Sambucca Smoked Ham. I sure did feel special that I always had my own personal biscuit. Wow I felt like crying. She also made ginger bread this way but I cant find a gingerbread recipe anywhere, where it is made like biscuits. 30 DAYS RETURN. Then strain through a clean t-shirt or towel for best results. Continue to squish the Lard between your fingers until it breaks down into small lumps. If looking at fat content, buttermilk would be considered more nutritious. Im happy to know you found our recipe and tried it. Different shelves are adequate . We had homemade buttermilk biscuits and gravy at almost every meal. Keep up the good work. For more mild buttermilk do a new batch every 2 weeks. Dined 6 days ago. I also think she was watching too much Dr. Phil and court TV to pass time. If you wake up with liver pain after a night of drinking, drink plenty of water as soon as you can. You should begin to see bubbles on the sides of the jar and it will thicken up. My husband has always talked about how his Memaw made cathead biscuits using lard and they were the best. Now, if we can just get more families back to the dinner table, well be making some progress. I appreciate your visits, and Im thankful youve found Taste of Southern. This happens in the earth all the time -- and it is an important part of the water cycle. Thanks for the question. overall 3 food 5 service 4 ambience 2. Anyways, I would spend ALOT of weekends and parts of summers over there with granny and the rest of them in that old wooden house and besides the old Railroad powdered snuff she would dip and sometimes give to me, her biscuits were the best!!! I think Ill whip them up together, but I have a quick question. Im sorry they didnt turn out well for you, but I hope you will not give up and that you will keep trying. Its just a brief note to encourage you to check back with us and I promise I will not fill up your Inbox with a bunch of Email. With the words, Lord please help these hands, one bowl, two hands, one pan and a very hot oven, I made 6 delicious biscuits for breakfast for my 93 year old mother and myself. Just click "Ok" and keep browsing. Hi Candice, Thank you for trying the recipe. Thanks for sharing your wisdom . My sister and I went to see mother often when she became more disabled with her back. Its just the good home cooking I was raised on. You can make them, and youll be happy that you didnt give up on trying. -Steve. I typically use my buttermilk up in about two weeks, but it's always just as fresh. Hi Cynthia, Thank you for sharing your memories about your mom. Clean any dough off of your hands before proceeding. They were SO good and I intend to make them frequently now. Make them like thos video and you will never go wto g again! Lets Get Cooking! It belonged to my late mother, and is my most treasured piece in the kitchen. Or try this remedy from Garden Writers Association Hall of Famers Doc and Katy Abraham, authors of The Green Thumb Garden Handbook: mix 1/2 cup buttermilk and 4 cups of wheat flour with 5 gallons of water. Matter fact she had 5 gallon jugs sitting under the dining room table. God bless and keep you and yours always in the palm of His gracious hands. But when the liver is more than 75 percent damaged there will be a decrease in function. His recipes are great! Excessive alcohol consumption isnt the only cause of fatty liver disease. Nothing like homemade biscuits, fried salmon and fried okra. Be Blessed!!! This Family Tried to Go 21 Days Without Ordering TakeoutHere's How It Went. The acid in buttermilk helps with the leavening of the recipe, so many recipes will also require baking soda to help balance this out. I appreciate your visit and do hope youll stop by for another visit with us real soon. Thank you!!! Hey! 62 is just a youngster. I hope you enjoyed my story about how I came to be a biscuit maker. Using half lard and half butter result in the best taste, the just do not seem to rise as much. TIL NOW. What a beautiful tribute to your Mom, I really felt that! They boiled them far too long. Your Mamas recipe came out really great for me! I hope youll make some soon and come back and let me know what you think. Thanks for your advice! The use of an earthen pot as the boiling pot has now been replaced with copper cauldrons, both known by the same name, bhann. Do you have a recipe for gingerbread biscuits? that I found on Amazon for about $11. This is the fun part and just like playing in mud when you were a kid. i watched my mom do this many times and knew the ingrediets But couldnt remember what temp she cooked them at. Just the very best. Toddy tapping is very labour-intensive and so is not an appealing profession. Have been so deeply touched by reading the recipes and stories on your site. Correct me if Im wrong, I can use store-bought buttermilk (must say live cultures) and store-bought milk? Thank you. Youll need much more than a towel or a pot holder to remove a cast iron skillet from a 500 oven. Greetings from Arkansas!! The buttermilk in our area says it contains bacterial culture. They often made biscuits two to three times per day. Theyre pretty quick for me to make, so I always make them fresh. I hope I can make a return trip one day. Furthermore, long-term use of alcohol also increases a persons risk of colon and rectal cancer. In many instances though, people will tend to use cream instead of milk as it is richer in flavor and consistency. Do you have a recipe for Hushpuppies? My mom quickly respondedno, but this is how her grandmother made them and they were better. This is the first time I have ever seen a recipe that instructs one to squish the lard into the buttermilk and then work in the flour as you instructed! Estimates show about 10 to 15 percent of Americans who drink heavily will develop alcohol liver disease. Water in the saturated groundwater system moves slowly and may eventually discharge into streams, lakes, and oceans. My mother passed away at age 72 and I cant begin to imagine how many biscuits she must have made in her time here on earth. The technique you show is the best by far for several reasons. Maybe I should create an award for anyone that does the same. It made my day, and I know mama would be just as happy. Deep in the bedrock there are rock layers made of dense material, such as granite, or material that water has a hard time penetrating, such as clay. I was truly blessed that my mother taught me how she made hers. I came across your recipe and found what I was missing. My mother-in-law always did about the same but she always used the butter flavored Crisco. She never measured anything, so I had my proportions all wrong. Momma did add a spoonful of sugar if she had it to spare, and most times, clabbered milk, instead of buttermilk. [3] Goa Chief Minister Laxmikant Parsekar described feni as "part of our culture". The concept being it still has all the good live culture without the fats- that mostly go into the butter. And of course the dust of earth in the title means not only a literal plot of earth to be owned, soil to be worked and made fruitful. I never saw a recipe for her biscuits, but this sure looks like it !! Now that I am 27 and pregnant with my second baby, all Ive been craving is her food, especially her biscuits. Ready? YEBODA 32oz Glass Milk Bottle with Plastic Tamper-proof Caps (4 Pack) Vintage Reusable Dairy Drinking Containers, Glass Bottles for Milk, Juice,Yogurt, Smoothies, Tomato Sauce, Jam, Syrup HOMELUXX 64-oz Glass Milk Bottles with SCREW Lids, 2 Quart, 2 Pack, BPA Free, Heavy Glass Half-Gallon Bottles, 1 Gallon Total, 4 Lids Included Some other recipes to use up your precious cultured buttermilk are these delicious buttermilk fried chicken strips, diy pantry mixes, 1950's vintage dinner rolls, or these peach buttermilk muffins! His specialties include medical research and technical copywriting. Will definitely try more of your recipes! Yes Im writing on behave of your buttermilk biscuits. I have been searching for a recipe for buttermilk, made the way my mom did. Wish I had it. They taught me when I was little and I could make biscuits by the time I was 12. Thanks so much for keeping the art alive!!!!! My sister had 9 children and we all lived in the country so she bought flour in 25lb sacks and Mrs. Tuckers in 5 gallon buckets. In the older days, folks made their biscuits in a wooden bread bowl. Thank you, thank you and thank you again. This is one of mamas bowls. No fancy herbs, just good home cooking. My mom underwent Chemo herself. Thank you for sharing your results with us, Im happy to hear you liked the Buttermilk Biscuits. Several distillers urged the government to issue rules on distillation process and ensure that they are obeyed. I appreciate the Bookmark. Im sure she is dearly missed by you and your family. We grew up either in big cities where there was a public water supply, or in small towns or on farms where the water came from wells. Those are pretty awesome as well. Cashew feni is a triple-distilled spirit. Have always wanted to make homemade biscuits, but was reluctant to try (heard how hard it is and was afraid I would make hockey pucks). She died nearly 30 years ago but waking up in an old cold house and entering that warm kitchen with its wonderful buscuit smell takes me back like it was yesterday. Milk, whilst it varies in flavor depending on the fat levels, has quite a normal, creamy flavor that is loved by people across the globe. Especially a cast iron skillet. It also can occur in the front center of your belly, back, or shoulders. Panic set in until I found your recipe because it is the absolute closest thing to moms Ive seenin fact it is identical except she used shortening instead of lard. Little tipthese make the best dumplings for chicken and dumplings. Buttermilk requires mesophilic. Happy they turned out well for you. Be Blessed!!! Turn the mixture out onto a well-floured board and knead with extra flour until smooth (mixture is very sticky initially). Store-bought buttermilk is often thicker and tangier than traditionally made buttermilk, so if a recipe calls for it then you should try to stick to store-bought to ensure it has the correct flavour and acidity. Just this past week, I was at her house cleaning things out, getting ready for selling it, my childhood home. Alcohol Shakes or Tremors (Causes & Treatment), Preventing Drug Addiction in Cancer Patients, Drug & Alcohol Rehab Costs & Insurance Coverage, Ascites (fluid buildup in the abdomen that causes swelling and/or pain), Enlarged blood vessels near the skins surface. Havent tried it, but I understand it works just as well. Thanks for the recipe and the great memories it brought back of the farm growing up! She sort of alternated between that and the cast iron skillet, but she always made some mighty good chicken in my opinion. Ive seen some cultured milk videos, but i never found one where they answer at what point it is yogurt, what point buttermilk.. Yogurt and buttermilk are two different cultures so it doesnt go from one to the other. We will consider works of fiction of any length, from short shorts to novellas, as well as self-contained novel excerpts. That is one reason things do not taste the same as they did back in the 1950s. Youre learning something new so young. . I have made biscuits in the past that werent exactly edible so I never tried again. Fill a sifter with flour, about 4 cups. As for the buttermilk knowing its done its both consistency and flavor profile, time varies based on that as well as the temperature of your home because a warmer home will make it ferment faster than a colder home. No substitute for the lard or buttermilkmy mother was shocked how quick I knocked out biscuits and with almost no mess. Lets just hope we make our moms proud OK? This is where the two milks really do differentiate and why they both exist separately for different reasons. Ive tired many times, some we could at least eat, haha, but were never really very tasty. You will need to lightly grease your baking pan with a little lard or butter. I suggest you search Walmart or something similar for a good sized mixing bowl. The first time it turned out great. Only three ingredients are needed and we do it all by hand without using a cutter. Most people prefer to do a new batch every 2 to 3 weeks due to this. 1-3 Days: Red Wine lasts for: 1-2 Weeks: Cooking Wine lasts for: 1-2 Months: Wine juice boxes Be sure to bring red wine to room temperature for best quality before drinking. Thanks for sharing your memories & recipe! If you have never eaten there it is worth the trip! In my opinion, this was an expensive trip, over $150 per couple, only to arrive long enough to have a quick lunch and go back. National Cherry Pie Day February 20: National Cherry Pie Day / National Love Your Pet Day / Presidents Day : Today is another of Februarys three-fers as its the official day for cherry pie, presidents, and love for your pet where is your restaurant? Thank you for the compliment about the fried chicken. Sides should be touching for a softer biscuit edge or separated one inch for a crispy edge. Preheat oven to 200 C (400 F). I tried these biscuits this morning for breakfast. Get the help YOU need today. (IM 62) Have ended up with a few of those Meals on Wheels since my youngest daughter (age 39) doesnt cook much. They were so delicious. You got it, it doesnt have to be raw milk (my milk isnt raw) and live cultures is the ticket! THANK YOU, The taste of their homemade biscuits is just one thing out of a thousand I dont miss anymore by not having them around. Thank you for your visit and I do hope youll visit with us again real soon. Keywords: Mama's Buttermilk Biscuits Recipe, made from scratch, lard, buttermilk, our state magazine, southern recipes. Pakistani and Afghani camels are supposed to produce the highest yields of I purchase raw milk and have cultured milk, but just to see how long it can be on counter and how tart. I made them for supper the other night and my husband asked me if Id time traveled and asked his grandmother how to make biscuits like her! Pakistani and Afghani camels are supposed to produce the highest yields of Groundwater is one of our most valuable resourceseven though you probably never see it or even realize it is there. As damage progresses, youll likely experience symptoms including: At the point of cirrhosis, you can experience: Liver damage can lead to serious complications, including death. Look good? Inside I was groanjng, O noooo, not again!!!. Raw milk also does not taste or have the same consistency of the milk we are used to. Smile. I appreciate you taking the time to share your comments and trust youll visit with us again real soon. Be Blessed!!! Groundwater starts as precipitation, just as surface water does, and once water penetrates the ground, it continues moving, sometimes quickly and sometimes very slowly. I have tried couple different recipes and none have worked for us. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Mama would be happy to know you made them, and that they turned out well for you. Hi Jessie, WOW, can you see me smiling? I truly do not know how people go through everyday life, let alone something like this without Him. They were absolutely to die for. At the time, didnt know I was so lucky. Instead, buttermilk is developed by most dairies these days by using regular, pasteurized milk like the milk mentioned above, and combining it with cultures. These are not as hard as I thought they would be to make and came out great. Turn the mixture out onto a well-floured board and knead with extra flour until smooth (mixture is very sticky initially). Did I mention I ended up marrying one of those preachers daughters? What a touching story! What an inspiration! Stomping has now gradually been replaced by the use of a press called a pingre (cage). Thank you for sharing your memories of your mom and watching her cook. Both are a regular, white color. An excessive amount of alcohol damages the liver. The rock below the Earth's surface is thebedrock. Slightly tart with yogurt-like consistency, but runnier. Great Posting! I still cook that way when I have the energy. -Steve. The thing about buttermilk is that it will continue to get tangier the longer it sits. I put in and the buttermilk in the food processor and blended it well. However, the acidity in buttermilk can work as a leavening agent in baking, and so this is definitely an important factor to consider. I do hope youl try these and I look forward to you sharing your memories and comments below. She was so afraid that the three of us would create a rift in the family..she had seen it in others. I have been trying for years to make these biscuits, again, and always failed. Reply. Ill look forward to hearing how they turn out for you. Is kefir as acidic as buttermilk? Below are multimedia items associated with groundwater. I have yet to find any. Buttermilk is a popular choice in a lot of baking, and in products like pancakes as we all like these as fluffy as possible! Thank you buddy the recipe is easy to follow and let me tell you they are delicious THANK YOU THANK YOU.You now have a friend in North Carolina. Thats it! They even turn out perfect at high altitude (>7,000 ft) with the only adjustment being I had to bake them slightly longer!! Thank you Steve for putting me on the right path, Merry Christmas, and Sweet Blessings, from a man from Tennessee. Thanks. I do hope youll try some of our other recipes and that youll stop by again real soon. I was looking for a recipe for salisbury steak, and found your web site. I am so glad I stumbled across this recipe, this is the Holy Grail biscuit recipe I have been searching my whole life for. Your email address will not be published. Just watch them and dont let them burn, and youll be good. Work the dough just enough until it isnt sticky and its fairly smooth on the outside. Groundwater is a part of the naturalwater cycle(check out our interactivewater cyclediagram). They dont turn out as light as hers, but still pretty good. They turned out beautifully, and delicious. Here they are ready to bake. Youre incorrect in saying its a misnomer (which I covered in the article), buttermilk is a by-product of making butter and cultured buttermilk is fermented milk (and its only skim milk if you use skim milk). Cultured butter milk is a misnomer, because it is just skim milk that is cultured, making fermented sour skim milk. These are great, you really can make a delicious biscuit, well done. But over the years I stopped making them and simply forgot how. I appreciate your visits and all of your comments. She said sometimes they made biscuits and cornbread for the same meal. Trust me on this one. My mom fixed it like yours, just salt, pepper flour and oil. Made 150 silver dollar sized with shaved country ham and hot pepper jelly for a party. In the last year, have you stopped or slowed down attending important social, work, or recreational activities due to alcohol use? Damaged livers are unable to perform their designated functions. Whats your favorite thing to enjoy with them? -Steve. I even video recorded her doing it and I still get it wrong. I took my time and followed her direction to the letter. Please let me know if you do. I recall that you mentioned that God gave you the cooking skills of your mom even after you didnt grow up cooking with her. Preheat oven to 500F.. Lightly grease a baking pan or skillet with lard or butter. Cashew feni is distilled employing the traditional pot, which is still practiced. If you stopped adding water, the top sponge would dry up and, as the water dripped out of the bottom sponge, it would dry up too. For three days the toddy used to be left to ferment in clay or porcelain pots, called monn or jhallo.[1]. Place flour in a large mixing bowl. Moving groundwater helps keep rivers full of water and allows for people to draw out water via wells. [1] The copper coil is immersed in cold water to condense the vapours. Thanks so much for the recipe! Read on to understand the concepts of aquifers and how water exists in the ground. overall 5 food 5 service 5 ambience 5. Im thankful you found Taste of Southern. Reading this recipe actually made me cry. However, buttermilk tends to leave a thicker residue on the glass or bottle of which it is in. I LOVE your site and I did subscribe. She used to put just a teeny bit more lard on the top instead of the butter before she baked them. I have to try it. Will be trying these for sure :)If your recipes have been in Our State, theyre bound to be good! Add 2 tablespoons of cultured buttermilk (use 1 tbsp per cup of milk). Love your recipe. Shame on us kids. I appreciate the recipe request, Ill try to get one up very soon so keep watching for it OK? Thank you so much for sharing your mommas recipe! We are offering a 3 course menu for $94.95 per person and all reservations have a 2 hour time limit. I appreciate your comments and your visit today, and I hope youll visit with us again real soon. I made some butter but did not get all the cream out. Rub the dry flour all around in your hands and between your fingers. I make these for my 80 yo mother who cannot believe how well done her little boy cooks. Continue to stir, in small circles, while gradually working in flour from the sides of the bowl. Commercially bottled coconut feni has a strength of 42.8% abv. Savannah, GA, I made 2 pans (cast iron skillet) of these biscuits and they turned out soooo yummy!! So glad I did! This recipe made me smile. Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. I cant wait to surprise my brothers with her biscuits in a few weeks. These treasured people that were in our lives make us what we are today. Be Blessed!!! Hi Debbie, Its my pleasure to share the recipes. Hepatitis B and C are blood-borne infections, while Hepatitis D co-exists with Hepatitis B. Liver damage is a term that includes a variety of issues that might arise with the liver. Also will it change the flavor of the biscuits that Im trying to reproduce ? I stood right there at the kitchen counter and ate all three biscuits for supper just using a glass of sweet tea to wash them down. Even though she said daddy taught her how to cook, I dont remember him ever making biscuits, that was mamas specialty. After you make them a few times, youll learn a little more about how much flour to use, so you will not be wasting as much, if any at all. Learn more about the most commonly misused drugs. Found this site by accident trying to find a recipe for buttermilk biscuits made with lard. I have always rolled out my biscuits and this was a new way for me and now I wonder why I went to all that mess to roll them out when I can do it this way. Rub it both inside and out, then let it dry for a day or two before using. Whilst buttermilk is a byproduct of butter, milk is the starting point for almost all dairy foods. I was sitting here thinking of my Grandmother Mama. I appreciate your question, and your visits. Her gravy was always a mix of buttermilk and water, poured over flour she had cooked into whatever pan drippings there was from the meat cooked that night, then she added salt and pepper. You can do this, I know it. However, you do get milk from many animals that are used for human consumption, but today I am going to focus primarily on cows milk to keep things simple. Follow me to the Groundwater Basics website! Lebanese Grilled Chicken Sandwich. Thank you. Do you keep it to use later in the same bowl? The latest Lifestyle | Daily Life news, tips, opinion and advice from The Sydney Morning Herald covering life and relationships, beauty, fashion, health & wellbeing In the pantry, there was the wooden bowl, the sifter, still flour from the last time she made biscuits. reserving drinking water, storing prepared foods and leftovers, and protecting currency, important documents, and medications. I do hope they turned out well for you and glad they brought back some good memories. According to the DSM-5, alcohol use disorders are classified as mild, moderate, and severe. can ultra-pasteurized milk be used? To do that well I have to use White Lily self-rising flour. Hooray! But maybe I dont really want to know, right? -Steve. I do hope youll visit with us again real soon. He has done some really great things during this past year and made it much more bearable for me. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. The sour flavor of buttermilk can add a unique twist to your cooking and baking, but if used in small quantities it wont change the taste too much. That was pretty awesome, keep up the good work. Use caution because the pans are hot as you remove the baked biscuits from the oven. I am so happy to have found this wonderful site! Yummy! Thank you and God Bless! As I mentioned in my video, the great thing about buttermilk is that it preserves your milk so it will last much, much longer than fresh milk. I made your Mamas Buttermilk Biscuits last night and they came out perfectly! Your biscuit making brought back amazing memories of my mama and oldest sister (she was 22 years older than me) making biscuits with Mrs. Tuckers lard and homemade buttermilk. If so, I'd love for you to rate this recipe on the recipe card below. I saw your recipe a few months back and finally got around to making it. I appreciate your questions and hope youll visit with us again real soon. Designed by Elegant Themes | Powered by WordPress. The tip of the spadix is then cut off to let the sap ooze out into the damonnem. Locals have slowly begun to switch to standardised bottled feni in recent years. -Steve, Hello Steve I wanted to thank you for sharing your recipe. Both milks weigh about the same, and so comparing them is quite easy. Can you tell me where to get a good biscuit bowl to make them in and a baking sheet? Going to a rehabilitation program greatly increases your chance of long-term recovery. Ive not had much luck with other recipes but Im going to keep trying with this one. Mama would make about two dozen biscuits for Sunday dinners. A lock () or https:// means youve safely connected to the .gov website. Once it's as thick as you'd like, move it to the refrigerator and let it sit for 6-8 more hours. The processes of creating both milks differ extremely. Smile. These are my mothers biscuits, down to the backs of the fingers to press them down, she was from north Georgia. One thing they did and I also do is to put enough oil or melted shortening in my skillet and lay the biscuits in the oil and flip them over to coat them in oil. Coconut feni is largely produced and consumed only in South Goa. When you were ready to use them, just pop them in the oven straight from the freezer. Nothing beats a good cast iron skillet biscuit, and your recipe was everything I remembered it to be from my childhood. -Steve. I have never been able to make biscuits, unless you consider the rock hard, deadly lump and capable of serious injury mess I have made in the past a biscuit, until today. -Steve. I call it skim milk. Im so excited! But I want my girls to taste them. Its the way she taught me to do them and I do hope youll try them. As we speak they are sitting and restingwaiting for the big dip into the vinegar and seasoningsI love pickles, You mentioned the other pickle recipe that is sometimes tricky to makewhat kind of pickle is this and can you post the recipe?? Counterfeit feni and adulteration in quality were some of the issues raised by participants. Gather a handful of flour and step over to your trashcan. Its always good to know that Ive reminded someone of their family members before them. Hi Bebe, Im sorry you had to leave the great state of North Carolina. I just hope to improve my baking skills one day. reserving drinking water, storing prepared foods and leftovers, and protecting currency, important documents, and medications. Do you make your own biscuits? Subtropics seeks to publish the best literary fiction, essays, and poetry being written today, both by established and emerging authors. Everyone always talked about how good they were, something we had known for a lifetime. -Steve. Hi Jane, Thank you for sharing your story about your mom. An old wood-fired stove to bake in, and to cook on. And your instructions fit the bill. Your sweet potato biscuits are equally delicious and easy. This includes processing fats, making proteins, storing glycogen, and removing toxins from the body. She would usually start it before she left for church, then finish it up when she got back. Its a recipe my Grandfather handed down to me, being the pickle person and cook !! It is distilled employing the traditional pot. I dont cook much but I did try this recipe. This leads to fatty liver or liver inflammation, which causes pain. I hope all goes well for you. If you have raw milk yes, if youre using store-bought milk you have to add a culture otherwise it will just go bad. Ive never been able to make my biscuits taste like hers. Shop our Taste of Southern Christmas Collection, How to Reheat Biscuits - 4 Effective Ways to Reheat Biscuits at Home. Cashew feni is seasonal, distilled only from late February to mid-May. But there are some people to whom finding a new supply of water is vitally important. It has an acidic, creamy taste. The top sponge will become saturated, and when the water hits the plastic wrap it won't be able to seep into the second sponge. You just need two simple ingredients to make your own homemade buttermilk: Remember, we're not talking buttermilk substitutes here, although the method is similar, this is the real deal, true cultured buttermilk made from milk and live cultures. Thanks. However I stopped making them because of the big healthy eating movement when I moved up North, now I am back in my homeland and found that while I remembered how to make the biscuits I needed a refresher. Feni (misspelt fenno or fenny, Indo-Portuguese; fnnim) is a spiritous liquor indigenous to the state of Goa, India.The two most popular types of feni are Cashew feni and Coconut feni, depending on the ingredients; however, other varieties and newer blends are also sold by distillaries.The small-batch distillation of feni has a fundamental effect on its final character, Mawmaw passed away unexpectedly when I was 15. I come from Roanoke, Virginia, and my step grandmother used to make these. Im happy youve mastered the biscuit. I even threw all caution to the wind and used smaller amounts of ingredients. After some more trials, and obtaining some reasonably priced high quality leaf lard on eBay from a fella in Pennsylvania, I found that 2 Tb frozen salt free butter chopped up and stirred in and 2 Tb shortening per 2 cu White Lily self-rising flour and 3/4 cu buttermilk give me the highest rise. She always said you could tell how good a housekeeper was by the way she kept her biscuit pan. Its time to stir it all up. I will be working on perfecting this process. Will keeping them on different shelves be enough? (FWIW, I used Crisco and baked at 475 deg for just a bit longer because of that.). I think youll also like the difference some real lard will make. It may not be quite as tender but it will work well for you in most applications. Add 2 tablespoons cultured buttermilk (be sure it says "live cultures" if it's store-bought) or read the instructions that came with your. I do hope youll find some other recipes that youd like to try, and that youll stop by for another visit with us real soon. God bless. Just continue to work on it and Im sure youll get the hang of it before very long. The ground above the water table (the pink area) may be wet to a certain degree, but it does not stay saturated. Neither are a misnomer, hence the word CULTURED. This will pack them in a little tighter and helps keep the centers from baking up uneven. Blessed are those who share! This eventually leads to cirrhosis of the liver. In its earliest stages, NAFLD is reversible. I guess that is what im asking.can i make the buttermilk culture myself? I have success with it one time, then not the next time. In many places wells provide a reliable and ample supply of water for home uses, irrigation, and industries. I do appreciate the question, and Im thankful youve found Taste of Southern. Your comments could help someone else to decide to try the recipe. Feni has also culinary applications, such as in the marinade for pork, along with garlic, ginger, Indian spices, and vinegar, as the base for the iconic Vindaloo curry. It will only take about one second to do this part then, flatten it out by pressing it just a little. I know this is an old post but I am really thankful I found it. Hello Steve, after reading your fabulous post on your Mothers picklesI new I had to make them !! I miss her biscuits so much and mine never quite turn out like hers. CLEAN YOUR HANDS: Before you move to the next step, you need to clean off all that dough that is sticking to your fingers. They can be swapped for each other in most instances, however there are a few things to bear in mind if you are swapping your milk for buttermilk. 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