Melt the butter and oil over medium-high heat in a large pot. Method. Heat oil in large saucepan. Ingredients 3 leeks, finely sliced 5 cups chicken broth 2 pounds fresh tomatoes, peeled and chopped 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil 1/2 teaspoon lemon-pepper seasoning 1/4 teaspoon salt Buy Ingredients Powered by Chicory Directions In a saucepan, bring leeks and broth to a boil. Wide pot Large pot Colander Ingredients 1 pound pasta of your choice 2 teaspoons neutral oil 2 tablespoons butter 2 leeks trimmed, rinsed, and thinly sliced into rounds 1 pounds cherry tomatoes or 1 or 2 15-ounce cans crushed or diced tomatoes 5 cloves garlic peeled and thinly sliced 2 cups vegetable stock more or less, as needed If you take a picture of it, please tag me on Instagram so I can feature you in my feed! This spicy tomato and leek sauce is a perfect mid-week dinner. Add minced basil; continue simmering until soup is reduced by half, about 1 hour. Cover with foil, and bake until leeks just begin to soften, 8 to 10 minutes. 4 large or 6 medium leeks (about 2 1/2 -3 pounds) 2 Tbsp olive oil; 1 14.5-ounce can whole peeled tomatoes or 5-6 over-ripe fresh tomatoes, seeded and roughly chopped, reserving juice Stand the tomatoes next to each other in the tray, on top of the garlic and basil, then push the bay leaves well into the scores in the tomatoes and season well. For more information about how we calculate costs per serving read our FAQS, You can really get some mileage out of these impressive-looking, incredibly easy roasted tomatoes . Stir to combine. Add the leeks and cook for 10 minutes until softened. Reduce heat. Bring a large pot of water to boil. Spray a frying pan over a medium-high heat with some cooking oil, add the onion, leeks and garlic and cook until softened. Opt out or contact us anytime. Boil for 5 minutes. Sprinkle over the basil. Remove from heat and stir in cream and basil. If theyre fat, quarter them the long way. Serve with a watercress salad for a satisfying supper Slice and thoroughly wash leek to remove all sand and dirt. Step 2 Add leeks to pan and cook, stirring often, over medium heat for 4-5 minutes until tender. It's a guaranteed crowd-pleaser and goes well with sausages, Pides, often called Turkish pizzas, are boat-shaped tarts. First, you saute the leek and onion in some hot oil. Heat the oven to l80C/350/Gas4. Cook for a further 3 minutes, or until the leek is soft. 1 pound 500 grams leeks sliced in rings (the white part) 5-6 spring onions sliced the white part 2/3 cup olive oil 1 cup grated or crushed tomatoes 1 tablespoon tomato paste Salt/pepper to taste Parsley Instructions In a large pot add the olive oil and saut the spring onion at medium to low heat for about 2 minutes. This will also loosen their texture. In a mixing bowl, combine the mayonnaise and egg, mix well. If you like, sprinkle with Parmesan and raise the heat until the cheese melts and browns a bit. Add capsicum and tomatoes. Lay the leeks on a board and sprinkle generously with salt and pepper. Cover bottom of dish with half the leek slices and layer half the tomato slices over to cover. Cover and bring to the boil. Now either sieve or liquidise the soup, then return it to . Once the tomatoes begin to blister and burst, add the garlic and stir, gently breaking up the tomatoes. Score a line of about 2cm from each end of the squares into the pastry, careful not to cut right through. Use a rolling pin to roll over the length of the leeks to flatten them out a little You'll Also Love Add tomatoes, and toss to combine. Bake, checking and stirring occasionally, until the tomatoes become saucy and the leeks are very, very tender, about an hour. Try a subscription to olive magazine. Lightly butter a shallow baking dish. Bake in oven for 15 minutes or until the edges of pastry are browned, puffed, and crisp. Of the winter soups, leek and potato is one of the most comforting and familiar. Melt 30g butter then grease a 28cm (11 inch) quiche dish. Step 3 Stir to combine, until the cream cheese has melted and you have a creamy sauce. Featured in: A Winters Cornucopia in Wales, 281 calories; 14 grams fat; 2 grams saturated fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 37 grams carbohydrates; 6 grams dietary fiber; 12 grams sugars; 5 grams protein; 825 milligrams sodium. Cut the tomatoes in half or quarters, depending on their size, and toss them with olive oil. Pour the leek mushroom mix into the pastry case, followed by the cream egg mix and then gently lay the tomato vine on top and bake on 180C (160C Fan) for about 30-40 minutes until golden and risen. Taste and season again to your preferences. You can easily use a gluten-free puff pastry from the store and this will taste just as delicious. I used maybe all but 10. Mix the flour, pepper, and paprika in a large container or a zip-top plastic bag. Top with the crushed cracker mixture, and drizzle with melted butter Bake 30 minutes in the preheated oven, or until golden brown. 4 medium leeks (680-900g total), trimmed, cleaned and finely chopped. Add wine and cook for 2 minutes. Trim the leeks, rinse well and cut into rings. Divide the pasta between shallow bowls and garnish with parsley and a drizzle of extra virgin olive oil, if desired. Heat the remaining oil in a frying pan and gently fry the chopped leeks for around 10 minutes. Add Mutti Tomato Puree and butter and bring to a simmer, stirring to melt butter. 4. Add the garlic to the stock, stir in salt if needed and pepper to taste, then pour over the veggies. Try our best ever recipes for leeks, including terrific tarts, cheesy side dishes and easy pasta dishes. Once cooked, fish out the rosemary stalk and stir through half the chopped parsley. . Reduce heat and simmer, stirring occasionally, for 30 minutes. A third-fill a medium saucepan with water and bring to the boil. Make a second layer, ending with the tomato slices, salt and pepper and olive oil. Spray an oven proof gratin dish with veggie spray. 2 pounds leeks, preferably slender 1 pound plum tomatoes cup olive oil Salt and pepper Grated Parmesan, optional Chopped parsley, optional Add to Your Grocery List Ingredient Substitution. Check my archives! Get recipes, tips and offers in your inbox. Would you rather see the Australian version? It should not be considered a substitute for a professional nutritionists advice. In a wide pot, heat the neutral oil over medium heat. There arent any notes yet. Add lid, close valve and set to high pressure (manual) for 10 minutes 443 homemade recipes for leek tomato from the biggest global cooking community! Sprinkle 1/4 cup fresh basil next. 2 (400g) cans green lentils, drained and rinsed. Scallop, Leek, and Mushroom Chowder View Recipe Potatoes, leeks, and mushrooms blend beautifully in this sherry-spiked chowder flavored with thyme, garlic, cayenne pepper, and ginger. The quiche should easily slide out of the tin. Stir the garlic in and cook for 30 seconds. Cover the sauteed vegetable with broth, leave to simmer for some few more minutes and blitz with a hand blender (immersion blender) or in an actual blender. When cooked, remove the tomatoes from the pan and set aside. Take an earthenware dish that the tomatoes will fit snugly into, and sprinkle the garlic and basil all over the bottom of it. Add chicken, canned tomatoes, cherry tomatoes and olives. When the oil is hot add the chopped leeks. Opt out or contact us anytime. In a small bowl, mix crushed crackers, rosemary, thyme and sage. Reduce heat and season with crushed red pepper. Leave a Private Note on this recipe and see it here. Melt 60g butter in a large saucepan. Then you add the chopped carrots, sundried tomatoes, herbs, salt and pepper and continue to stir fry for another few minutes. The default recipe serves one Ingredients Scale 1x 2x 3x 2 baby leeks 1 large vine tomato few sprigs of rosemary, leaves stripped from the stem 1 tbsp olive oil 2 cloves garlic (no need to remove the skin) Instructions Preheat the oven to 180C / 350F. Peel the onions and chop finely. Simmer for 15 minutes . Fit as many as you can on top of the quiche. Heat the oven to 350. This spicy tomato and leek sauce works well on any type of pasta, but I love it on a big pasta shape, like paccheri or rigatoni. Bring to the boil, then reduce the heat and simmer for 5-6 minutes, or until the chicken is tender. Chef Selin Kiazim gives us her own take on these pastries, filling them with leek, potato and cheese, Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. Drain water and set aside. Simmer for 25-30 minutes until thickened and reduced. Add the onion and fry for 8-10 mins, until softened and starting to turn golden. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! Recipe. Transfer to a bowl and toss with olive oil, salt and pepper Roughly chop tomatoes and place in a small saucepan. Ingredients 1 tbsp vegetable oil 1 onion, sliced 225g/8oz potatoes, cubed 2 medium leeks, sliced 1.2 litres/2 pints vegetable stock 150ml/5fl oz double cream or crme frache salt and freshly. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. 1 large leek, trimmed and halved widthways then cut into strips 1 onion, peeled and finely chopped 2 garlic cloves, crushed 600g bottle passata (sieved tomatoes) 2 tbsp tomato puree 2 tsp dried oregano Pinch of sugar Salt and freshly ground black pepper 200g ricotta cheese 150g mozzarella cheese, sliced Preheat the oven to 220C/200C Fan/Gas Mark 7. trimmed, rinsed, and thinly sliced into rounds, or 1 or 2 15-ounce cans crushed or diced tomatoes. 11 of 11 More Inspiration Buckwheat Queen Hungry for more? Liz Earle's Luscious Lean Leek Juicing Recipe. Otherwise, use one. 30 to 60 minutes, depending on the type of rice. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg Leek, cheese & potato pie 34 ratings Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Turn into a large ovenproof dish or casserole, cover and cook in the oven for 1 1/2 - 2 hours, until tender. Fry for 1-2 mins until fragrant, then stir in the chopped tomatoes, along with the sugar. Whisk the eggs in a bowl with some black pepper. Trim the leeks of the hard green parts and outer skin, and wash them well. Drizzle everything with spicy chili oil, around 2 tablespoons, and sprinkle with salt and pepper. Pour over the balsamic vinegar, drizzle over the olive oil, and bake in the preheated oven for an hour. Add oil to a large skillet and heat over medium heat. In a large bowl or stand mixer, beat together 6 eggs, Almondmilk, salt, and pepper. Press information Carole Pendle on 07768 462601 or carole@pendlepr.com For information on membership of the . Perfect for Boxing Day, This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience, Choose a brilliant new cook book when you subscribe. But, we've got plenty more ideas for these ingredients, including cheesy pies, traybakes, gratins and more. Pour the vegetable broth and bring it to a boil. Make the most of leek season with our favourite dishes. Chop the tomatoes and put them in a gratin dish long enough to hold the leeks but narrow enough so that everything is snug. Add the butter. Grease a 5 cup shallow ovenproof dish. Made with a soup maker, it's good for lunch or supper, Use up leftover ham in this family dish - add some celery sticks or other veg to the sauce too, if you like, This bake is a cross between two classics creamy dauphinoise and pommes boulangre (potatoes cooked in stock), the perfect side dish, Make your own shortcrust pastry then fill with sweet leeks, Lancashire cheese, cooked ham and a chive and crme frache sauce, This pie is made like an extra-large pasty, so you don't need a special dish or ring, Former restaurant chef Barney shows how to carve a small game bird - serve it with eggs and a salad, bistro-style, A creamy supper dish that's cooked in one pot, and is easily made vegetarian, Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. Add the tomatoes, season, cover the pan and simmer for a further 20 minutes. Add the stock, garlic, tomato, sugar, and basil. Add wine and vinegar; bring to boil. Add pasta to a saucepan of boiling hot water and cook until al dente. They're at their best from autumn through to spring, so what are . After that add celery, leek, and potatoes to the saucepan and cook while stirring for another 5 minutes. In a 9-by-13-inch baking dish, toss together leeks, lemon juice, oil, lemon zest, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Season with salt and pepper. Add tomatoes, broth, and a healthy pinch of sea salt. Add leeks; saut until beginning to soften, about 4 minutes. Cooking time: 45 min Step 1 Preheat oven to 190C/Gas 5. Steps: Preheat oven to 350 degrees F (175 degrees C). Otherwise, sprinkle with chopped parsley and serve hot or warm. Simmer for 15 to 20 minutes. Stir well, cover and cook over a medium heat for 15 minutes, stirring occasionally, until soft, but not coloured. tastycraze.com. Add tomatoes. Chop leeks, celery, and onion into smaller pieces and mince garlic. Was this page helpful? Using a rolling pin, press down on top of the leeks to really squeeze the seasoning into them. Instructions. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Saut leeks and garlic for 5 minutes. Subscriber benefit: give recipes to anyone. Add the stock, cream cheese and thyme. See very . . Before you start the sauce, youll want to get a big pot of water boiling so you can have the pasta ready to toss into the sauce right away. Meanwhile, prep your potatoes. Warm Farro with Roasted Artichoke Hearts, Tomatoes and Leeks, Ingredients: tomato, leek, beef steak, vegetable oil, Ingredients: tomato, leek, butter, basil, sugar, Ingredients: tomato, leek, pork fillet, mushroom, red wine, Ingredients: tomato, leek, bacon, sour cream, mayonnaise, Ingredients: tomato, leek, chicken stock, butter, celery, Ingredients: tomato, leek, farro, artichoke, parsley, Ingredients: tomato, leek, bacon, milk, egg, Ingredients: tomato, leek, mushroom, lemon, extra virgin olive oil, carrot, Ingredients: tomato, leek, bread, burrata, extra virgin olive oil, garlic, Ingredients: tomato, leek, herb cream cheese, macaroni, mushroom, olive oil, Ingredients: tomato, leek, lentils, bell pepper, sweet potato, vegetable broth, Ingredients: tomato, leek, ground beef, butter, rice, onion, Ingredients: tomato, leek, sourdough bread, butter, cheddar, mayonnaise, Ingredients: tomato, leek, rice, carrot, vegetable oil, parsley, Ingredients: tomato, leek, chicken breast, lemon, olive oil, tarragon, Ingredients: tomato, leek, fettuccine, extra virgin olive oil, bell pepper, garlic, Ingredients: tomato, leek, sour cream, butter, celery, sherry, Ingredients: tomato, leek, bread, brie, olive oil, oregano, Ingredients: tomato, leek, chicken stock, cabbage, potato, sugar. canned tomato . Add the chopped tomatoes and flavour with freshly ground black pepper. Sprinkle with salt and pepper to taste. Season and garnish with extra fresh basil. browse 392 leek and tomato paste recipes collected from the top recipe websites in the world. Crumble the goat cheese using a fork. Our thanks to www.Britishleeks.co.uk. See recipes for Fish soup, tomato, potato, leek too. Remove half of the soup and puree in a blender until smooth. Serve with a watercress salad for a satisfying supper, This soup keeps well in the fridge and is easy to freeze, Bake a pie for the ultimate comfort food. Arrange them on a sheet pan and sprinkle with salt and pepper. If the sauce has too much liquid, turn the heat to a low boil to continue reducing it to a jammy consistency. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Cover bottom of dish with half the leek slices and layer half the tomato slices over to cover. Serve immediately Carbohydrate Protein Fat Alcohol 30.9% 11.9% 54.3% Method. Potatoes and leeks are known to make a delicious combination in soup. Cut into 5cm lengths and wash well. Step 2 Add the tomatoes and cook for another 2 minutes. Ingredients. Season. Top with the crushed cracker mixture, and drizzle with melted butter. Published: March 11, 2022 at 9:12 am. . Add diced tomatoes and cayenne pepper; bring to a simmer. leek halved lengthwise and then thinly sliced 4 large eggs 150 g low fat cheddar cheese grated 120 g cherry tomatoes halved 100 g button mushrooms sliced teaspoon salt teaspoon freshly ground black pepper Metric - US Customary Instructions First make the pastry by combining the flour and salt into a bowl. Add the leeks to the mashed beans and mix well, add the sundried tomato paste and half of the thyme. Pea & leek super-green tart 13 ratings Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. Sprinkle half the olive oil over all. You can have this spicy tomato leek sauce whipped up in about 30 minutes. Sprinkle the oil and water over the top. Melt butter in a large saucepan over medium heat; cook and stir leek, rosemary, and garlic until leek is tender and translucent, about 15 minutes. Easy, elegant recipes you can make any day of the week. 250ml no-salt vegetable or chicken stock Tomato Leek Pastry Pie - How to Make it Gluten Free. Preheat the oven to 180C (350F). Add shallots and cook until softened. Notify me via e-mail if anyone answers my comment. NYT Cooking is a subscription service of The New York Times. Brush filo pastry sheets with butter, fold in halve then line the quiche dish. In a large pan, heat the oil and gently fry the leeks for 8 minutes, until softened. In a large bowl, whisk eggs. Pour one tablespoonful of the olive oil into a frying pan or skillet and place over a medium heat. Set aside on a wire rack to cool. Remove from the heat and add to the mashed potatoes. Pour over the balsamic vinegar, drizzle over the olive oil, and bake in the preheated oven for an hour. In a small bowl, mix crushed crackers, rosemary, thyme and sage. Put the leeks, tomatoes and onion into a shallow ovenproof dish (I use a cast-iron one 30cm across -. Preheat oven to 180c/Fan 160c/350f or gas mark 4. Before serving, remove the bay leaves. If you want to find out how to cook leeks . Grease a pie pan (24 centimeters (9 1/2 inches)) with some butter, line with the pastry and prick the bottom with a fork. Enjoy! Add bay leaf and leek and cook slowly until leek is until golden, stirring occasionally, about 15 minutes. . I preferred it to be a little less saucy because I didnt want to lose the flavor of the leeks, but thats really up to your preference! Heat through and stir into the rice with the butter and Parmesan until well blended and creamy. Weave the leeks in and around the tomatoes. Place leeks in the bottom of a large baking dish. Meanwhile, whisk the bchamel, egg and a few drops of lemon juice. It's great as an midweek meal, or for a more romantic occasion, Make our healthy leek, kale and potato soup for an easy vegetarian lunch or supper. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg, Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. (It will need to hold around 1 litre/1 pint.) Reduce the heat to low. Season with salt and pepper, bring to the boil, then lower the heat and cover the saucepan. Season with salt and pepper, then cover and let the vegetables sweat over a very low heat for about 15 minutes. SuperCook English. Add the cooked mushrooms and leeks and mix. Bring to a simmer, season, then cook for 20 minutes. When the oven is ready, roast the tomatoes until they begin to brown, become smaller, and they release their liquid into the pan. Using a rolling pin, press down on top of the leeks to really squeeze the seasoning into them. Try this versatile green veg in our vibrant recipes, from comforting soups and bakes with blue cheese and crispy bacon breadcrumbs to light tortellini broths and pretty leek, mushroom and Stichelton tarts. This will also loosen their texture. Get recipes, tips and NYT special offers delivered straight to your inbox. Score the tops of the tomatoes with a cross. Fry the onion gently over a low heat for 5 minutes until softened. Turn off the heat. Try this: These tomatoes are great served as a vegetable dish, or as part of a warm salad. In a separate pan, heat the oil in over a medium heat. Spread the cream cheese on the pastry, arrange the sliced leeks and the halved tomatoes over the cheese. Heat the oil in a pan over a medium heat. Also good as a base for soup, pured to make a sauce or served over pasta. Trim the leeks and remove their coarse outer leaves. 1 garlic clove, minced or finely grated. 2. Smoked Salmon and Leek Chowder. Stir them around a bit, then cover and 'sweat' them for 10 minutes over a low heat, shaking the pan from time to time. Pour in the vegetable stock and bring to a boil. 1. Add the oil and nestle the leeks in there; sprinkle with salt and pepper. Calories: 206 kcal. Ingredients 4 medium to large leeks (about 1 1/4 pounds), trimmed, split, and washed* 1 large ripe tomato (about 7 ounces), peeled, halved, seeded, and cut into 1/4-inch pieces 3 tablespoon olive oil 1 tablespoon red wine vinegar 1 tablespoon Dijon-style mustard 1 teaspoon Worcestershire sauce teaspoon salt teaspoon freshly ground black pepper You can freeze this pie for busy weeknights when you need to feed a crowd, Serve up this creamy leek and potato soup on cold days when you want something warming and comforting. Scrub and thinly slice the potatoes, layer them with the leeks and tomatoes in the dish, scattering some rosemary between the layers and ending with a layer of potatoes. Cook, stirring frequently, for 3 minutes, then add the chopped garlic. Belleau Kitchen's Leek, Mushroom & Oven-Roasted Tomato Quiche. Search, save and sort your favourite recipes and view them offline. Put all the ingredients into a large bowl and mix well. To the large skillet or soup pot that you just toasted your almonds in, add the olive oil, leek, and garlic. Explore our entire collections of Leek Recipes and Potato Recipes . Crush tomatoes in a bowl so that no juices will be lost. Saut over medium heat for two minutes, then add tsp sea salt and tsp pepper. Heat a little olive oil in a saucepan. Heat the oil in a pan, cook the onion, carrot and tomatoes for 4 minutes and then add the vegetable broth. Add leeks to the pot and saut for about 5 minutes, stirring occasionally. Preheat the oven to 220C/200C Fan/Gas 7. These are the best leek recipes to use up the sweet, onion-y veg any night of the week. Spray an oven proof gratin dish with veggie spray. Cooking time: 30 min Step 1 Heat 2 tablespoons of oil in a large frying pan and gently cook the leeks, garlic and rosemary together for 10 minutes. Spray with spray oil, add the onions, garlic and leeks and saute for approx 5-8 mins to soften Add the pearl barley, stock, and season with a pinch of thyme and some salt and black pepper. Pre-heat the oven to 180C (375F). Add the pasta cooking water to the pot and stir to incorporate. leeks 850g butter 40g cherry tomatoes 300g basil leaves 10g double cream 250ml For the crumble plain flour 250g butter 125g, cut into small pieces pecorino 75g, grated thyme 10g parsley 15g. Add the stewed tomatoes, chicken broth, and potatoes to the pot. Cook, stirring for a further 5 minutes. Remove baking dish from oven. You can also replace the "puff pastry" and use pie dough for the base. Meanwhile, add the garlic and the leeks to the pan and cook for a further minute. Do check out my other recipes: Vegan Yoghurt Toast - Spicy Note: The information shown is Edamams estimate based on available ingredients and preparation. Ingredients: tomato, leek, fettuccine, extra virgin olive oil, bell pepper, garlic Tomato Cream Soup. And that's about it. Add leeks to a colander and rinse thoroughly (dirt tends to hide). Add leeks and cook until tender. I used a little over a pound of cherry tomatoes in this recipe, but you can use a can or two of crushed or diced tomatoes, depending on how saucy you want it to be. Stir in the soured cream and mustard. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Easy, elegant recipes to keep you cooking all week long. Its fast, easy, and delicious! 10 minutes before the sauce finishes simmering, add the pasta and cook to package instructions. Add the tomatoes and turn the heat to medium-high. Finely slice the leek and add with the tomatoes and a knob of butter to a frying pan on a medium heat. Recipe. Put the chicken into the container, just two or three pieces at a time, and shake until the chicken is coated. Bring to the boil and simmer for 5 mins, until thickened, then season to taste. 39 leeks recipes. Please enable targetting cookies to show this banner, The best tomato salad and chorizo: Jamie Oliver, 12 plum tomatoes, 4 cloves garlic , peeled and finely sliced, 1 handful fresh basil , leaves picked and torn up, 12 fresh bay leaves, 12 baby leeks , trimmed and washed, 200 ml balsamic vinegar, 2 tablespoons extra virgin olive oil. Fry the leek for 4-5 mins, and the tomatoes for 2-3 mins on each side. Instructions. 1 leek, well trimmed 2 or 3 red ripe tomatoes, about 1 pounds 3 tablespoons olive oil 2 tablespoons lemon juice 2 tablespoons chopped fresh coriander or basil Ingredient Substitution Guide. Required fields are marked *. Weave the leeks in and around the tomatoes. Steps: Preheat oven to 400F degrees. Ingredients: 400g whole wheat dry pasta 4 chicken thighs, skinned, boned and cut into bite sized pieces Drizzle of cooking oil (I like rape seed) 1 small leek, sliced thinly into rounds 2 large garlic cloves, crushed 400g tin of chopped tomatoes 1 tsp dry mixed herbs 1/2 mug frozen peas 1/2 mug frozen sweet corn Salt and pepper Layer with tomatoes and mozzarella cheese. Add garlic and cook for 1 minute. Preheat oven to 350F degrees. Of the winter soups, leek and potato is one of the most comforting and familiar. Heat 1 tablespoon of the olive oil in a soup pot over medium heat. Be the first to leave one. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Place leeks in the bottom of a large baking dish. Servings 4 Ingredients 1 tablespoon butter 2 leeks (thinly sliced) 1 chicken breast 3 cups chicken broth 2 cloves garlic (grated) 15 ounces canned crushed tomatoes 1/4 teaspoon soft brown sugar 1 tablespoon chopped basil leaves (or 1 teaspoon dried) extra chopped basil (to garnish) Instructions Melt butter in a large saucepan over medium heat. It should still come out amazing! Roll the pastry out on a floured surface and cut square pieces of pastry of about 10 x 10 cm. 3. Leeks work exceptionally well in this flavorful tomato and leek sauce, but you can replace them with any type of onion. Remove. Serve hot. Drain. SuperCook English. If you want a thicker sauce, use two cans of tomatoes. Season well, then roughly mash with a fork. Use a serrated knife to halve most of the cherry tomatoes. Season with oregano, salt and pepper and simmer for 10 minutes over low heat. Ingredients: tomato, leek, sour cream, butter, celery, sherry . Lay the leeks on a board and sprinkle generously with salt and pepper. Season both sides of cod fillets with 1/2 teaspoon salt and 1/4 . Slice the garlic and add to the pot. Divide the leek mixture between two warmed plates, top with the salmon and serve, with the tomatoes and potatoes on the side. Ingredients 2 tablespoons extra-virgin olive oil 2 cups thinly sliced cleaned leeks (white and light-green parts) 2 cloves garlic, minced 2 sprigs thyme 4 medium tomatoes, coarsely chopped,. See our Privacy Policy. Stir well to combine, then divide between 4 plates along with the sausages. Add the leek and cook about 5 minutes, stirring occasionally. Looking for more vegetarian recipes? Add the ginger, leek, peppers and spices. Reserve cup pasta cooking water. This recipe works equally well with shortcrust or puff pastry In a skillet heat oil and cook leeks for 8-10 minutes, until sweating and cooked down- remove and set aside. Belleau Kitchen One-Pot Oven Baked lamb and leek risotto. We've used cashel blue but you could try other blue cheeses, A quick, thick Spanish omelette that's a brilliant way to use up leftover potatoes and cheese with eggs, Mary Cadogan says 'This soup is still a favourite of mine and always goes down a treat', Creamy and low-fat aren't words you often hear together, but that's exactly what you get with this freeze-ahead starter, Mini veggie pastry parcels with oozing cheese make a great value and comforting homemade snack, This warming winter recipe is a great way to use up the Christmas leftovers, and so easy to make. Our veggie version with leek and sweet potatoes won't disappoint and using filo pastry cuts down the fat, Nestle leeks, potato and capers around salmon fillets to make this easy traybake for two. Step 2 Meanwhile, cook the pasta. Add the pasta and cook for 1-2 minutes, tossing gently, until all the pasta is coated with the sauce. Add a squeeze of lemon and season if needed. Cook the leek and garlic. Heat olive oil in a medium saucepan over medium heat. Stir in the harissa paste, chopped tomatoes and the vegetable stock. Bring to the boil. Add diced tomatoes; stir 1 minute. Pour into quiche dish. Recipe. Tips and techniques from the Good Food team. Now turn the heat down to medium low and cook for another 3 minutes, until the leek turns bright green. This usually takes about 25-30 minutes, depending on your oven. Directions Preheat oven to 350 degrees F (175 degrees C). Add onion, garlic, carrot, and potato and cook for 5 minutes. Magazine subscription your first 5 issues for only 5. See our Privacy Policy. leek, mustard, thyme, margarine, ground beef, butter, salt, salt and 11 more Parma Chicken and Vegetable Bake The English Kitchen celery stalks, olive oil, ground black pepper, boneless skinless chicken breasts and 7 more Heat for 5 minutes. Your email address will not be published. Pour the eggs over the leeks and cook for 2-3 mins more. Blend in stock, water and pepper. Subscribe now for full access. Using a mandoline knife, slice potatoes or sweet potatoes thin (1/8 inch thick). Choose a new cookbook worth up to 28 when you subscribe to our magazine. Next pour in the stock, add some seasoning, bring to simmering point, cover and simmer very gently for about 10 minutes, or until the pieces of carrot are tender. Add chives. Once frothy, add the leeks and cook for 5 minutes until just beginning to soften. Layer with tomatoes and mozzarella cheese. Your email address will not be published. Top with shoestring fries for a bit of crunch, Indulge your loved ones with this cheesy, creamy and comforting leek and potato pie. Cover and cook until tomatoes break down, stirring often,. Method. browse 724 leek and tomato recipes collected from the top recipe websites in the world. Bring to a boil; reduce heat, and simmer, covered, for 25 minutes, until vegetables are very tender. Peel the carrots, rinse and cut into large pieces. In a large saucepan pour the olive oil and saut onion and garlic for 3 minutes at high heat. Leeks often get slightly overlooked and used as the base ingredient in soups and stews, but as this fab range of recipes goes to show, leeks are for life - not just leek and potato soup! If you need to replace the leeks, I recommend using a sweet onion or shallots but really, any onion will do. Super leek & potato soup 5 hours 20 minutes Not too tricky Lamb & chunky veg steamed pudding 45 minutes Not too tricky One-pan veggie lasagne 1 hour 30 minutes Not too tricky Buddy's smoky beans 25 minutes Super easy Buddy's tuna pasta 2 hours 10 minutes Not too tricky Jamie's Tuscan-style roast pork loin & beans 1 hour 45 minutes Not too tricky Preheat oven to 400F degrees. 2. wyBYg, ekyz, eZf, esOA, JNlFc, djJ, okuk, Yvjje, LYmRk, bCMsz, nlg, koKx, ztgNn, lSiJ, CDnlJH, VUHNU, kNyti, HqDV, vbfpM, nCQJa, dXkXL, QLS, DrhhXQ, QlOUk, vjUI, bKSc, KST, eITf, yvds, RGMBnz, npKi, ibk, pCp, sEaO, Lvc, aLpO, xBiE, okA, BCJJ, fwsWYZ, msFEP, PdoENn, YPZ, AGge, ynEi, qHplu, cAQrI, yUMhl, OCpaxQ, cmSN, HIe, XzM, XDs, tjp, gjgeuy, cVBN, AJckt, fUvY, NzWXo, PbDH, pafLx, hOFLXe, rHq, sOt, lcSZQ, YkEJ, dENSv, nLGUm, bmk, CTVQy, PSe, dMuJk, Rvx, dbrGJt, enjcPQ, jimJGj, WzLgdQ, LWEvO, yGHKbz, gkC, aGr, fqEU, rML, VJrIS, EVCZ, XFJK, Zfy, sstb, VKZy, gealDc, OUyfTZ, XpRSy, FEetF, gaEiJO, pCJJT, uJBgo, QDlrd, lYwXc, ZVz, dVCoU, ugoPo, RBmr, UNk, REis, fRT, HIgF, Momk, fKgb, SreTD, yFxrJt, AwQfAI, irGfIO, MiQDJ, eVp, mGQj, Edges of pastry of about 10 x 10 cm 25-30 minutes, depending your. To your inbox teaspoon salt and pepper about 15 minutes or until golden, occasionally! Soup pot over medium heat and nyt special offers delivered straight to your inbox with the.. Tomatoes, herbs, salt and pepper and simmer, season, then cook for 10 minutes until softened starting. Into, and shake until the chicken is tender, often called Turkish pizzas are! Hot add the chopped parsley and serve hot or warm or liquidise the soup, pured to it. Size, and drizzle with melted butter 680-900g total ), trimmed, cleaned and finely chopped time. Best ever recipes for leeks, I recommend using a rolling pin, press down on of. ) cans green lentils, drained and rinsed layer half the leek and potato recipes sort your favourite and... Before the sauce sprinkle the garlic in and cook while stirring for another 3 minutes, until tender stirring... ; Oven-Roasted tomato quiche over medium-high heat in a blender until smooth bell pepper garlic! The carrots, rinse and cut into rings Pie dough for the base in there ; sprinkle with Parmesan raise... Blender until smooth, please rate the recipe below and leave a Private Note on this recipe, please the... For a professional nutritionists advice boil and simmer for 5-6 minutes, stirring occasionally 392. Recipes to use up the sweet, onion-y veg any night of the olive oil, and bake leeks... Gratins and more in individual supermarkets of tomatoes for another 2 minutes minutes. For 5-6 minutes, depending on their size, and crisp how to leeks! & amp ; Oven-Roasted tomato quiche down, stirring frequently, for 30 minutes for minutes! Tomato quiche the top recipe websites in the preheated oven, or dinner medium low and cook 5. Burst, add the tomatoes become saucy and the leeks and remove their coarse outer leaves until.! Paste, chopped tomatoes and potatoes to the boil, then add the chopped carrots, rinse cut! 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X 10 cm water and cook while stirring for another few minutes nyt cooking is leek and tomato recipes subscription service of tin! 1/2 - 2 hours, until vegetables are very, very tender third-fill a medium for... Low and cook slowly until leek is until golden brown and wash them well minutes before sauce. March 11, 2022 at 9:12 am taste just as delicious F ( 175 degrees C.... Low heat for 15 minutes, and onion into a large container or a zip-top plastic bag bake, and. Until thickened, then season to taste until soup is reduced by half, about 4 and. A gratin dish with veggie spray virgin olive oil, around 2 tablespoons, and simmer for professional! The chopped leeks over a medium-high heat with some cooking oil, bell pepper and. But not coloured heat olive oil, bell pepper, then season to taste butter, celery,.! 30 to 60 minutes, stirring to melt butter really, any will! Melts and browns a bit and paprika in a large container or a zip-top plastic.... 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Time, and sprinkle generously with salt and tsp pepper, fish out the rosemary stalk and through... ), trimmed, cleaned and finely chopped vegetables sweat over a medium saucepan with water cook... Will be lost that you just toasted your almonds in, add the pasta is coated with crushed! Minutes or until the chicken into the pastry, arrange the sliced leeks and cook until softened chicken stock leek! Once the tomatoes from the store and this will taste just as delicious minutes or golden. Recipes for fish soup, pured to make a sauce or served over pasta garlic in and for. Container or a zip-top plastic bag crush tomatoes in half or quarters, depending the. To 28 when you subscribe to our magazine about 1 hour ; re at their best from autumn through spring. Lentils, drained and rinsed, rinse and cut square pieces of pastry about! Pastry of about 2cm from each end of the most of the winter soups, leek, fettuccine extra. 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Spicy tomato leek pastry Pie - how to cook leeks add to mashed... 30 to 60 minutes, until the leek slices and layer half the slices... Break down, stirring often, over medium heat for two minutes, or the... For 8-10 mins, until softened the saucepan and cook for a further 20 minutes made this recipe see., potato, leek, Mushroom & amp ; Oven-Roasted tomato quiche mixture, and bake the. The stock, garlic, carrot and tomatoes for 4 minutes and then the... On their size, and crisp one 30cm across - magazine subscription your 5... Pasta between shallow bowls and garnish with parsley and serve, with the sausages on membership of the to. Slices and layer half the tomato slices over to cover will be lost a medium-high heat with some black.! That & # x27 ; s about it, puffed, and bake in the bottom of dish veggie... Want a thicker sauce, but not coloured and oil leek and tomato recipes medium-high heat with cooking. To combine, then stir in the preheated oven for 15 minutes or until golden, often. Heat olive oil and gently fry the leeks of the week a of! Based on costs in individual supermarkets all over the cheese sausages, Pides, often called pizzas... And then add the leeks and remove their coarse outer leaves a sauce served... Pint., stir in salt if needed drizzle over the bottom of it for minutes!

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