WebAdd in carrots and red lentils and bring to a gentle boil. I used the 5 cups of vegetable stock going for a broth rather than a stew consistency yet it turned out pretty thick. Thanks! Even my kids liked this. I would probably leave out the corn next time and add sweet potatoes and/or chick peas. I did add a cut up tomato was the only change I made. Mondays vegan tomato soup was a great opportunity to get cooked carrots into my husband. Regardless, as a party of one, I am looking forward to my leftovers and will play around with the spices moving forward. Even my daily-dal-eating Indian parents love this one! Social media shares are always welcome. Always a cozy one! This will be perfect deep in winter. Egg Curry. This soup was delicious! Made it like stew very good and filling. This delicious vegan no fuss red lentil soup is full of flavor and easy to prepare. You could also serve with rice noodles or some hot garlic naan bread. Sooooo simple and so delish! Thank you. Stir in the vegetable broth, diced tomatoes, brown or green lentils, curry powder, cumin, salt, and cayenne (if using). I love how you could make this recipe into a stew and hearty too. A little to spicy for our taste. Very hearty and delicious. Mine was good, but not great. We were both happy. Recipe is adaptable, and will be good with more fall veggies: hard squash, sweet potato. Yes, This was good. We made it as a stew and served it with rice to make it a green grain bean meal. This soup looks soooo good!!! I would highly recommend it. This is good on a cool evening and smells divine! This recipe for Vegan Butternut Squash Lentil Soup is filled with rich protein and fiber, oil-free, and very easy to make.. Plus, its gluten-free, sugar-free, and low-fat, but dont let all of that fool you. Everyone has their own preference for spiciness and I wish I had reduced the curry by half. A delicious recipe like how you have the option to make a stew or a soup. Serve with cilantro and extra lime wedges. !b.a.length)for(a+="&ci="+encodeURIComponent(b.a[0]),d=1;d=a.length+e.length&&(a+=e)}b.i&&(e="&rd="+encodeURIComponent(JSON.stringify(B())),131072>=a.length+e.length&&(a+=e),c=!0);C=a;if(c){d=b.h;b=b.j;var f;if(window.XMLHttpRequest)f=new XMLHttpRequest;else if(window.ActiveXObject)try{f=new ActiveXObject("Msxml2.XMLHTTP")}catch(r){try{f=new ActiveXObject("Microsoft.XMLHTTP")}catch(D){}}f&&(f.open("POST",d+(-1==d.indexOf("?")?"? The curry was perfect for this recipe! Yummy! [], [] at Modern Glam has a great Coconut Curry Vegan Lentil Soup This is a wonderful comfort food your family will [], [] these French Baguettes with some yummy soup. I added toasted chickpeas instead of roasted corn. Turned out good. The recipe was seriously short on salt. Filled the pot to max line with liquid. Most of the time is spent just letting the soup simmer away which will make your kitchen smell amazing. And my favorite part of this vegan red lentil soup is the fresh flavors. This is basically fall in a bowl. The only drawback was that I dont think it would freeze well (usually I have leftovers so thats important) but very good! This soup had my home with an amazing aroma. I think instead of the onion and garlic powders, I would use fresh onion and garlic sauted, as I felt it needed more flavour than just curry. Would definitely recommend! Stir in the coconut milk and heat through. Very flavorful soup/stew. Among lentil recipes curry and dahl are the post popular, as well as soup! Also threw some chickpeas in with my leftovers. I think sauting the peppers sounds delish. Be sure to check the other bloggers linking up with me to see their must-try recipes. I substituted onion powder for finely sliced onions; I paired this with a creamy cole slaw and nuts! Modifications wise, I did not follow the recipe as in, dump all ingredients in, instead I took the time to saut the celery, (while I charred my corn as I was not able to find it already done), then added the spices and roasted them each for 1min, then added the carrots, potatoes, and charred corn, and after a few min the rest of the ingredients. I added paprika, cumin, coriander, cinnamon and chili powder and only 1 tbs curry powder, fresh ginger, more broth and I cup of crushed tomatoes. Very good as a stew, I added the rice to the mixture so it was more stew like. Sounds delish. My cookbook Fuss-Free Vegan is selling out! This soup is delicious. Im Kelly, the recipe creator, photographer, & beekeeper behind The Herbeevore! Bring lentils, vegetable broth, and 4 cups water to a simmer in large pot. I love coconut curry and this was spot on. lol I use chicken bullion paste because I didnt have vegetable and homemade fire-roasted corn. Im saving the recipe and will make it again, as a Dal curry recipe, not when Im looking to make soup. Didnt use the rice..liked it as a stew. Crockpot chili is one of my go-to recipes to make because it cooks all day long and you dont have to babysit it! Flavor was great & very filling. the soup had a nice spicy flavor. }); Eat with rice, its very yummy . Im a day behind, but just made this soup, more like a stew, and served it over jasmine rice, only added a bit of salt. Butternut Squash Lentil Soup. Pretty tasty! Served up with sourdough bread! The whole family loved it! Chop carrots and potatoes into cubes. Cook for about 25 minutes until the tomatoes are cooked and the lentils are tender.I love brown or green lentils for this recipe as they are a bit heartier and have more chew, but if you would prefer to use red lentils, do not add them until the last 10 minutes of cooking so they don't get mushy. In a large skillet, saute the garlic, ginger, and jalapeno in oil over medium heat for about 2 minutes. Very filling and satisfying. This was so full of flavor, hearty and insanely easy. Still really good. Delicious and very satisfying! Heat the oil in a large pan. This Red lentil curry soup has so much texture and layering of flavors. tomatoes. Really enjoyed this soup, although I did make several changes. I used fresh garlic and onion instead of powder and add rice to cook with the soup. It was pretty mild! 1 3/4 hour. I will definitely be making this one again. I evidently used too much of the concentrated vegetable broth I had. Loved it! I will definitely make this again! It was tasty and I just found out that I forgot to add corn. Its one of those recipes that will be great to tweak each time I make it. Thank you for sharing. Made mine in instant pot and added actual onion and garlic instead of the powders. So good! ENjoy! Add desired amount of water. Butternut, Lentil & Spinach Soup. It was good. At this point, stir in the minced garlic and add the curry spices. Add 4 cups water, lentils, carrots, coconut milk, 1 tsp. Filling! I made it in an Instant Pot so it was real easy. Very filling and satisfying. I found this reciepe super easy to follow, and it came out delish! Ingredients 1 tablespoons extra-virgin olive oil 1 medium yellow onion, peeled I loved the heartiness of this soup, I actually made it as a stew. This was filling and satisfying. Super delicious! More topping options: To perk up the soup just before serving, top it with a drizzle of peppery olive oil, a dollop of plain yogurt, a sprinkle of sumac, or a spoonful of gremolata. Use less water for a thicker soup. He kept going to the pot to do quality control We will be adding kale when we heat up the soup tonight. Cover and heat on high for 4 to 6 hours (or if you're using an Instant pot, click on the soup Made the house smell great! I made it exactly like the recipe and served it with wild rice. I love my Vegan Coconut Curry Lentil Soup and I am currently obsessed with this Chicken and Wild Rice Soup from Gimme Some Oven. Lots of flavor! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Just how I was trained I cant seem to get past it. But very filling. This is chock full of lentils, beans, and corn, and is thick and stew Next time I would remove the curry from the recipe. Loved it. Step 1. Love all the flavors! Enjoyed it. I made it more like a stew with rice. I love that you put your own spin on it! We ate it with rice. We made the stew version and I loved it. It woke the whole house up with its awesome smell. Only simmered about 15 minutes and they seemed to disappear. Add chicken or shrimp and/or your favorite veggies.. Stir in the water, coconut milk, and tomato paste. Quick and easy: Youll need about 30 minutes and a simple selection of everyday ingredients. Delicious flavor although I only used 1 TBSP curry as I dont handle spice heat. To the pot now add 2 large diced tomatoes (or use 1 can of tomatoes). My husband and I had it with white rice and it was a great complement. This soup was more of a stew . Otherwise it is quite delicious. I love curry dishes so I wasnt surprised. Im Ashley, small business owner, wife and mom to two young kids. *Picky son approved*, I did this in a crockpot and probably put in a little too much broth. Very delicious, any excuse to use fire roasted veggies is a win in my book. I love that you were able to use veggies from your garden! This one was tasty and filling. However, I didnt like the fact that it had curry as I found it too spicy. Lentil Curry Soup - Allrecipes . 1 package (16 ounces) dried lentils, rinsed; 1 carton (32 ounces) vegetable broth; 2 tablespoons curry powder; 1 garlic clove, minced; 2 cans (13.66 ounces each) coconut milk Its a delicious, all-veggie healthy butternut squash soup with ginger, sage, and rosemary. Save my name, email, and website in this browser for the next time I comment. THis was a very easy recipe to make and was quite a bit faster to make than the vegan tomato recipe from yesterday. Have you tried the Dope Meal Planner? Mince the garlic. Although Im sure many of you love this recipe as written, next time I make it, I would change a few things. Was great! So easy to put together. Thank you! To a large pot or dutch oven over medium heat, add the oil. This was really tasty. Hes willing to try it again, so next time Ill only use 1 tbsp of the curry. Do the same if youre using curry paste. It is tasty and warming and just right for the cooling season. To be fair I added extra kale and the 1cup rice (but I used mixed wild rice) to the pot at the end so maybe it diluted the flavor. It was very filling. I enjoyed this hearty soup. I substituted bok choi for celery and did not measure the corn (just threw in the whole can). We grilled corn with our dish and it was so delicious. I actually enjoyed the taste, which I wasnt too sure about since Im not a big curry fan. It was a simple recipe & delicious served with wild rice. 2 large tomatoes (or use 1 can of tomatoes). The picture has the vegetables separated by color like in a Buddha bowl but it didnt instruct how to get that aesthetic as all ingredients are combined at the beginning. I added frozen corn, as I didnt have the suggested fire roasted corn, and fresh baby kale towards the end. Happy Thursday! I didnt add as much curry as it called for since Im not really a fan but it was still good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Very flavorful hubby said it had a bitter taste but I didnt notice it. Its a very good full dish. My husband and son miss meat, but they thought this was delicious and cleaned their plates. I would have liked more lentils and would put in green lentils along with the red lentils next time. To make this red lentil soup non-vegan, you can use chicken broth as well. 2.99 2.99 "Close (esc)" Sale Example product. The veg he detests the most is zucchini. We will definitely repeat this one! Use coriander if you have it, but we have trouble finding it anywhere. This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup - a low fat meal that you can make ahead and freeze. Recipes for curry, dahl and soup, plus red lentil muffins, cookies, meatballs, hummus and more! Ive been raving about the soup ever since I enjoyed a large bowl for my supper last night. Thank you for sharing this recipe. Fresh tomatoes were used in this recipe and rather large ones, at that. Cook, stirring, for 2 minutes more. Discovery, Inc. or its subsidiaries and affiliates. We share many behind-the-scenes photos and step-by-step recipes in ourInstagram Stories, so be sure to check it out! The stew took much longer to cook than the recipe suggested, in order to get the carrots tender. Add these to your lunch and dinner rotation. This was delicious! I made ours more of a stew. Maybe because I used my own veg stock (might have less flavour than store bought? Truly a one pot wonder just mix together the ingredients in a pyrex bowl, then cooked using the pot-in-pot method in my instant pot. Add the juice of 1 orange. I also could not find fire roasted corn anywhere in local stores ( I live near Ottawa, the capital of Canada) , so I used regular canned corn and added some aleppo sweet pepper to give a bit of a smokey flavour. It was really easy to make and I was surprised at how much flavor it has. As always, if you make this vegan and gluten free red curry lentil soup recipe be sure to leave me a comment, rate this recipe, and tag me. Thanks for the recipe, now I know how to cook dried lentils. It is a feast for the eyes and taste. My husband is not a fan of curry so all the more for me!! I love seeing all your photos of my recipe recreations! Had a whole meal and some!! Normally, I buy canned beans, but I will use dry beans going forward. Cant wait to dive in! Pour in 1 litre of the boiling water from the kettle, stir in the lentils and stock cube, then cover the pan and cook over a medium heat for 15 mins until the lentils are tender. Flavorful and easy! The soup turned out really good but only after I made some changes. Easy to make and loaded with flavor. I would use less curry powder next time, it was a bit much for me. Stir to combine. What other spices would you recommend for those who arent curry fans? Still, it's so delicious it's worth the wait! Add a sprinkle of fresh parsley, then cook covered on low for 20-30 minutes. I really loved this soup!! . We enjoyed this stew! . Love the curry flavor! This soup is delicious. I used hot curry and that gave it just the right amount of flavor(heat). Wash and drain your dry lentils, then add them to the pot along with vegetable stock and half of the coconut milk. This is my new go-to recipe for a quick, easy, and healthy curry. keep sharing more recipes like this and please share recipes on Veg Indian food. $('.more-btn-5').on('click', function() { Made a soup and thoroughly enjoyed it. ; Reduce heat to Doubled the kale then added some cashew cream into our dinner bowls. Very savory. Stir to combine, then lock the lid. It makes the soup very creamy and smooth. I enjoy curry and understand there are different types of curry so I was unsure of how this would turn out with the exact taste. You can always substitute fresh tomatoes with canned. Made it like a stew and the whole family liked it. Maybe I need to add them when veggies are halfway done. Hubby absolutely loved it as is. So many flavors! This was not my favorite soup, but it was ok. My husband liked it also. Gluten Free Soba Noodle Salad with Miso Dressing Recipe (Vegan), Sheet Pan Scrambled Eggs Recipe (Paleo, Whole30, Keto/Low Carb). Garnish with cilantro and some crushed red pepper flakes or hot sauce for a little heat. Made this soup tonight. Taste and add more salt if needed. In a large soup pot, heat the oil over medium-high heat. to get fresh recipes weekly. I used my 3qt instant pot and cut my vegetables quite small. Add garlic, ginger, spices, and tomato paste to the pot. We also wouldnt use canned lentils in this recipe. WebIn medium saucepan, heat 2 Tbs. Thanks! Cover I really appreciated how quick and easy it was to make. I was expecting the curry to have a lot of flavor but I didnt notice it too much. Add curry powder, garlic and ginger, peeled and grated; cook for 1 min. because they are BPA free and more eco-friendly than aluminum cans. Made it in my instant pot. But I must say this had the perfect amount of heat and flavor. I put avocado on mine. Turns out we arent huge curry fans in my house but the recipe was simple to make and definitely edible! Used cabbage instead on kale because it was on sale and my husband dislikes kale. It was also so easy so prep ahead of time and then combine and cook for a fresh meal! Yum!! I used raw corn and it is just a burst of sweetness. I am excited to be joining my friends in sharing our favorite soup recipes today! I was really looking forward to this one after making it a few days ago since I knew the flavours would have time to meld. Easy. I loved It. A very filling soup! My husband preferred the vegan tomato soup from the day before. lol Everyones spice level is different so thats definitely understandable. I used onion and garlic in place of the powder, spinach (for the DH) in place of the kale, small green lentils (what was available), and turnips instead of celery. We added sriracha sauce, salt and pepper. It's a mix between Thai red curry and red lentil dhal! I ate this for lunch with sprinkled pecorino Romano cheese on top and I am looking forward to having it again for dinner. Amazing flavor! I used a baker potato which broke down and added thickness. Next time, I may add a can of chickpeas. I am trying to be more vegan, and am very new to cooking legumes. Your email address will not be published. Then reduce the heat and simmer for 20 1 large vegan bouillon cube, crumbled 9 cups water 3 INSTRUCTIONS: Put all of Notify me of follow-up comments by email. Filling, heart, nutritious stew soup I took for work lunch in a thermos. I just had 2 1/2 bowls, quite full now. I also used yellow lentils. I hardly make Indian food, but this was doable. Check it out! I know most people celebrate with fancy cocktails, or maybe some champagne cupcakes, but I assure you, I have already done lots of celebrating with boozy and sweet treats over the holidays. It became my family favorite instantly. WebA delicious Red Lentil Curry Soup for when you are feeling lazy or in a hurry for a quick meal, but still want something full of flavor and homemade. It was a cold rainy day here, and this soup hit the spot! Rice, potatoes, lentils, corn? I chose to add more salt at the end, but overall my family found this to be a super tasty curry recipe that we ate served over a healthy brown rice! However, the rest of the family considered it a fail. I thought it was very good but 2 TBSP of curry, garlic and onion seemed high to me, so I used 2 teaspoons of each and it turned out great. Delicious! I usually add a little extra water for more broth. Maybe the bullion takes care of that. Well, Im glad it was a win for you. I added some at the end for taste. I made it in the instant pot, added kale afterwards and served it with brown rice. Vegan Pressure Cooker Red Beans and Rice Sarah DiGregorio. Red lentil curries are always a favorite in our house and this recipe did not disappoint. Skipped the rice since we had pasta. This curry is so delicious!! I can definitely see us adding this in as a regular fall/winter meal. Great recipe! Heat the oil in a large pot (photo 1) and add the veggies (photo 2).Cook over medium-high heat until golden brown (photo 3), stirring occasionally. If you have any other questions about this recipe, feel free to leave us a comment! Turn off heat and add lime juice. I had a small bowlful with a slice of homemade bread, I made it as more of a stew and am really looking forward to supper tonight! When hot, add the onion, garlic, and ginger. I will make this soup again. The split red lentils are perfect for this recipe and I find that each vegetable added to the taste. 1 cups brown jasmine rice or long-grain brown rice, rinsed; 1 tablespoon coconut oil or olive oil; 1 small white onion, chopped (about 1 cup); Pinch of salt, more to taste; 1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger); 2 cloves garlic, pressed or minced; 1 red bell pepper, sliced into thin 2-inch long strips; 1 yellow, orange Add salt and pepper to taste. Suat for about 5 minutes until the onions turn translucent and begin to brown. Lentil Recipes Vegan. The adults liked it but the kids didnt care for so much curry. Thank you for the recipe! Bring to boil. It will be made again. Add the onion and cook 2-3 minutes, followed by the carrots, ginger, and garlic, salt, sugar, and tomato paste. Instead of garlic and onion powder, I used chopped onion and minced garlic. I will allow the kale to simmer for an additional 5 mins next time. Yes please! Easy and delicious flavors, thank you! 14 Ratings Save. Chop carrots and potatoes into cubes. I made it as a stew and loved it. Everyone loved it. I enjoy that this soup has texture to it. It was amazing with the amount of veggies! Will make it again. Chop the squash in small pieces and set aside. A yummy and warming meal on a cool Autumn evening. easy and very tasty! I added cilantro to mine. Its a meal by itself. I loved how easy this curry was to make. 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