Spiced chipotle bean burger topped with melting mature slice, chunky tomato salsa, guacamole, tortilla chips, jalapeos and served with a tomato & smoked paprika dip. Served with a half rack of BBQ-glazed ribs and a beef dripping gravy dip. Most of these barbecue recipes are easy to preparemeaning they require less than 10 ingredients. Made with an easy balsamic chicken marinade that requires just 4 ingredients and 10 minutes of marinating time. Crispy chicken, buffalo sauce, shredded lettuce, Roma tomato, celery and bleu cheese dressing in a flour tortilla. Served with a tomato and smoked paprika dip. Salmon with Grilled Lemons and Yogurt Sauce; Korean Shredded Pork Lettuce Wraps ; Chicken Breasts with Roasted Red Bell Pepper Romesco Sauce ; Cuban Mojo Chicken Legs ; Maple Glazed Salmon Steaks with Grilled Corn Salsa ; Balsamic Glazed Pork Chops with Peach Salsa ; Rib-eye Steak with Cherry Tomatoes and Basil ; Hawaiian-Style Kalua Pork Shoulder Served on a brioche bun. Served with grilled asparagus, Brushed with a house-made papaya-cilantro marinade and grilled to perfection, 7 oz Certified Angus Beef Top Sirloin served with grilled shrimp, a Parmesan onion ring and lemon butter, Slow-roasted Tri-Tip and a seared chicken cutlet smothered in a caramelized onion and mushroom sauce. Upgrade to sweet potato fries +1.49, DESIGNED BY OUR CHEFS TO BALANCE MAX FLAVOUR WITH HEALTHIER CHOICES. honey soy glazed salmon. Served on a toasted hoagie with herb cream cheese spread and a side of au jus for dipping. Served with chive dip, Served with cheddar cheese sauce and mustard, Premium calamari steak strips, lightly breaded and fried. za'atar roasted salmon fillet. Get the Recipe: Grilled Baby Back Ribs, An easy recipe made with cubed potatoes, mayonnaise, lime juice, olives, garlic, onions and herbs. 25 minutes. Get the Recipe: Grilled Chicken Legs, Related: 20 Fall-off-the-Bone Crock-Pot Rib Recipes, This grilled surf and turf salad combines two favorites: Angus beef steak and shrimp, served on top of colorful and crunchy greens. classic island favorite, also available in passion fruit, mango, and blueberry. Crispy or grilled chicken tossed in our mild Buffalo sauce and served on top of fresh salad greens with cucumbers, diced tomatoes, shredded cheddar cheese and homemade croutons. With a tomato and smoked paprika sauce and soft flatbread. Served with Spanish rice. Served with chips, slaw and buttered corn. Rub well and allow to marinate any amount of time from 1 minute to 24 hours (for maximum flavor). Get the Recipe: Grilled Pork Tacos al Pastor, Up next, 29 healthy BBQ party side dishes. Ham salad is a traditional sandwich spread made from minced leftover baked ham and a few special additions to put the flavor over the top. For a vegetarian menu, seasonal vegetables, pineapple, watermelon, grilling cheeses, pound cakeand bread are just the ticket. Served on toasted berry wheat bread. add a protein for an additional charge: chicken | salmon | steak. Served w/ salsa and sour cream. Fresh salad greens topped with seasoned grilled chicken, diced avocado, tomatoes, crispy bacon bits, Gorgonzola cheese, shredded cheddar cheese and a sliced hard-boiled egg. local news and culture, Lorretta Ruggiero 57 / 65. Served with warm tortilla chips. Melted white cheddar cheese, avocado, green onions, diced tomato, and sunflower seeds on buttered whole wheat bread. bacon, and tomato grilled corn salad. Northern lager-battered fish, served with malt vinegar fries, creamy coleslaw and house-made tartar sauce. Served with your choice of potato and steamed vegetables. Our zesty queso dip, topped with diced tomatoes and served with warm tortilla chips. Choose a selection to share. Floral and lightly acidic salsa brings out the buttery, rich flavors of grilled King salmon. Tender, succulent boiled shrimp and fresh red potatoes tossed with grilled sausage and corn, in house-made cajun butter and our very own cajun seasoning blend. Creamy Alfredo sauce flavored with Cajun seasoning and tossed with penne pasta. With our all-day rotisseries our chicken is freshly cooked no matter what time you visit us. Grilled Salmon. Get the Recipe: Surf and Turf Salad, Mildly spicy, caramelized pork ribs that you can bake in the oven until they are falling-off-the-bone tender. Served with ranch or bleu cheese dressing. Topped with our signature steak butter. Stilton is a registered trademark of Stilton Cheesemakers Association. Homemade Ranch, Fat Free Ranch, Southwest Ranch, Balsamic Vinaigrette, Honey Mustard, Bleu Cheese, Oil & Vinegar, Creamy Italian, Maple Apple Dressing, Add vegan chilli +99p, Soft garlic bread topped with garlic & parsley butter. Served with crisp lettuce, fresh sliced tomato, red onion slices and pickles. Get the Recipe: Texas Caviar Recipe, These Asian Sweet & Spicy Grilled Baby Back Ribs are going to be the star of your next cookout! It makes a delicious side to pair with your favorite grilled meats. usda choice boneless ribeye served with redskin mashed potatoes and green beans almondine. 15 minutes. Locally sourced, served with baked potato or french fries, cole slaw, spicy remoulade + cocktail sauce $ 28. Seasoned with a delicious homemade spice rub and slow-cooked on the grill, the ribs are then finished with a maple chili-garlic sauce. We'd be very thankful for this 40 ounce tomahawk steak at Gatsby's. Tender, slow-braised, grass-fed beef in savory beef jus, served over garlic red-skin mashed potatoes and roasted carrots. Great company and great food = greatmemories, so join us at Harvester for the tastiest get-together! Choose 1 dish for 4.99*, 3 for 13.99 or even 4 for 16.99. Two 6oz* beef burgers, a southern-fried onion nest. Served with ranch or bleu cheese dressing. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy, A quarter portion of our rotisserie chicken, a southern-fried chicken breast and a Cajun chicken breast. Those who have a checking or savings account, but also use financial alternatives like check cashing services are considered underbanked. USDA Choice center cut sirloin seasoned and grilled to perfection. Steamed Broccoli Spanish Rice Rice Pilaf OREO is a registered trademark of Mondelez UK Limited. Served with Spanish rice and chips and salsa. Pumpkin spice devotees will love the flan at E'terie. A large flour tortilla stuffed with seasoned steak, grilled onions and peppers, mozzarella cheese, mushrooms and herb cream cheese spread. Zucchini, yellow squash, roasted red peppers, onions and mushrooms sauted together and wrapped up in a grilled flour tortilla with herb cream cheese spread, fresh lettuce and tomatoes. Get the Recipe: Grilled Tilapia in Foil, Marinated Chili Lime Salmon, grilled to perfection and served with a tropical Caribbean Salsa. Slow cooked and chargrilled pork ribs basted with our honey whiskey BBQ sauce. Choose 1 dish for 4.99*, 3 for 13.99 or even 4 for 16.99. Sauted andouille sausage and tender chicken, red onion, bell pepper and grape tomato, simmered in our creamy cajun sauce and tossed with penne pasta. They are finger-licking delicious and a real summer hit! Brioche slider buns slathered with homemade lemon aioli and topped with fresh lettuce, Roma tomato and millionaires bacon. Jammie Dodgers is a registered trademark of Burtons Foods Limited. 20 minutes. *Add taco seasoned ground beef for 1.49. Topped with crispy tortilla strips and served with a side of Southwest ranch dressing. Served with your choice of dressing. Cant decide? Some of our main dishes are cooked entirely on the grill, such as the Red Wine Barbecue Pork Ribs and the Grilled Chicken Legs Wrapped in Bacon. Served on a brioche bun with spicy pepper relish, spicy mayo and shredded lettuce. (Due to supply constraints, salsa may be substituted for pico. It's a great summer side dish, ideal for accompanying grilled meats! A grilled sourdough melt with hand-breaded crispy chicken, hardwood smoked bacon, a fried egg, melted pepper jack cheese and a touch of chipotle mayo. Crispy waffle fries piled high with melted cheddar jack cheese, bacon, roma tomato, green onion and sour cream. layers of carrot cake & cream cheese icing w/ salted caramel sauce. You will want to make them again and again. dinner maple glazed carrots with pistachios. Get the Recipe: Farofa, Related: 60 Easy Grilling Recipes and Ideas, Rump steak seasoned and grilled to perfection and then served with an herby chimichurri sauce. They are made with only 3 ingredients and have a satisfying smokey flavor. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Served over a bed of fresh lettuce and topped with green onions. But no barbecue party is complete without summer dessertsor chocolate desserts. Carrots, onions, mushrooms and peas simmered in a creamy herb sauce and baked in a house-made flaky pie crust. Get ready to fire up the grill for the ultimate cookout feast on September 5th with these tried-and-true (and maybe a few new) flame-kissed recipes. Served on a bed of rice pilaf with a side of steamed vegetables. Crispy shrimp tossed in sweet and spicy boom boom sauce. Sauted zucchini, squash and red peppers come together in a cheesy spinach cream sauce over cheese stuffed pasta shells. Creamy potato soup topped with shredded cheddar cheese, crispy bacon and chives. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy, Half a rotisserie chicken and a half rack of BBQ glazed ribs. Served over bleu cheese dressing and topped with green onions. served with French fries and house-made coleslaw. Served with ranch or bleu cheese dressing. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. They make a great replacement for animal protein or to serve as a side for your favorite barbecued meats. Beyond Burger is a registered trademark of Beyond Meat Inc. ^Vitamin C contributes to normal psychological function. Sliced thick and served with mashed potatoes, herb gravy and roasted vegetables, Hand-breaded tenders served with smoky mesquite sweet BBQ sauce and shoe string fries, Grilled chicken breast served with mashed potatoes and roasted vegetables, Shoe String Fries Loaded Shoe String Fries Baked Potato Loaded Baked Potato Mashed Potatoes Loaded Mashed Potatoes Macaroni and Cheese Roasted Vegetables Grilled Asparagus Onion Rings Jasmine Rice Creamy Coleslaw BBQ Baked Beans Creamed Corn Brussels Sprouts Fresh Fruit Cup, Shredded grilled chicken, mozzarella cheese, red onion, cilantro and sweet BBQ sauce, Fresh sausage and sliced pepperoni, mozzarella cheese, shredded Parmesan, oregano and robust marinara sauce, Sliced pepperoni, mozzarella cheese, Parmesan, oregano and robust marinara sauce, Blackened chicken and diced tomatoes tossed in a creamy Alfredo sauce with spinach tortellini and bow tie pasta, Grilled shrimp, diced tomatoes and spinach served over pasta in a light lemon butter sauce, Creamy white cheddar mac and cheese, lobster claw meat, panko bread crumbs, Parmesan cheese and green onions, 6 oz USDA Prime Cut, our most tender cut of lean steak, 12 oz USDA Prime Cut, full-flavored with a slightly firmer texture than a ribeye, 12 oz USDA Prime Cut, well marbled for peak flavor and delicious juiciness, 21 oz USDA Prime Cut, perfectly marbled and generously flavored, 20 oz USDA Prime Cut with the rich flavor of a New York Strip and the tenderness of a Filet, 35 oz USDA Prime Cut bone-in Ribeye broiled to perfection, 8 oz center-cut Sea Bass served over Jasmine rice with beurre blanc caper sauce, Single Tail or Double Tails served with drawn butter, Fresh Atlantic Salmon Lobster Beurre Blanc Sauce Sauted Mushrooms Caramelized Onions Bleu Cheese Encrusted, Steak Fries Loaded Twice-baked Potato Haystack Onion Rings Lobster Mac and Cheese Wedge Salad Creamed Corn Brussels Sprout Feathers Artichoke Hearts, Slow-roasted and sliced, served Medium Rare to Medium, 7 oz Certified Angus Beef, full-flavored and served with a Parmesan onion ring, 12 oz USDA Choice, well marbled for peak flavor and delicious juiciness GF, Tender ribs basted with our smoky mesquite BBQ sauce and flame-broiled, Flame-grilled and finished with choice of garlic herb butter or blackened GF, Topped with lump crab meat and lemon butter. Half-pound GC signature beef blend, stacked with caramelized onions and melted white cheddar cheese on golden grilled caraway rye bread. Thanksgiving brunch leaves the rest of the day free for a nap. hash brown, topped with cheese sauce & BBQ sauce. Get the Recipe: Chipotle Barbecue Pork Ribs, A Moroccan lamb marinade brings so much flavor to thisBBQ boneless leg of lamb! Served with a side homemade ranch dressing. Charbroiled Atlantic salmon, served with rice pilaf & asparagus. Served on a butter toasted pretzel bun with horseradish aioli. Soft salted pretzel sticks served with our house-made, northern lager-infused cheese sauce and mustard infused with our award-winning bock beer. Freshly roasted, basted with sauce and served with buttered corn and a side of your choice. creamy vanilla cheesecake topped with your choice of chocolate, caramel or wild berry compote. Garnished with shredded parmesan and a drizzle of balsamic reduction. Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 teaspoon- OMIT if marinating for more than a couple hours, see notes), pepper (1/4 teaspoon), and cayenne pepper (1/4 teaspoon) until honey is fully dissolved.Pour over the ahi tuna steaks and turn over to coat completely. Topped with grilled Cajun shrimp, diced tomatoes and fresh parmesan cheese. Hand-breaded crispy chicken, lettuce, tomato, crisp bacon and our Traditional Queso Dip wrapped together in a grilled flour tortilla. Rich, flavorful cuts of beef, cooked slow with a special blend of herbs and spices until they're pull-apart tender. Weve got 3 new great-tasting Tapas dishes ready to be fought over: Chicken Breast Goujons and Bourbon Sauce, Loaded Tex Mex Sweetcorn Ribs and Grilled Mediterranean Vegetables. Topped with crunchy tortilla strips, shredded cheddar and sour cream. Two southern-fried chicken breast fillets with melted Monterey Jack cheese, back bacon and BBQ sauce. This Beef BBQ Sandwich is sure to be a hit at any part! Finish with a creamy cilantro dressing and enjoy! The .gov means its official. As an extra-special touch, you might add a 4-ounce package of salad shrimp to the remaining lemon butter, then spoon over the salmon before serving. Served with BW seasoned fries, BBQ coleslaw and tartar sauce. Tossed with honey lime vinaigrette dressing, Crispy bacon, tomatoes, carrots, cheddar cheese, egg, cornbread croutons and choice of dressing, Crisp romaine tossed with aged Parmesan cheese, croutons and Caesar dressing, Thick and creamy with premium clams, potatoes, onions and celery, Fresh baked potatoes simmered with aged cheddar, A blend of fire-grilled chicken, chiles and onions topped with house-made tortilla strips, Crispy Nashville-style hot chicken breast topped with dill pickles, creamy coleslaw and chipotle aioli. Served with Spanish rice and chips and salsa. Get the recipe: Barbecue Roasted Potatoes, In this Creole recipe, Al Roker gives a dish traditionally done in a skillet on the stovetop a summertime spin by marinating shell-on shrimp in the rich, buttery sauce before placing it directly on the grill. Fried Fish Sandwich Sue Li. Monkey's Tail puts the giving in Thanksgiving. ribeye seasoned and grilled to perfection. Grilled Salmon. 10 oz. You dont have to. Topped with melted cheddar cheese and crispy tortilla strips. They are quick to make, garlicky, tender and delish. Our famous hand-breaded chicken tenders tossed in your choice of mild, hot or extreme Buffalo sauce. Fresh Roma tomato, marinara, mozzarella and provolone cheeses, balsamic glaze and fresh basil on a crispy lavosh. Our classic beer cheese soup with home-made rye croutons. Crisp green beans tossed in zesty Cajun seasoning, fried golden brown and served with Southwest ranch dressing. Our house-rubbed, fall-off-the-bone back ribs, braised in duke pale ale for hours and char-grilled with house-made BBQ sauce. Served with fresh fruit, Sam Adams beer-battered fish fillets served with shoe string fries, creamy coleslaw and tartar sauce, Certified Angus Beef breaded, fried and topped with house-made country gravy. Served with chips, onion rings, tomato & peas. Folate contributes to normal homocysteine metabolism. A Beyond Meat burger, southern-fried onion nest, hash brown topped with cheese sauce & BBQ sauce and a burger sauce dip. If you have any food allergies or special dietary restrictions, please notify your server. decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream. Served with BWs famous slider sauce. Free Unlimited Salad with every main meal. Served on a butter toasted pretzel bun with a dark ale mustard aioli. Filet Mignon. 30 minutes. So good! Fajita seasoned grilled chicken, sauted bell peppers and onions, shredded lettuce, pepper jack cheese, pico de gallo and Southwest ranch dressing all wrapped up in a grilled flour tortilla. Ferrero Rocher cheesecake minis. small batch bourbon, barrel-aged in house with orange and cherry. With guacamole, salsa and jalapeos. They make one of the best BBQs you could ever have! *Chicken and beef combination for an additional 1.49. Another standout is the tasting flight of 4-ounce pieces of filet mignon, eye of rib, zabuton and Manhattan-cut New York. And above all, summer temps call for a refreshing drink such as a fruit lemonade or a Brazilian limeade that you can make in the blender and requires no peeling or simple syrup. Taste of Home is America's #1 cooking magazine. Topped with guacamole, fresh chilli and spring onion, Grilled Mediterranean vegetables, honey-grilled halloumi, golden rice, BBQ pit beans, slaw and chips. Served with homemade ranch dressing. Your choice of lemon pepper seasoned or blackened. Available mild upon request, Slow roasted tri-tip, caramelized onions, green chiles, provolone cheese served on a hoagie roll with au jus, Sliced turkey, ham and smoked bacon topped with provolone and cheddar cheese, fresh greens, tomatoes and garlic aioli on toasted sourdough, Lobster claw meat, smoked bacon, sliced tomatoes, shredded lettuce and mayo on grilled Parmesan sourdough, Grilled or fried white fish, chipotle sauce, fresh pico de gallo, cheese, corn tortillas and homemade salsa, Slow roasted tri-tip, provolone cheese, avocado, tomatoes, lettuce, Thousand Island dressing and chipotle aioli served on grilled Parmesan sourdough, Thick slice of house-made meatloaf topped with BBQ sauce, cheddar cheese, garlic aioli, lettuce, red onions, tomatoes on grilled Parmesan sourdough, American and cheddar cheese melted on grilled Parmesan sourdough, Shoe String Fries Roasted Vegetables Mashed Potatoes Creamy Coleslaw Jasmine Rice Fresh-cut Fruit, Parmesan Onion Rings Macaroni and Cheese Loaded Mashed Potatoes Loaded Shoe String Fries, American cheese, Thousand Island dressing, lettuce, tomato and pickles, Three mini-burgers with American cheese. Get the Recipe: Garlic Pork Burgers, Grilled Corn on the Cob is topped with a mildly spicy jalapeno-lime aioli and Parmesan cheese. Using butterflied lamb speeds up the grilling time, and the boneless meat is incredibly succulent and easy to carve. Our craft burgers are served in a toasted brioche-style bun with baby gem lettuce, tomato and chips. ALLERGEN, DIETARY AND NUTRITIONAL INFORMATION. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. Cloud, Minnesota 56301320.203.9000Get Directions. Our hand-breaded chicken tenders are served with our traditional BW seasoned fries and BBW coleslaw. 2 of your 5 a day, rich in vitamin C and folate, all for 650 calories or less! Open today from 9:00AM - 9:00PMSee All HoursBook An Event, 3945 2nd Street SSt. A rich chowder filled with whole clams, clam juice, celery and onions. ready in: 20 mins. Get the Recipe: Miso-Glazed Grilled Veggies, Grilled Turkey Legs that are easy to make and fun to eat! Bosscat has three different meats to choose from. Get the Recipe: Chinese Barbecue Ribs (Char Siu), This BBQ Peach Grilled Chicken Wings recipe is sweet, a bit spicy and smokey for a delicious flavor combination. Ask about upgrading your steak, A quarter portion of our rotisserie chicken, 8oz* rump steak, a half rack of our BBQ-glazed ribs, 7oz* gammon, two pork sausages, two fried free-range eggs and two black pudding slices, Upgrade to half a rotisserie chicken +3.49, With grilled pineapple and a fried free-range egg. Served with a half rack of BBQ-glazed ribs. Served in a toasted brioche-style bun with baby gem lettuce & tomato, with chips and a burger sauce dip. Get all the best BBQ ideas for your next backyard party or cookout with our lineup of easy barbecue recipes you'll want to try. Crispy tortilla chips smothered in chicken tinga, melted cheddar-jack cheese, jalapeos, diced tomatoes, shredded lettuce, cilantro and Santa Fe cream sauce. A fresh-baked crock of tender chicken and hand-cut veggies, sealed with a buttery pastry crust. Candied maple pepper bacon, roasted garlic aioli, Roma tomato, fresh basil, mozzarella and provolone cheese on a crispy lavosh. You may serve as an appetizer or as a side for barbecued meats. Enjoy a selection of your favourite tapas dishes with our bundle offer. Get the Recipe: Grilled Corn on the Cob, Learn how to perfectly grill lobster tail using simple pantry ingredients. Get the Recipe: BBQ Peach Grilled Chicken Wings, Fried Collard Greens, also known as Couve a Mineira, are thinly sliced, sauted collard greenswith garlic and sometimes bacon. Also available blackened. Get the Recipe: Brazilian Pork Ribs, These Spanish-style Garlic Pork Burgers are loaded with flavor and are topped with cheese, grilled red onions, grilled Spanish ham and saffron aioli. 2022 Big Whiskey's. Its tender, juicy and flavorful with just the right amount of char, and I love that this meal comes together in about 20 minutes. Classic hand-breaded and seasoned crispy chicken tenders. Available mild, Grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Try a tropical twist by topping grilled salmon with mango salsa. Served on a toasted bun with lettuce and tomato. , The perfect way to load up on your five-a-day! Go to Recipe. Grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Simply layer a white fish in the fish foil packet, season with olive oil, salt, and pepper, top with veggies and GRILL! Charbroiled Atlantic salmon, served with rice pilaf & asparagus. Home Recipes Cooking Style Comfort Food, Marinades sometimes use coffee or espresso, and that inspired me to add tea to perk up a barbecue sauce.Kelly Williams, Forked River, New Jersey *Our meat & seafood can be cooked to order. Who says you have to have turkey on Thanksgiving? Crispy egg rolls stuffed with chicken, corn, black beans, onions, cilantro and bell peppers. Crispy hand-breaded Buffalo chicken tops penne noodles tossed in J Bucks original pepper jack cheese sauce. Try all of these 33 best BBQ menu ideas for those last summer get-togethers of the season! combination of sour & sweet, also available in passion fruit, mango, and blueberry. The same applies to your side dishes. 3945 2nd Street S St. Mesquite-smoked sliced turkey, crispy bacon, sliced tomato, our roasted garlic aioli and monterey jack cheese on grilled multi-grain wheat bread. Topped with fresh diced tomatoes and crispy golden onion rings. Served with homemade salsa and sour cream. Crispy on the outside, warm and gooey on the inside. The Cowboy: Onion straws and bourbon glaze. Citrus Miso Glazed Salmon: $8.99: Sweet Heat Chicken & Shrimp: $8.99: Cheddars Chicken Grilled Tilapia & Shrimp with Mango Salsa: $9.99: Beer Battered Fried Shrimp: $10.79: Fish Tacos: $7.79: Cheddars Made-From-Scratch Sides: Steamed Fresh Broccoli, Homemade Black Beans, Buttered Off-The-Cob Corn, Mac & Cheese, Freshly Made Get the recipe:BBQ Dry Rub, Why not take all the flavors we love from a good summer barbecue recipe and incorporate them into a potato side dish? Big Whiskeys award-winning jumbo wings are cooked to perfection and tossed in your choice of sauce. Lightly fried jumbo shrimp tossed in buffalo sauce. Topped with our signature steak butter and served with steamed broccoli and loaded mashed potatoes. BBQ Pulled Pork topped with crispy onions, chilli and spring onions, Topped with salsa, guacamole, sour cream, cheese sauce and jalapeos, Topped with tomato & smoked paprika sauce, vegan mayo and Cajun seasoning, A chicken breast with Monterey Jack cheese, BBQ sauce, back bacon and three chicken breast goujons, with chips, slaw and buttered corn, A Cajun chicken breast, 8oz* rump steak and crackerjack prawns, served with chips, slaw and buttered corn, Southern-fried chicken breast, Belgian waffle and back bacon with maple-flavour syrup, served with chips. Cheesy garlic bread (V) and vegan option available (VE), Soft garlic bread topped with garlic & parsley butter. Federal government websites always use a .gov or .mil domain. Grilled Marinated Swordfish Steaks Pierre Franey. Lightly fried jumbo shrimp tossed in a spicy Asian glaze and topped with wonton strips, red peppers, and green onions. Hand-breaded, buttermilk-fried boneless wings tossed with one of our signature sauces. ASIAN GRILLED CHICKEN SALAD. N.Y. served ala carte with add-on shareable sides. Crisp bacon and melted provolone cheese top a BW steak patty seasoned with zesty Cajun spices. Center cut pork chops flame grilled and glazed with honey whiskey BBQ sauce. ready in: 4 hours 30 mins. Served with BW seasoned fries. the all-time, best-selling cocktail at Granite City. GO LARGE CHIPS +99p SWAP TO DIRTY FRIES +99p. Get the Recipe: Homemade Coleslaw, This grilled tilapia in foil recipe couldnt be easier! 2 medium tomatoes, seeded and finely chopped; 1 small red onion, peeled and finely chopped; 1 clove garlic, minced; cup roughly chopped cilantro; 1 jalapeo, halved lengthwise, seeded and cut crosswise into half moons (optional); cup mayonnaise; cup sour cream; 2 limes, 1 halved and 1 cut into wedges; Kosher salt; Freshly ground black pepper; 1 tablespoon canned chipotle Smoked pork belly, slow-cooked for four hours, with Spiked maple glaze and served with mash, green beans & gravy, GO LARGE CHIPS +99p SWAP TO DIRTY FRIES +99p OR SWEET POTATO FRIES +1.49, Topped with cheese sauce, crispy onion and bacon flavour crunch, Our soft flatbreads have baby gem lettuce, crunchy slaw, chunky tomato salsa, mayo and a filling of your choice, with chips on the side. Continue reading Bosscat Kitchen & Libations has all the fixings and then some. classic manhattan featuring a touch of black cherry. Get the Recipe: Grilled Shrimp and Vegetable Skewers, A buttery, toasty, and addictive gluten-free Brazilian side dish made with cassava flour that you didnt know you needed in your life. Charbroiled Atlantic salmon, served with rice pilaf & asparagus. In contrast, others, such as our Char Siu, are partially cooked in the slow cooker or pressure cooker and then finished either on the grill or in the oven. Served with rice pilaf and steamed vegetables. Canadian Livings best recipes, tested till perfect. Photography is for illustration purposes only. Topped with smoked gouda cheese. How Much Potato Salad Do You Need Per Person for Your BBQ? 6oz* beef burger, a southern-fried onion nest, hash brown topped with cheese sauce & BBQ sauce and a burger sauce dip. Friday Saturday 11AM - 10PM | Get the Recipe: Grilled Pork Tenderloin, Homemade Coleslaw (kale slaw) is a fresh, colorful salad made with kale, onions and coleslaw mix, tossed with a lime-garlic vinaigrette. Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce and tomato on a grilled multi-grain bun. Aussie singles get hitched to spouses who they see for the first time on their wedding day All rights reserved. Beyond Burger, southern-fried onion nest, hash brown topped with a mature melting slice & BBQ sauce and a burger sauce dip. view more. 6oz* beef burger topped with BBQ pulled pork, melted Monterey Jack cheese and burger sauce, Beyond Meat burger topped with a melting mature slice and burger sauce V VE. Its served along with barbecue. All dishes are subject to availability. Taste of Home Test Kitchen. Crisp romaine lettuce tossed with our classic Caesar dressing, homemade croutons, shredded parmesan cheese and topped with grilled chicken.Substitute grilled salmon for an additional $3.99. Youll find the proof in our juicy rotisserie chicken and delicious flame-grilled skewers, and new delights, including our biggest combo yet, the Ultimate Combo, as well as our Veggie Combo, Nacho Bean Burger and Patatas Bravas. Half-pound, peppercorn-crusted, GC signature beef blend, cheddar cheese, bleu cheese dressing, bacon and crispy onion strings on a brioche bun. Grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing At Harvester, we want to make it easier for families to eat better together at breakfast, lunch and dinner, which means providing you with the nutritional and allergen-related information you need to make the right choices for you and your family. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. Guests will have a choice of two or three proteins from a selection of Maple Bourbon- brined Turkey and Sugar Baked Ham with an option to add Prime Rib Roast for an extra $10. Fresh tortilla chips piled high with melted cheddar cheese, refried beans, diced tomatoes and shredded lettuce. A large flour tortilla stuffed with melted cheddar cheese, grilled chicken, bacon and fresh pico de gallo. Optional: allow to Peppercorn encrusted Ahi tuna, pan seared rare on top of red pepper aioli. Get the Recipe: Red Wine Barbecue Pork Ribs, The delicious sauce doubles as a marinade, giving these shrimp skewers lots of flavor without any fuss. Macaroni and cheese tossed with buffalo sauce, topped with buttermilk-fried chicken strips and finished with creamy ranch dressing, bleu cheese crumbles, and green onions. USDA Prime Steaks prepared in 1800 oven with smoked sea salt, garlic confit and clarified butter. The kitchen is where we can stop to connect with the here and now, and bring recipes to life Fresh tilapia, pan seared and topped with lemon butter sauce and fresh pico de gallo. Full Grilled Salmon Steaks with BBQ Corn Salad Recipe. Any tips youre kind enough to give are kept by our team. Soft, buttery pretzel sticks salted and served with beer cheese for dipping. Served with warm tortilla chips and celery. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy, Glazed in our BBQ sauce. A flavorful bisque of roasted tomatoes and red bell peppers. Served with sage & onion seasoned chips, buttered corn, onion rings, slaw and BBQ pit beans. Grilled Rib Eye Steaks with Okra Suya and Cucumber-Yogurt Sauce Rib Eye with Charred Spring Onions and Salsa Verde. Creamy spinach, artichoke and parmesan dip. Served over rice pilaf with a side of steamed broccoli. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. Menu highlights: Fishmongers Fantasy entices with king crab legs, grilled shrimp, albacore tuna, local oysters, smoked salmon and yellowtail. Some dishes may not be available in all sites. Hand-breaded crispy chicken tossed in mild Buffalo sauce with shredded cheddar cheese, lettuce, tomato and ranch dressing wrapped up in a grilled flour tortilla. 33 / 100. Get the Recipe: Fried Collard Greens, Grilled Pork Tenderloin is a simple, delicious and economical summer meal. BWs famous blend of shredded chicken, cream cheese and Buffalo sauce. Our biggest combo yet! Slow-roasted prime rib sliced thin with provolone cheese on a fresh-grilled baguette with au jus and creamy horseradish sauce. Grilled Atlantic salmon glazed with our signature bourbon infused sweet sauce. It will free your grill up for cooking other meats and vegetables on the BBQ day. Served with BW seasoned fries. Topped with our signature steak butter. Baked in a flaky crust and served with a scoop of vanilla bean ice cream. Served with Spanish rice and house-made pico de gallo. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Candied maple pepper bacon, roasted garlic aioli, Roma tomato, fresh basil, mozzarella and provolone cheese on a crispy lavosh. Melted cheddar cheese, crispy bacon and homemade ranch dressing top a BW steak patty. Served with rice pilaf and steamed vegetables. Served with mashed potatoes and roasted vegetables, Beef, pork and vegetables slow-baked with tomato sauce. Made for sharing! Oak-smoked and topped with chunky tomato salsa, guacamole & cheese sauce. Some must-have ingredients include store-bought chips, dips and fruit platters, homemade barbecue sauce and of course, meats and fish to grill such as pork ribs, sausage, shrimp, salmon, beef spare ribs and chicken drumsticks. Consuming raw or under-cooked meat, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. Three soft tacos stuffed with seasoned steak tips, a blend of shredded lettuce and red cabbage, fresh black bean corn salsa and Sriracha sour cream. Guests can look over the green golf course and small lake at Back Table. Crispy wontons filled with pockets of Big Whiskeys famous Buffalo Chicken Dip. Mitchells & Butlers 2022. Thinly sliced, perfectly seasoned sirloin steak strips grilled with onions and peppers all covered with melted provolone cheese. 2 medium tomatoes, seeded and finely chopped; 1 small red onion, peeled and finely chopped; 1 clove garlic, minced; cup roughly chopped cilantro; 1 jalapeo, halved lengthwise, seeded and cut crosswise into half moons (optional); cup mayonnaise; cup sour cream; 2 limes, 1 halved and 1 cut into wedges; Kosher salt; Freshly ground black pepper; 1 tablespoon canned chipotle Served with cocktail sauce, Sweet and spicy, Sriracha-maple-glazed thick bacon, Spinach Artichoke Dip, Loaded Potato Skins, Lemon Pepper Zucchini, Mozzarella Sticks. Thursday 11AM - 10PM | Salted caramel pecan pie with a hint of bourbon whiskey. Half-pound GC signature beef blend, house-made BBQ sauce and crisp bacon, piled high with shredded cheddar cheese on a brioche bun. Served with lemon butter, Choice of Grilled Chicken, BBQ Baby Back Ribs, Roasted Tri-Tip or Grilled Shrimp, Shoe String Fries Mashed Potatoes Baked Potato Roasted Vegetables Macaroni and Cheese Jasmine Rice Creamy Coleslaw Creamed Corn BBQ Baked Beans, Grilled Shrimp Lobster Beurre Blanc Sauce Bleu Cheese Encrusted Sauted Mushrooms Caramelized Onions Sauted Mushrooms and Onions, Six decadent layers of chocolate cake and rich fudge icing, topped with walnuts. 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