1 small can sliced black olives 2 cups enchilada sauce divided (see recipe below) 1-1/2 cups shredded cheese use a Mexican blend if possible Instructions Preheat oven to 400 degrees. Bake covered at 350 degrees for 30 minute. These shells also make a great freezer meal! 2 cups shredded cheese I use a blend of cheddar and Monterey jack 2 tablespoons chopped cilantro cooking spray Instructions Preheat the oven to 375 degrees. We are Ellen and Aimee, the mother & daughter duo behind this blog! Arrange shells in baking dish; top with remaining sauce. All rights reserved. Drain out any excess grease. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a. Making these Mexican Stuffed Shells may seem complicated but trust me, they are SO easy to make! In a skillet, heat oil over medium-high heat and cook onions, garlic, and peppers until translucent. x 9-in. Set shells out individually on baking sheet so that they dont stick together. Your email address will not be published. Amount is based on available nutrient data. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Cook, stirring often, until carrots are tender, about 8 minutes. 3 each: 315 calories, 9g fat (4g saturated fat), 43mg cholesterol, 696mg sodium, 33g carbohydrate (6g sugars, 2g fiber), 22g protein. Delicious. Combine picante sauce, water and tomato sauce. Easy to put together and they taste great!! While Pasta is cooking, in a separate pan, cook your ground beef mixture. Discovery, Inc. or its subsidiaries and affiliates. This is one of my familys favoritesI make 2 pans as they are gobbled up!!! Quick and much much less breakage if the shells!! Combine salsa and enchilada sauce and pour half of it into the bottom of a 9x13inch baking pan. Return pan to oven and bake for an additional 10-15 minutes until cheese is melted and bubbly. HEAT oven to 350F. When you are ready to enjoy this delicious meal, bake the shells directly from the freezer at 350 degrees for about 45 minutes with the aluminum foil on top, then remove it for an additional 15 minutes of baking (so 1 hour total) until the shells are hot throughout and the cheese is nice and bubbly. Cover with the rest of the enchilada sauce and sprinkle with cheese. readowding.com Cindy G. loading. Stir in the salsa, tomato sauce, corn and beans. Thanks. 1/2 onion chopped 1 tbs minced garlic 1 20 oz pkg Jennie O extra lean ground turkey breast 1 8 oz pkg fat free cream cheese 2 cans Rotel tomatoes (lime and cilantro) Sprinkle beef with taco seasoning and add 1/2 cup water; mix through. Arange shells in baking dish. Stir and mix well. Rinse shells when they're done cooking. While the noodles are cooking, saute your diced onions and ground beef until cooked through. Stuff cooked shells with beef mixture. Your email address will not be published. We're always in the mood for tacos. Such a huge hit!! Mexican Stuffed Shells - YouTube These Mexican Stuffed Shells are incredible! In a frying pan, brown ground beef; add taco seasoning and prepare according to package instructions. cream cheese 20 jumbo pasta shells (about 6 oz.) After 15-20 minutes, add shredded cheese and bake for 5-10 more minutes with the foil removed until cheese melts. Drain the water out when theyre done cooking. Top with your favorite taco toppings, or enjoy as is. Cook pasta shells in a large pot of salted boiling water according to package instructions. Tempting ideas for filling tortillas. Spoon the mixture into uncooked manicotti shells Arrange in a greased 13-in. In a separate bowl, mix the cream cheese, chicken stock and undrained tomatoes with chiles. Serve this with sour cream and chips and salsa. Bring a large pot of lightly salted water to a boil. Mexican Stuffed Shells can be prepared and ready to eat in about 1 hour or less. Sounds yummy. Thank you! Set aside and cool completely. This Mexican stuffed shells recipe uses a lean ground beef with a taco meat flavor all mixed with cheese and other delicious ingredients like onions in an amazing casserole dish that is perfect for busy weeknights or for taco night. I think it could be refrigerated, covered with foil, for a couple days before baking. Stuff your cooked shells with your ground beef mixture. I will definitely make it again. Place in a 13x9-in. If you give each serving ab out 3 shells, there should be about 8 servings for the pan, and 419 calories per serving. Stir together to mix well; set aside to cool completely. BAKE, covered, 30 minutes or until heated through. Top with green onions and serve with sour cream and/or more salsa. baking dish coated with cooking spray. In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. This recipe is a family favorite that is easy to store in an airtight container for leftovers and a great way to fill up the family. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Meanwhile, in a large skillet, heat 1 tablespoon of olive oil over medium heat. Bake for 30 minutes, or until the filling is hot throughout the shells. 2. After 30 minutes, add shredded cheese and crushed tortilla chips; bake for 10-15 more minutes, with the foil removed. Sprinkle with cheese. Cover the dish with foil and bake for 30 minutes. Every time we make them we just gobble them up and keep going back for more and more because they really are that delicious! You have successfully subscribed to our newsletter. These mexican stuffed shells were first posted on January 13, 2014. (12 ounce) jar Recipe -->. Manage your digital pantry, create shopping lists, get recipe inspiration and more. This blog contains affiliate links. large Home Dishes & Beverages Pasta Dishes Baked Pasta. Pour about half of your enchilada sauce salsa mixture into the bottom a 9x13 pan and spread around to cover the bottom. While they are both forms of hollow shells of pasta that can be filled, manicotti is more of a tube shape while stuffed shells are more the shape of an ocean shell stuffed with a meat mixture or another delicious twist of ingredients. Your daily values may be higher or lower depending on your calorie needs. Place stuffed shells into a 913 inch baking dish lightly sprayed with cooking oil. Cook pasta shells according to package directions; drain. Stuff cooked shells with beef mixture. We love that this is a recipe you will be using a lot, thats a great review. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add cream cheese and black olives, cover and simmer until cheese is melted. Repeat this process until the meat is gone and the baking dish is filled with stuffed shells. Let stand for 5 minutes before serving. Fry, breaking up the turkey into small pieces. Coat a 9" x 13" pan with cooking spray. Mexican Stuffed Shells. To make the process faster I used my insta pot to cook the pasta shells!! Pour half of remaining sauce mixture on bottom of 8 x 12" baking dish. We include these links to help you find products that we love and use in our recipes. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Bake for another 10-15 minutes until the cheese on top is all melted. In a medium skillet, cook beef over medium high heat until no longer pink. Love the recipe and thank you for sharing!!! Step 1. 3. Add the cream cheese, cover and let simmer until cheese melts. Meanwhile cook up your ground beef and onions over medium high heat until cooked thoroughly.Drain excess grease from the pan. Nate and I both love this meal so much. Set aside. mild or medium picante sauce, 1 Cook your pasta shells! Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1 fat. Thanks for letting us know. Wash the outer plastic of the roll of seasoned turkey then open and add to skillet. Add extra toppings when you fix your plate if you wish I added a little Sour Cream! Drain and rinse with cold water. Pasta shells stuffed with taco meat and topped with sour cream, picante sauce, and cheese make for a. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Top with remaining cheese and onions. Directions Preheat oven to 350 degrees F (175 degrees C). X. Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Ingredients. Pour the remaining enchilada sauce salsa mixture over the top of the shells. What would you put on these stuffed shells? Top with remaining cheese and onions; bake uncovered 5 minute. Ratings and prices are accurate and items are in stock as of time of publication. 12 Stir in the cream cheese until combined. In a large bowl, combine the uncooked beef, yellow onion, chili powder, taco seasoning & adobo with cream cheese, plus one cup of the shredded cheese and mix until combined. Its like a Mexican Lasagna. These taco stuffed shells taste so good with traditional taco style toppings, theyre delicious topped with: Whats your favorite taco topping? Pour salsa on the bottom of 913 baking dish. These shells are so fun and delicious to eat. You can manage additional layers of account protection via your account information settings. 1 (1.25 ounce) package taco seasoning mix. This spice has now been added to your Flavor Profile, under "My Spices". Pour salsa on bottom of a 913 inch baking dish. I bet you could also freeze it for a couple months and just add a few minutes to the baking time. First you will boil your jumbo pasta shells according to the package directions for al dente noodles, it should be around 10 minutes. Its your way to plan meals, save recipes and spices, get inspired and receive special offers and discounts. * Percent Daily Values are based on a 2,000 calorie diet. Never lose a recipe again, not even if the original website goes away! This recipe is amazing! If you freeze a pan of these shells, make sure to cover the pan tightly with foil. Cheesy Mexican Stuffed Shells look soooo good. Cover shells with taco sauce. Your choice of toppings sound wonderful. Arrange shells in baking dish. Preheat oven to 350 F. Handpick your favorite recipes, spices, flavors, and more, and save them here. Preheat your oven to 350 degrees farenheit. While the ground beef is cooking, cook the pasta shells according to directions; drain. Lightly coat a 9-inch baking dish with nonstick cooking oil. Its best to use a disposable aluminum pan to freeze them so you dont have to worry about any glass breaking in the freezer. Required fields are marked *. The meal is ready in less than an hour and is perfect for any day of the week! Saute ground beef and onions until beef is cooked through and no longer pink. I added extra Cheese on top on last step I also added a little water (1/4 Cup) when I added the Taco Seasoning to make it blend easier. Stuff each shell with the meat mixture placing shells in dish open side up. You can make that lower with neufchatel cream cheese, leaner ground beef, etc. Recipe Notes after cooking. Preheat oven to 350F (180C). My husband and I both love Mexican foodthe hotter the better. We've got everything you need to up your kitchen game - plus, special offers and discounts just for you! Delicious recipe! Fill the pasta shells with the sauted meat, about 2 tablespoons per shell. These shells make such a tasty meal, especially when paired with some yummy side dishes! 1 lb ground beef (or ground turkey) 1 package low-sodium taco seasoning . Cook and drain pasta shells as directed on package. made with ground beef, taco seasoning, cream cheese, jumbo pasta shells, Monterey and cheddar cheeses and a few other ingredients. Combine water and Salsa sauce; pour over the stuffed shells. SPREAD half the remaining sauce mixture into bottom of 1 1/2-quart round baking dish. Thanks for letting us know. Boil your pasta shells for about 10 minutes, or until cooked al dente according to package directions. Place shells in 913 pan open side up. If you dont trust me, just look at the comments, everyone loves these delicious Mexican stuffed shells! These Mexican stuffed shells are a fun twist off of traditional Italian style stuffed shells, usually filled with a mixture of cheeses and topped with marinara sauce and topped with mozzarella cheese. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This would make a. Drain well. Set aside. This one is a Mexican food version that is perfect for a taco Tuesday for the whole family! 2022 Warner Bros. Add water and taco seasoning mix and simmer until thickened, about 5 minutes. Steps. (-) Information is not currently available for this nutrient. pasta shells, cooked in unsalted water and drained, 1 Pour remaining sauce over shells. 1. Place the taco sauce and salsa in a bowl and stir until combined. Also commonly called jumbo shells, there are a variety of different types of stuffed shells. Place in a 13x9-in. While the ground beef is cooking boil the water and cook the shells according to the package. Mix well. Drain off fat; stir in water and taco seasoning mix. Evenly pour this over the stuffed shells and cover the dish with foil. Birthday (Optional): Why? Place shells in the 913 pan open side up. Arrange shells in baking dish and pour remaining sauce over the shells. In a pan brown the ground beef; add the taco seasoning and prepare according to the package. Drain; rinse under cold water. Preheat oven to 350F. Cook until done, about 6-7 minutes. This was very good. Bake 5 minutes until onions are golden. Will definitely be making again. The Taste You Trust. I will be making this Recipe for years to come!! Move the veggies to the edges of the pan and add the ground beef. In 10-inch skillet, cook ground beef and onion over medium-high heat 5 to 6 minutes, stirring occasionally, until beef is brown; drain. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place stuffed shells in pan and cover with sauce. Remove from oven and top with remaining cheese and onions, then return to oven and cook, uncovered, for 15 minutes longer. baking dish coated with cooking spray. Stuff cooked shells with ground beef mixture. Cover dish with aluminum foil. You will prepare the stuffed shells until just before baking them. Meanwhile cook up your ground beef and onions over medium high heat until cooked thoroughly.Drain excess grease from the pan. Fill cooked shells with beef and place in a baking dish. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. *Click here to view our nutritional definitions. Add cream cheese, cover and simmer until cheese is melted. GET SET TO MAKE THIS AMAZING MEXICAN PASTA DISH WITH THESE GREAT KITCHEN TOOLS and INGREDIENTS: Weve made this several times and its so good, but wondering if it can this be made in advance and refrigerated until ready to bake? Copyright 2022 McCormick & Company, Inc. All Rights Reserved. Set aside and cool completely. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1/2 cup canned black beans, rinsed and drained, 1 cup shredded reduced-fat Mexican cheese blend. Stir 1/2 cup sauce mixture into beef along with chilies, 1/2 cup cheese and 2/3 cup Crispy Fried Onions; mix well. These mexican stuffed shells are the perfect easy dinner that every one will love! Although you may eat these up all in one day, if you end up with leftovers they are great for reheating throughout the week, just microwave up your individual portions when reheating for lunches. Serve with sour cream and/or more salsa. Use the Copy Me That button to create your own complete copy of . Stuff each shell with the meat mixture. Stuff cooked shells with ground beef mixture. Cover shells with taco sauce. I made these today for my family! Bring a large pot of lightly salted water to a boil. Mix in the cream cheese and cook until the cheese is melted throughout. Then add in some taco seasoning and then half a block of cream cheese. In large skillet, over medium high heat, add olive oil. Stir 1/2 cup sauce mixture into beef along with chilies, 1/2 cup cheese and 2/3 cup Crispy Fried Onions; mix well. Pour half of the remaining picante mixture on bottom of a 9X12 baking dish. 2 SPREAD half the remaining sauce mixture into bottom of 1 1/2-quart round baking dish. Remove the foil and top with the shredded cheeses. Cover and bake at 350 for 25-30 minutes or until heated through. We topped ours with black olives, shredded lettuce and homemade pico de gallo. To make the filling, mix diced chicken, drained black beans, green onions, diced peppers, and cumin in a large mixing bowl. You can keep the pan in the freezer for about 3 months for the best results. Spoon into pasta shells. In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Cover with foil and bake for 30 minutes. Place on baking dish. Add cream cheese, cover and simmer until cheese is melted. Stir in canned tomatoes and add the cream cheese. Brown ground beef and add taco seasoning mix. Arrange stuffed shells side-by-side in the baking dish and top with remaining sauce. ** Nutrient information is not available for all ingredients. Fill each jumbo shell with a heaping 1 TBS of meat mixture and place into the pan with the sauce. Preheat oven to 350 degrees. Add the green chile enchilada sauce and salsa to a medium bowl and mix. This is a great alternative to Italian-style stuffed shells. Arrange shells in baking dish; top with remaining sauce. Heat a large skillet over medium-high heat. Cover dish with foil and bake for 15-20 minutes. Instructions Preheat the oven to 350. Set aside and cool completely. Photos updated on February 10, 2020. Preheat oven to 350F. To send you exclusive offers and content: We value your privacy. Add cream cheese, cover and simmer until cheese is melted. Stir refried beans, Cheddar cheese, and green chiles into ground beef; cook and stir until cheese is melted and mixture is smooth, about 5 minutes. Everyone loves them!! *some may break - I used 21, but started with 25. Read More. Repeat until all the shells or meat mixture is gone. MEXICAN STUFFED SHELLS - Ingredients : 4 oz. Add in the taco seasoning and mix well. I tripled the recipe and added ketchup to my ground beef mixture, along with my own homemade taco seasoning (cumin, mild chili powder, coriander, salt, pepper, sugar and oregano). Be sure to follow us on social media, so you never miss a single post! Set aside and cool completely. Add half of the enchilada sauce to the bottom of the baking dish. While ground beef is cooking, cook pasta shells according to package instructions; drain. Drain well. I am going to have to try Colorado Sauce soon. Rinse shells when they're done cooking. 1/4 cup sliced green onions Cook pasta shells according to package directions; drain. Pour half of remaining sauce in bottom of 8 x 12 inch baking dish. Awesome Recipe!!! Pour remaining sauce over the top and cover the pan in foil and bake for about 30 minutes until the noodles are hot throughout. Instead these shells are filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce and salsa, all topped with cheddar cheese. cup Taste of Home is America's #1 cooking magazine. While the ground beef is cooking, cook the pasta shells according to directions; drain. baking dish. How many servings and calories per serving of these Mexican stuffed shells? Evenly cover shells with taco sauce. But since our children and friends like milder dishes, I created this recipe. It's delicious, inexpensive and quick to fix. I used Colorado Sauce cur cut with stock vs Enchilada Sauce as less bitter. Remove foil and top with shredded cheeses. Drain fat. In a large pot, boil water and cook pasta shells according to directions on box. Put it back in the oven and bake for 10-15 . Preparation. Add in the taco seasoning and stir to mix. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Blend well. Add ground beef and taco seasoning, and cook until browned. Also it needs to sit for at least 15 mins. Spread the salsa mixture in an even layer at the bottom of the prepared pan. I love having a taco styled Mexican meal inside of pasta shells instead of with the typical tortilla, or chips! directions Preheat oven to 350. Sprinkle with cheese. shredded Monterey Jack cheese. Preheat your oven to 350 degrees farenheit. Pour enchilada sauce over the stuffed shells and cover with cheese. 1 1/2 c. salsa 1 c. taco sauce Recipes . Thoroughly incorporate all the ingredients. Meanwhile, brown ground beef and onion in a large skillet over medium-high heat. Fill the pasta shells with 1 to 2 tablespoons of the prepared ground beef mixture and place them into the baking pan. 2. The stuffed shells should stay good in the fridge covered, for 5-6 days. Heat a large skillet over medium-high heat. I am so glad you liked our recipe. Blend well. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add in the taco seasoning and stir to mix. Mexican stuffed shells are a delicious combination of Mexican flavors and pasta, with seasoned ground beef and gooey cheese, its a dinner everyone will love! 112K views, 3.4K likes, 161 loves, 541 comments, 4.2K shares, Facebook Watch Videos from Incredible Recipes: Mexican Stuffed Shells!!! Combine tomato sauce and picante sauce in a saucepan over medium-low heat; cook and stir until heated through, 5 to 7 minutes. A blog where a mother and daughter share their favorite recipes, Created On: August 17, 2022 |Updated: September 14, 2022| 107 Comments | Jump to Recipe. Stuff cooked shells with meat mixture. Top with sour cream, salsa, olives and onions. Combine your enchilada sauce and salsa in a small bowl. After 30 minutes, remove the foil and add shredded cheeses. Mix in the cream cheese and cook until the cheese is melted throughout. Drain pasta into a colander, rinse, drain well and set aside. Add the onion, carrots and bell peppers. Bake in the preheated oven for 40 minutes. When thoroughly combined, pour it over the chicken mixture and mix well. Fill shells with beef mixture. Mix well. Pour remaining sauce over shells. for 30 minutes. Here we share our favorite recipes that will quickly become favorites for your family as well. From the variety of fillings to hard or soft tortillas, the opportunities for making something incredible are endless . Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Plan your meals, build your digital pantry, save recipes, and more! Combine picante sauce, water and tomato sauce: Stir 1/2 Cups into drained ground beef along with the chilies, 1/2 cup cheese and 1/2 can onion rings. Norma Jean Shaw of Stephens City, Virginia, Mexican Stuffed Shells Recipe photo by Taste of Home. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Serve the shells immediately with your favorite taco toppings. Preheat oven to 350 degrees F (175 degrees C). Jumbo shells stuffed with ground beef and refried beans and topped with picante sauce is a Mexican- and Italian-inspired weeknight meal. Pour the salsa into the bottom of a 9x13 dish. Make a double batch and freeze one of the pans up so you have a delicious meal for later that is already ready to go! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! 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