The beautifully presented A Box includes delightfully crispy shrimp and vegetable tempura, beef or chicken negimaki, shumai dumplings, seaweed salad, California rolls, edamame, and yellowtail teriyaki. Serve as a tasty side dish to grilled meats or as a vegetarian main with crusty bread on meat-free days. See this: A manmade koi pond, complete with a waterfall, competes for attention with the soaring ceilings and modern art inside. I love to create a luscious platter of grouper on a bed of sauted baby spinach and vegetables. Chef Jacques Imperatos culinary repertoire aims to transport diners across the sea without going far from home. The meat has a naturally sweet, buttery flavor and an amazing texture. One of its crown jewels is this former bank building, complete with speakeasy-style dining inside its one-time vault. Make sure its liquid-free and there is no frost or ice crystals on the fish. Chef-owners Gabe and Katherine Thompson bring top-flight talents polished at New York Citys starriest restaurants to a cheery roost in Falls Church. Snapper. Try the Sushi Special entre, an exceptional 11-piece sampler platter. Costa Ricanbred chef Tomas Chavarria proves that his culture is alive and well at The Study. The sign outside Amoos Restaurant in McLean reads Persian Fusion, and the description is spot-on. A glorious basket of fresh Iranian barbari bread appears tableside with honey-infused butter and olive tapenade. Few restaurants serve game these days or are as adept at preparing it. See this: Meet Rocky, the taxidermy yak who greets guests at the entrance they sit down in the high-ceilinged dining room. I also used some fresh pineapple, jalapeo, mango, salsa I had on hand and it was the perfect fresh topper. See this: The vintage kimonos on display will stay, but art collectors take note: The original art on the walls is for sale. Classic steak frites with barnaise sauce may summon nostalgic memories of romantic Latin Quarter dinners. When to dine here: The comfort and upscale service of a resort are calling, but you prefer more forward-thinking fare on your plate. You could order Field & Mains Present Menu, a six-course tasting that takes keen advantage of the ephemeral eats that arrive in the kitchen each day from nearby farms. Eat this: Grilled peach salad, smoked tomato fettuccine, birds milk. Nutritional analysis per serving (4 servings) 251 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 2 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 43 grams protein; 651 milligrams sodium A perfect summer dinner for the whole family! Try the creatively presented swordfish on a bed of lemony Broccolini and carrot hummus, topped with a peanut-sesame crunch. Eat this: Pimiento cheese toast, Rosies chicken and waffles, signature cookies. For a pale lager from Caboose in nearby Vienna sets off a Reuben sandwichs rich-but-not-greasy corned beef at lunch. Intriguing dishes explode with unexpected flavors. Desserts are as balanced as the rest of the menu. Check for doneness. And yes, the food is as reflective of Southern charm as the location. It's great over spaghetti and fettuccini as well!". Thinly slice the cabbage. Taste and adjust the amount of sriracha to make the sauce spicier if desired. And on plates? See this: The festive atmosphere takes a cue from pops of color in each of the bright, painting-filled rooms. Simple Deep Fried Turkey. Italian pork sausage and tiny bites of cauliflower are there for both texture and flavor, as is a crunchy shower of garlic-chile breadcrumbs. I ordered them like 4 times because they were SO GOOD. Your email address will not be published. Beefy, charcoal-grilled meatballs, crunchy with bacon bits, have a subtly spicy, velvety tomato sauce. Accompanying crostini, made with house-baked ciabatta bread, sop up the sauce. Zamarods chef and owner Dor Niaz was an interpreter for the military who now caters to well-heeled customers seeking distinctive food in a casual setting. Eat this: Tuna ceviche, cecina steak, huitlacoche enchilada. Mesoamerica was an area where pre-Columbian cultures like the Olmecs, Aztecs, and Mayas thrived. In a large shallow dish, combine the first 8 ingredients. Buena Vida offers diners a chance to sample what hes learned thanks to a system of all-you-can-eat lunch, brunch, and dinner for a fixed price. This refreshing Tuscan-style side dish or salad is packed with cannellini beans, garlic, carrots, celery, and sage, and brightened with lemon. Tips for The Best Pan-Seared Halibut. The thinly sliced flesh beneath is rich, too, though expertly rendered of adipose tissue. Many fish taco recipes seem overly complicated and too much to handle on a busy night. But at chef Rupa Viras modern restaurant, the cuisine begs for a more formal reexamination. (Optional) Warm and slightly crisp the tortillas, one at a time, in a hot skillet on the stove. Staff members, one after the next, exuberantly describe executive chefBrendan LEtoiles regional French cuisine with breathless detail. When to dine here:Youre ready to diverge from tapas but still want to share small plates. Served it with some seared scallops and a side of sesame and peanut zucchini noodles. Braised bison short ribs, heritage pork chops, and a New York strip steak might be other temptations. I mixed garlic powder, smoked paprika, chili powder and salt together and tossed it on the warmed fish before I chopped up and mixed the spices into the fish. The primal pleasure of eating with your hands is one of the joys of dining at this unassuming Ethiopian restaurant. Dig into the succulent, flame-grilled kebabs. Could you add capers to the foil packet? When to dine here: You have an appetite for American classics delivered in solid comfort at value-driven prices. Sweet Thai sausage provides a foil to what might be the most complex (and moreish) dish on the menu. 5 last year, is replaced by Jonathan Martin, and longtime Goodstone Inn sommelier Stephen Elhafdi is proffering bottles to pair with tasting menus. Perfect recipe for summer. Apple Honey Bundt Cake. Use restraint not to eat three baskets of bread, which would be easy to do. When to dine here:Youre willing to pay a premium for an eminently satisfying meal in a casual setting. Filled pastas, most notably the lush goat cheesefilledravioliSan Leosparked with lemon and herbs, are further evidence of the kitchens artistry. Eat this: Aushack, kadu chalow, Quabili palow. "It is a wonderful meat sauce of ground beef and pork, originally served over a homemade ricotta and eggplant ravioli. Desserts chocolate mousse, fresh fruit Melba, and crme brle also hew to proven provisions, and their deep flavors surprise and delight. I hope you enjoy. I used almond milk yogurt to make the sauce. At Fahrenheit 132, named for the temperature of a perfect medium-rare steak, flesh is the foundation. 1,127 Ratings Save. Broil last 3 mintues of cooking. I did cut my cod into taco sized logs tossed with spices and olive oil and air fried at 375 for about 3 minutes a side. Diners at Agora Tysons will be impressed by exceptional Mediterranean cuisine inspired by the rich culinary traditions of Turkey, Greece, and Lebanon. Save. Complex stews, like fesenjan tender chicken breast braised with pomegranate-walnut sauce marry auspiciously with a starter of tahdig, crispy rice from the bottom of the pot. The cuisine at this Greek spot has passed the test of time and then some. Eat this: Octopus, Arctic char, olive oil cake. French classics sport a modern sensibility at this stylish brasserie, nestled in Merrifields shopping mecca. See this:Set in the atrium of an office building, the deceptively spacious white and crimson setting oozes the casual chic of Milan, with oversize custom fixtures hanging from rustic beams and stylized poster art. Meat eaters should dive into mahechay. We are talking, of course, about the everyday ceremony that has taken place thousands of times since 1978 at Peking Gourmet Inn, where Peking duck is as much a way of life as it is a dish on the menu. And theres nowhere better than Himalayan Wild Yak to taste it. I love recipes like this, they make very little dishes to clean. Really, any seasoning blend that you love will work for this recipe. The BEST salmon marinade recipe, made with 6 simple ingredients! Eat this: Street fried rice, lychee duck curry, som tum. Desserts are equally inspired. Last year, chef Daniel Perron brought his Korean heritage to this Clifton classic. Surprises abound at this Modern Latin spot tucked away in Viennas Restaurant Row. When to dine here:Date-night duos find it worth the cost and calories; its also a premier choice for an indulgent lunch. An impressive seafood star at Nostos is the rockfish lemonato, an icon of lean, delicious cuisine basking in tantalizing wine sauce, capers, and mushrooms. From modern Mexican to Nepalese, book your reservation and enjoy the local bounty. Remove the foil packet from the grill and wait one minute before opening. A shaved slaw of fennel and red onion adds a refreshing lan to the combination. When to dine here: Youre looking for cuisine with formidable flavors in a tranquil setting. I made a side dish of Near East Spanish Rice. Thus, Middle Eastern spicing gives honey-glazed carrots a smoky, earthy finish. Shrimp Badda-Bing, the restaurants signature starter, is a brimming bowl of crispy sauted crustaceans smothered in a creamy white, sweetly spicy sauce. Fans of fiery drinks are best off ordering the elote cobbler, which benefits from the burn of Thai chile, along with tequila, calmed by summer cornoat orgeat and lime. If the sauce is too thick you can whisk in water, a teaspoon at a time, until you reach your desired consistency. When to dine here: Even a weekday dinner will be crowded and delightful. 12. Thanks Olgait is a favorite of mine. Krapfen are crispy, fluffy-centered Austrian doughnut holes. Grouper is an easy to make flaky white fish that has a milder flavor than other fish and is available just about anywhere across the United States. Grouper is one of my favorites too. Brush tops with additional ketchup if desired. See this: A bright, cheerful, white- and green-accented room, with roomy booths and group-sized tables, plus a spacious patio equipped with heaters. Ancient techniques inform the menu, and smoke is a central player. Theyre available in a barnyards worth of fillings (including a vegetarian version), but well-spiced yak stands out with its unctuous meatiness. A glorious trifecta of tart lime, fresh mint, and strong fish sauce define the mouthwatering flavor of many Esaan specialties. Poached shrimp with watermelon cocktail sauce, roasted duck breast with cherry-thyme sauce, and crpes du jour are all inspired choices. Order on the safe side with conventional French fare, or consider more creative options. Eat this: Flank steak, shrimp and grits, cheesecake beignets. When to dine here:A special lunch may be a prelude to a future private group dinner in the cozy wine cellar. Arrange the fish in the pan and gently shake the pan so the fish is coated with the sauce. Indeed, there are no misses. Be mindful that at Bansari, medium spicy is quite hot, and even mild dishes have a kick. Place a sheet of heavy-duty foil in center of grill. Service is brisk at this no-nonsense, efficient spot, so be ready with your order when the busy server breezes by. Cant wait to have this anytime of the day, love it! The memorable flavors and warm hospitality will draw you back again and again. Leave a Private Note on this recipe and see it here. Trinette Reed / Getty Images. "I love fresh rosemary and when paired with a good cut of steak the result is out of this world!". Hows this for living in the moment? The marine dish is brought to earth with coconut rice dolloped with banana vinegarflavored aioli. Its marinated overnight and baked low and slow, then given a crispy finish. Dessert includes showstoppers like raspberry tiramisu, dazzling with minty mascarpone, almond nougatine, and crowned with berry coulis. Eat this: Wood-fired chicken thighs, 14-ounce wagyu rib-eye, chocolate souffl. Start with the Portuguese picada de bife, filet mignon tips flavored with garlic and olive oil, marvelously infused with a port wine reduction. Also made homemade corn tortillasthese are melt in your mouth & life changing and way too easy to make, who knew?masa and water, mix, roll out cook in hot skillet for 90 seconds. But not this time. Easy to make, fresh, and flavorful with seasoned white fish, crunchy cabbage, avocado and the best creamy fish taco sauce! When to dine here: You and your companion are in the mood for raw (or seared) indulgence. Prepare a hot grill, or heat a heavy cast-iron or nonstick skillet over medium-high heat. 566 Ratings Save. We love eating dinner outside and this dish is perfect for a light summer dinner or quick weeknight dinner because its healthy and delicious. With his departure and the arrival of new chef Zack Ridenhour, the menu has taken on a stronger flavor from co-owner Stefan Trummers native Austria, as well as the chefs own Southern Virginian cuisine. Lashings of ham and greens flavor its Madeira-brightened, not-too-buttery sauce. A massive slice of grilled sourdough soaks up extra broth. Enjoy halibut grilled, baked or pan-seared, like in this recipe for Pan-Seared Marinated Halibut Filets. The crispy kale, a take on Indian palak chaat, is a reliable crowd-pleaser with its satisfying crunch, sweet-and-spicy tamarind sauce, and soothing drizzles of yogurt. It literally melts in your mouth. In quaint Old Town Manassas, Carmellos has been a special occasion go-to for 35 years. Let me know how it turns out . Folks hankering for fresh, flavor-packed American classics barbecue or fried chicken, melt-in-your-mouth smoked brisket, mac and cheese, and other Southern staples find it here. Eat this:Aperitivo Hour fare, Alaskan halibut, raspberry tiramisu. In bucolic surroundings that look like the setting for a fairy tale sits a legendary French country restaurant that attracts a steady stream of guests celebrating special occasions and romantic afternoons. Sumptuous Burgundy-style escargots are served sans shell, each topped with a buttery puff pastry for a delightfully light, bite-sized treat. Its easy to forget when were so close to Washington, DC, that Virginia is officially the South. I had flat bottom taco shells on hand this time so we used those. Expect marinated grilled meats, chewy sticky rice, and fiery chiles. They both love the sauce and seasoning on the fish. 2 (8-ounce) halibut fillets, preferably at least 1-inch thick; 1 teaspoons extra virgin olive oil, more to taste; Kosher salt; Ground chile pepper, preferably Turkish or Aleppo; 2 rosemary branches; 1 small lemon, very thinly sliced; cup sliced, pitted calamata or other good-quality black olives Enter the chic digs to discover exposed brick, massive industrial lighting fixtures, and expansive high ceilings. There are alluring interpretations of classics like chimichurri-painted chicken or bison filet partnered with saffron cream. The Mason-Dixon Line is more than 100 miles north of Fredericksburg and its picturesque historic downtown. This becomes abundantly clear with a visit to the citys newest hit, an elegant paean to the regional cuisines of Nepal. As she carves, a server named Ana joins her and begins to wrap a fresh, floury pancake for you spreading hoisin sauce and then layering ribbons of scallion and cucumber before gingerly laying down a few rosettes of fowl. See this: Glittery lights frame the buzzy bar at the far end of a contemporary, pale-toned dining room. See this: Chocolate-themed posters reinforce the theme, but before dinner is served, make sure to watch it really come to life as chefs prepare desserts in the open kitchen. Heat the grill to medium to medium-high heat and place the foil packet on the grill grates. The extensive American menu at the restaurant better known as Tuskies is bolstered by daily specials. Here, its elevated with 60-day-aged strip loin served over a pool of creamy onion confit. Lay the grouper on a large enough piece of aluminum foil. The kitchen also turns out intriguing dishes using familiar salmon and tilapia. Packaged coleslaw mix may be used in place of the fresh shredded cabbage, if desired. I used an seasoning blend from WorldSeasonings.com. And one thing youll learn is that here, at least, there is no such thing as too many cooks. Eat this: Pork belly and scallop, strip loin au poivre, coconut-pineapple tartlet. See this:Joan Mirstyle art fills the restaurant that boasts special touches everywhere. Vintage crockery enhances the presentation at this lovely landmark, which never really seems to age. When to dine here: This versatile player works for any occasion worthy of a splurge, whether its a romantic evening for two or a gathering of family and friends. Here, he transforms luxurious ingredients like uni, toro, wagyu beef, caviar, and foie gras into multicourse dinners. Simply delicious served with strong coffee or red wine, and perfect for giving as a food gift at Christmas. Cut a lime into wedges for squeezing over the fish in the tacos. Imperato never fails to prepare an exquisite meal worth remembering. The brunch menu presents substantial dilemmas: Should onglet de boeuf et oeuf (steak and eggs) be the order of the day? Youll be glad to have this gem in our own backyard. When to dine here: To celebrate anything (or nothing), knowing that theres something on the menu for every appetite. Even the tikka masala enjoys a nontraditional spin by folding achar pickles into the marinade before roasting. Featured in: Flavorful and Sustainable Fish, 251 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 2 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 43 grams protein; 651 milligrams sodium. Schwarzbier, a dark lager from Richmonds Vsen Brewing Co., pairs well with the flank steak. Theyre best woven with tender slices of pork. A native of Rajasthan, Sarin is deft at cooking from a range of Indian regions. Theyre traditionally served at celebratory events but here theyre on the menu daily. This is a, This is one of my favorite ways to make salmoni, An apple strawberry galette is a sweet and delicio, This easy fish chowder soup recipe is creamy and h, This chocolate banana cream pie is layered with ri, Learn how to make buckeyes, Ohios favorite cand, The Best Oven Roasted Bone-In Chicken Breast Recipe, The Best Shrimp and Grits Recipe (Charleston Style), Easy Chorizo and Chicken Mexican Yellow Rice Recipe. Raw claw meat is presented on a minty shiso leaf. "They're often given as gifts," says recipe contributor lacucinadinadia, "but you'll definitely want to keep some of these almond treats for yourself before you give the whole lot away!". Diners can order these cleverly conceived creations individually, as well as more traditional nigiri and rolls. Heres a quick overview of the recipe. Most guests begin with a sampler of dips, breads, pickles, and house-cured charcuterie. Please read our disclosure policy. Resort fare usually earns its reputation as stodgy and safe. This is a nod to the culinary history still being made today. See this: The open kitchen offers top-chef action for interested diners. Bistecca alla Fiorentina (Tuscan Porterhouse), Peposa Dell'Impruneta (Tuscan Black Pepper Beef), Our Favorite Pumpkin Desserts For Your 9x13 Pan, A Taste Tour of Italy in 7 Complete Menus, 14 Neapolitan Recipes to Put You in the Mind of a Cucina in Naples, 14 Favorite Egyptian Recipes for the Mediterranean-Inspired Diet, The 7 Best Pepper Grinders for Home Cooks, According to Our Testers, Top-Rated Italian Recipes Paired with Italian Wines, Favorite Foods of the Northeastern United States, 12 Comforting Polish Cabbage Recipes That Are Family Favorites. Bring the whole family. Beneath its bronzed, crackling, crisped skin, the fish is cooked to moist and flaky perfection. Your warm welcome continues with unparalleled service from Divans knowledgeable staff, supremely attentive to your needs and helpful with menu suggestions. Hes cooked all over the world, from the Philippines to Dubai, guaranteeing plates that challenge the imagination. With coffee, stout beer, smoky bacon, and three kinds of chiles, this recipe makes one vibrant pot of chili. Fresh herbs are also just as delicious. Combine the chili powder, smoked paprika, garlic powder and salt in a small bowl. Grilled Pork Chops with Sticky Sweet Sauce, 22 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. Bathed in a sweet, salty sauce, its a lighter version of lo mein. Serve hot. Cook the fish in olive oil in a nonstick skillet, cast iron skillet or grill pan. When you order, expand your palate with Pelayos family recipes. The bird is crisp and oozing hot fat where it should be, in the medallions of skin. I love capers and this would be fantastic on fish. There isnt much physical evidence that Arlingtons Little Saigon, a Vietnamese enclave in Clarendon, ever existed. I made the recipe as written (for the most part) as I typically do when preparing a recipe for the first time. Carmellos continues to thrive for good reason: Its cuisine, service, and overall experience rise to any occasion for which faithful diners visit. Johnathan Leonard, the chef who earned the restaurant our top spot in 2020 and No. See this: A soothing, modern gray-toned space with a wall of live greenery and handsome wood plank accents that dont distract from the art on the plate. Eat this: Pan-fried dumplings, Peking duck, garlic sprouts. Sprinkle the Italian seasonings over the grouper and drizzle olive oil over the sides of the fillets and splash on fresh lemon juice. known in Italy as fagioli all'uccelletto, this Tuscan side dish features cannellini beans cooked in a tomato-based sauce flavored with garlic and sage. At dinner, a prix fixe menu highlights the markets best. When to dine here: Reserve ahead to relive (or conjure up) a romantic dinner in the French countryside. The fish should be flaky and firm. Theres more than pasta to draw diners to this Rosslyn destination. One sundae-like creation features poached apricots, a stone fruit of ancient lineage;yogurt; and honey. Noodle dishes are plentiful and popular, served hot, cold, with ramen, soba, or udon noodles for every palate. See this: Large glass storefront doors open accordion- style to offer a sunny outdoor-indoor vibe. Use equal-sized fillets. Reach out to your friends now for a meal thats all about sharing the wealth. See this:Dramatic food presentations Iberico ham sliced from a classy rack, roast pig chopped tableside, paella sizzling in the pan make a meal a special occasion. Below, find tips and tricks for getting the best pan-seared halibut. Thanks AnnaThis recipe would be delicious served with rice, or risotto. When to dine here: Youre as comfortable ordering a burger as you are letting go and trying the tasting menu. Thats because executive chef Jaime Garci Pelayo Bribiesca stands on the shoulders of world-renowned culinarians and centuries of Mexican gastronomical heritage when he prepares your meal. The chocolate chunkfilled dessert gets its unusual flavor from smoked salt. See this: Hanging plants give the modern upstairs a garden feel, while photo montages of the Balkans add a cosmopolitan touch. But for the furthest thing from Curry in a Hurry, Celebration hits the high notes worthy of its name. Indulgent desserts include its signature cheesecake beignets, whose crispy crust contrasts with an ethereal, tart-sweet, creamy filling. Clam chowder fans will savor The Salt Lines version, just the right consistency and brimming with traditional ingredients. Youll need olive oil, fresh lemons and Italian herb seasoning. A versatile kitchen produces a wide range of regional specialties. Pepper-Crusted Beef Tenderloin with Mushrooms, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. Thats exactly what the shared plates at this handsome, convivial Ballston Spanish restaurant offer. This hearty soup from Tuscany shows you how to combine vegetables, white cannellini beans, and pesto into a delicious, nourishing soup that's similar to minestrone. Diabetic Exchanges: 3 lean meat, 1 fat. I really liked the recipe, I took it to my recipe book). Its worth the wait, as families, laptop-toting groups, and couples revel in the vast sushi, sashimi, and maki offerings. Tiramisu is a solid choice, artistically embellished with calligraphy-like berry and peach coulis. There are generous tasting platters that provide a comprehensive introduction to its varied dishes. But the real magic happens when you dare to veer out of your comfort zone to sample distinctive regional house specialties. When to dine here:Budget-friendly meals will satisfy everyone in your group with likely leftovers for tomorrows lunch. It is, as they say, thecrme de la crme. adobo sauce from canned chipotle in adobo, or to taste. Starters are a must, especially aushack, pillowy dumplings draped over scallions, and muntoo, silken noodles layered with ground beef, yogurt, tomato sauce, and chopped mint. Dry ice is usually a cheap gimmick literally just blowing smoke. Try the matcha green tea crpe cake, a refreshing twist on a traditional French pastry. Eat this: Sarma, grilled shrimp, cauliflower. See this: On stark white walls, giant retro black-and-white candid photos of Greek fishermen and celebrities capture the eye. Northern Virginia has an abundance of excellent Indian restaurants, but the ambrosial preparations created by chef Deepak Sarin make Bansari a standout. Remarkably, the inevitable leftovers taste even better for lunch the next day. Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. See this: The brick fireplace warms the dining room, while outdoors, diners are serenaded by a bubbling fountain and fragrant garden under a tented patio. Theres far too much to love to risk missing out. When to dine here: Youre craving an escape to the Greek Isles. If you do not have a sausage stuffer, the mixture can be formed into patties or rolled into logs. Then she begins painstakingly wresting fat from crisp skin. That often means much of the pack blends together, one thin curry after another. Classic desserts like rice pudding and crme brle are delectable models of their kind. Our team of chefs designs and perfects every recipe to turn your fresh ingredients into perfectly cooked meals every single time. Nor, most likely, will the charming former home of 18th century blacksmith Manley Pierce, now known as The Ashby Inn. 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