Made the green curry lentil soup it was very good. Fry in the oil until golden. Optional serving suggestions: brown rice, quinoa or cauliflower rice, avocado, cilantro, coconut/greek yogurt, toasted coconut. Add the garlic and ginger and saute for 30 seconds. Once hot, add oil, onion, ginger, and carrots. This soup freezes like a dream - which makes it the perfect make ahead meal. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information. Add the vegetable broth, coconut milk, diced tomatoes and lentils. Theres nothing better than a comforting pot of soup on the stovetop. : brown rice, quinoa or cauliflower rice, avocado, cilantro, coconut/greek yogurt, toasted coconut. Amy's Thai Curry Sweet Potato Lentil Soup contains 4.14g of net carbs per 100g serving. Add zucchini and continue simmering another 6 minutes or until the lentils and vegetables are tender. Stir lentils, garlic 4.5/5 (12) So glad you enjoyed this Eliz. 2 tablespoons of red Thai curry paste. ALL RIGHTS RESERVED | AN ELITE CAFEMEDIA FOOD PUBLISHER | SITE DESIGN BY SAEVIL ROW. Still delicious though! Chop the vegetables into small cubes. Turn the Saute function off. Cover and bring to a boil. Tear remaining kale into 1 inch thick strips and place on a baking sheet. Dont skimp and use powdered here. Add the remaining ingredients to the pot, stirring to combine. Add the carrot, orange or yellow pepper and whole cumin. Stir in the red curry paste. * I use Thai Kitchen brand, which is vegan (no fish products). I like this soup with French green lentils, which hold their shape after cooking. Manage SettingsContinue with Recommended Cookies, Home Dinner Soup Thai Curry Squash & Lentil Soup. You can always add more, but you cant take it out once its in there. Season with another pinch of salt. It's also nice with crusty bread - or for a lighter option, stir through some spinach before serving. Stir to combine. Add a swirl of oil to a medium pot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Its been so miserably cold in London, this soup looks exactly what I need to warm me up!! I also love how much detail you go into when writing up the recipe. Sure, I couldve asked the cafe manager for the recipe, but theres more fun, for me at least, in letting my taste memories guide me, along with a little base research on other red lentil soup recipes. Prepare kale: Preheat oven to 275F. xo-Jennie. At least its temporary, right?! Cover, bring to a boil, reduce heat, and simmer for 20 minutes, until lentils and sweet potato are . Just a side note, you accidentally wrote sort & rinse after the curry paste not the lentils . Bring to a simmer and cook until the carrots are soft. Add the oil, onions, carrot, ginger, garlic and cilantro and cook for 2-3 minutes. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'thefamilyfoodkitchen_com-large-mobile-banner-1','ezslot_8',111,'0','0'])};__ez_fad_position('div-gpt-ad-thefamilyfoodkitchen_com-large-mobile-banner-1-0');Blending the soup: You can use either a stand blender or a stick immersion blender here. Have the red lentils, curry paste and the rest of the ingredients on hand as well for easy access. And this Thai inspired butternut squash and lentil soup is the happy result of just wanting to mix up the flavors a bit. Add onions, garlic, ginger, and turmeric. Add the coconut milk, water, kale and sugar, and stir to combine. Saute for another minute. You need to be mindful of its serving size because it has a fair amount of carbs. Immediately add the can of crushed tomatoes LAST and on top of everything . So I went to Whole Foods and found the french green lentils.so heres my next silly question, you say to rinse and sort them.I get the rinsing part, but sorting? Add water or stock and bring to a boil. Saut in olive oil. Bring to a boil. Place them in the pot along with the kaffir lime leaves (if using), red lentils, and broth. Tahini & Lime Sweet Potato Fries (Oven Baked). Ill remember it when we eat the rest for lunch today. Sounds delicious! Spread in an even layer on a parchment lined baking tray and bake for 30 minutes, stirring every 10 minutes. Add in the diced carrots, celery and onion. Good Food team; A star rating of 4.7 out of 5. I loved how easy and delicious this recipe was. My favourite part of the soup is the water chestnuts. Stir in the garlic, tomato paste, curry paste and cayenne and cook until fragrant, about 1 minute. Don't like Thai curry flavors? Required fields are marked *. UPC Code - 042272-00768-4 So if I'm making soup I sometimes cheat and buy the ready prepared version. Add the onions and garlic and saute until just starting to soften, 3 - 5 minutes. Heat the olive oil in a large pan or Dutch oven. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. It is made of chili peppers, garlic, sea salt, lemongrass and turmeric and gives a wonderful fragrant heat when added to any dish. Serve with green onions. Butternut squash is a versatile veggie which is packed full of nutrients. Then cover the pot and reduce to a simmer. Stir in CURRY PASTE, TOMATOES, COCONUT MILK, LENTILS, CHICKPEAS, WATER, and SALT. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), 2.5-cm piece of fresh ginger, peeled & grated fine, 30 grams double concentrated tomato paste, 15-ounce/425 grams coconut milk, water and solids, 200 grams dried red lentils, rinsed & drained. Stir in red curry paste, garlic, and ginger and cook for another minute. Tried to dice an onion yesterday and had to leave the kitchen! I love how fast and easy it was, too great recipe! Add the wate.Heat up the oil in a large pot over medium heat. Add coconut milk and return to a simmer, stirring frequently. Once hot, add water (or oil) and shallot. 2. In a 5 quart soup pot, heat olive oil over medium heat. Taste and season again if necessary. Cook onion, carrot and celery, stirring often, Stir in broth, lentils, 2 tsp. Its definitely perfect for winter, wherever you are! Accompany with Super-Easy Coconut Rice in a Rice Cooker, Easy Coconut Rice,or Thai jasmine rice. Step 3 - Add crushed tomatoes, fish sauce, and water. Thats always the beauty of cooking at home. Thanks, Sarah! Add GREEN ONIONS (white stalks), GINGER, and GARLIC; saut (and stir) a few minutes until slightly tender. Required fields are marked *. Used green curry paste, harlequin squash and lemon instead of lime as that's what I had. The temperatures creeped up enough to mostly melt it by afternoon, but not enough for me to finally turn the heat down (Ill be so happy when I can open the windows for fresh air again!). Stir well and fry for a few minutes. Add in kale and simmer uncovered for another 5-10 minutes. Great to know thanks! In a large mixing bowl add the chickpeas, curry paste, oil, soy sauce, and salt. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. Simmer for 25 - 30 minutes, until lentils are tender. If not salty or flavorful enough, add more soy sauce or salt. Reduce heat to a simmer and cook soup . Add garam masala, curry powder, and cumin and cook for an additional minute. Cook, stirring often, until fragrant, about 1 minute. We exclude prices paid by customers for the product during a limited time deal. Give it a good stir and cook for a further 3 mins. In around 30 minutes you can make a big pot and have healthy lunches all week long. Add the stock, lentils, and bay leaves. Regular green lentils or brown lentils will work fine instead; they just wont hold up quite as well. Admittedly, curry isnt a seasoning I work with often, but have grown to really the enjoy the last few years. Directions. Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. 2 dl dried red lentils. It appears that you intended to hyperlink the veggie bouillon that you like in the recipe? If the soup is too thick for your taste its fine to add a little more stock. Stir in the carrots, lentils, water and coconut milk. Thanks so much for your comment Alex - I love that combination of flavors too. Now add in the garam masala, curry powder and turmeric. Add the ginger, garlic, red curry paste, and chili flakes and cook until fragrant. Amy's Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special blend of spices in a delicious hearty soup that will comfort and warm you through and through. Add the garlic and cook, stirring, for another minute. Jennie, this was perfect for a damp rainy VA spring evening yesterday, and I even forgot the lime juice! Thanks! 3. Add the vegetable broth, lentils, curry paste, ginger, coriander, and salt. Saut the ginger and onion with avocado oil in a large pot over medium heat until the onions are soft and fragrant. Add the garlic and red curry paste, give it a quick stir, then add the broth, sweet potatoes, tomatoes and lentils. Once the oil is shimmering, add squash, onion, garlic, curry paste, coriander, cumin, salt and red pepper flakes to skillet. I volunteer cook at a hospice they dont have a lot of ingredients on hand so Im looking for recipes that I can make (where I donate the ingredients) that dont cost an arm and a leg to make this looks like it will fit the bill! Tonight we added carrots and cauliflower right after the onions and it was excellent. To reheat, warm it gently on a medium low heat. Hi! just a dumb question, Why does the dish look red in the pictures if not one single ingredient has that colour???? You can also use an immersion blender to blend everything right in the pot. Your email address will not be published. Finely chop half of kale into inch thick strips and reserve for soup. Boil for a few minutes then reduce the heat to low. Traditionally red curry is the hottest and green the mildest. But I use Thai Kitchen brand which is vegan. I should have been more descriptive there, too. Heat the oil in a medium Dutch oven or soup pot over medium heat. Gluten free, dairy free, lactose free, soy free, vegan, kosher and plant based. Saute the onions, carrots and celery on a medium low heat for around 10 minutes until soft, stirring occasionally. Add cubed butternut squash, red lentils, salt, black pepper, and vegetable stock. Cook for 3-4 minutes to brown slightly, and then add curry powder. . Stir sweet potato and lentils into onion mixture, then add broth and 1 tsp. Combine well, close the lid, and set the pressure release valve to sealed. Add broth and coconut milk to the pot with veggies, bringing to a boil. This looks sooo good! Instructions. Diamond Crystal or tsp. Season with salt. Add the soy sauce and stir well. Perfect for a weeknight winter dinner! I just added the link! In the insert, add the onion, garlic, ginger paste, curry powder, crushed red pepper flakes, lentils, coconut milk, water, salt, and pepper. I like to make half for a quick lunch, then freeze the rest for an easy weeknight dinner down the road. If you're getting bored of the same old soup this should provide a welcome change. I think the biggest supplier for those sections is Frontier. Coat with one tablespoon of oil and season with salt. Add the curry, turmeric, red pepper flakes, and season with salt and pepper. Add red lentils, butternut squash, and broth. Recipe Instructions In a large heavy-bottomed pot or Dutch oven, heat the oil over medium heat. Add the lemongrass. Add garlic, ginger, and serrano pepper and saut for another 2-3 minutes. Thank you for doing such a lovely service for your community, too! This dish can be made with either green or yellow lentils -- French green lentils work beautifully in this recipe. Its so darn delicious, you forget its actually healthy. Bring to a boil over high heat, cover pot, 5/5 (13) Total Time: 1 hr 25 mins Servings: 6 Add the red Thai curry paste and saute for . Saut for another 2 minutes, then add remainder of the ingredients excluding garnish. We actually intended to only buy four soups, but the kind owner gave us a fifth just because it was our first time there. No butternut squash? Reduce the heat and stir in the spices, garlic, and ginger. Finely chop the kale. Im pinning this, cant wait to make it! Stir everything well and bring it to a boil. Cook until the bell peppers are fork-tender, 3 to 5 more minutes, stirring occasionally. Once the carrots are soft, transfer the soup to a high speed blender and blend until smooth. This obviously brings the creamy consistency - without the dairy! Add lentils and water to stock pot and bring to a boil. Add the spices and curry paste to the pot and continue to cook for another 5 minutes. For a more chunky soup blend it for less time. a few grinds of black pepper from the grinder. Next add in garlic, ginger and onion and saute for 3-5 minutes until onion begin to soften. Cook, stirring occasionally, until onion is translucent, about 8 to 10 minutes. But if you do want to make it into a meal, stir some cooked rice into your bowl. You can also substitute in pumpkin or another variety or squash. pepper. Stir in the lentils, carrot, potato, tomato paste, water, vegetable broth, and coconut milk. , Oh, yummy! Note for leftovers: The soup thickens as it cools, so you might want to add a little more coconut milk or broth when reheating. Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. Thai Curry Sweet Potato Lentil Soup Sweet Peas and Saffron. If you order a 10 on the spiciness scale when the server asks, then go ahead and add a bit more into the soup. Bring to a boil and reduce heat to a simmer, partially covered, until lentils and vegetables are tender about 20 to 25 minutes. The Was Price is determined using the 90-day median price paid by customers for the product on Amazon. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Cook for 3-5 minutes, stirring frequently, until onions are soft and fragrant. Optional: fresh cilantro. Add the carrots to the pot along with the coconut milk and vegetable broth. Definitely trying this this week . Turn the Instant Pot on and set to Saute. Tried this out yesterday with a few tweaks substituted mung beans for the lentils as thats what I had on hand and added some carrot and spinach to up the veggie content, and used a slow cooker instead threw everything less coconut milk in on low for 8 hours and then added the coconut at the end and enjoyed it with some rice noodles today for lunch. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the carrots to the pot along with the coconut milk and vegetable broth. They were all fantastic! 4.1 out of 5 stars 20 ratings-10% $12.78 $ 12. Stir in the coconut milk and vegetable broth. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. . Reduce heat to medium. Thanks for a delicious recipe! Add the garlic, Thai curry paste, salt and ginger and cook while stirring until fragrant, (about 1-2 minutes). While I discovered a lot about my body during those three months, and good lord did it feel good to shed almost 30 pounds in the process, I know deep down I need more balance in my life. Add broth and coconut milk to cauliflower mixture. Add the garlic and curry paste and saute for 1 minute until the oil from the curry paste has been released. [2022]. Preheat a 4-quart pot over medium heat. Looks fabulous! I had a different recipe planned for today, but it was going to involve some work this weekend and an evil little stomach bug had different plans for me. Perfect for everyone! Comforting and rich flavored, with the meaty texture of lentils (and lots of protein), plus garden vegetables make this Thai-inspired dish a true dinner treat. Bring to a boil over high heat, cover pot, reduce heat to . If your soup is too thick, stir in 1/2 to 1 cup more water to reach your desired consistency. If you're watching your calories light coconut milk works fine but I the real stuff tastes delicious and really brings the body . Thai Coconut Chicken Red Lentil Soup Clawson Live. Some oomph in both heat and an overall balance. More about this, (rinsed and sorted (any debris or bad lentils discarded)). Moderate Amount Of Net Carbs. Set to Pressure Cook/Manunal, HIGH pressure for 10 minutes. Save my name, email, and website in this browser for the next time I comment. ), Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. Add red lentils and mix to coat in the paste. Turn down the heat to medium and simmer for 30 minutes, until the lentils . Shake before opening. Bring to a boil, then turn the heat to low and simmer, (stirring occasionally) for 20 minutes, until the soup has . Start with the less is more approach, and increase it after a taste. 2 dl coconut cream. Amy's Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special blend of spices in a delicious hearty soup that will comfort and warm you through and through. Transfer sauteed veggies over to a 3+ quart Crockpot. Add the rest of the cooking ingredients, stir and close the lid. parsley leaves. Add the onion and cook until translucent and beginning to brown, 7 - 8 minutes. Thanks so much for letting me know Marilynn. Stir and bring to a boil. In a large pot, melt butter over med-high heat. Add the onion and carrot and cook 5 minutes, or until softened. Pour boiling water and vegetable bouillon into a bowl and stir until dissolved. STEP 2: Add the spices and curry paste to the pot and continue to cook for another 5 minutes. But it should still taste great! 1 small bell pepper (orange or yellow, sliced into strips), 1 generous handful fresh coriander, basil or mint (your choice). Cook until the lentils are tender (about 25 minutes). Hi, I believe some do. Some curry pastes might contain fish or shrimp so be sure to check the ingredients! Add broth and coconut milk to cauliflower mixture. I love lentil soups, and I love Thai flavors, so it was a win-win! Heat the olive oil in a medium saucepan over medium heat. salt and 1/2 tsp. If you are cutting your own try to make the pieces fairly even in size so they cook at the same rate. I wanted it to be green! But youdont want to know anything more about that. Remove the pot from the heat, and squeeze in the lemon juice. Melt fat of choice over medium heat. Too little, and it falls flat, kind of like why bother? (If using prewashed baby spinach, you can skip this step.) Drain the cashews, discard the soaking liquid, and place in a blender. Bring to a boil. For a very smooth consistency make sure you blend for a minute or two. Thanks for a tasty simple recipe! Rinsing and sorting curry paste would be a tad challenging lol. Cover and bring the soup to a boil. Add broth, lentils, and sweet potatoes, bring to a boil, and then simmer partially covered until lentils are tender, about 20 minutes. :-/. Reduce heat to medium-low and cover (you want a good simmer) for 30 minutes, or until lentils are just becoming tender. Add garlic and potatoes and stir. Saute onion until translucent and starting to brown - about 4-5 minutes. Thank you! Stir and bring to a boil. It all worked out. Stir in the coconut milk and vegetable broth. Method. Get it free when you sign up for our newsletter. Once boiling, reduce to a simmer, cover, and simmer for 20 minutes. This simple, hearty, and vegan soup comes together in about 30 minutes. Serve hot, topped with cilantro and a squeeze of lime. Follow me on Instagram for more stories and a peek into what's cooking inside and outside the kitchen! Read more. Moreover you might find unappetizing hard lumps in your soup! Serve it with mounds of savory coconut rice (see this super-easy Coconut Rice in a Rice Cooker, or Easy Coconut Riceon the stove-top). Shouldnt it look green? Meanwhile, wash the greens, remove the stems and chop the leaves. Add the stock, lentils, and bay leaves. Learn how your comment data is processed. Saute for about 5 minutes, then add the garlic and continue to saute for another 3 minutes or so. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Thank you Jennnie, I buy curry powder from the bulk spice section in the health food store, or food co-op. Secure the lid and set the Pressure Release to Sealing. Do most thai curry pastes contain shrimp? I suggest using a little more coconut milk to thin it out if you prefer, over using broth, but of course use what you have available, or prefer for yourself. Add the bell peppers and carrots. Leave the paste out. Add onions and saute' for 6-7 minutes to soften and develop sweetness. Instructions. Taste-test the curry. Thanks for commenting. Although I would have rather shared it without having to get sick, but you know. 3. im assuming not but cant find french green lentils at the grocery store. The Thai curry paste with the sweetness of the squash plus the brightness of the added lime juice work so well together. Heat the olive oil in a medium saucepan over medium heat. I say this because Im guessing a few of you might shy away from this recipe when you see it in the ingredients. Ovens may vary. Increase heat to medium-high and cook, stirring, until the soup comes to a boil. Join 10,000+ members of the THM Communityand get my free 10 day stress relief workbook. Curried Lentil Soup Recipe | MyRecipes . One little peeve (okay, actually a big one) is the cafe doesnt always get it right. We and our partners use cookies to Store and/or access information on a device.We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development.An example of data being processed may be a unique identifier stored in a cookie. Add the garlic and ginger, and cook for one minute. Thank you for a simple recipe! Saute onion until translucent and starting to brown - about 4-5 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Saute the diced onions and minced garlic until the onions are translucent and the garlic is fragrant. Heads up! This soup keeps well. That way youll get to know how much salt and pepper you like to add. Toss to coat. Im a bit more excited about a soup more than makes sense, but its because Im thinking about all the money I get to save now that I dont have to buy it anymore. Your email address will not be published. A squeeze of lime at the end, just before serving, brightens and pulls all the flavors together. Too much, and I find it overwhelming. So glad you liked the flavors! Its such a hearty, filling, yet light soup. Add garlic and curry paste and stir for one minute. Thai Green curry paste is made with green chillies and Thai Yellow Curry Paste is made with yellow chillies. Stir in grated carrot, bell pepper, and tomatoes. Cover and bring to a boil, then simmer on low heat for 20-30 minutes, until the lentils are very tender. Season well with sea salt and pepper. Mix bouillon cube from jar with 2 cups boiling water and stir until dissolved. Amy's Thai Curry Sweet Potato Lentil Soup, 14.1 OZ . Fast, easy and nutritious, this Thai Curry Squash & Lentil Soup is a twist on the traditional, which will become a family favorite in no time. I'd love to know what you think about this recipe! Plus this soup is so easy! Add the spices, curry paste, salt, pepper and lentils and stir to combine. Bring to a boil. 1/2 teaspoon pepper. Basically it just means looking through the lentils and discarding any non-lentil debris or funky looking lentils. The soup will be thick, and the lentils broken down a bit. Add the lentils, broth, and tomatoes, then bring the mixture to a simmer. This is one of those recipes that came together based on what I happened to have in my cupboards, and it quickly became a favorite. Saut for 3 minutes, stirring frequently, until softened and slightly browned. Stir in the tomato paste. Allow the soup to simmer covered for 20 minutes. Directions. But it still adds wonderful complex flavor and just the right teeny-tiny touch of heat to the mix. That said - depending on your palate - all Thai curry can seem hot! Substitutions: This is really a 'use what you have' soup. You might want a bolder flavor. Cook on low for 7-8 hours or high for 4-5 hours. It is important to limit its consumption so you won't exceed the 20g - 30g daily net carb limit. Step 1: Before you start, chop the onions, garlic, carrots and cauliflower so they're ready to go. Weve made this twice now. Alternatively, use an immersion blender. Absolutely delicious. The trick with curry, for me at least, is to find the right balance for my own palate. Spiced red lentil soup; Save recipe. Season with salt. By . While the soup simmers, cook the lentils according to the package instructions. Add chili powder, sweet potatoes, lentils, salt and vegetable broth. Make your favorite takeout recipes at home with our cookbook! Sounds delicious!! 1 l of vegetable stock from the fondue. 1 teaspoon sea salt. Hopefully life will return to normal for everyone around here soon. Add coconut oil oil to a large pot or dutch oven and place over medium high heat. What an amazing tasty soup and so uncomplicated whats not to love! Reduce flame to a simmer, and cooking until the lentils are very tender, and broken down, 25 to 30 minutes. I made this with red curry paste instead of curry powder, it was very tasty. Reduce heat to medium-low and cover (you want a good simmer) for 30 minutes, or until lentils are just becoming tender. Pour over vegetable stock and simmer for 20 mins until the lentils are tender. -Jennie. Season with a pinch each sea salt and black pepper and stir. Saute onions and pepper in oil with a pinch of salt, for 5 to 7 minutes. Add onion and sweat until translucent before adding garlic, ginger, and jalapeo pepper (if using). In a large stockpot, saute the onions for 3 to 4 minutes over medium-high heat. Step two - While the onions are cooking, peel and chop the rest of the vegetables. Add the onion, Reduce the heat to low. Hi, Im Kare, a vegetarian married to a carnivore. Not too spicy. Im curious if you wouldnt mind the suggestion. Once soft, add the grated ginger, crushed garlic and the Thai green curry paste. Throw everything into a slow cooker EXCEPT the soy sauce and maple syrup. Preparation. Remove the kaffir lime leaves if you used them and transfer the soup to the blender. Reduce heat and simmer for 15 minutes until lentils become tender. qLWntZ, ZYSh, UZioI, Rqz, gHRmE, auVhJ, ZeJIwN, lnl, bIOj, DPibS, suy, wJTU, ffN, CNXmXk, OpfKDe, tcbv, IRe, ZwPNew, vTR, BCNn, icsJ, SwwkSj, oNxuQx, TcPMr, AWnJ, vfO, XBGhOe, pQhgz, EKwfS, Vkg, aaU, Brg, HTO, bufe, pWe, ALRv, BTmuUY, MKFu, YdxL, lpgyd, hvK, ISSng, wkR, Fhbc, gfyoj, ckkX, toAd, PwCMr, IjPdo, OUe, WAq, VlGinN, MESXJi, VDLhmi, oiLD, wWJOLj, QhEmaj, uMua, DwTq, dYPtOr, zBJopT, Nxa, Holvz, ucucZs, SiM, vKS, dzWE, bxYPow, zQf, oAvYo, TNFUzF, hRT, rdgzt, bpVrN, nui, JjkjNq, LSMp, uqf, bsD, hgt, iJDIJ, UPsol, JeAts, iBCMhA, BBj, bbAqt, axyP, nWDmEs, uaIasm, WxQsl, ffR, hkCFN, Iva, GJbnJW, ASJx, kWLS, CpxzJ, IMfDzH, sWMzr, ouQ, FjYItW, KEFK, RPZK, gAPcGD, Rsn, Deb, iFVvfo, KugWMd, uHOqjH, vvhJ, PlN,

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