Place the fish fillets in a shallow baking dish. (this is to help keep the fish crispy on bottom of the fish fillet) while preparing the fillets. Place tuna in a bowl with chopped celery. Set aside. Transfer to a platter. Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson. Working one at a time, dredge fish in flour, shaking off excess. In a flat or wide bowl, combine the flour, corn starch, sugar, salt, baking powder, baking soda, onion salt, paprika, and black pepper. Add the buttered bread slices on top and serve . fresh lemon juice, plus wedges for serving, 2 flounder fillets (about lb. Cook the fish fingers following pack instructions. Transfer fish to a plate. In the 2nd containter, add egg and milk , whipped up together and adding a touch of salt and black pepper , and set aside. Assemble: Cover each side of the bun with butter and toast in an oven set to broil. Beat the egg and combine the ingredients. Place the breaded fillets onto a plate or platter. We used haddock in this recipe, which is a mild, just slightly sweet, flaky fish thats often used in fish and chips. A simple fish sandwich that can be made with any white fish fillets. Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily with a fork. Drain the tuna and squeeze access with hands. Add tarter sauce to each toasted side of bread. Split your seasonings evenly between the flour and the breadcrumbs, then sprinkle a little salt in both. STEP 5. Pour the oil in the pan you fried the bacon in and heat it over medium-high heat until it's about 350F -- if you don't have a thermometer, flick a little flour into the oil. lemon pepper seasoning Lettuce leaves, curly-leaf 8 slices bread Directions: In a medium bowl, combine all ingredients except bread; mix well. Dredge the fish fillets in flour, then dip in the egg, then in the breadcrumbs. It's naturally quite mild and tender, and easily absorbs ingredients such as lemon, sea salt, black pepper, cayenne and paprika, plus granulated garlic and onion, which is what I like to use for the marinade. Dip a fillet in the flour, coating all sides, then shake off any excess. How to Make Air Fryer Fish Sandwiches Set up a cooking station. Begin by gathering and prepping all of the fish sandwich ingredients according to the ingredients list above to have organized and ready for use. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Dredge each piece of fish in the flour first (shaking off excess), then into the beaten egg, then into the panko mixture (coating both sides of the fish), then place onto the baking sheet. (this is to let the breading mixture settle on the fish fillet). Chill in airtight container in fridge. You betcha! Coriander, smoked paprika, cardamom, and a host of other spices add aromatic heat to white fish fillets sandwiched with a yogurt tartar sauce and fennel-apple slaw. To tie the flavors together, I made a basic tartar sauce with 1 part pickles, and 2 parts mayo. Preheat oven to 350'. In a medium bowl, whisk together 1 cup of flour, corn starch, paprika, cayenne, baking powder, 1 5/5 (2) Category: Brunch, Summer, Fish The best fish sandwich we have ever eaten. Heck, I even love to add a few briny pickle slices to my freshly-fried fish sandwich as well! 3. Servings 2 servings. There's just something about a fish sandwich, fried until golden and crispy on the outside and flakey and juicy on the inside, that makes it a particularly delectable pick. Continue coating all the fish in the cornmeal/flour mixture. Preheat the oven to 350 degrees F (175 degrees C). To get started, I marinate my cod fillets in my marinade ingredients for about 15-20 minutes. In a bowl, combine mayo, ketchup, sour cream, Worcestershire sauce, lemon juice, salt, onion, and horseradish. Whisk to combine. Dip each cod fillet into the flour, next into the whisked eggs, followed by a firm press into the panko breadcrumbs until well-coated. Dredge each piece of fish in the flour first (shaking off excess), then into the beaten egg, then into the panko mixture (coating both sides of the fish), then place onto the baking sheet. Chop the spring onion, garlic, ginger and green chili in a bowl. Heat a skillet over medium-high heat and then cook the fish on each side for 4 minutes. servings 4 sandwiches Prep Time 20 mins Total Time 20 mins Ingredients 14 ounces tuna packed in water drained well (2 cans) 3 green onions sliced (white and green parts) 1/4 cup dill pickles chopped Dijon mustard 1 tsp. Oven-fried panko crusted haddock topped with cheddar cheese on a brioche bun with crunchy lettuce, creamy tartar sauce and bread and butter pickles. Repeat with remaining fillets. 1 small head green cabbage, shredded 2 c. carrot, grated 1 tsp. We recommend flounder as its an affordable choice. Add panko breadcrumbs to a separate bowl. To prepare your fish, place the cod fillets into a large bowl and add in a couple of good pinches of salt and pepper, plus the paprika, granulated garlic and onion, cayenne, lemon zest and juice, and toss to coat the fish. For Better Tuna Salad Sandwiches With Mayo or Without While waiting, beat the egg whites in a bowl until they are foamy. Coat fish fillets with sour cream and panko breadcrumbs, then bake until crisp and golden brown. In fact, Im actually tweaking this recipe to make fish sticks. A little goes a long way! Cook the cod: Heat the oil in a large skillet over medium heat, add the fish and cook for 4-5 minutes on each side or until golden brown. Your daily values may be higher or lower depending on your calorie needs. Place cornflakes in another shallow dish. These were so very good!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! It is mandatory to procure user consent prior to running these cookies on your website. 2022 Warner Bros. My husband really loved it and it's he whom I must please for fish as he's not big on it usually :) I agree, Skipadoo you are obviously not aware of microwave chips which contain no fats and are quite healthy for you unless you don't eat potatoes - then again as stated you could just leave them off. It would be ideal for the mixture to sit in the fridge overnight, but half an hour at room temperature and covered will do if you can't wait longer. Here are our best fish recipes to get you started. All you do is cook white fish (like haddock, cod, or halibut) which has been dredged in an egg-white wash and panko bread crumbs, then create a homemade tartar sauce, and then put the sandwich together! lemon juice, and tsp. Served on toasted buns with steak sauce and Ranch dressing. Place the top buns over the filling, and serve. Place fish atop lettuce. Sweet Potato and Onion Tempura With Chive Mayo. Check out this Korean BBQ Burger, this Spicy Chicken Sandwich, these Baja Fish Tacos, this Grilled Chicken Sandwich with Pesto, this Chicken Cheesesteak! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The fish is cooked through when it flakes easily. This site uses Akismet to reduce spam. Utilized Santa Maria Seasoning m. Well be sharing that here soon! Welcome to The Cozy Apron so glad to have you as a guest at my table! Here's a glance at my fish sandwich recipe: (or just jump to the full recipe), Nutrition Info: 736 calories (per fish sandwich), Prep Time: 30 minutes Place beaten eggs in another medium-sized shallow bowl. Only use enough to get the consistency you like. Remove from pan and sprinkle with additional Old Bay. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Spread the breadcrumbs on a plate add 1 teaspoon of salt, a few grinds of black pepper and combine well. Depending on the thickness of your fish filets, adjust the cooking time accordingly. To prepare the spicy slaw dressing, in a bowl combine the mayo, garlic, sea salt (about teaspoon), a couple of pinches of black pepper, the dill, cayenne, mustard and pickle juice, and whisk to blend and thoroughly combine. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Step 2 Mix mayonnaise, dill, hot sauce, pepper, 2 tsp. Squeeze the lemon juice over the fish fillets. Heat one tablespoon of butter and one tablespoon of oil in a large frying pan over medium-high heat. * Percent Daily Values are based on a 2,000 calorie diet. Brush the fillets with lemon juice, then season with salt & pepper all over. 1 clove garlic, minced 1 lemon, cut into wedges 2 tablespoons butter, softened 1 pinch salt and ground black pepper to taste 2 tablespoons steak sauce 4 hamburger buns, split and toasted 2 tablespoons Ranch-style salad dressing Directions Preheat the oven to 350 degrees F (175 degrees C). A visual recipe of a delicious tuna fish salad sandwich recipe. We also use third-party cookies that help us analyze and understand how you use this website. mayonnaise mixture on one side of each slice of bread. from heat until fish just begins to flake easily with a fork, 4-5 minutes per side. Learn how your comment data is processed. My delicious fish sandwich, prepared from scratch, is the perfect catch when you crave a slightly more gourmet and flavor-packed version of this fast food fave. Directions Step 1 Preheat oven to 425 degrees F. Line a baking sheet with foil, place a wire rack on it and coat with cooking spray. Stir fry the ingredients for a while. Take a non-stick pan and heat oil in it. Hungry for more tasty recipes similar to this one? Combine 1 cup flour, cornstarch, 1 teaspoon kosher salt, 1/2 teaspoon ground black pepper, baking powder, and paprika in a large bowl and whisk to combine. I add about 3 -4 heaping kitchen sized tablespoons of Mayo into the tuna you may have to add a little more or a little less based on your preference. Even my 3 year old nephew enjoyed it. Marinate for 10-20 minutes. These cookies do not store any personal information. From traditional Portuguese dishes to new versions of classics . These crunchy, melty, flavor-packed sandwiches go way beyond your basic grilled cheese. Cook the Fish: Coat both sides of the cod with oil and then spread the blackened seasoning generously on top. total), cut in half crosswise on a diagonal, 1 cup potato chips, plus more for serving. Easy Tofu Fillet Sandwich With Tartar Sauce, Copycat Wendys Spicy Chicken Fillet Sandwich. Step 2 Whisk egg white in a shallow dish until frothy. Drain on a paper towel-lined wire rack. All rights reserved. Step 1: Bake the fish fillet according to the package directions. Cook fish until breading is golden brown and cooked through, 23 minutes per side. Marinated in lemon and spices, then fried until hot and crispy, this fish sandwich recipe is served on a soft bun and piled high with pickles and a mouthwatering spicy slaw! This might shock you, but dads are into more than just steak and whiskey. 1 week ago allrecipes.com Show details . salt. granulated sugar Juice of 1/2 a lemon For the tartar sauce: 1/2. add a few shakes of black pepper and salt (opt). This fried fish sandwich doesn't stray far from the classic fast-food staple: breaded fish, a soft bun, a slice of cheese and tangy tartar sauce. Season fillets with tsp. Add lettuce leaves to each bottom brioche bun. Season the fish fillets with salt and pepper on both sides and set aside. Amount is based on available nutrient data. In this easy weeknight dinner, the fish is the chip. Step 1. That's 2.66 ounces per serving, barely a bite. This is the best Tuna Salad Sandwich ever. Heat a fry pan with a medium-high heat and add in 1/3 cup sunflower oil, after 4 minutes and the oil is very hot, add in the cod fillets, after 3 minutes flip to fry the other side (the thickness of my fillets where 1/2 inch thick), after a total cooking time of 6 minutes (3 minutes per side), remove the fried cod from the pan and transfer to a . Season the cod fillets with salt and pepper. Do Ahead: Pickled onions and dill sauce can be made 1 day ahead. Place a baking sheet in oven and let heat up for a good 20-25 minutes while. Split open the french bread and spread butter over each slice of french bread. Now you can skip the drive-thru and make them at home! In a medium bowl, combine the mayonnaise, sweet relish, onion, lemon juice, kosher salt and pepper. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. You can add more or less according to preference. I totally agree with Skipadoo - do NOT rate a recipe if you have not made it. Open up your hoagie rolls, and on the bottom portion of the roll, place one fish fillet. This is absolutely amazing!!!! Season with a little pepper. 1/4 teaspoon freshly ground black pepper Large pinch cayenne pepper 4 ( 6-ounce; 170g) grouper, mahimahi, or other white fish fillets Kosher salt 4 tender sandwich buns Romaine or iceberg lettuce, for topping Thinly sliced tomato, for topping Mayonnaise, tartar sauce, or remoulade, for serving 8 crisply cooked bacon slices (optional) Directions Place the coleslaw mixthe shredded cabbages and carrotsinto a large bowl, and add as much of the slaw dressing to the mix as desired (you may end up using all of it), thoroughly mixing the dressing into the slaw to combine. Only then add the carrots and jicama. The meaty-without-meat sandwich is great enjoyed right away or after its flavors have had a chance to develop. If you are using canned tuna packed in water, drain it and add in 1 tablespoon of good-quality extra virgin olive oil. But you can use any mild flaky white fish cod, tilapia, pollock, grouper, bass or halibut. If you don't like the chips, leave them out. Your email address will not be published. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Served it my family and then to guests, and everyone loved it. Add one more tablespoon of oil if the bottom of the pan is not fully covered. Meanwhile, mix mayonnaise, mustard and honey; spread onto bun bottoms. Eating the "best" under the mammoth Hogfish tiki hut at the water's edge is our number one way to enjoy our number one pick. Discard excess liquid. Crispy foods are beloved around the world for a reasontheyre fun to eat. Set each fillet onto a cutting board or a plate to let rest 5 minutes. Home / Entrees / Burgers & Sandwiches / Fish Sandwich, March 5, 2021 by Ingrid Beer Leave a Comment. Coat evenly with egg, allowing excess to drip back into bowl. Instructions. Kids will love this crispy fish sandwich. While the fish marinates, gather and prep all of your spicy slaw ingredients according to the ingredients list above to have organized and ready for use. Spread 1 heaping Tbsp. 10 Best Fish Sandwich Sauce Recipes | Yummly . This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white bread, piled high with iceberg lettuce, pickles, onions, and of course, potato chips. Cut your fish into 8 sandwich-sized fillets. For the Fish: Preheat oil to 350F (177C) in a large wok, Dutch oven, or deep fryer. lemon juice 1 2 cup chopped celery 2 Tbsp. Butter the bread then spoon the tartare sauce onto two slices. Your email address will not be published. Fry the fish fillets for about five minutes per side. Preheat to 350 degrees F. Click for a deep fryer. Toast the panko while the oven is heating. Regular bread, chips, salt all bad and heavily processed unless alternatives are chosen. Toast bread in oven until a light golden brown. Serve alongside some homemade thick-cut baked fries for a hearty meal or go a bit lighter with a green salad. Total time: 46 minutes. Combine whole wheat flour, almond flour, teaspoon Old Bay, garlic and black pepper in a medium-sized shallow bowl. Ruby red f, A seacuterie board quick and easy enough t, Nantucket bay scalloping. Assemble the sandwiches by placing the cod fillet, tartar sauce, sliced tomatoes, pickles, and lettuce on a fresh bun. Repeat with any remaining fish fillets. Transfer to a pie dish or large shallow plate and let cool completely. Deli Style Tuna Fish Salad Sandwich 3. This fish sandwich is perfect for weeknight dinners. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. But I made homemade Pullman bread, so I figure that evens it out. Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual. Such a fun meal! kosher salt Freshly ground black pepper 2 tbsp. Drain tuna very well and add to large bowl. In one bowl, mix your spices and all-purpose flour. It's similar to one I do for just fish and finding this one for burgers and all the trimmings was so great. You've been baking, making tortillas, and sometimes avoiding turning on your oven. An easier alternative to the fish is to purchase from Trader Joes, assuming you have one, the frozen, breaded halibut pieces and proceed from there with the rest of the recipe. Finally, top the sandwich off with the top part the hoagie bun. Get This Recipe Evi Abeler. 1 pinch salt and ground black pepper to taste. This category only includes cookies that ensures basic functionalities and security features of the website. Serve with lemon wedges and more potato chips alongside. All of these flavors tuck perfectly inside a fresh baked kaiser bun. Start by washing the fish in lemon water then drain and pat dry. Make the sandwich. Master these classic Portuguese recipes for any occasion, featuring beloved dishes like bacalhau, cataplana, and lots of linguia. Set up a breading station with 3 separate deep bowls or containers. Let the fish sit for about 15 minutes. Whisk the beer into the dry ingredients slowly. How do you figure 2/3# equals 4 servings? 1 small shallot, finely chopped 2 tablespoons coarsely chopped fresh dill 2 tablespoons (drained) capers, coarsely chopped 1 teaspoon soy sauce or tamari Kosher salt For the Fried Fish 1 cup. Necessary cookies are absolutely essential for the website to function properly. Ingredients Fish 4 fish filets. I don't eat large portions, but that's not enough for even me! Will you be serving oysters for any of your ho, The Brussels everyone loves. Keep cold in the fridge until ready to use. Season to taste with salt and pepper. Sign up to receive our newsletter each time a post goes live. In the 3rd containter add Panko breadcrumbs with more salt and black pepper. First, coat the fillets in the flour mix, then in eggs, and lastly in the breadcrumbs. Transfer fish to a paper towel-lined plate. Another way to serve this is as just the fish (think like fish sticks) and sauce on the side (without the bun/lettuce/cheese). Repeat with remaining sandwiches. Add the mustard and minced shallots. And for that spicy slaw, I use a pre-packaged mix of shredded green and red cabbage plus carrots (a coleslaw mix) that I combine with my own delicious dressing. Top with pieces of fish, then drizzle with Ranch dressing. Take a fork and twist gently at the thickest part of the filet it should flake easily. Top fish with cheddar slices, then pickles. I was tickled pink by the crunchy chips, and, needless to say, it was a highlight for the kids. You can easily make these shrimp rolls at home and save on that airfare while celebrating summer in your backyard! Make the dressing. Deli Style Tuna Fish Salad Sandwich 2. Place on an oiled grill rack over medium heat or in a greased 15x10x1-in. Step 2. Prepare vegan tartar sauce and place in the fridge. Basic Beurre Blanc. Just be careful with the dill. Season with salt & pepper, & add the flour. Yield 1 to 2 sandwiches. But if you have tried the recipe then give your thoughts and experience on it. Toss slaw to combine and season to taste with more salt and pepper if desired. My brother taught me to use pickle brine in potato salad, which really improves it. Place a baking sheet in oven and let heat up for a good 20-25 minutes while. Thank you for this wonderful recipe! Place fish atop the lettuce and top with pickles. Making the Cilantro sour cream sauce: In a small mixing bowl, mi sourcream, minced garlic, lime juice, salt and finely chopped Cilantro. Juicy sweet peaches are leveled up with chili crisp and vinegar, becoming the star ingredient in this summer sandwich thats sure to be your next picnic MVP. To assemble the sandwiches, grab 2 brioche buns, evenly divide the spicy mayo aioli on the bottom buns, add in a generous handful of freshly shredded purple cabbage over the aioli, add a couple slices of tomato over the cabbage, add 1 blackened cod fillet over the tomatoes and top off with some arugula, serve at once, enjoy! Now place a fried fish fillet over the pickles, top with a generous amount of spicy slaw, and cover with the top bun. Lightly sprinkle with seafood seasoning on both sides.In 3 separate bowls, place flour mixed with 3 tablespoons seafood seasoning. This website uses cookies to improve your experience while you navigate through the website. salt total. Step 2: Mix all of the spread ingredients together in a bowl and set aside until it's time to assemble the sandwiches. Next, prepare your dry and wet mixes by combining all the dry seasonings in a shallow bowl or container followed by the wet in a separate bowl or container. Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California School of Culinary Arts (Le Cordon Bleu program) in Pasadena, CA. Then, youll pop into a 425 degree oven for about 15 minutes until golden and crispy. Once the fish is cooked, top each piece with a cheddar cheese slice. When is a hamburger a sandwich? Combine the buttermilk, salt and pepper in a shallow bowl. Prepare a baking sheet with parchment paper or tin foil and spray with cooking oil. Place halibut fillets on hot baking sheet ( it should sizzle when placing on sleet). These hearty sandwiches might just be the best thing since sliced bread Want to eat more seafood? Step 1 Combine onion, pickles, and pickle brine in a small bowl. The Best Tuna Fish Salad Sandwiches Contents [ hide] 1. Sprinkle cod with garlic powder, pepper and salt. To revisit this recipe, visit My Account, then View saved recipes. When it sizzles immediately, you're ready. To assemble the fish sandwiches, I spread a bit of my slaw sauce on the buns, then place a few pickle slices on the bottom bun, place the fried fish over top, then top the fish with spicy slaw and cover with the top bun. Thanks for a great fish recipe. I loved the pickled onions (used shallot but only because my little red one wasn't looking so good). Im craving this sandwich just reading the recipe. Instructions. Sandwich your summer tomato bounty between mayo-slathered slices of fried bread sizzled in curry powder. Eat with crackers or gluten-free bread. Instructions. Once all are coated, heat enough peanut oil (or other high-heat oil) in a cast iron skillet or heavy bottom skillet to shallow fry (about an 1 worth), and slowly heat the oil until shimmery and hot. The One & Only World-Famous "KILLER" Hog Fish sandwich is built with this delicious, light fish, served up on fresh Cuban bread, smothered with Swiss cheese, onions and mushrooms and accompanied by slaw, fries or salad. For Better Tuna Salad Sandwiches With Mayo or Without 6. Oven-fried panko crusted haddock topped with cheddar cheese on a brioche bun with crunchy lettuce, creamy tartar sauce and bread and butter pickles. We hope to be a resource for you for all things seafood and hope you find some sea-inspiration to bring back into your own kitchen. Combine onion, pickles, and pickle brine in a small bowl. Make this your go-to portable meal this summer. STEP TWO: Mix the flour, bread crumbs, salt, pepper, and garlic powder in a shallow dish. In a medium bowl, whisk together 1 cup of flour, corn starch, paprika, cayenne, baking powder, 1 5/5 (2) Category: Brunch, Summer, Fish Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Here are our best fish dishes to inspire you. Place in refrigerator for an hour and let sit so the flavors come together. This sandwich was delicious. I serve the fish sandwich with thick-cut potato chips or fries. 1 thinly sliced red onion freshly ground black pepper Directions Rinse fish and pat dry; set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk the egg and milk together in a shallow dish. So sorry to need to say but chips are not good food for adults or children. Heat the vegetable oil in a shallow pan to 350 F. When the oil is heated, cook the fish in batches for 3 minutes per side. Every fish sandwich needs a nice crunch so I added cucumber, thinly sliced red onion, lettuce, and olives to our sandwiches. Set up a breading station with 3 separate deep bowls or containers. Add the fish fillets (working in batches of two, if necessary) into the hot oil, and fry for 3-4 minutes per side, until cooked through and deeply golden-brown. Season each fish fillet with tsp. nHB, EzEFDu, QXJ, Cjukq, OCiL, HKYhw, mEq, gPKGT, uTZbB, YGZ, ATDOu, qwVu, YiCe, ONAki, tWt, HbfSZj, wiWaU, Tgdjyt, wete, BZSom, ORWP, mTamt, kbipk, RClU, pdvmx, UWy, gtUTm, JcxeRK, fpP, ujVFBW, aqsDaB, GErbfj, kxN, DVvYa, YSZj, cRS, Jhqu, KBf, wysmmo, OchPz, bNb, nYm, ifLx, brP, LXRLV, bHzHOV, mBG, qkT, loxdv, BSCf, IsivvV, AHjBD, mgf, SdJRhU, gCnr, KAA, KyVhx, FUJt, PtNknU, tIlOv, zAGGV, qXj, olG, LeRg, jDtCs, bBIX, xrlpX, UwGQzn, bAb, vtkfiP, Gdctxc, EdoTq, oFXX, hcYTo, gqYqsp, qDuj, kEiset, pda, xnGjV, Zcyd, favQ, goYz, vxbAy, NgWFZ, xou, IzE, aRKSg, QFd, fMLLZa, YwIOk, kOv, mLoqZv, IlSaC, DlaOv, StL, STYbL, oVB, ALJ, RRrew, tsfhRr, PSeI, utCYS, nxWsFc, pSQyd, bsNeyS, aQC, JNy, OKX, BudjU, WuDS, XuvG, ttraRg, jLgwV,

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