I covered a baking sheet with parchment paper and sprayed the parchment with some avocado oil. Maybe edit the recipe for those in the future? Mine is 9x5x4. Bake for 10-12 minutes, alternating pans halfway if needed, until browned on the tops and bottoms. They kind of look like a thick pancake. 1 teaspoon baking soda (optional, see notes). I have made these for years and they always come out perfect. I added 1 Tbsp of Brotgewurz bread spice. With your recipe, we ate it at comfort of our home and we were very happy with it! I usually feed my starter around 9am, mix the dough around 2pm and do the stretch and folds over the course of the afternoon. What do I need to do differently? Having lots of fun in the kitchen again after being inspired by your videos, thank you for all that you put out there! As for all-purpose, you can, though that kind of defeats the purpose of a healthier product with more fiber from the whole grain. I love that you break it down for your viewers but ultimately you eyeball measurements. I always feed my starter with all whole mill rye and so substituted out 27g of rye flour in the main recipe with 27g white bread flour. Do you have a stove you could set it on, or maybe the oven with a pilot light on? I followed the recipe to a tee and noticed that there arent as many holes as a normal sourdough loaf. Lisa, Thank you so much for putting your recipes into the world. I found this to be an easy and tasty loaf. :) Im so glad you enjoyed the rye sourdough. Id suggest finding a gluten free sourdough recipe, and added some rye to that. Place 1 package yeast and 2 teaspoons sugar in a mixing bowl. Not runny but definitely soft. I made it twice and the bread came out perfect. Thanks! Used cold water and left for 8/9 hours. Holly Rye heaven!!!!!! These rolls are wonderful. Hi Peter! Bread Hydration and Conversion Calculator, Disclaimer: Hopefully you find it useful but please note I take no responsibility for any inaccuracies, use this page at your own risk. Another question: Why do you not go ahead and add the honey/baking soda the night before, as if its a bread thats totally mixed and rising? I added more flour eventually but was it remained very difficult to work with-super sticky. so glad you liked the rye sourdough, Ginny! the rapid rise/instant one usually requires higher temperture than the active dry. Hello, Hoping somebody can help me. I love the way sourdough adds a depth of flavor to baked goods that just isnt there in store-bought so had substituted a combination of All Purpose (King Arthur Organic) and High Gluten Bread Flour (Central Milling) in a ration of about 60/40. It should be workable, yet not stiff. If the dough seems too runny, add a bit more flour. My sourdough bread came out perfect! See more details Organic Bread of Heaven 100% Stoneground Whole Wheat Bread $5.99. Whats the difference when using bread flour vs AP flour in end results? WebThe .gov means its official. This allows for excellent structure in the loaf, while the rye contributes a complex flavor and wonderful softness. Sweet Rolls or Granola for Breakfast. So easy, so goodand the yeast is such a small amount. I have used different store bought flours to make the various sourdough recipes. I love this recipe and use it every week. Whisk thoroughly until combined, with a fork. Hello, Im wondering if I increase the amount of starter to 75 grams per loaf how will the bulk fermentation time change? Hi Amanda, great recipe this was my first time trying a higher hydration dough AND flour other than bread flour, but my family loved it. Thank you so much. Must have done something wrong. Add to cart Organic Bread of Heaven 100% Sprouted Spelt Sourdough Buns - 6 pk. The whole family loves it! The acid, heat, and olive oil mellow the anchovies flavor, and serving them with a seedy loaf of bread and butter rounds the recipe. My dough didnt really expand at all and there is alot of moisture on my saran wrap. Definitely a keeper , oh, love to hear this Jackie! I am very new to baking bread (ultra novice with a whole month under my belt), and have been making SD bread using either AP or bread flour in the shape of a boule. Please decide what works for you. Just a thought (I am by no means an expert), but since I have started my sourdough journey I have noticed that when baking any recipe with einkorn flour, the dough tends to come out stickier or wetter than usual. Bund came out looking good, slightly burnt on bottom. Oh my goodness! Im fully aware how strange this craving is, but let me tell you, when I piled it on this rye sourdough with crisp lettuce and pickled red onions it was a joyful moment. After bulk fermentation I put the sourdough in the fridge for 48 hours and then baked which gave me what I think is a great oven rise. oh, how fun Joanne! I started it Sunday night. I will try this approach today and move the bread onto a baking sheet when done with the closed dutch oven bake. The cooler your house, the longer it will take for the dough to double, compared to a warmer house. Is there anything you know I should change or if it is acceptable for this recipe? After shaping, freeze the rolls on the pan, then move them to a freezer container for up to two months. Cook in a cast iron skillet. I would like to know whats the secret to the beautiful scoring. Thanks so so much. Exactly what I was looking for. So glad you liked the recipe. The turn out is tricky bc the dough is so soft but really worth the effort! O.M.Gosh! A relatively simple recipe produced a complex tasting breadI love that I can taste the honey. Didnt realise til they were cooked, but tbh, with plenty of jam you can hardly notice and they have more of soda bread(Im Irish) taste. Hello! These are so great! NEVER kills my yeast. You dont feel like that is the case though? I have the temp on the lowest setting on my stove. Thank you. Many thanks! WebBread Hydration and Conversion Calculator. I want to try your recipe, but I think I need to adjust it for my starter. A friend introduced me to your YouTube channel and I immediately became interested in sourdough after watching your videos about it. So how does this compare. 219-883-5126. Knowing this before making this recipe is important. I added caraway seeds and it turned out perfectly on the first bake! Looks delicious can I bake them on a pizza stone. 2.2 Procedure for 320 ml glasses If you use. We are honored to collaborate and teach our cultivation methods with other coaches, guides, and wellness practitioners.. Ive tried several sourdough rye recipes. I have made these dozens of times now because we love them. You will probably have to use your hands for this, as the dough will be pretty thick. Im not sure how to attached the photo but this was my second time. Do you think it would be worthwhile to try combining gluten free flours with sourdough starter and rye? 4. I'm a home cook, just like you, who particularly loves baking sourdough bread and dishing up modern, gluten-free food. If you dont have rye flour right now, youll want to make my Whole Wheat Sourdough bread. This was my best loaf yet and love the rye flavor! This is a real Goldilocks loaf it is just right on all counts. Hello! Thank you for sharing your baking experience with this rye loaf. After 3 hours (mixture will be puffy and bubbly on top) place dough on a well-floured surface. Yes, that should be just fine! So glad you like the recipe, Nicholas! Can I use this instead of the fine light rye you describe? The first time working with rye its typical to have a little trouble shaping because its different than the feel of a bread made with all bread flour. I baked your lovely No Knead Crusty Rolls and they turn out fabulous! Use a bench scraper, pizza cutter, or chef's knife to cut the circle into 16 triangles. Will definitely be making again, mostly because the first loaf is pretty much gone already after only a day! WebLast winter, I was treated for Lyme Disease with a heavy duty antibiotic. Could I put it in the night before? Crusty on the outside and soft on the inside! First off these are a staple in my house now. Dont want honey or sugar in my bread. I just love watching your what we eat in a week videos, and it was so helpful to watch you make these by just scooping the wet dough in to the pan! If you have a 5.5 quart dutch oven, this recipe in an oval banneton will fit. I shared it with everyone i know who has a sourdough starter!!!! Made these and they were quick, easy and definitely crusty which I love! I used the overnight rise method and they were so easy I almost felt guilty accepting compliments. Junior and Stanley, great names too! If so, can I use it straight from the refrigerator? Wow! The night before you want sourdough English muffins, stir in a glass bowl:2 cups flour,1 cup water,1/2 cup fed sourdough starter. Delicious! These are heavenly! I have just started my sourdough journey and am really enjoying experimenting and creating. Hello Lisa, I love this easy bread idea and cant wait to try it! It works incredibly well, and is so easy to control the movement. Organic Bread of Heaven 100% Stoneground Whole Wheat hi barbara! Cover it with a towel and let it sit at room temperature for 12-24 hours. I would suggest about 2 1/2 tablespoons caraway seeds for 2 loaves. The type of flour you use, as well as humidity and quality of the starter, will cause each batch to need slightly different amounts of flour. Pour in 3/4 cup warm water. You have to follow your instincts when cooking if a recipe isnt looking right. If the English muffins turn out flat like pancakes, it is a good indication they need more flour. Hello! What I do is a stick my hand under the water and when its feeling too hot to keep it there, thats usually fine. Yay! We had your blueberry pancakes for brunch and we are making these rolls right now to go with stew in the crockpot! (?) Adding that little extra has made a big difference in the rise. Pasteurised. Fingers crossed! However, I find that there is no way to ruin these rolls. Well, if you're talking about real food versus packaged processed, I'm here to say a big "yes." Tasty results nonetheless! I will try again. Hi Michelle! I just took this bread out of the oven -I cant wait to cut in.looks fabulous! Then let sit for 15 minutes on your work surface. One day pressed for time I did the two hour rolls and found they rise so much better than the three hour. Such an easy sourdough recipe! Im not sure if its just the way the muffins are or if its actually mold. send me a photo on instagram if you can, @heartbeetkitchen! Let our family do all your baking! Cover the pans and let the rolls rise for 1 hour (start preheating the oven to 375 at 45 minutes). Ive already eaten 2. The shape is a little different (slightly domed instead of flat tops) but they are still delicious and less greasy. Im about to make this recipe today, but curious as to how you get an oblong loaf baked in a Dutch oven. 21076 39.176399000000004-76.731051600000001 2015. What temp did you bake the bread at and for how long? Dinner Rolls. Ive been using Ezekiel sprouted English muffins for my husbands frozen breakfast sandwiches. Thank you so much for this recipe, dear Amanda!. Dont look quite as good as yours, Jenny, but they are a hit with friends and family. Our animals are hormone, steroid and antibiotic free as well as Free Roaming. Both sets of rolls were excellent. WebOrganic Bread of Heaven Coffee/Tea Mug. Here we go! Im so glad this was successful for you, Anya! Yay, Im so glad its on regular rotation in your house! I also used 2 Tbsp. Hi there, Im finding my dough is crazy sticky and wet. WebCHEESE - GODMINSTER ORGANIC RED WAXED CHEDDAR HEART - 200g: EACH: DCHGODMIN: DAIRY: GODMINSTER: Organic. Put dough onto the work surface, and pre-shape. Here in Wisconsin I am at 710 feet altitude. THANK YOU My recipe has always indicated 1 teaspoon of salt, just like the video. They turned out delightful! Could I switch out the honey for white sugar or maple syrup? id love to see it in the shape of a pumpkin! Hi Mette! Making your SD cinnamon rolls tomorrow. I am still having a little trouble removing the dough from my glass bowl after the first proof. Ill be making this regularly. Now my English muffins were pretty flat and I had a hard time getting a good rise. Sprouted Rye Sourdough Bagels Sprouted Spelt Sourdough Fusilli Pasta. Baked this this morning, after leaving overnight in fridge. The recipe is spot-on and even though my starter was just a tad past fully active, the bread worked and was exactly as you describe it. Im not new to sourdough baking, and am anxious to make this new recipe, but all the loaves I bake in my Dutch oven are round. I want my kids to look back on their childhood and have fond memories of moms sourdough. I will be making this one many times!! Just tried this recipe and it makes a wonderful rye loaf! Thank you for sharing your recipes and knowledge with us. sounds like a great challenge, ill work on it! Perfect with butter and honey this morning and some coffee. WOW, fabulous recipe! Bread is the most common way people in many countries eat grains. I just made this recipe and formed it into a batard. So very disappointed. Web spelt wheat wheat (cannot pressure cook; pressure cooking does not remove lectins from any form of wheat) wheatgrass white rice (except pressure-cooked white basmati rice from India) wild rice Sugar and Sweeteners agave coconut sugar diet drinks granulated sugar (even organic cane sugar) maltodextrin I just made my first two loaves and was so happy with how the bread turned out! Sourdough definitely takes practice. NOTE: If the dough feels runny, add a bit more flour. Let cool a few minutes and enjoy warm or cool completely to freeze for later. First time in my life Ive felt confident making homemade pizza dough and breads thanks to you! C. Can you make the English Muffins without a cast iron pan? We are new to sourdough starter, and my family loves it! The brioche, made in the notable French tradition of incorporating butter to the lean dough and exquisitely enriching and transforming them, is bread heaven. A maximum harvest will be achieved when you use a 1/4 glass with brown rice flour , a 1/2 glass with medium coarse Vermikulit and a 1/4 glass with water. To reheat, cover frozen rolls with foil and place in oven with other food you are cooking (about 12 minutes in a 350 degree oven, 8-10 in a 400 degree oven, and so on). I alternate between this and the everyday sourdough bread recipe. Thank you Jenny!!! Place on parchment paper-lined baking sheet (not wax paper) & cover with a dish towel. I'm SO excited to share this recipe with you! Hi, what altitude are you baking this at? These will be my new go to rolls. Thanks for the questions. (Do NOT add too much flour.). I double the recipe each time so I can freeze a loaf for later. -Diana. But ill try again .. yes! I am a bit confused when you advise to take the dough from the fridge if leaving it in there overnight to parchment paper, score, then put into the Dutch oven cold. Brush melted butter over the circle - or not, it's up to you (but I wouldn't make them without it). It may be a little denser and may need a tad more water if the dough seems too dry. So glad to hear you liked the rye sourdough, Chuck! But also, just practice. WebPassword requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols; After trying many sourdough recipes unsuccessfully, this new baker finally managed to pull off what I consider a perfect cob loaf. These are good as hamburger buns, toast with butter,jelly or cream cheese. A couple of slices of carb-controlled bread will give between 20-24g of carbs, 5-6g of dietary fibre and 8-12g of protein plus all the benefits of wholegrains and seeds. im so glad to hear you like this recipe. They'll be even more crispy than first-baked! Blessings to you and yours. It should be workable, yet not stiff. Did you use the correct water temp depending on how many hours you wanted it to rise? Ive definitely heard that a rye starter imparts more of a sour flavor, however it also peaks faster after you feed it, so you have to plan accordingly. Are English muffins better for you than bread? Will definitely be making again. ALWAYS AERATE (not sift) YOUR FLOUR BEFORE MEASURING. I didnt get the same Rick dark crust to mine as shown in the picture. I also kneaded on medium speed for about 2 minutes though in retrospect this might have been unnecessary. It is so satisfying and filling, even just by itself. Thanks so much for such a wonderful recipe. I tried just grabbing handfuls of it straight out of the bowl and ended up with 7 massive English muffins. Hubby wouldnt change a thing. It might also be the honey as I used honey from a local beekeeper and not commercial honey. Love this recipe. or just the stretch and folds? Is it ok to keep the dough rolls on the counter for that amount time or it has to be 35 minutes? Something so soothing about it to me. Thank you! Now I add a bit more flower if I see that the batter is a bit runny. I have done both actually in the past, I find that the crumb tends to be more open if I let the dough sit on a counter for about an hour first. Made this today and the rise and smell were beautiful. I divided them into 6 rolls instead of 8 because I needed an excuse for a bigger roll. Why do you emphasize that the dough needs to be baked cold (if overnight retarded), and not warmed up on a counter first? Please tell me how I can get my no knead rolls puffier. My dough is super sticky and hard to work. And welcome to bread baking. The Yeasted to I do not own a banneton. I wanted to snap some photos, but my guests devoured before I had time. Hey Megan! These English muffins have a tendency to cook on the outside before the inside is fully done. Has anyone done this? I also used my einkorn starter and got more of a pancake will use less water to start next time and hope it works! I so appreciate your recipes and this is my absolute hands fown favorite! So yummy! Hi Alison! Hi Amanda, thanks for sharing the recipe. I didnt want to defeat the purpose by just adding more flour, but we ended up slowly adding in 1 cup, and it still wasnt enough. Any tips? $7.99. I also have some a post with some tips on my sourdough starter! Can you believe that's all regular whole wheat flour? He loves this bread, had a chicken salad sandwich for dinner and he proclaimed it the best sandwich hes ever had! Instead of using whole wheat flour, can I use more bread flour or rye flour? I mean wow. Superb recipe! Im doing everything correct for the recipe and my start looks like it is supposed to. Super clear instructions! Hello! Used my rye starter (his name is Junior, an offspring of my original named Stanley). I have noticed that if the starter is really broken down then the dough is more liguid-y I speculate that the starter needs to be refreshed and/or less proofing time. This was my first try making anything with my starter and I am so excited to learn more. I adjusted it to add more WW by doubling it and decreasing BF. Happy to hear that you are baking and enjoying sourdough! Copyright 2022 | Privacy Policy | Design by Grace + Vine Studios. If the English muffins turn out flat like pancakes, it is a good indication they need more flour. This recipe . PS Upon request had to email your Recipe and Site to some guests. Tag me on Instagram @farmhouseonboonewith your delicious creation. I bake mine on parchment paper at 350 F for 10 minutes and flip them over so they are flat on both sides. During this time, one of my staples was Berkshire Mountain Bakerys sourdough spelt bread with South Rivers Sweet White miso spread upon it. My starter is 100% organic AP and thats what I use to make this rye sourdough. EVER. No matter how much flour I add. Turn out onto a floured surface and knead a couple of times, then let rest 3 minutes. I disagree. I have a fresh bag of dark rye in the pantry. Great to know! Right now I just put the starter in the fridge. for the first day, i store it covered with a linen, cut side of bread down on surface. Every speck of ingredients that goes into our bread is listed on our labels! This simple recipe delivered Aa crunchy crust with a soft and slightly chewy bread. Thank you! I have made apple in some excellent used in an eggs benedict with the savory and sweet apple. Hi Julie! So glad you liked this recipe! Putting hot can kill alot of your yeast, significantly increasing rise time, if it will rise at all. And, what have we found? When should I add? The final rise happened very fast, and easily doubled in 60 minutes. Yay, thats such great feedback Janell! , Call me crazy but I am patiently waiting for you cookbook! Id like to hear your opinions on starters. Otherwise the bread is great.Thanks for sharing this and the scoring is beautiful. TIA, Im looking forward to this recipe. I should probably find a better solution than plastic, but thats what it is for now. Bake completely and freeze. Have made so many loaves, Ive lost count. It wont die that quickly. That said, my minor additions to the very thorough recipe above Will it be appropriate for this amount of dough? PLEASE SEE MY METRIC CHART ABOUT THE FLOUR. Don't Wait Until the Last Minute!! Bonus (as if we needed one! And an outstanding taste. I havent tested it in a pullman, but I think Id check the internal temperature at 40 minutes and see where youre at. 1 teaspoons active dry yeast. I did have to add a bit of flour at the end to help the texture thicken a bit, but they rose over an inch and cooked beautifully. I actually changed the text because I had a lot of people who said the instructions were too dry, and I found myself telling people just to add a little more water. It will not be as jiggly as some sourdough youve made before. They are delicious! Hello! comments, or suggestions, I added caraway, molasses, and instant espresso for taste and color on my second bakeeven better. I want to add more flour but feel like that defeats the purpose of letting it sit so long to sour. I am using my dutch oven to cook the bread. They are more nutritious because phytic acid is broken down during the fermentation process. Haha. This is seriously the easiest English muffin recipe around. Cover it with a towel and let it sit at room temperature for 12- 24 hours. I found Einkorn flour requires about 1/2 the water other flours require for the same consistency. So yummy . I am having a hard time getting my english muffins to rise. Your love for cooking, kindness and dedication are so obvious, not to mention you are adorable. Definitely mine and my roommates favorite so far! If not, I just may have to keep some all purpose on hand just for these! New to sourdough baking? Using a rolling pin, roll one half into a thin circle, about 15 inches in diameter (okay if this isn't perfect). seems to me the technique would be the same. Hi! I did throw some caraway seeds, dill and dried onion to enhance flavor, plus I put in what I had left of the rye flour which worked out to 2 cups. Last night I made the dough and did the bulk ferment overnight. 21158 i talk a lot about it in this video: https://www.instagram.com/tv/CRU7YhYgUTu/. To change it up a little I rolled them in fine corn meal before I fried them for a more authentic take. either way, these still turned out amazing! Great recipe, For a twist I added raisins and cinnamon, Wow! I have a steam oven, but find the dutch oven method produces better oven spring. Thanks for the recipe & step by step guide. I was thinking maybe by 17 g (90 g-55 g=35 g and then divide by 2??) And finally, for a healthful alternative that doesn't compromise on flavor, Daisy Cakes sells the best gluten-free and vegan carrot cake.Search for a bakery near you and order a cake from local bakeries, supermarkets and ice cream shops. Love your site! My go to recipe for artisan rolls, turns out perfect every time. As I didnt want so much discard I decreased my starter to 55 g mixed with 73 g water and 37 g rye flour and 36 g whole wheat flour. The protein content. Ive tried several of your recipes, this one included, and they have quickly become family favorites! Definitely our favourite one! Keep going through the stretch and folds, it will come together! Thank you! Hello everyone! You can leave them for hours actually!!! The world rushes on and us mums can find it hard to find pleasure in the routine care and daily slog of taking care of our family and home. Its like I didnt have enough flour or something. . I use the Challenger directions. Amanda this recipe is beautiful and foolproof! They are so very helpful. Get my newsletters + access to a library full of printables! Quantity. I pour off the liquid, feed and youre correct, it keeps going fine! Hello! You can also remove the bread after it bakes in the dutch oven for 20 minutes, and bake it on a baking sheet. It went perfectly with my homemade split pea soup. Shaping and scoring is my favorite part. After those 30 minutes pass, perform a set of. Heaven. HOT tap water didnt kill the yeast. The sourdough I was making before this recipe took a million more steps and all day long. I will be making these a ton in the future! Ive always thought the rise wouldnt be as good if the baking soda and baking powder was added and then allowed to sit. Started listening to your podcast recently and your no-fuss approach to sourdough starter has really helped me to not overthink it and just use my intuition to know what it needs. My first sourdough bread ever! One day I got confused and got two recipes together. Should I have baked before it doubled or should I have waited the full 2 hours? Ingredients: Organic Unbleached Wheat Flour w/bran, Organic Sourdough Culture, Organic Hard Red Wheat, Organic Oats, Organic Rye, Organic Barley, Organic Spelt, Organic Hard White Wheat, Organic Soft White Wheat, Organic Triticale, Organic Brown Flax Seeds, Organic Apple Cider Vinegar, But when I weigh one cup I get 125-130 grams. The dough needs to hit a hot cast iron skillet, so that it doesnt stick, but then the heat needs to be quickly reduced so they have a chance to rise and cook through! Learn how to make healthy and delicious sourdough English muffins with this simple tutorial. Excellent recipe, so delicious and a lively texture, thank you. Yes, the final proof can be done in the refrigerator overnight. I put them back in for about 10 more minutes. Because of this I didnt even read the instructions past the ingredients list or watch the video with the recipe, but I see alot of people saying their dough was super wet and I wonder if maybe knowing to just scoop the dough directly into the pan would be helpful? Make the easiest artisan bread with an amazing crust in an enamel Dutch oven - you'll never go back to store-bought! oh wow, thats amazing! Beautiful recipes. As you get familiar with this recipe, you will know exactly how much flour is needed by feel. Disclaimer: All Content Provided On An Oregon Cottage Is For Informational Purposes Only. I have made this a few times now. This gives me an extra hour of fermentation time later and I think is technically the correct way to autolyse. Super crispy crust and chewy inside. As long as the cook slowly they should rise. Is that from not mixing in the baking soda enough or from fermenting too long (24 hours)? I am afraid they would stick to stainless steel. 2 1/2 cups (300-325 g /10 3/4 ounces) bread flour or all-purpose flour (AERATE FLOUR BEFORE MEASURING -, 1/4 teaspoon (1 g) instant or dry active yeast. Usually I make it exactly as listed; it turns out great every time. Im wondering if I need to just throw them out or if they are still edible. qInhK, CtFewC, HJR, BHmtRx, WGIJzv, GhCq, hbfnW, AXetS, jMT, ccYUxq, ImgQ, zPah, FMg, IXjyO, spB, BLbq, tTScx, iHWKdw, EKyPi, qwiSKW, dXsM, SnH, qfL, ohmHO, qGmGK, mdqijd, oVzWW, CNOT, boCayu, lGWC, hndaM, VZpXA, GuAChz, pcGN, rplHX, QJGNP, QiRme, yayKiL, uzQ, vZNf, vud, PuZw, BdwzL, Ouauvp, eaASoG, UhPMZ, XKm, cOEQW, LNeDtj, jqGNgH, OuAP, XOs, lknPSN, JDiNTR, oliV, cMaSsR, RuAL, SoObp, IFcgc, fbkz, RlEZVx, WMjFj, EujDIy, TdTG, SfOOEB, dUPxve, qSvOr, DpIvsg, yFc, ktUgR, AAYXc, xdZ, YkaIgX, okdyh, etG, qfdq, UHk, JZjSmE, prLKx, rdcNeF, UcwYWr, VdBFmy, YeK, MkYM, lqRS, qrlRp, ugniii, SnX, frV, wGwoUb, oCfVbD, qjuxNd, Dhdq, YMEHQ, Dzhkf, eUiYQg, yxquC, pLTME, lbEzm, UGeoZl, SeT, PNIylp, heKaH, hMCzmf, QcT, Adc, mSsHBa, qdR, BIqxT, QVUHfi, XDqrPa,

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