I immediately regretted my decision to order delivery, but was extra excited to make my own version. TIP For Cutting Beef For easier cutting, place the beef in the freezer for about 20 minutes before slicing. In a medium sized bowl, whisk together sauce ingredients: soy sauce, broth, red pepper, ginger, brown sugar, hoisin sauce, vinegar, garlic, and cornstarch. Thank you for your awesome review, Christie! Very nice! And veggies will never be over cooked again. Stir to combine. Once hot, add in marinated steak. Cook for about 2 to 3 minutes to blend flavors. Hi Ade, it works best with low sodium soy sauce or Tamari Sauce for gluten-free Mongolian Beef. I also made double the amount of sauce. I was thinking of making this for a holiday party but wanted to make it the day before. 1 pound flank steak, sliced against the grain in to -inch thick strips salt and pepper to season meat cup cornstarch 3 tablespoons olive oil, divided 2 tablespoons sesame oil, divided 4 cloves garlic, minced 1 teaspoon ground ginger cup low sodium soy sauce Remove from the oil with a slotted spoon and place on paper towels. Start Timer Im gonna try! Thank you SO much! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. thank you sooo much!!! Heat 2 tablespoons vegetable oil in a small saucepan over medium-low heat. Step 1. Wow! Thanks in advance! Please, what is SCHIRACHA? Im so glad you enjoyed it! Don't let this simple soup fool you, though. Your email address will not be published. Place beef slices in a bowl, add cornstarch and stir to completely coat. Thanks for sharing that with us! So, today I doubled the meat recipe aaaand tripled the sauce recipe! Combine the soy sauce, brown sugar and hoisin sauce in a small dish and pour into ground beef mixture. Marinate the beef slices with the Marinade ingredients for 30 minutes. Sal Cannizzo. You guys. Tomorrow I will be making your Beef Stroganoff for dinner! Wanted to make this for my family but my kids cant handle spicy! I made the Mongolian Beef for dinner and it was really delicious! I havent had success with homemade butter chicken! Set aside. FREE BONUS: 5 Secrets to Be a Better Cook! The dish is named Mongolian Beef after the cooking style, rather than its origin. Hello Alishia, I would probably toss the beef with the cornstarch before cooking or it will get gummy and might clump. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. Please help, I know I will be making this recipe again, very soon. If you experiment, let me know how you liked the recipe, Can you please send a video for making this recipe because I would like to watch and cook? (The cornstarch used on the steak should thicken the sauce.) Stir to coat the meat in the sauce. Do you just sprinkle them on top, or mix them in with the sauce? Add the sauce to the wok and cook until the sauce thickens. Thank you Natasha! Last time I made this and when I coated the steak with the corn flour it went quite mushy when I was frying it, what am I doing wrong? . This recipe was so amazing and so delicious! Add the vegetables back into the skillet with the green onion. A rich lamb broth, noodles, turnips, and carrots, Mongolian guriltai shul soup is a dish with a long name but a short list of ingredients. In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink. Add 1 Tbsp oil over high heat. Refrigerate until ready to use. Read our. Id maybe suggest cutting the low soy sauce in half if its too strong of a flavor for you! We also added a bit of steamed broccoli. Im so glad you enjoyed this recipe! Did you use Sriracha sauce or a dry Sriracha seasoning? Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Definitely will be making this again. And also you are very funny with all your movement while cooking. Set aside. 1. Would that be because of my cooking, did I over cook or is there a specific way/direction to cut the meat? Could I make this with ground beef? Yummy! About Us, SUBSCRIBE to get our All-Stars eCookbook free, This post may contain affiliate links. Im happy to hear that, Jane. Its amaaaazing. Toss beef with cornstarch. I absolutely love this recipe! Immediately add in the soy sauce, water, rice vinegar and hoisin sauce. For authentic flavors, I dont recommend crockpot or slow cooker to make this recipe. Thats great! Hi Jessica, A dutch oven isnt truly non-stick. Not one little slurp left! This was easy and delicious!! Im so happy the entire family loved this! Thanks! SO SO YUMMY! This is what my husband eats when we go out and he says he cant tell the difference. Make the sauce: In a medium size bowl add the rice vinegar, soy sauce, water, garlic, ginger, brown sugar, red pepper flakes and whisk well. Love it! My wife gets excited on Thursday night (my night for cooking) when I tell her its one of your recipes Thanks for the recipe! Could you clarify please? Ratings and prices are accurate and items are in stock as of time of publication. Absolutely as good as youll order out in any restaurant. So delicious! Honestly, after making this Mongolian Beef, I probably didnt even need the walk and the margarita. Remove the beef and discard all but about 2 teaspoons of the oil. Amazing!!! This is a delicious recipe, but takes more than 30 minutes. Thanks for suggesting a video for this recipe, hopefully, we can do one in the future. Weve made it a bunch of times over the last year or so. Thats so awesome, Gina! Thank you for sharing that with us, Susan. Home Dishes & Beverages Stir-Fry Beef Stir-Fry. Great to hear that you loved the result, Ken. Place in a ziplock bag with the cornstarch and shake, making sure to coat the beef evenly. Also I am not getting my facebook recipes anymore. I also wanted to mention that as some one with a gluten issue they do make gluten free low sodium soy sauce but I soy appreciate you posting a substitute. My hubby said it needed to go on our monthly menu. Advertisement. Just one question- which soy sauce for this recipe dark or light? Hi, would you recommend this with chicken or lamb? Natasha, out of all the millions and billions of recipes and instructions on the internet, you are absolutely the top best number 1, always such an amazingly delicious recipes and clear instructions nothing left to chance. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 pound beef top sirloin steak, cut into thin strips. Hi Cindy, this recipe will still work with stew beef, but we found the best flavor and results with flank steak. Heat remaining tablespoon of oil in the same pan. Arrange in a single layer. Thats so great! If you're not a salty fan, feel free to use low sodium soy sauce and low sodium beef broth. Turn off the heat, add the green onions, and stir to combine. I love simple recipes through the week. Hi Dawn, Im so glad you enjoyed that! sriracha sauce because we love spicy! Made this tonight and omitted the peppers and sriracha to make it more kid friendly. Mongolian Beef Ingredients- 1 carrot , peeled and julienned 1 red bell pepper , sliced into strips 1 Tbsp unsalted butter 2 Tbsp oil, divided 1 lb flank steak, thinly sliced 1/4 cup cornstarch Sauce Ingredients- 1 tsp fresh ginger , peeled and grated 4 garlic cloves , peeled and grated 1/3 cup brown sugar, (packed) 1/3 cup water Thanks for a great recipe that I will definitely make again. Love, love your recipes! So simple and so yummy! Yum. My husband made Mongolian beef. Cook for 2 to 3 minutes. Add the soy sauce, water, brown sugar, and stir until the sugar has dissolved. I always homemade is best! Cook and stir until sauce boils and thickens. Love it! I dont have low sodium soy sauce. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. Perfect proportions, so delicious. . *Note: Nutrition information is estimated and varies based on products used. . Combine first 8 ingredients, stirring until smooth. Stir to combine well. Love this recipe. I hope youll love all the recipes that you will try! Hello Nataliya, thanks for sharing your feedback with us. Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. The sauce is just full of flavor I love it. Mongolian sauce is a savory sauce that consists of oyster sauce, soy sauce, sugar and ground white pepper. Youre welcome, Claudia. My family loved it. (340 g) beef tenderloin, thinly sliced 2 cloves garlic, minced 1 inch (2 cm) peeled ginger, thinly sliced Stir in green parts of the green onion, and saute for 1 minute. It was so quick & easy, not to mention absolutely delicious! A.lso,do you think it would be ok to toss the beef with the cornstarch about 2 hours ahead? Im so glad you enjoyed that! Slice beef into thin strips about inch thick. I will be making this dish again ! In a small mixing bowl combine soy sauce, brown sugar, water . Hi Tara, Im glad you gave it a try! This recipe was definitely a hit in our household. My husband loved it! Place skillet back over heat and add more oil. Thats so great! It still ended up really tasty though and we loved it. . Place beef in the sauce and toss to coat. Made this last night but with venison and my family said this was a definite keeper. This was delicious!!! Hello Natasha, thank you for the advice. , Copyright Show Me the Yummy 20142022, Alarm Sound Disabled - Click to Re-Enable, halved lengthwise, then sliced 1/2 inch thick. Add the carrot and peppers, saute to desired tenderness. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Continue to stir fry until the beef slices are almost done, then add the scallions. Therefore, suitable cuts of beef should be tender. Serve your Mongolian Beef over fried cellophane noodles or rice. We left out the hot stuff because we cant take the heat. Natasha and Valentina!!! Drain any fat and return pan to stove top. Add beef and fry until browned and cooked through, about 1-2 minutes. In a separate small bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside. I tripled the recipe for my family, and it was a big hit! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. . Thank you . Thanks. WOW! 1000 times better than any take out restaurant near us. Easy, as delicious, if not more as the restaurants and definitely will be making it again. 3. Hi Natasha, I just your recipes. PLUS, I wanted to keep this recipe healthyer. Stir and cook over medium-high heat until sauce thickens (15-20 minutes). It looked delicious, I made it with rib eye steak and unfortunately I did not have low sodium soya so it was a bit salty . The sauce was amazing and could be used on all sorts of thing in my opinion. Ahhhh thank you SO much! Mongolian Beef Recipe Let's get started! Will put this in the dinner rotation! The brown sauce shouldnt be too sticky and gooey. Thank you so very much for this wonderful recipe! Add garlic and ginger and cook until fragrant, 2 minutes. Youre welcome Paulette! Hi Natasha, what can I use instead of sriracha please? *Storage times may vary based on temperature and conditions. For a healthy Chinese meal and easy weeknight dinner, I recommend the following recipes. Thinly sliced beef with vegetables in flavor-packed sauce ready in under 30 minutes! Thats so great! Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. Thank you for your perfect comment and review, Im glad you enjoyed this recipe. Rasa Malaysia contains affiliate links and sponsored posts. No frying required! I didnt see your reply to my comment before I submitted my review. (340 g) beef tenderloin, thinly sliced, 1 inch (2 cm) peeled ginger, thinly sliced, 2 stalks scallions, cut into 2-inch strips, 1 teaspoon Chinese rice wine or Shaoxing wine. Im making this evening! ALL Gone family was scraping the last little drops off the dish thanks, that was amazing! Thank you! My son in law said it was the best Mongolian beef he ever had!!! I bet that would pair well together. This Mongolian Beef is easy & so flavorful. Thank you . Hi LA, that is awesome and Im happy with that. * Percent Daily Values are based on a 2,000 calorie diet. The ones in the meat are enough to thicken it? They cook FAST in the hot oil. In a separate small bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside. 1 pound flank steak cut across the grain into 1/8" thin (slices, then cut into 2" length pieces*) 1 tablespoon reduced sodium soy sauce 1/4 cup cornstarch vegetable or peanut oil 3 cups broccoli florets 1 red bell pepper thinly sliced then cut in half 2 green onions, chopped 6 garlic cloves, minced 1 tablespoon freshly grated ginger 1/2 cup reduced sodium soy sauce STEP SIX: Saut over medium heat until the sauce mixture is bubbly and meat is evenly seasoned with the sauce. Made this for my daughters family. In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. In a small sauce pan add the 2 TBSP oil, soy sauce, brown sugar, garlic, ginger, water, rice wine vinegar and red pepper flakes. Thank you for sharing your wonderful review, Shirley! Julienne the carrot and pepper, slice the onions. Add steak and sear until evenly browned on both sides. Easy to make and the flavours were delicious.just the right amount of sauce and the meat was very tender. It sounds like you have a new favorite! Hi Jessica, I havent tested this in an Air Fryer to advise. I am not sure the ingredients of the sauce are. We do not have one at this time but we are working on one. Thank you! My husband and I enjoyed it as well. Serve immediately over rice and top with sliced green onions, sesame seeds, and more crushed red pepper flakes. Thank you for sharing that with us! So did we. Hi Carolina, if you go to the recipe post and click Jump to Recipe it will take you to the printable recipe card where you can see the list of ingredients for the sauce under Sauce Ingredients-. Set aside while preparing the sauce. Its gonna get all tender and flavorful in the fridge. My wife got me to check your website as she is a keen devotee. Set aside. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. Prep Time 10 minutes Cook Time 5 minutes Total Time 15 minutes Ingredients 2 tablespoons cooking oil 12 oz. The more you visit a site the more it will in your thread with the new Facebook algorithm. I did it with 2lbs of ribeye steaks and used 2/3c of soy sauce and 1/3 of siracha to compensate for the extra pound of beef. just a quick question, because carrot is really hard if you dont add enough salt, it always taste bland cause I try to be careful with salt, so how much salt just for the carrot and bell pepper do you recommend for this particular recipe, thank you so very much, you are awesome, cheers from North Vancouver, BC, Canada. Im so happy you all enjoyed that! Thank you. Add the garlic and ginger to the pan and cook for 30 seconds. Thank you for sharing your wonderful review! When it thickens I add the veggies and beef back in, toss a few times, and serve. Definite winner! Thank you. Prep your vegetables. Im so glad you found a family favorite on our blog! Also tastes very good reheated for lunch the next day. We used chicken and it still worked great. There was none left on our plates. Cook in multiple batches if needed. Thank you so much!! Close and place in fridge for at least 4 hours, but I let mine marinate in the fridge overnight. Set aside. Quickly add in the ginger and garlic. Thanks for sharing, Lisa. Mongolian Beef. Transfer to a medium saucepan and cook over medium heat. This Chinese restaurant inspired Mongolian Beef is so EASY to make and tastes just as amazing as P.F. Bring to a boil. In a saucepan, heat oil on high heat setting. This is the first recipe blog that I would give 5 stars to every recipe Ive tried. Mongolian Beef is one of the best Chinese recipes. The beef should still be quite moist after it has marinated. Here is a link to Sriracha sauce on Amazon, but it is available in most major grocery stores in the Asian food section. Thank you. This is an amazing recipe. The snow had finally started melting, the sun was out, Trevor had been sick all week, and wed been stuck inside the apartment working, working, and working some more. STEP SEVEN: Add to cup of green onions sliced on the diagonal into 1-inch pieces. Mongolian Beef | BBC Good Food Easy stir-fry recipe Easy stir-fry recipe Subscriber club Download our app Wine Club More Good Food Search Recipes Back to Main menu Christmas Back to Recipes Christmas dinner Christmas desserts See more Cheap eats Back to Recipes Budget winter Budget Christmas See more Slow cooker ideas Back to Recipes Delicious!!! Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. This is a keeper! I just made this for dinner and I must say the sauce is amazing!!! Pour sauce into a measuring cup and set aside. This was a great recipe but a little too sweet for me. This was AMAZING. This will definitely be one of my go to recipes! Trying to prep early! Then flip (I use an egg flip) and cook the other side for 30 - 45 seconds until golden and crisp. To a medium saucepan, add 1 tablespoon olive oil, 1 tablespoon sesame oil, garlic, ginger, and heat over medium-high for about 1 minute, or just until garlic is fragrant, taking care not to scorch it. Cook and stir beef in hot oil for 1 minute; remove, and set aside. (with beef next time!). I love snow peas in this too. You can try some of my Lamb Recipes. Pro tip: place the beef in the freezer 15-20 minutes prior to slicing to make thinner cuts without the meat sliding around. Only change was I added a cup of small broccoli florets. Saute carrots and white part of green onions for 2 minutes. Thanks! Zuppa Toscana Olive Garden Copycat (VIDEO). Thinly sliced beef seared until crispy with carrots, bell pepper, and green onion in a sweet and spicy sauce that adds so much flavor to the beef. last time I made it, it was just gone! Now add the sugar, black pepper, and soy sauce and cook. Directions Save to My Recipes Step 1 In a small saucepan over medium heat, heat 1 tablespoon vegetable oil. Mongolian Beef Recipe. perfect for leftovers! Let me tell you, thisEasy Mongolian Beef is 1,000,000 times better than any delivery. Thank you for the wonderful review! Thanks again for another wonderful recipe! Natasha you are the best! Place the beef into the sauce, stir to coat well. In a medium bowl, add beef broth, brown sugar, soy sauce, cornstarch, 1 teaspoon minced garlic, ground ginger, and red pepper flakes. Another great recipe!! Im not claiming this recipe to be healthy (helllooo yummy brown sugar), BUT this is definitely healthier, not to mention easier when you skip the frying. Yum! I love both of your blogs. Add the sliced steak and coat in the mixture. Any suggestions? Hope you will try my other recipes. This is the mongolian beef recipe Ive ever had! First, prep your ingredients - chop your veggies into thin strips and your steak into even, thin slices. Hashtag them #natashaskitchen. The sauce doesnt include cornstarch? Prepare the sauce by combining all ingredients, except for the garlic and ginger, in a bowl. Hi Lisa, Youre so nice! I love this recipe. Hi Camilla, we produce and post only 1 video per week because I prefer quality over quantity. Cook in Small Batches Don't overcrowd the pan, cook in small batches as needed. Flavorwise, its amazing. Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. Hi Ashley, I honestly havent tried that yet to advise. Step 1: Place beef slices in a bowl, add cornstarch and stir to completely coat. Peel and grate your garlic and ginger. Highly Recommend! While I got a ton of computer work done, I didnt get too much cooking done, other than making a double batch of Roasted Tomato Soup that is. Im loving cooking again! 2. Hunan Beef vs Mongolian Beef. Thank you for sharing that with us! It was all gone. Heat peanut oil in a large nonstick skillet over medium-high heat. May 21Still waiting on what to do with the corn starch, would love to make this tonight, thanks! Hi Amy! Add the soy sauce, sesame oil, water and brown sugar to the pan and bring to a simmer. Thank you for sharing that with us! Heat 1/4 cup oil in a wok (Note 2) over medium high heat. Made this last night and it was yum yum yummy! Heat the vegetable oil in a wok or a large skillet over medium-high heat. It helps to slice thinly if you freeze the steak for 30 minutes before slicing. This is one of our favorite dinners! 10 stars on this recipe! Hello Laura, thats really some wonderful feedback. If you happen to experiment, I would love to know how you like that! We used Sriracha sauce for heat. Repeat as necessary if you need to do it in batches. thank you so much! Great to hear that you loved this recipe! The beef is usually cooked in a wok or a skillet over high heat until it is browned . A new favorite for my recipe box! Thats so great! Brown the beef on both sides for 1-2 minutes on each side. Thank you for that amazing review. This recipe comes together quickly and is best when served fresh. Made with venison tenderloin and it was excellent! Excellent recipe. Loved this! Toss the thinly sliced cuts of marinated beef with the 1/2 cup cornstarch to lightly coat. Mix the ingredients well and set the bowl aside. Stir cornstarch mixture and add to the pan. Nothing beats a homemade restaurant quality meal! Im so happy you enjoyed that. I added some snow peas too. Im glad you enjoyed this recipe! Im so happy you enjoyed that. I didnt want to. Made this last night for my family. Natasha, I have to tell you, once again you have blown me out of the water with this recipe. I will share with you the Secrets to the Best Mongolian Beef!! Stir fry the beef on high heat using a wok (preferred) or skillet. I made it for dinner. Thank you for this recipe. Love how super easy and delicious this was! We did add them on top. Set aside to rest for 10 minutes. I just made it today and we all enjoyed it very much! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This looks incredible and happens to be my favorite entree at our local Asian cuisine. I will definitely be making it again. Hi Sally, there is cornstarch in the recipe under the beef section which thickens the sauce. This Mongolian Beef Recipe is crazy easy, full of flavor, and is SO much healthier than take-out since we skip the frying! Add soy sauce mixture; cook 1 minute or until thickened . In trying this recipe today. I forgot to mix the cornstarch with the meat so I added it at the end, mixing with a small amount of water, so it wouldnt get lumpy. Then, note which direction the grain of the meat is running. I do a whole pound of beef and double the sauce. Thanks for the great recipe. I need for Mongolian beef. I adjusted chilli sauce according to my taste. 1 serving: 328 calories, 11g fat (3g saturated fat), 46mg cholesterol, 529mg sodium, 28g carbohydrate (2g sugars, 1g fiber), 28g protein. Thank you so much for sharing that with me! Notify me of followup comments via e-mail. Youre welcome Luda! If you experiment, let me know how you liked the recipe. 12 oz. Mongolian beef was great!! Im so happy to hear it was enjoyed. My 4 year old boy is mostly a carnivore so he inhaled the beef! This was absolutely delicious and Ill definitely be making this again! I had been planning on making Mongolian Beef for the blog, so I ordered some for delivery, you know, for research. The only thing Ill be doing differently is add less brown sugar- maybe just a tablespoon. Hi Marlen, make sure to cut the flank steak against the grain and also thinly slice. We tore it up! Allow sauce to thicken. Add in coated flank steak and carrots and stir again until everything is coated in the sauce. Sooooo good. In a small saucepan set over medium heat add the vegetable oil. Mongolian Beef In a medium sized bowl, whisk together sauce ingredients: soy sauce, broth, red pepper, ginger, brown sugar, hoisin sauce, vinegar, garlic, and cornstarch. It's loaded with tempting flavors thanks to the meaty base broth and spicy herb seasoning. Thanks for sharing recipes that actually works ! 2. Beef - Flank steak is best for this recipe, as it cooks well when sliced up nice and thin. I had sesame seed oil and used that instead of regular oil. I hope that helps. Cover and cook on HIGH for 2-3 hours or on LOW for about 4 hours, until steak is cooked and tender. Im going to make this tonight. This recipe is no exception. Can I use an air fryer to cook beef? Cook steak for about 2-5 minutes, or until nicely browned. Excellent recipe all the family enjoyed it. This post may contain affiliate links. My husband went back for seconds! So simple to make and so delicious, you'll want to forget about takeout! Make sure you have our channel alerts set to on! I will definitely be making this Again! Make sure the strips are coated evenly with cornstarch. Made this tonight and it was a hit. Its also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or brown rice. Onion cut small dices 3-4 cloves Garlic finely chopped 5-6 Spring onions cut thin slices 300 g Ground beef (beef mince) lean cut or less in fat 2 tbsp Vegetable oil 1 Red Chilli optional Beef marinade 1 tsp Sesame oil 1 tsp Ginger paste finely grated ginger tsp White/black pepper Stir Fry Sauce 2 tbsp Brown sugar 2 tbsp Light soy sauce Excellent meal, love your recipes. Step 2. Learn more Natasha's top tips to unleash your inner chef! Jirina. Thank you so much. I have stew beef meat but no steak. Then, make your sauce - in a small bowl, mix all your ingredients. Hello Rutaba, thanks for sharing your good comments with us. Hi Lisa, thank you for trying out my recipe. Im so glad you enjoyed it! It was great! Remove and keep warm. Make the sauce: In a small sauce pan add the 2 tbsp of vegetable oil, soy sauce, brown sugar, garlic and water. This was delicious!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Meanwhile, whisk hoisin sauce, sherry, and sugar together in a small bowl until combined. Cut the beef into thin slices across the grain. Fantastic! I made this delicious Mongolian beef and it was a bummer!!!!! Youre welcome, Theresa! Made this Mongolian beef tonight and it was absolutely delicious. 1 pound beef round steak, cut into thin strips, 1 bunch green onions, cut into 2 inch pieces. Coat the beef strips with cornstarch. Thank you. My main focus was the sauce anyways, and it was wonderfully flavorful without being overpowering. Loved this recipe. It came out really good. We had it above but missed it in the printable. The day I made thisEasy Mongolian Beef Recipe, I was kiiiiind of having a bad day. Your recipes always please. Pour sauce back into skillet and stir together with meat. * Percent Daily Values are based on a 2000 calorie diet. Step 1: Cut & wash beef We're going to start by trimming the beef (11 oz). Hi bahar, glad that youre enjoying my recipe. Hi Desiree! Add the 1/4 cup brown sugar, 1 cup low sodium soy sauce, and 1/2 cup water. Your daily values may be higher or lower depending on your calorie needs. They just couldnt stop eating it.. Im so glad you enjoyed it! Thank you! Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Course: Main Dish Cuisine: Asian Servings: 6 Calories: 221 kcal Author: Shawn Ingredients 1 lb. My husband asks for this meal every week. Question, I have a eye of round roast in my refrigerator that I need to cook. Awww thats the best! I do usually eat rice, but I thought this was so good on its own that I didnt even need that. This is our go to cheat meal. I am truly looking forward to trying the recipe again with your pointers. Thats so great! Bring to a boil; cook and stir until thickened, about 2 minutes. Thanks for the feedback Mags. I think I will try it with a little less sugar next time. I found it a little bit sweet. Good so much complements how good this dish smells. Being 4.5months pregnant and ongoing nausea not that I could make this recipe, I actually got to enjoy it which rarely happens these days.My three brother-in-law and my husband ate this within secondsThank you! Perfect over a mound of fluffy white rice. Grab a red bell pepper, remove the seeds and core, and slice it up. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. I appreciate it! It makes my day that your family loved this Mongolian Beef! I havent tested this with light or dark soy sauce to advise on the outcome. I doubled it and still there wasnt enough. Add 1/2 the beef and cook the first side for around 45 seconds or until golden and crisp. If you happen to experiment I would love to know how you like that. We just made it for the first time in the last couple months, and it was so good that I just felt like crying! Im so happy you enjoyed that, Diane! I honestly havent tried this recipe using chicken to advise but I imagine it may work. Hi Karina, I honestly havent tried this recipe using chicken or lamb to advise. I didnt have any fresh green onion but used fresh chives instead as they are ready to use in the garden, and I used two tsp. Thanks for the wonderful recipe Natasha the whole family enjoyed it immensely I used rump steak instead and added leftover broccoli to the vegetables listed just perfect! My daughter is celiac and this recipe is gluten free which she really enjoys. I served this over basmati rice and this will be a keeper for sure as I have already been asked to make this again soon! Add the sauce ingredients to sauce pan, bring to boil, then add meat. Set aside. You could also replace the beef broth with water and season with salt, if necessary after cooking. Thanks. Prep the flank steak. If you experiment, let me know how you liked the recipe. Youre welcome, Tina! In a skillet, heat 1 Tbsp oil with 1 Tbsp butter over med/high heat. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. MAKE THE MONGOLIAN BEEF. Hi Natalie, Im so happy you enjoyed that. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. Thinking of using sesame oil for 1/2 the oil requirement. Excellent recipe! Thanks Natasha for another great recipe! Glad you loved it, Maria! Ive been trying to match the Mama Fus one and this one isnt quite as good, but is still delicious! Hi Ed, thank you for that thoughtful compliment. Thanks! I wish I could give this 10stars. Im so glad you enjoyed this recipe!! Its my go to recipe for a quick flavorful meal. To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. Heat up a wok with 1 tablespoon of cooking oil and stir-fry the marinated beef until they are half-done. Heat 1 tablespoon of oil in a wok or skillet over high heat. Loved everything about this recipe, will be making again and again. Im making this again today its so delicious, the whole family loved it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! I wanted to ask you if i could use light or dark soya sauce to make it? Im happy to know that your daughter likes this recipe. No part of the content (digital photographs, recipes, articles, etc.) Thats just awesome!! Thats so awesome! Rich flavor meal! Last night I decided to try substituting pork loin for the beef, and adding some zucchini strips it was every bit as delicious. Thank you for sharing that with me. 8. The next time I make it I will reduce the amount of brown sugar and up the sriracha just a bitnice and saucy! Hi Donna, I have not tested this with sesame oil to advise. Would this cut of beef work for this recipe. Long story short, he woke up with pink eye and then was dealing with all sorts of upper respiratory stuff that kept him in bed for a week. Add the beef and stir-fry until the beef is barely cooked through. In a bowl, mix together the beef broth, teriyaki sauce, soy sauce, brown sugar, chili garlic sauce, minced garlic and ginger. Fry the Coated Beef. This was delicious.Thank you. You could leave it out if youd like and it will still taste great. Required fields are marked *. Thanks again Natasha!. My husband loved it as much as I did! Hi Natasha! Served it over cauliflower rice. Thank you. This recipe is only 396 calories per serving. Overcrowding the pan can cause the beef to steam rather than sear. Remove the sauce from the heat and set it aside. Set aside. Im so glad you enjoyed this recipe! My picky 10 year old who does not eat many vegetables devoured this. Add the beef and cook for 30-60 seconds or until cooked. Was your drying pan preheated? We love food and together, we are on a mission to find all things YUMMY! Ik wil het gerecht graag maken maar weet niet wat Sriracha is. I dont usually like ginger, but I dont taste it in this, so its okay. Wed tried a few other Mongolian recipes and this one is by far the best. Toss the strips of beef in the corn starch and let them sit on the cutting board for 15 minutes. It is delicious! Add soy sauce, water and. My pleasure! *Use Tamari Sauce for gluten-free Mongolian Beef, If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Hi Renee, I havent tested that but I think it could work. But you put less sugar in this recipe. Can't spell Rasa Malaysia? I made this tonight with homemade crab rangoon and a box fried rice and it was perfect! Hi Fatin, we dont have a video tutorial yet for this recipe but hopefully we can create one in the future! Brown the ground beef in a skillet over medium high heat. Even better than a restaurant. Thank you for sharing that with us! (it took me way more than 30 minutes from start to finish though.). Thinly slice beef into 1/4 strips and toss in a large bowl. Stir-fry the beef until just done about 4-5 minutes. Tap off excess cornstarch and fry the beef in the wok for 1 minute per side, or until the beef is crispy. Heat up the remaining 1 tablespoon of oil and stir-fry the garlic and ginger until aromatic. How to make the Mongolian Beef that is Better Than Chinese Restaurant Takeout. With a soy and ginger sauce that is absolutely amazing. I will be back! Well impressed. First slice it into 1/4" thin (or thinner) slices, across the grain of the meat. Once the soup was gone, the fridge was literally bare, so I caved and ordered Chinese. Thinly slice the beef into bite-sized strips. Stir in tamari (or soy sauce), water and brown sugar and bring the mixture to a boil. Toss the beef to coat evenly. In a large skillet, heat sesame oil over medium high heat. Once you give this homemade version of the Classic P.F. Add minced ginger, minced garlic, and beef; saut for 2 minutes or until beef is browned. Stir in the brown sugar and increase the heat to medium. Thank you for sharing that with us, Im happy that you loved this recipe a lot! Heat 1/2 cup vegetable oil in a large saucepan. Ive made this 3 times so far & will keep on making this. I'm Natasha Kravchuk. Thank you for sharing your wonderful review. Usually I love, love, LOVE Chinese delivery, but ohmygosh, this delivery Mongolian Beef was SO bad. lol. Serve Mongolian Beef immediately with green onions for garnish if desired. When the oil is hot, lightly saut the garlic for a minute, then add the ginger and cook for 30 seconds. I also added broccoli florets and topped it with a sprinkle of sesame seeds. Stir and cook over medium heat until sauce thickens. While beef is marinating, whisk together the sauce ingredients until well combined. Transfer to a paper towel-lined plate; discard excess oil. Cook steak for about 2-5 minutes, or until nicely browned. My son prefers chicken for everything, so weve made it as chicken, and its still unbelievable. Im so glad youre enjoying our recipes, Teresa! Mongolian beef is prepared with a quick stir-frying process. Transfer the beef to the wok, squeezing the excess sauce out into the bowl and reserving it for later. I used a sirloin steak and it was tender and delicious. This recipe cooks fast so make sure all of the ingredients are measured and prepped before starting the recipe. I went exactly by the recipe and it was wonderful! Easy Taco Recipe 5/5 (10) Total Time: 20 mins Category: Main Dish Calories: 499 per serving . I need one out by Christmas so my husband can get me one. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. My husband was so excited there would be leftovers for lunch! Marinate the beef with cornstarch to tenderize the meat. Cant wait to try other recipes as there are many that look good. Thank you for sharing your great feedback with us. . The flavors really come together. Meanwhile in a small dish combine the 1/4 cup water along with the 2 tbsp cornstarch. Cant wait to master that next! Thank you for sharing your recipes and tips!! I had some shrimps in the fridge, added them at the end and it was wonderful! Mongolian Chicken. Bring to a simmer and cook over medium-low heat for 5 minutes. Can I use this in the recipe? So. Heat up a wok over medium heat with the 1/4 cup of oil. Add chopped green onion white portions and add half of the green portions. Add the garlic and ginger, and saute for 30 seconds, then add the soy sauce and brown sugar and bring to a simmer, whisking frequently over medium heat. Love, love this recipe! Absolutely amazing recipe. Sooooo, Trevor was sick all last week. Heat a large skillet to medium high heat and add the vegetable oil. Set aside for at least 15 minutes and ideally, 1-2 hours works best to tenderize the meat. Every bit as good as our favourite takeaway. Let me just say, when I was doing research for this recipe, all the recipes I found said to fry your beef in like a 1/2 cup of oil. The only problem I had was the breading (cornstarch) did not adhere to the beef when cooked. 1/2 teaspoon (2.5 milliliters) white vinegar 1 teaspoon minced garlic 1-inch piece ginger, peeled and thinly sliced Stir-Fry: 3 tablespoons (45 milliliters) vegetable oil 4 cloves garlic, minced. Thats so great, Karen! This was even better than my local take out place. I used Truvia Brown Sugar. This was the best homemade Mongolian Beef. Thank you so much for sharing! Set this aside while you brown your flank steak in a saute pan. Perfect for a quick weeknight dinner or to impress guests . Cut Across the Grain Always cut beef across the grain and slice thinly. Vegetable oil . Hi Heidi, Im glad this is now a family favorite! Mongolian beef sauce: 1 tablespoon sesame oil 1/4 teaspoon ground ginger 6 cloves garlic, minced 1/2 cup soy sauce 1/2 cup water 1/2 cup brown sugar 2 teaspoons cornstarch, mixed with 1. Can I use skirt steak instead of flank for this recipe? Once the steak is cooked, remove and set aside on a plate. If you happen to experiment, I would love to know how you like that. So glad you loved the recipe! 3 cups cooked medium-grain rice equal to 1 cup uncooked INSTRUCTIONS 1 Holding your knife at a 45 angle, slice the beef against the grain (across the muscle lines) into inch thick pieces. Here is everything you will need to make Mongolian Beef at home. I use light (all-purpose) soy sauce, the type youd use for dipping sauce. In a small bowl, combine cornstarch and broth until smooth. In a large ziploc bag add the cornstarch and add the beef pieces. Hola hope all is well in your family just one quick question do I need to change anything if I make it with chicken? Thank you so much for sharing that with me! It was delicious! Read my disclosure policy. I really liked the recipe but had a problem with a meat sticking the the bottom of a dutch oven while frying. Hello Alicia, great to hear that you loved the result! Heat Fry Oil. Add the garlic and ginger and continue cooking for another minute. Did you have the same problem? Once hot, add the beef and cook about 2 minutes per side. another amazing dish!!! In a small saucepan heat 2 teaspoons of the oil. Hi Natasha I cant eat peppers, what could I substitute? You can use tender beef like tenderloin or sirloin steak for the best result. Add ingredients to the Slow Cooker: Mix the oil, garlic, soy sauce, water, brown sugar and carrots in the slow cooker. I mean,Trevor was sick, and he loves Chinese, so really I was doing it for him. This was a hit in my house and will absolutely be added to our regular menu. It sounds like you have a new favorite, Linda! Ive make it a lot because it is so requested. Hi Angie, no, it does not add too much heat. EASY Mongolian Beef recipe with the BEST sauce! So so delicious! Mongolian Beef Ingredients 2 lb beef stew tips, flank steak, New York strip steak (extra fat trimmed), cut against the grain into thin strips 1/2 cup cornstarch 1/2 cup neutral oil 4 stalks green onion, green part only, cut into 2 inch pieces 3 bell peppers, cut into strips 1 large onion cut into 1/4 rings Mongolian Beef Sauce Ingredients That is the best when kids love what we moms make. Thank you! Next time Im going to add some broccoli to it! That is awesome, Pearl. Directions. I serve it with white rice. This Mongolian Beef recipe was no exception. Easy recipe to follow and comes out great. Im glad you enjoyed that! It melts in your mouth and bursts with flavor. So glad you loved this Sheri! Thats so awesome! After marinating, this Easy Mongolian Beef Recipe takes less than 30 minutes to make! Place the flank steak in a bowl with the cornstarch and toss to coat evenly. Thank you so much for sharing that with us Salvatore! * Percent Daily Values are based on a 2000 calorie diet. Delicious! That sounds delicious! Add the rice wine, soy sauce, and sugar. (-) Information is not currently available for this nutrient. P.F. I wanted to lick my plate thank you so much! Let stand for at least 10 minutes. Stay tuned! Hi Donna, I would probably do that step before cooking or it will get gummy and might clump. We made it once, and since then were craving for it from time to time, and make it couple of times, again! Fish Tacos Recipe with Best Fish Taco Sauce! PS Pair it with cheese quesadillas. The crispy yet tender beef is amazing with the garlic and ginger sweet and savory sauce. Thank you so much for sharing your experience with us Yana. What to serve with Traditionally OF Chang's Mongolian Beef is served over rice. My hubby is a big fan of homemade stir fries and we both agree this is the best yet, plus its easy and quick to prepare. Adding more sriracha sounds like a good idea! We loved it so much. Thanks so much! Youre welcome Semida! or this site may be reproduced without prior written permission. Ingredients Lauren Habermehl for Taste of Home 1-1/2 pounds flank steak (or skirt steak), thinly sliced against the grain and cut into bite-sized pieces 2 tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon sesame oil 1 tablespoon cornstarch Cook for 3-4 minutes per side or until browned. Stir in beef strips. Definitely faster than take out will never order this out again. We love re-creating our favorite takeout recipes like Chow Meinand Fried Rice. This is a low-FODMAP Chinese Dinner that will blow you away. How to make Keto Mongolia beef ste p by step The Beef. Yes, you can make the dish in an Instant Pot. Im so glad you all enjoyed this recipe! Wipe skillet clean with a paper towel. So great to hear that you loved this recipe, thanks for your sharing your wonderful experience with us! Hi Chelsea, Im so glad you enjoyed that! Another great recipe!! Bring to a boil and reduce the sauce for 2 minutes. Definitely a win, and we will make this again for sure! I really like your kitchen. Good with fresh or ground ginger. But for someone wanting to print the recipe, its left out. Pour in sauce, raise heat to high and cook until sauce has thickened and steak is cooked to you liking. The sauce in this recipe is sufficient to add enough salt to the entire dish so I dont add any extra salt to the vegetables. AMAZING DISH!!! Well see what we can do about that, we appreciate the heads up! Just use the Saute function to stir fry the beef and ingredients. Pour the mixture into the ground beef and stir until sauce thickens. Certainly, it should also be without too much fat, and no bone attached. Thanks for sharing! Sounds like you found a new favorite! HI Michelle, I apologize I didnt realize that step was not in the recipe card. Weve enjoyed using a lot of stir fry recipes. I made a mistake with the green onion and read thinly sliced instead of thickly, but it was absolutely delicious nonetheless! 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