. Dough will be sticky. Thaw at room temperature for 2-3 hours. Cut the large square into 4 equal squares. As an Amazon Associate I earn from qualifying purchases. 127. This is just whisking egg and water together. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. The recipe prices are calculated by using grocery store websites. Croissants are best served the day they are made. Ingredients For the pastry: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup plus 5 TB unsalted butter, frozen 5-6 TB ice water For the rest: 1/2 cup Nutella Once solid, transfer them to a freezer bag (that way they dont stick together as one clump). Find amazing, quick and affordable recipes to try out today. Your email address will not be published. Grease 2 baking sheets. Whisk egg. from Puff Pastry, 6 Large Rolls 2 sheets of Pepperidge Farm Puff Pastry (1 package) 6 ounces of semi-sweet baking chocolate, chopped 1 tablespoon of butter, softened 1 egg Preheat the oven to 400 degrees. HOW TO MAKE CHOCOLATE CROISSANTS WITH PUFF PASTRY First, preheat the oven to 400 degrees F and line two baking sheets with parchment paper. Bonus points if they are already assembled in your freezer and ready to go straight into the oven. Eggnog and rum custard baked in a shortbread tart crust, painted to look like a stained glass window, and covered in a shiny rum glaze. Cut the dough into 6 triangles. Enjoy them when they are still warm and the chocolate is melting away in your mouth. warm the pastry Take the puff pastry out of the fridge for 5-10 minutes. Your email address will not be published. Ever since then, any time Im near a French bakery (we have three in Pittsburgh, two of which are within 5-10 minutes of where I live), I immediately crave a chocolate croissant, more properly known as pain au chocolat which are actually cuboid shaped rather than crescent shaped. 6 Servings Per Container. Roll the dough up from the wide end of the triangle to the pointed end. Grease a baking sheet or line with parchment paper. Sprinkle a little sugar. Spread the chocolate on each rectangle, leaving about 1-inch from the sides. Bake 12-15 minutes or until puffed and golden. Fold each square into triangles, press the edges to seal. The instructions in the recipe will result in fairly small (3-bite) croissants. Ingredients 1 package frozen puff pastry, thawed 1 package Hershey's chocolate bars 1 egg Instructions Preheat the oven to 400F. Theres no shame in admitting that making croissants from scratch might be too time-consuming and possibly difficult. Let them cool down a bit and they are ready to be devoured. Dust the chocolate croissant with powdered sugar and serve. Hersheys brand works well. Unfold the pastry sheets on a lightly floured surface. The puff pastry is crisp, flaky and buttery. Roll the puff pastry to form a crescent shape. Flour a piece of parchment paper and place your puff pastry on the sheet. 1/2 cup chocolate chips Instructions Preheat oven to 350 degrees. Easy Chocolate Croissants - Use store bought puff pastry to make these flaky homemade croissants filled with chocolate in no time. semi-sweet or bittersweet chocolate chips or chopped chocolate. Unfold the puff pastry. Yes, most store-bought puff pastries are vegan. Serve warm or at room temperature. Dark or milk chocolate will work for these. Place the croissants in a warm place to rise for 1-2 hours. Place shaped croissants on baking sheets lined with silicone mats. Roll out the puff pastry so that it is extended by about 1 inch on all sides. Save my name, email, and website in this browser for the next time I comment. Roll each into a 10-inch square. That means you can easily and quickly make them when you have guests coming over for brunch or when you feel like having a special treat with your morning coffee. The pre-made frozen pastry makes this a quick and simple recipe with the same great taste you get from your favorite bakery. Place chocolate chips or bars at the edge of each pastry square. Are there any special instructions for freezing them and then baking them? 3. amzn_assoc_linkid = "fa6b8c055ef182f270199e0459c3e57c"; I would recommend puff pastry over crescent dough, but if thats what you have in your fridge, go for it! Chocolate Time The other ingredient for the chocolate croissants is of course - chocolate. The pre-made frozen pastry makes this a quick and simple recipe with the same great taste you get from your favorite bakery. With a pastry cutter or pizza wheel, cut each sheet into 6 squares. You can easily store it in the fridge or freezer ready to use when needed. Unroll the puff pastry and slice into 2x3 inch rectangles. NOTE: The recipe prices are calculated by using grocery store websites. This costs you nothing, but it helps keep this blog running on butterlots of butter! For more chocolate treats try out this delicious brownie recipe. 1 egg, beaten with 1 teaspoon water 2 - 3 tablespoons sugar Instructions Preheat oven to 400F. Copyright 2022, Food Folks and Fun. And who can resist a gooey chocolate center? Remove the puff pastry sheets from the freezer and allow them to thaw for at least 15 minutes before working with them. {"product_id":"assorted-croissant-puff-pastry","title":"Assorted Puff Pastry Box","description":"2 Butter Croissant , 2 Pan au Chocolate , 2 Danish , 2 Escargot . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jillian Wade | Food Folks and Fun is a participant of the Amazon Services LLC Associates Program. line a baking tray Line a baking tray with a silicone liner or baking paper. Step 2 - Fill shape and fill the dough. (To make larger croissants, make only 2 cuts horizontally to make 6 rectangles, and then cut into 12 total triangles). Then pop the pastries into a 350F oven for a few minutes until they are heated through. Beat the egg and water in a small bowl with a fork or whisk then set aside. So no reason not to try out this quick and easy recipe. Additional Information For vegetarians check that the all butter puff pastry only contains butter and vegetable fats as brands can vary. Lightly dust a rolling pin with flour and roll your puff pastry sheet into a rectangle. Hersheys brand works well. amzn_assoc_region = "US"; Chocolate Croissants: Step-By-Step Recipe Step 1: With a stand mixer fitted with the paddle or by hand, mix the ingredients (except cold butter and 2 tablespoons flour) until shaggy. The crescent rolls do not bake as fluffy and flaky as the puff pastry does, so the result will be different if you do use crescent rolls instead of puff pastry. Unroll the puff pastry and cut into about 5 pieces of cake. Since buying a pastry every morning can be rather pricey, I opted to try making my own. Make them yourself at home with only two ingredients, it couldnt be easier. Step 6. semi-sweet chocolate bar, (113 grams) 1 tbsp sliced almonds, (4 grams) 1 egg, beaten powdered sugar, for dusting the top Instructions Preheat your oven to 400F (200C). Or freeze them on a lined sheet pan for 30 minutes, then transfer to a ziplock bag and freeze for a month or more. Sift lighty with confectioners sugar if desired. It was cheaper with more options than the one vending machine we had, and the money went towards funding our office Christmas party. Spread 1 tablespoon of mini chocolate chips into the center of the dough lengthwise, then starting on the short end furthest from you, gently roll the dough toward you into a spiral. Keyword chocolate puff pastry Prep Time 10 minutes Cook Time 25 minutes Author One Sarcastic Baker Ingredients 2 Puff pastry sheets (each about 1218 -inch) 1/2 Cup Nutella 1 Large Eggs for egg wash 1/2 Cup Water for simple syrup (120ml) 1/2 Cup Granulated suagr (100 g / 3.5 oz) Instructions Preheat the oven to 425F (220C) But use whatever chocolate you have around. 2 oz chocolate 40g Flour for dusting Instructions Preheat the oven to 425F. Dusted with sugar, they are a perfect treat! Cut each one into thirds along the fold lines. Homemade chocolate croissants using puff pastry. Unfold the puff pastry. Per Serving Cost: $0.96. Roll dough up over the chocolate toward the top short edge to form a croissant with the seam at the bottom. Of course, you can make things easier by using store-bought puff pastry. And coat with Aquafaba. These pastries are delicate so its best to freeze them in a container instead of a freezer bag so they dont get damaged in the freezer. I tested all 3 of these brands with this recipe, and here is my recommendation: If youre interested, Epicurious has a detailed comparison of Pepperidge Farm and Dufour (and their conclusions are similar to mine). Repeat with the other half of the dough. Puff pastry is used to make the Easy Chocolate Croissant recipe. Thanks! The actual cost of the recipe will vary depending on what ingredients you already have. Preparing breakfast for the family or in need of quick snacks for a get-together, puff pastry is the best solution. Place some chocolate chips/chopped chocolate at the base of the triangle. Of course Im no French pastry mastermind and will continue to support French bakeries, but making a small batch at home helps satisfy the craving just as well. Then, break the candy bars into four sections and place one section in the middle of each puff pastry piece. Cut each rectangle in 2 to make 16 total triangles. In a small bowl, combine the sugar and cinnamon. Preheat the oven to 400F. Line two baking sheets with parchment paper or non-stick baking mat. You will need to use bigger pieces of chocolate and increase the baking time by a few minutes. Dark or milk chocolate will work for these. Dust the croissants with powdered sugar before serving. Once in awhile, they would buy these individually wrapped chocolate stuffed croissants, which I would buy as my morning breakfast. So technically puff pastry is not the correct dough for a chocolate croissant, but it tastes just as good and is a convenient alternative. First, preheat the oven to 400 degrees F and line two baking sheets with parchment paper. Move the baking sheets to wire racks for 10 minutes. Design by Purr. amzn_assoc_title = ""; one 4 -ounce bar (113g) semi-sweet or bittersweet chocolate, coarsely chopped optional: confectioners' sugar for dusting Butter Layer 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature 2 Tablespoons ( 16g) all-purpose flour Egg Wash 1 large egg 2 Tablespoons (30ml) whole milk Instructions Brush top of each puff pastry square with egg glaze. Perfect! Dark chocolate or milk chocolate works well for these types of foods; Hershey's is a good choice. Let me know what you think! amzn_assoc_search_bar = "true"; Move the oven racks to the upper-middle and lower-middle positions. This post may contain affiliate links. Tarte Tatin. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchase. Also could this be made with regular crescent rolls, the refrigerated kind? Next, cut the chocolate bar into about half ounce pieces. Turn the dough out and knead it until it just starts to smooth out. Brush each croissant with egg then sprinkle with cinnamon sugar. Spread a couple tablespoons of the preserves on top of the chocolate bar. Line two baking sheets with parchment paper. When trips to Paris or fancy bakeries arent possible, we have to make-do at home! Cut each into 4 (5-inch) squares, making 8 in all. Chocolate croissants are a safe option, but it doesnt have to end there. For anyone else that wants quick and easy treats, the store-bought puff pastry provides a great alternative. Preheat the oven to 400F. Roll the pastry into a 16-inch square. Your email address will not be published. Repeat with the remaining 5 dough pieces. (4) 1.55 oz Hersheys dark chocolate candy bars . Let the Puff Pastry thaw for 20 minutes before you unfold it. Traditional chocolate croissants or pain au chocolate use croissant dough which is similar but not the same as puff pastry. These look delicious! Cut the pastry square into 8 (8 x 4-inch) rectangles. A few tablespoons all-purpose flour I 4 -ounce bar of semisweet chocolate (I recommend Ghirardelli Semisweet Baking Bar) cut into 12 rectangular pieces. I love working with puff pastry. BOLEN PISANG LILIT_BOLEN EMPUK / Kulit Pastry Homemade. 4 oz. *. 182k followers . The entire cost of the recipe is about $7.72. Sometimes you crave a delicious chocolate croissant or pain au chocolat to be more accurate. Flour the dough to keep it from becoming sticky, if necessary. Chocolate bars Sugar Egg Powdered sugar METHOD 1. 1 (100-gram) chocolate bar (milk or dark depending on taste) 1 egg beaten Add to Shopping List View Shopping List Ingredient Substitutions Directions Preheat the oven to 425 degrees F. Unfurl the. Design by Purr. This also keeps the sugar content low if you are interested in no additional sugar. Chocolate croissants are a safe option, but it doesn't have to end there. If you don't want a flaky chocolate texture, use foil to cover it. Place the cooled pastries in a microwave-safe dish and microwave for a few seconds, then chop up four ounces of chocolate. Place on a serving platter and top each croissant with a beaten egg. Transfer rolled croissants on a parchment-lined baking sheet. Pepperidge Farm Puff Pastry Chocolate Croissant Cut the pastry sheet into eight pieces. Lightly flour your work surface. You know I share your love of pain au chocolat so Im ALL about this recipe! The flaky croissant with the warm chocolate inside is a dream! Line a large baking sheet with parchment paper. Place the assembled pastries on the prepared baking sheets and brush the tops and sides with the egg wash. Repeat with the second sheet of puff pastry dough. 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