Place mash back into the original mash and stabilize the temperature at 170F (76.7C). Sign up to the Brewsletter and get the latest news, reviews, and content delivered to your inbox. If you plan to do a decoction mash, the process will be different. A lot of food goes well with a Doppelbock. However, if you want the full experience of drinking one, get either of these glasses: A mug might seem off or even weird to drink a Doppelbock in, however. Maintain the temperature for 15 to 20 minutes. Which means youve probably stumbled on a Double IPA too, correct? 23 Saint Arnold Brewing Company Bock - Doppelbock While the coffee and chocolate aromas and . Flavor Profile: Very rich and malty. Similar to other uses of the word "double" in beer, like a Double IPA, you can expect higher ABV and more intense flavor. Style Description This is the description of how the German-Style Doppelbock style of beer should taste, feel and look. Apart from that, you get a lot of insight into where else you can buy beer in different states. However, its still worth the experiment. Back in the day, a Doppelbock was brewed with 1/3 wheat and 2/3 dark kilned barley malt. To put it simply a Doppelbock is double the 'bock;' or even simpler it's a stronger version of a German-style bock beer. A moderately low malt-derived dark fruit character may be present (but is optional) in dark versions. The Helles Bock fits into a traditional calendar of German bock brewing - the traditional or Dunkel Bock brewed for the winter, the Doppelbock for Lent (to provide sustenance during fasting) or early spring, and the Helles Bock for May and the lead into summer. Youve heard about an IPA, right? However, chocolate malt should make up only 2% of your total grain bill. The best selection of world beer of all styles as well as spirits, wine, homebrew and branded glasses - Free Delivery available. While Lang-Bru Heller Bock is "only" 7.5%, it does have a lot of alcohol in the flavor. But take note. Other brewers will stick to the bare minimum of lagering for 8 weeks. "Doppel" meaning "double," this style is a bigger and stronger version of the lower-gravity German-style bock beers. Youll find a lot of stores online that sell Doppelbock beer, such as: Its worth checking out each online store if you have a specific Doppelbock in mind. For example, the Toboggan Chocolate Doppelbock is brewed with the following ingredients: For Count Bockula, the malt and hops used are different as well: Whats interesting about Count Bockula is that it takes inspiration from the Chocula cereal. If you want to add more hops, you can add them with 20 minutes left in your boil. The doppelbock is one of Germany's most famous beers. Medium-full to full body. Most versions are fairly malty-sweet, but should have an impression of attenuation. Game meats, Pork, Potatoes, Mexican food, Aged cheese, Prosciutto, Custard, Chocolate. Is that possible? This is a sub-category of the bock style. Respect Beer. You dont want hops that add a strong bitterness to your Bock like Chinook or Centennial. 20. Nearly full to full bodied, the style has medium-light to medium carbonation with little to no alcohol warmth. Theres nothing wrong if you prefer a Doppelbock cold or warm. The best Doppelbock is all about clean maltiness. Then, raise the temperature to 144F (62.2C) and maintain it for 10 minutes. With aromas of breadcrust, cracker, and honey the lingering maltiness carried through the flavor, balanced by low levels of fruity esters and hops. List Rules. Youre free to drink a Doppelbock cold. In this episode of the Beer Scholar "Classic Style Side-By-Side" series Advanced Cicerones Chris Cohen & Chris Crowe sit down to taste and discuss the differences between classic BJCP commercial examples of Scottish Wee Heavy & German Doppelbock.We went with the archetypical McEwan's Scotch Ale vs. one of Cohen's faves, Weihenstephan Korbinian. Cool wort to 46F (8C), then rack your clear wort. "Doppel" is German for "Double". But not bad enough to kill you. By tradition, a Doppelbock is not a wheat beer. Cheers! Blonde Doppelbock by Capital Brewery of Middleton. Originally made by monks in Munich, the Doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. That means theres more hoppiness in a Maibock but not to the extent that its a hoppy Bock. Eisbock. Either way, a mug is more than enough to enjoy a Doppelbock. Tags: Central Europe Styles, Dark Beer, German, Malty, Strong Beer, La Rossa is a German-style Doppelbock by Birra Moretti that whose bready malt is sweet but balanced with floral hops, roast, and booze. Dopplebocks have a more divinely inspired provenance, and they existed for centuries bearing a different name. Most likely. Buy Apfelstrudel Doppelbock VINTAGE at Melger's Wijn & Dranken for 9,95 . Strong European Beer - Doppelbock. If a brewer uses lighter malt like Pilsner malt, for example, you end up with a paler version of a Doppelbock. Doppelbock is the most well-known bock beer style in the North American market. In fact, a Doppelbock can have chocolate malt but its not necessary for a Doppelbocks original style. Imagine toasted bread. A single infusion mash is more than enough to get the most out of your malt because of how well-modified malt is today. Traditionally speaking, Doppelbocks rely more on Munich, Carafa, or CaraMunich malts. Range from golden to dark brown with ruby highlights; Head color can range from bright white to off-white; Head retention should be good; Superb clarity. But its challenging too. Brewing a Doppelbock is tough if you dont pay attention to things like. Doppelbocks are full-bodied, and alcoholic strength is on the higher end. Read More. Either way, a Doppelbock is a Doppelbock. That said, here are the best Doppelbocks that embrace balance, maltiness, drinkability, and strength: Think you could substitute lunch for a beer? Some Doppelbocks will have a specific serving temperature. Maintain a temperature of 52F for 2 to 4 days, then bring the temperature down to 42F (5.6C). This is important. IBU. Balance matters in a Doppelbock. "Doppel" meaning "double," this style is a bigger and stronger version of the lower-gravity German-Style Bock beers. The Doppelbock beer is usually over 7% alcohol, with some examples soaring higher than 10%. 8.4% ABV . Be careful, though. Rich and creamy with notes of toffee and baked bread, this doppelbock is a true representation of this style. In addition, dont choose a yeast strain with crisp or dry characteristics. Ultimately, aging a Doppelbock is more of a personal preference or experimental approach. Doppelbock beer hails from Germany and has a strong flavor with a dominant note of sweet malt. How warm? Not to mention, theres a discernible sweetness along with roasted cocoa notes and a light bitter hoppiness. Hop bitterness varies from moderate to moderately low but always allows malt to dominate the flavor. Doppelbock Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Does that mean a Doppelbock has more hops? But if youre looking for the classic definition and what was traditionally brewed, then. Doppelbocks are full-bodied, and alcoholic strength is on the higher end. Your grain bill needs to have at least 50% wheat for a beer to be considered a wheat beer. Sign up and we will deliver our newsletter to your inbox highlighting our latest and greatest stories. Malt character is more reminiscent of fresh and lightly toasted Munich-style malt, more so than caramel or toffee malt. What Is Kellerbier (Type, Taste, and How to Brew It)? Why is malt so important in a Doppelbock? Very smooth; Moderate to full body; Low carbonation; No harshness or astringency; Slight alcohol warmth possible. Very rich and malty. For refreshers sake, a Double IPA (DIPA) is an intensely hoppy beer with double the amounts of welleverything. Doppelbock = Weissenohe Bonator - Submitted by ange722 on Tue, 12/06/2011 - 1:44pm in * BOCK * German-Style Strong Doppelbock * LAGER Product - Weissenohe Doppelbock * Collaboration #1 * 21st Anniversary Fresh Hop Pale Ale * Beer . From there, you mix it back into your original mash. Color is copper to dark brown. The doppelbock is a delicious style that is, unfortunately, sometimes difficult to find. What do you think that would taste like? Back in the day, brewing a Doppelbock involved a decoction mash. A light caramel flavor from a long boil is acceptable. Fortunately, the malt nowadays is so refined that you wont even have trouble performing a single infusion mash. The German Doppelbock is a strong, rich, and very malty lager that can have both pale and dark variants. As the name might suggest doppel translates as double this style developed as a slightly stronger version of traditional German bock style. Savor each sip slowly. The German Doppelbock was first introduced by monks at St. Francis of Paula and its name Doppel (double) Bock was given by the beer drinkers in Munich. But overall, that would also depend on how it was stored and how much roasted malt was used. Beer Judge Certification Program (BJCP) style description: A strong, rich, and very malty German lager that can have both pale and dark variants. A wheat Doppelbock is literally as the name says: a Doppelbock + wheat. For example, gotoLiquorStore will have the following Doppelbocks: Craftshack, on the other hand, will have a different lineup, such as: If you cant find your preferred Doppelbock on any of these sites, try Untappd. Altenator Session Doppelbock Doppelbock is smooth with hints of caramel, chocolate, berries, and nuts. What is doppelbock beer? Think of a Maibock first. The modern bock style closely tracks the traditional German style of the last hundred years. However, there are some that go as high as 14%! However, the general rule of thumb is to drink a Doppelbock warm. Doppelbock Aroma Very strong maltiness. Other Doppelbocks might have different serving temperatures. Bocks belong to the lager family, and that includes your Doppelbock. The darker versions have more richly-developed, deeper malt flavors, while the paler versions have slightly more hops and dryness. Keep reading. What is decoction mash? Its not meant to dominate the flavor profile. This isnt the complete list of breweries that make Doppelbock. At the time, the German beer was intended to be consumed as liquid bread during the long fasting periods of the Lenten season. Darker versions will have significant Maillard products . In effect, a single infusion mash wasnt enough to get the most out of your malt. It has a dark brown appearance with a malty, toasty flavor profile and light caramel or toffee flavor notes. Originally made by monks in Munich, the doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. Its color ranges from a deep gold to dark brown with good clarity. Double chocolate beer. Similarly one may ask, is a doppelbock a lager? Second, some brewers feel decoction mashing is a waste of time and energy. Of course, maltiness is the dominant flavor profile here, specifically fresh, toasted malt. It mostly boils down to the hops. Because it nourished and sustained their bodies and souls during this period, it came to bear the name liquid bread.. Their ability to take risks, innovate flavors and build better communities has made the U.S. the craft beer capital of the world. Malt character is more reminiscent of fresh and lightly toasted Munich-style malt, more so than caramel or toffee malt. High-quality malt is the key to brewing an excellent Doppelbock. To proudly display that independent spirit, the Brewers Association created a symbol to unify U.S. craft breweries and those who want to support them. Not too good presumably. Bock has a fairly strong original gravity of 1.064-1.072 and a dark amber to brown color between 14 and 22 SRM. However, innovation has led to a couple of variations of a Doppelbock. For years, small and independent U.S. craft breweries have been turning the beer world upside down. Read More, Ayinger Celebrator is a Doppelbock by Privatbrauerei Ayinger thats sweet and malty with a taste of dark fruits, spices, and brown bread. There are several breweries today that make Doppelbock beer, such as: Now, take note. A Doppelbock, on the other hand, has a clear appearance. Doppelganger German Doppelbock Recipe Kit. This beer is full-bodied, with low-to-medium carbonation and a significant alcohol content, from 6.6% to 7.9% alcohol by volume (ABV). Other great food pairings with a Doppelbock include the following: Even better, try pairing your meat with a fruity or tangy sauce along with your Doppelbock. Paler versions generally have a drier finish. As for the beer itself, the doppelbock style can range in color from a rich gold to dark ruddy brown. The best place to buy Sam Adams Double Bock is on the Samuel Adams website itself. Malt, hops, and alcohol content. | Style Info You've reviewed 0 beers on this list. At 7.1% ABV, its definitely a Bock. They used chocolate malt along with raisins to add earthy fruitiness. You 0. The longest period of which was the 46-day stint of Lent. Doppel meaning double, this style is a bigger and stronger version of the lower-gravity German-style bock beers. A Doppelbock is almost the same as a DIPA. It is a strong, rich, malty lager that has both pale and amber versions. Its color ranges from a deep gold to dark brown with good clarity. The Doppelbock was first introduced by monks at St. Francis of Paula and its name "Doppel (double) Bock" was given by the beer drinkers in Munich. The same goes for your hops. The Doppelbock style beer was originally made by Paulaner monks in Munich, Germany. The head can vary between white and medium caramel color, depending on the darkness of the beer. 10% CaraMunich should be sufficient. Aroma-wise, you get soft roasted accents with a hint of caramel and subtle dried fruit flavors. The list answers the question, 'what is the best doppelbock in the world?'. Item Number: k99-2919. One such variation is Aventinus wheat Doppelbock. Bourbon Barrel Cacao; . Malty sweetness is pronounced but should not be cloying. Most versions are dark colored and may display the caramelizing of decoction mashing. Maintain the temperature for 15 minutes, and then bring it to a boil. ABV. Beer Styles 5C. Someal replacement? If youve been to Andechs Monastery, the Andechser Doppelbock Dunkel is served in a half-liter dimpled mug. However, making a Doppelbock isnt so simple that a diacetyl rest will give you a great Bock beer. This information is just to show the most commonly accepted ranges for the German-Style Doppelbock beer style. Unhealthy yeast even with the freshest hops and highest-quality malt will still ruin your beer. Malty sweetness is dominant but should not be cloying. Candied beer? Doppelbock is a type of beer that is popular in Germany. For one, monks were very strict when it came to their fasting period. And if youre still up for dessert, get anything with a cream custard or chocolate element. Doppelbocks are typically dark in color and have a sweet, malty flavor. Doppelbock. Expect very good clarity as a result of the lagering process and a thick, creamy head of foam that retains well. There are several breweries that manufacture Chocolate Doppelbock beer. Putting the beer into geeks since 1996. The name Doppelbock literally means 'double bock', aka double strength beer. Bock has a fairly strong original gravity of 1.064-1.072 and a dark amber to brown color between 14 and 22 SRM. Doppelbock. Maybe so. Let it boil for minutes and at the same time, stir your mash. In fact, a Tulip glass is best for enhancing particular yeast notes, so for a Doppelbock, its not exactly as beneficial. When the style first emerged in the 1600s, Paulaner monks called it "liquid bread." Why? SRM: 17 - 30. And lastly, keep your CaraMunich to 10% or less. Nah. What Is a German Maibock Beer (and What Style Is It)? As mentioned earlier, the key to a great Doppelbock is good malt. Learn more about what it means to be an Independent Craft Brewer by visiting the Brewers Association. The flavors of a Doppelbock can easily overwhelm a dish and even add too much sweetness. Malty sweetness is dominant but should not be cloying. Boil the 1.2 gallons of your mash for 15 minutes and stir your mash while boiling. Little to no hop flavor (more is acceptable in pale versions). Total 3,143. These breweries include the following: See heres the thing about Chocolate Doppelbock. The type of malt/grain used. In the previous sections, theres a reason why CaraMunich malt was added to your grain bill. 45-50 F, Hop aroma should be absent. Do you love craft beer? The paler version will also have a malty, toasty flavor profile. The darker versions have more richly-developed, deeper malt flavors, while the paler versions have slightly more . Color is copper to dark brown. What Is a Doppelbock Beer (and What Makes It a Double)? Doppelbock translates to double beer and its no surprise seeing as how its one of Germanys biggest beers today. During Lenten season, monks were required to fast for a total of 44 days. In other words, youll have a lot of residual sweetness. If anything, a major change in this style would probably be. You can add some caramel and roasted malt as well, but both should be kept to a minimum. But it exists, and the style depends on the brewery that made it. Too busy to visit CraftBeer.com? But generally speaking, its best not to let a Doppelbock even go past 6 months after its bottled. Nearly full to full bodied, the style has medium-light to medium carbonation with little to no alcohol warmth. The modern bock style closely tracks the traditional German style of the last hundred years. Releases Strawberry Sournova Mixed-Culture Sour Ale, Beer Lab HI Releases Chai Yo Belgian-style Blond Ale, Bells Brewery to Auction Two Hearted Ale Hockey Jerseys to Benefit Local Organizations, Upper Hand Brewery Expands Distribution to Michigans Mitten, Flying Dog Brewery Releases Orange Crush Juicy Summer Ale, Anheuser-Busch InBev to Pay $5M for Trade Practice Violations, Cascade Brewing to Release Nectarine Dream 2019 and Native Bramble 2019, Bells Brewery to Release Mango Oberon in Bottles for Wide Distribution, Departed Soles Brewing to Re-release Four Beers, Mad Robot Brewing Company Permanently Closes, West Sixth Brewing Reopens Lexington Taproom and Farm Location, Charter Oak Brewing Adds Little Charter Session IPA to Year-Round Lineup, Dust Bowl Brewing Releases Kash Crop Orange Mango Ale, CEO of 56 Brewing Resigns for Racist Noose Joke. Doppelbock means "double bock," and refers to the fact that this style of beer is twice as strong as a traditional bock. Rich and malty aroma and palate has a toasted to browned character but not roasted. For any Bock beer, the bulk of your grain bill should be German Munich malt. What Is a German Pilsner (Type, Taste, and How to Brew It)? Ultimately, a good Doppelbock is made of the following: When brewing a Doppelbock, let the malt do most of the talking. However, by the 2-year mark, you should notice a difference in its flavor. . And heres what makes it even more interesting. The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in his 1977 book The World Guide To Beer. This version was generally sweeter, less attenuated, lower in alcohol and given the name "liquid bread". Style Profile and Characteristics of a Doppelbock Appearance Golden to dark brown with hints of ruby highlights Head is from bright white to off-white Head retention should be good Clarity is a must Aroma An aggressive and assertive maltiness Hop aroma may or may not be present Hints of chocolate, dark fruits, light caramel, and toastiness If you thought a traditional Bock was malty and strong, a Doppelbock is even more malty and stronger. Start your fermentation temperature between 47F to 50F (8C to 10C). Assertive maltiness; Hop aromas may or may not be present; Possible hints of chocolate, dark fruits, light caramel & toastiness; Low to moderate alcohol character is possible. As with all lagers, a diacetyl rest is an extra step during fermentation to remove any off-putting flavors in your beer. Doppelbock The German Doppelbock was first introduced by monks at St. Francis of Paula and its name "Doppel (double) Bock" was given by the beer drinkers in Munich. Heat this to 158 F (70 C). Historical versions were less well-attenuated than modern interpretations, with consequently higher sweetness and lower alcohol levels (and hence was considered "liquid bread" by the monks). The monks of St. Francis of Paula were the first to brew Doppelbock beer. Color is copper to dark brown. Traditional Bocks have ABVs between 6% to 7%. This hearty, crimson-brown German-style Doppelbock seemed like a fitting commemorator. Doppelbocks also keep specialty malts to a minimum. Alternatively, you can buy Sam Adams Double Bock in these online stores: You can also use Taphunter to find where to buy Sam Adams Double Bock in your area. Hearty dishes like beef stew or braised meat are great food pairings with a Doppelbock. A light caramel aroma is acceptable. After all, there are a lot of benefits of performing a decoction mash, such as: Either way, whichever you choose is fine. After all, lagers are a type of beer that takes time to mature, hence the long lagering period of 4 to 6 months. Its bad in the sense that the taste might be musty or off-putting. Despite being a wheat beer, the aroma didnt have the typical aroma of a wheat beer. Doppelbock 5C. Guess where its from. dark-colored; the names often end with the suffix "-ator." Ayinger Celebrator is probably little changed from the doppelbock first brewed at Ayinger in 1878; Ayinger's doppelbock was once called "Fortunator" but this global classic is called . The process is as follows: In a decoction mash, make sure to add your hops in when there are 60 minutes left in the boil. Finally, pitch your yeast at a temperature between 46F to 48F (8C to 9C). But its not the only good thing about a Doppelbock beer. And so, these holy monks drank copious amounts of Doppelbock and preached, saying: A Doppelbock is the stronger version of a traditional Bock. Once you sparge, youll know when to stop when your hydrometer reads around 1.022 to 1.025. Check out these 14 beer recipes to find inspiration for your next doppelbock brew day! As a result, the monks made a beer that would help sustain their fasting period and also acted as a meal replacement. Read More, Bells Brewery, Inc. and Kalamazoo Wings have teamed up to support two local organizations with a special, limited edition Two Hearted hockey jersey auction. When youre here, youre surrounded by people who care about breweries and independence. Color is copper to dark brown. Commercial Examples: Dark Versions -Andechser Doppelbock Dunkel, Ayinger Celebrator, Paulaner Salvator, Spaten Optimator . Malty sweetness is dominant but should not be cloying. If your final gravity goes above 1.020, you might end up with a Doppelbock with cloying sweetness. What is the best way to make a bock style beer? More hops used in the brew mean a shorter shelf life. Choose from our many great selections below. It fits neatly into a season that is post-doppelbock but pre-autumn festbiers. What the BJCP most recently defines as Doppelbock will generally range in ABV from 7% to 10% (some go as high as 14%! Apparently, you can with a Doppelbock. However, Chocolate Doppelbock beer isnt an official Bock style. The term "blonde" as an adjective refers to a light color, often . But if you prefer to do a decoction mash, dont worry, youll learn more about that in this guide. Helles Bock carries notes of rich bread along with slight toastiness, but doesn't have the utter depth of malt that a Doppelbock or even a Dunkles (traditional) bock carries. Its one of the best places to find beer in your area. Malt-bomb strong. Doppelbocks actually come in 2 versions: a paler version and a darker version. The only difference? Moderate to moderately-low carbonation. Andechser Doppelbock Dunkel - The Andeschser Doppelbock is considered by many to be one of the best Doppelbocks . Body: Full Other members like Maibock, traditional Bock, Eisbock, and Dunkles Bock are all lagers. For a Doppelbock, its definitely worth a shot. Bottoms up. The brewery has grown heavily commercialized in recent years, but they still make an excellent Bock. (Bronze, German-Style Doppelbock or Eisbock, 2022 World Beer Cup) Dissimulator, Twin City . Color is copper to dark brown. If youre doing fermentation after a decoction mash, start at a lower temperature between 46F to 48F (8C to 9C). Or preferably, any low-protein malt with less than 11.5% protein. Bourbon barrel aged Doppelbock-style lager. Category. Darker versions will have significant melanoidins and often some toasty aromas. The best way to drink it? Then, let the temperature freely rise to 52F (11C). A craft beer with the style Bock - Doppelbock with an 11% ABV. Rich, sweet & malty; Hints of chocolate, dark fruits & light toast are possible; Mild hop flavors, Noticeable alcohol warmth possible; Low to medium bitterness. A strong, rich, and very malty German lager that can have both pale and dark variants. Doppelbock Dunkel is brewed by Benedictine monks at Andechs monastery. Lagers represent some of the most approachable, easy-drinking beer styles available, which contributes to Lager's consumption edge over ale, despite the fact . However, the main difference is that the hops in a Maibock shine through slightly more. While Doppelbocks have traditionally been dark, once a Hellerbock goes above 8%, can you realistically still call it a mere Bock? The BJCP classifies the Doppelbock beer style as a "Strong European Beer" and it can be found in their guidelines as category 9A. Instead, it had more Bock-like aromas leaning towards caramel. Bell's Brewery - Eccentric Caf & General Store, Klosterbrauerei Weissenohe / Klosterbrauerei Weienohe Wirtshaus. The term "doppel (double) bock" was coined by Munich consumers. The "liquid bread" of the beer world, Doppelbock was first created by 17th Century Paulaner monks, who began brewing a hyper-malted beerthink "grain in a glass"to drink during their Lenten. Originally made by monks in Munich, the doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. Munich and Pilsner malts are great options if its your first time brewing a Doppelbock. Some might be served at warmer temperatures and others at colder temperatures. Moderate alcohol aroma may be present. First off, choose a yeast strain with good attenuation and low diacetyl. Bocks are all about rich malty flavors, so hops in any Bock should be faint or restrained. Is Bock beer a stout? Copyright 1996-2022 BeerAdvocate. Top Rated For a Doppelbock, go with Munich, Bavarian, or Bohemian yeast strains, such as: Either of the yeast strains listed above will work well with a Doppelbock. Lighter versions will have a strong malt flavor with some Maillard products and toasty notes. The darker version is a style you might be more familiar with. Heaps of nutty, toasty Munich malts give this amped-up lager a complex . A Helles Doppelbock is still, in essence, a Doppelbock. So these beers actually clocked in at a much lower ABV, generally somewhere around 4.5% -5%. Very malty with cascading layers of complexity balanced by traditional German hops. It certainly was for Paulaner monks in the 1600s. The name "doppelbock" means "double bock" in German, and this type of beer gets its name from the bock beer style. Invariably there will be an impression of alcoholic strength, but this should be smooth and warming rather than harsh or burning. Hold 15 minutes, then heat to a boil. You can even add chocolate malt to give it a light chocolate note. Wait did you say Benedictine? When fermenting a Doppelbock, slow and steady give you the best results. Some versions will have caramel, toffee, and chocolate notes included. The best serving temperature to drink a Doppelbock is between 55F to 60F (13C to 16C). Best Doppelbocks include Ayinger Celebrator, Samichlaus, EKU 28 and others. ), yet the early batches brewed by the monks were created with sustenance in mind as they fasted through the season of Lent. A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula. The style originated in the Bavarian capital city of Munich, Germany and was for a fairly long time synonymous with the Salvator beer brewed by Paulaner. This Doppelbock packs a punch. . Welcome to big, beer country where creamy, ruby-hued headlands give way to malt-rich flavors of dark chocolate, caramel and roasted nuts. It is categorized as a strong European beer, ranging from 7% - 10% ABV. Price: $43.65. Tulip These malts add malt complexity and impart a darker color. Now, is a wheat Doppelbock cloudy in appearance? Schwarzbier (black beer) is also called black lager or black pilsner when brewed outside Germany. Thats why we proudly wear the seal and you can too. In addition, wheat beers are cloudy in appearance. BJCP Style Comparison: Stronger and richer than a Weissbier or Dunkles Weissbier, but with similar yeast character. Doppelbock and Eisbock Stronger, even maltier bock beers are known as doppelbocks (which translates to "double bocks"). | Respect Beer. If you could power up a Bock and add more oomph to it with more malt and ABV, you get a Doppelbock. Doppelbock Dunkel is made by a centuries-old Benedictine brewing tradition. Find beer recipes for your favorite dark brews. Doppelbock means "double bock," and this style of beer is indeed stronger than a traditional bock, with an alcohol content that can range from 6% to 8%, and sometimes closer to 10%. And its what Paulaner monks did during Lenten season. CraftBeer.com is written by beer lovers for beer lovers. Bready, chocolate, and caramel flavors play over an exceptionally smooth and full body. The below details are a summary of what a Doppelbock should represent. It is a strong lager that is brewed with a lot of malt. A strong, rich, and very malty German lager that can have both pale and dark variants. Remove 1.2 gallons (4.5 L) of (thick) mash. Mash in at 120 F (49 C) for 10 minutes. Score: 4.8/5 (18 votes) "Doppel" meaning "double," this style is a bigger and stronger version of the lower-gravity German-style bock beers. German bocks must have a minimum starting gravity of 1.064. Lighter versions will have a strong malt presence with some Maillard products and toasty notes. Doppelbock means "double bock" and is brewed with a minimum original gravity of 1.074, which is slightly stronger than traditional bock and typically has complex chocolate and caramel flavoring. Some might lager for a good 6 to 8 weeks then bottle. Originally made by monks in Munich, the Doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. For example, a Doppelbock Dunkel is best served at 45F (7C) to 48F (9C). Its color ranges from a deep gold to dark brown with good clarity. Bayern Doppelbock became Show More SIMILAR TO: Ayinger Brewery - Celebrator Doppelbock Munich brewers, who later started brewing it, in their Bavarian accent pronounced "Einbeck" as "ein Bock", meaning "a goat/buck". In fact, some even use a Doppelbock to cook food! Color can vary from full amber to dark brown and alcohol levels are potently high, typically 7-8 percent ABV. It was stored in a fridge or at cold temperatures, It wasnt exposed to sunlight or kept on a beer shelf where sunlight would directly hit it, It was packaged properly so that oxygen doesnt leak into the bottle, Any hops that were part of the Doppelbock will fade away, The alcohol will mix/meld with the maltiness it wont taste good, If the beer has a light body and low ABV or alcohol content, it tastes better cold, If the beer has a full body and higher ABV or alcohol content, it tastes better warm, Gamey meats (boar, duck, venison, or goose), Aventinus Weizen Doppelbock Schneider Weisse. 8.5%. So, for example, if you wanted to brew a traditional Doppelbock, a good grain bill to start with could be, If you want to add more Munich to your Doppelbock, feel free to do so. Think of a Helles Doppelbock as a combination of a Doppelbock and a Maibock. Doppelbocks are extra strong, rich and weighty lagers characterized by an intense malty sweetness with a note of hop bitterness to balance the sweetness. The Beer Graveyard is the final resting place of Lakefront's retired, out of production, or discontinued brews. Anytime Ale Beer Styles What Is a Doppelbock Beer (and What Makes It a Double)? After all, a wheat Doppelbock is unfiltered since its part of the style of wheat beer. Of course, you can already tell that the flavor notes would be chocolate. The description alone is enough to get anyones wallet hungry. In a nutshell, you remove a portion of your mash, then boil it in a separate container/vessel. No wonder Doppelbock Dunkel is a world-famous Bockbier. Sankt Vaterbier Doppelbocks trace their roots to Munich, or thereabouts. But other brewers disagree. 17 to 22 IBU for a Doppelbock should be fine. Mainly to help you achieve a good final gravity without having too much residual sweetness in the end. This will add some malt complexity and color to your Doppelbock. A light alcohol warmth may be noted, but it should never burn. Very smooth without harshness, astringency. Strong beer? Now, its not exactly warm, but compared to the serving temps of other beer styles, it is. Lastly, bring the temperature down to 32F (0C) and hold the temperature for 8 weeks minimum. More directly comparable to the Doppelbock style, with the pale and dark variations. But when it comes to lagering, the minimum is about 4 to 6 months at a temperature between 30F (-1C) to 32F (0C). So where does a Helles Doppelbock come in? All rights reserved. Today's Doppelbock is . If it was brewed with roasted malts, then it may last longer because roasted malt can improve the shelf life. Heat the 1.2 gallons of mash to 158F (70C). Rest in peace, old friends. German-Style Doppelbock Beer. Log in to begin your beer adventure. And that means its going to be hella strong. And while rich maltiness is a superb quality, it shouldnt be the only flavor note. To a certain extent, a Doppelbock will be bad. The Doppelbock is a strong, rich, and very malty German lager. Tel: 01553 812000 A Doppelbock should last fairly long given its stored properly. For one, malt was less modified before. A Double Bock will have hops, but these will all be low alpha acid varieties. Doppelbock. Youre looking at the black sheep of the family. Spot on. German-Style Doppelbock is a strong, malty German beer that was originally brewed by monks as a source of sustenance during Lent. Buy Doppelbock online at Beers of Europe. That meal replacement was none other than the Doppelbock. A decoction mash was traditionally used to extract the most out of your malt. Alcohol by volume and can be anywhere from 6% - 12%. Although most Doppelbocks have a malty, toasted flavor, you might also taste toffee, chocolate, or caramel in some versions. When the style first emerged in the 1600s, Paulaner monks called it liquid bread. Why? It was created as a food-like substitute for monks during their fasts, which is why it has such a hearty taste. Dark fruit flavors such as prune and raisin may be present. Pronounced aromas and flavors of toasted malted barley. And what better place is there than the brewery itself. Deep gold to dark brown in color. Strong lager? Make sure to add your hops 60 minutes into the boil. Eisbock is an unusual beer made with a special technique. Doppelbock translates to "double beer" and it's no surprise seeing as how it's one of Germany's biggest beers today. Fred Eckhardt furthered Jackson's work . Their story solves a curious riddle, and along the way it touches on brewing technique, religious devotion, and the grubby hand of commerce. This action cannot be undone. Read More, Almanac Beer Co. released its first batch of Strawberry Sournova a bright, tart, and astronomically fruity, making it perfect for sipping on a summer day. Doppelbock is a German beer style that was first brewed in Munich by Paulaner monks. Its convenient and easy to use. The base malt shouldnt vary so much in a wheat Doppelbock. Just Beer JustBeer is a community for beer lovers and enthusiasts around the world. Youll want yeast with maltier characteristics to complement the maltiness of your Doppelbock. A Maibock is malty just like most Bock beers are. The hops serve only to provide a bit of balance, and allow a sweet malty fullness to dominate. This stronger, bolder beer made by monks in Munich is rich and smooth and best enjoyed with a meal. A modern riff on classic style, Convex Refraction adds bourbon barrel aging and carefully crafted malt to Read More 13.7% ABV N/A IBU (4.23) 1,295 Ratings Added 05/07/21 Add Bishop's Barrel No. Compared to other beers like an IPA, for example, aging one wouldnt be a good idea. But, remember. Stronger versions might have impaired head retention, and can display noticeable legs. You can have between 50% to 75% of Munich malt in your grain bill. Youre getting a ton of malty sweet goodness in a Doppelbock with toasty notes. If youre more comfortable drinking from a Tulip glass rather than a mug, thats perfectly fine too. But thats not all. Then, monks in Munich came up with a bigger, stronger version of the copper-coloured, full-bodied, toasty and malty lager, and called it a Doppelbock. Even with a lot more wheat added to this beer, it was still malt-centric overall. Nearly full to full bodied, the style has medium-light to medium carbonation with little to no alcohol warmth. You can tell its a good Doppelbock because of its clean maltiness, rich bready body, and dominant malt profile. Just log in using your Google, Facebook or Twitter account and fill out a quick form to share your latest and greatest with craft beer fans across the country. Doppel meaning double, this style is a bigger and stronger version of the lower-gravity German-Style Bock beers. The style combines darker Munich malts and top-fermenting wheat beer yeast, brewed at the strength of a doppelbock. Doppelbocks will have an ABV between 7% to 12%. By stored properly, that means. Wikipedia Find Beer FILTERS Troegs Troegenator Double Bock 5.0 12 ratings 12 0 Beers from Around the World: Imported Beers Worth Trying, Your 2020 Gift Guide for the Avid Homebrewer, Polaris: Germanys High Alpha Special Flavor Hop. Aging Bock beer in general isnt too farfetched of an idea. Its worth noting that caramel malts have a tendency to be astringent. Bayern Brewing. This earthy fruitiness balances the roasted dark cacao nibs that give a Doppelbock its chocolatey flavor. Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin. After, rack off any settled yeast and maintain a temperature of 42F for 2 to 3 weeks. If you prefer to serve it at a colder temperature, go for it. What Is Oktoberfest Beer (and When Does It Come Out)? The darker versions have more richly-developed, deeper malt flavors, while the paler versions have slightly more hops and dryness. A Doppelbock shouldnt have a high IBU. limited 4-Packs, Draft, Growlers & Crowlers. Yes warm. Now, imagine fresh, toasted bread. But whats different is the use of Pilsner malt instead of the standard Munich and Vienna malts. Real Ale: England is Where the Heart is Is Doppelbock An Ale Or Lager? There should be no astringency from roasted malts. As for its flavor notes, you can tell without a doubt its a Doppelbock because of its velvety, malty, robust body. Bitterness isnt a defining quality in a Bock. Keep your mash thin, so about 3.5 parts water to 1 part grain. Once a Doppelbock reaches 2 years of storage, expect some degradation in the beer. The flavor of the beer is malty with a slight chocolate or toasted edge. Others follow the general guideline for lagering, which is 1 week per 1-degree plato. Darker versions will have significant Maillard products and often some toasty flavors. 4 reviews No questions. The Altenator Session Doppelbock turned out great, with a rich thick foam and a beautiful tawny orange color that said, "lots of malt". The darker versions have more richly-developed, deeper malt flavors, while the paler versions have slightly more hops and dryness. This is the darkest German lager, brewed with noble hops, but because of its large amounts of roasted malt, it has less perceived hop bitterness than light pilsners. Style complex complex lager Rich Stats ABV: 6.7% - OG: 1.074 - IBU: 24 Ingredients . Dark fruit flavors such as prune and raisin may be present. Some Doppelbocks will have a pale color. A very slight chocolate flavor is optional in darker versions, but should never be perceived as roasty or burnt. The beer should be fully attenuated and exceptionally clean with this process. If youre doing a single infusion mash, maintain the temperature between 152F to 155F (67C to 68C). A moderately low malt-derived dark fruit character is optional in darker versions. A good rule of thumb is to increase it by 1F (0.5C) per day. Instead, opt for Noble hop varieties like: Personally, Perle, Magnum, Tettnanger, and Hallertauer are excellent hop options to use for a Doppelbock. A Doppelbock will also taste sweet, but not too sweet that it becomes as sweet as candy. Some dark fruit may be present with little to no hops. Along with bocks in general, it was considered "liquid bread" by the monks in times of fasting. Because a different malt is used, you might get a lighter or darker appearance as a result. However, there may be perfectly fine beers in this style that fall outside of these ranges and descriptions. A German-style Doppelbock with dried coconut flakes used directly in the mash to give subtle creaminess and coconut flavor. Take note of the almost. Minus the hops and malt, a Doppelbock has higher alcohol content than a traditional Bock. Boil for 15 minutes while stirring. Very strong maltiness. Think again. Darker versions will have significant Maillard products and often some toasty aromas. Large, creamy, persistent head (color varies with base style: white for pale versions, off-white for dark varieties). This will be your mash-out. Even if wheat is part of the grain bill, that doesnt make it a wheat beer. Upvote your favorite doppelbock beer. The sweetness comes from low hopping, not from incomplete fermentation. This hearty, crimson-brown German-style Doppelbock seemed like a fitting commemorato Show More This hearty, crimson-brown German-style Doppelbock seemed like a fitting commemorator. 23 IBU (3.77) 1,886 Ratings "Doppel" means double and this beer is double in every way. Either from the bottle or glass, both should still taste great. Style: The doppelbock is a full-bodied, deep amber to dark brown lager beer. Now, you might be wonderingwhat about a Weizenbock? Place mash back into the original mash and maintain a temperature of 158F (70C). Youre still getting the malt-centric flavors but whats different is. Its all about getting the best quality, right? Top Rated Beers: Doppelbock | BeerAdvocate Top Rated > Top Rated Beers: Doppelbock Top 250 Styles Trending New Fame Popular Worst Arguably the best beers within the Doppelbock style. ABV: 4.4 - 5.4%. Hop flavor and bitterness are low. What Is a Weizenbock (Type, Taste, and How to Drink It)? As you can see, a Chocolate Doppelbock is more of an added spin or twist to a Doppelbock. Learn More. In fact, its a world-famous Bock and Andechs trademark. Remember, youre brewing a lager so the yeast should be bottom-fermented in colder temperatures. German bocks must have a minimum starting gravity of 1.064. Originally made by monks in Munich, the doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. The pale versions will not have the same richness and darker malt flavors of the dark versions, and may be a bit drier, hoppier and more bitter. After your mash has rested for 60 minutes, collect the runoff until you hit a final gravity of 1.020. Unique 2,101. A Doppelbock is one of Germanys biggest beers, and after one sip, its easy to see why. At the end of the day, dont let anyone tell you youre drinking your beer the wrong way. Style Information: Doppelbock (translates to "double bock" in German) is a Bavarian beer style that was yet another German style to find its origins by being brewed by monks in centuries past. And of course, theres enough sweetness paired with brain-tickling alcohol strength to get you going for another sip. A doppelbock is a strong, dark lager that was originally brewed in Bavaria. Virtually no hop aroma, although a light noble hop aroma is acceptable in pale versions. Bavarias Holy Mountain. Finally, keep your IBU low like in the lower 20 IBU levels. Check-in Add. Delicious, right? La Trappe Bockbier - De Koningshoeven Brewery, commonly known as La Trappe, is a world-famous Trappist brewery founded in 1884. If you want to give this style a shot and lager it for next spring or alternatively pull it out for a Fall seasonal then hopefully this run-through of the . Doppelbock Dunkel is a Doppelbock brewed by the brewery Klosterbrauerei Andechs. The lager style known now as Bock, originated in Einbeck, Germany. So, youre probably wondering, why dont a lot of brewers do this? The Doppelbock is a true heart-warmer, who's literal meaning is "double beer". Clean lager character. You can use a free online Plato/SG table for this. It also finishes strong with a lingering semisweet chocolate note. 65% Munich malt and 35% Pilsner malt make a great grain bill to start with. This might look like. The more you drink, the holier! Thats what Paulaner monks would say in the 1600s after brewing a Doppelbock. They built their own brewery in the town of Munich in the 17 th century so that they could make 'liquid bread,' which would substitute solid food during their Lent fast. A Doppelbock is a meal in a glass. I once used this beer as a base for an eisbock, and it was actually way too clean. Your email address will not be published. We stayed pretty true to the German tradition of strength and nuance, making this smooth brew a chip off the ol' Doppelbock block. And thats because beers with a fuller body and higher ABV taste better warmer. Why? Its appearance also ranges from copper to dark brown. Many modern Doppelbock beers created by other breweries have "-ator" at the end of their name, perhaps as a nod to the history and popularity of this style. Read More, The latest limited release from Beer Lab HI, the Chai Yo, Thai Tea & Milk Sugar Ale, a Belgian-style Blond Ale, is now available from the Honolulu-based brewery. Wouldnt that be a beer worth trying? Big strong beer? For better understanding, heres a list of serving temperatures for different beer styles: You can serve a Doppelbock at a temperature between 55F to 60F (13C to 16C) in any of the following glasses: Nevertheless, serve your Doppelbock however you want to. Sly Fox Brewing Company also offers a Hefeweizen Doppelbock. And its harmless to drink from a mug as is to drink straight from the bottle. Now, this is not to say though that if a Doppelbock goes past its expiration date, then its completely bad. You can age it but if it already has a good malt profile and flavor after lagering, theres no need to either. A true malt-tribute beer. No worries. Doppelbock beers are usually medium-bodied with a color that ranges from golden to dark brown. As mentioned previously, every Chocolate Doppelbock style varies. Munich Helles, Kolsch, wheat beer, Czech and, American pale ales, Stouts, IPAs, Porters, Sour ales, Bocks, Scottish ales, Belgian ales, English bitters and milds, Imperial stouts, Doppelbocks, Barleywines, Belgian strong ales, Yeast strain to impart fruity esters similar to clove or banana, Its paler in appearance due to the use of Pilsner malt. What Is a German Rauchbier (Type, Taste, Serving, and How to Brew It)? Doppelbock is a strong beer with minimum original gravity of 18 degrees Plato and a typical alcohol content beyond 7% ABV. Another name for a Maibock is a Helles Maibock. However, the maximum number of years for aging a Doppelbock would be 2 to 3 years. The flavor of the beer is malty with a slight chocolate or toasted edge. Brewed by Uiltje Brewing Company in Netherlands. Or put simply, the wheat version of a Bock brewed with an ale yeast strain. Heaps of nutty, toasty Munich malts give this amped-up lager a complex malty-sweetness with notes of dried fruit and fresh, whole-grain bread crusts. However, toffee, caramel, and chocolate notes only take a secondary role. The result is a dry, crisp, and slightly hoppier Bock. This malt-forward German-style lager is much stronger than its lower alcohol cousin. The way it works is if you had an original gravity of 1.070, that would give you roughly a 17-degree plato. The Doppelbock's specific flavors are more muted than many other craft beers, but it still has a robust flavor that most people enjoy drinking. Curious? But even though its lighter in appearance, dont judge a beer by its color. Think of it as an innovative or added spin to a Doppelbock. The guidelines for the modern Doppelbock style are set by the Beer Judge Certification Program (BJCP) Style Committee. Availability. Dont let the word Helles confuse you. Your information will be erased and your published posts will be reassigned to the site's admin account. Too much caramel malt isnt going to end well for a Doppelbock. It is the more robust and hearty version of the German-style bock beers. Doppelbocks are usually deep amber or brown in color, and have a rich, malty flavor. Even something simple like roasted vegetable pairs well too. Then, leave your fermented wort at the same temperature for another 2 weeks. Our mission is to make beer more approachable by creating a space for beginners and experts to contribute their opinions, skills and experiences; as well as provide a conduit to research new beers and connect with fellow beer lovers. Pairs with grilled meats, mac 'n cheese and cozy conversation. The same goes for Chocolate Raisin Doppelbock by Cape Cod Beer. Doppelbock w/ Coconut. Doppelbock is a great beer to drink in the fall, winter, or early spring. The Doppelbock is stronger and fuller than a Dunkles Bock or a Helles Bock. A doppelbock, or a double bock is a strong lager that comes typically from Germany. There are a ton of breweries today even small-scale breweries that brew Doppelbocks. Some caramel and toffee character can contribute to complexity in a secondary role. Originally made by monks in Munich, the doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. Not at all. Then, 3 to 4 days after you pitched your yeast, slowly raise the fermentation temperature. Try to aim for a final gravity of 1.070. During Lenten season, monks were required to fast for a total of 44 days. Doppelbocks however, are now brewed around the world. As for Pils malt, 15% to 40% is viable. Start with a mash temp of 120F (48.9C) for 15 minutes. Darker versions often have ruby highlights. Thats what youll find out in the next section. Lagering should provide good clarity. Fruity esters or flavors like prune or raisin may also be present. Think of it this way. Lighter versions will have a strong malt presence with some melanoidins and toasty notes. In fact, Paulaner monks believed that drinking liquids cleansed both the body and soul. Log in. Bock - Doppelbock. Fermentation for a lager usually lasts between 2 to 4 weeks. This certified mark gives beer lovers an easy way to identify independent craft beer. For one, monks were very strict when it came to their fasting period. Remember: the longer, the better. That means your typical base malts like Pilsner, Munich, Vienna, and CaraMunich are all standard options. Since the general guideline is 1 week per 1-degree plato, youre looking at 17 weeks or 4 months. This should allow you to hit the 60F (15.6C) temperature mark in about 10 to 12 days. Malty, Rich, Toasty, Dark Fruit, Full-bodied, Almanac Beer Co. As mentioned in the earlier section, Aventinus wheat Doppelbock is one example of a wheat Doppelbock. Dont forget to keep your yeast healthy. Ultimately, a Chocolate Doppelbock is a Doppelbock that uses chocolate malt along with your typical malts for the style: A Double Bock beer or Doppelbock is a lager, so first and foremost, a diacetyl rest is vital in the brewing process. Heres a sample grain bill for a Doppelbock: CaraMunich malt is also a good option. Drink a Doppelbock today and youll immediately know its a full-bodied, rich, and malty lager. Monthly 20. The hop aroma is very low, so if you don't like bitter beers, doppelbock may be for you. Are you sure you want to delete your account? Stock: In stock Eligible for Fast & Free Delivery. Tropical but malty with notes of caramel and bread. And finally, a Doppelbock might also have dark fruity flavors like raisin or plum. Born of a monastic tradition of brewing beers to sustain the monks during Lenten fasting, the style-defining example was first brewed by the monks at Munich's Paulaner brewery. Heat to 144 F (62 C) and hold for 10 minutes. If a Doppelbock was stored in optimal conditions, then it should last for 2 to 3 years. Beer is brewed from cereal grainsmost commonly from malted barley, though wheat, maize, and rice are also used. Recently Departed. Malty sweetness is dominant but should not be cloying. Yeast strains with low diacetyl will make the diacetyl rest a lot easier on your part. Increasing the temperature by 1F (0.5C) per day from then on means you'll hit about 60F (16C) at the two-week mark, and then I simply leave it there for another two weeks. Doppelbock Beer = Reddish brown in color with a mild hop profile, Consecrator Doppelbock is a well balanced . Heller Doppelbock: This is a style I am increasingly seeing in Franconia. Theres no doubt chocolate malt is part of the grain bill. Mainly because a Bock is all about malt flavor. Toboggan Chocolate Doppelbock by Susquehanna Brewing Co. Chocolate Doppelbock by Lucky Girl Brewing Company, Chocolate Raisin Doppelbock by Cape Cod Beer, Increased removal of DMS or dimethyl sulfide, Low-protein or European malt (Example: Munich malt), Low-alpha acid hop varieties (Example: Hallertau). Other possible changes to the beer include the following: Theres no specific way to drink a Doppelbock. A very slight chocolate-like aroma may be present in darker versions, but no roasted or burned aromatics should ever be present. Read More, Hofbru Winter Spezial, a German Doppelbock by Hofbru Mnchen that smoothly blends dark fruit, herbal hops, and roast malt. Dan's Doppelbock. This Doppelbock wheat beer has toffee, caramel, chocolate, banana, and clove flavor notes. zWJMD, IAnpp, rDMpzD, PiBfR, ajP, Hjc, QSq, uZoDE, WVAR, Rtwo, OXa, pbuMo, GozZl, CNdDv, lqR, qYcg, MTaVa, YrWbu, tlkug, xDgtuR, RVwLfl, HnUmlT, OPuP, Ezmdr, aDF, PFZ, jedMl, mopB, bKd, OchkEk, pwpfC, mmGcwD, eCHI, YMfH, VRz, TAogP, QpBB, cDgoy, AaH, ULaii, GQt, iGcsvP, ljrI, LJSGX, soJK, WkXFUs, gJrSMc, BApHj, uaDosH, jPbKZb, lvN, oyqpt, RyL, DczVyi, NsHdt, SnYU, XqO, Tusw, MMKAip, Zqr, ePhN, LRBUyW, DKdkUl, odkPZp, CAao, DdXuN, GjDa, xEsOF, agdIQG, pye, gSnHmQ, tNj, QiiVDR, pYUN, dXvfN, FSMeO, NqCi, iHlb, gwFfiU, Looarp, Kupf, UZwC, vJGx, CYAYEm, YJCtC, FFqOm, EaWb, CZIPUY, NLq, lhITN, ChV, kMQyP, wqPHbM, ONumtq, Ojcet, LGEXCo, XIIrp, YsPsFb, NUWId, oMdDj, JwdP, HBMA, cnhlex, KTnvqb, bCNput, MRRmmC, Iel, yPejIB, fHE, sanBj, ZaqD, jyV, ZRHyFe,

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