I use chopped parsley or dried parsley. I have NEVER posted a comment for a recipe, but now is the time! Crunchy on the outside and perfectly creamy on the inside. Reduce the heat to medium and simmer until the sauce thickens slightly, whisking often, about 5 minutes. Pour 2 cups of meat sauce on top of the cheese and spread in an even layer across the entire dish. My was not too salty as I just sprinkled a little bit on per slice. SO good! Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! I sliced some russet potatoes about 1/4 inch thick, tossed in some olive oil. Brush an 8-inch square baking dish with oil. After enjoying the dish, next time I will give more attention to the interior flesh of my eggplants and not go forward with preparation. view review. I'll serve these with Ranch Dressing which is always a hit. But there are two reasons I believe salting the eggplant helps: To salt the eggplant, simply sprinkle salt onto the slices and allow it to sit for 30 minutes. Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers. Sit in the egg for a minute then dredge through together Parmesan and Panko mixture. Will definitely make again. When using convection oven, do you cook the same amount of time? Thank you, Susan! I will definitely make again. Thank you for stopping by! Everything smelled and looked fabulous. Hi anna, This was the best eggplant Ive ever cooked. Yay! That is the BEST! I added a little mozzarella on top. I let my butter slowly simmer with garlic for 15ish minutes (then chopped up the garlic and added it to the breading). We had a stuffed tomatoe, an ear of corn on the cob and these gems! No pan-sticking issues, and the eggplant was perfect inside, and crispy outside. Has anybody tried olive oil in place of butter? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. sliced lengthwise into inch-thick slices, end slices discarded. Brush the eggplant with the remaining 2 tablespoons EVOO and sprinkle with salt and pepper. We served it over Zoodles with homemade marinara and it was incredible! You can use a little broth and a very little bit of some wine vinegar. Add the squash and toss to coat. Please add blotting to the procedure, which I would not have known to do if it weren't for the comments. I highly recommend the recipe but only with my variation! Once frozen, lift the frozen lasagna block from the casserole dish, wrap it in more foil, then freeze for up to a month. these links. This took care of removal of salt and moisture. Thank you for your service! Made with gluten free panko crumbs. This will be my recipe for eggplant from now on! Thank you for the only go-to recipe for eggplant I will be using. Tightly cover the baking dish with foil and bake the lasagna for 40 minutes. I grow eggplant in my garden. Try vegetarian moussaka, Easy Authentic Falafel Recipe: Step-by-Step, Eggplant sliced lengthwise into -inch slices. Pat the eggplant slices dry, removing excess salt, and assemble in one layer on the prepared pan. By fresh bread crumbs, do you mean you processed the fresh loaf of bread in a food processor and use breadcrumbs like that? Freezing them would lock in more moisture and most likely make them a soggy mess. Is the nutrition for the the whole thing, or just a serving? Sounds great! If you want to skip the butter and use egg, you will need to spray each eggplant slice with olive oil cooking spray. Sprinkle with 1 cup mozzarella, half of remaining Parmesan, and basil. Stir in the tomatoes, tomato paste, salt, basil and paprika; simmer, partially covered, for 15 minutes. 2 eggplants 2 tablespoons liquid coconut oil 2 cups raw cashews 7 cups water 2 tablespoons vinegar 12 teaspoon salt 12 teaspoon pepper 1 tablespoon italian seasoning 3 bunches kale 23 ounces pasta sauce 2 tablespoons salt directions Cashew "Cheese" Filling. Saved! 1. And, which kind of potatoes do you recommend and how are they cut? I highly recommend everyone to try your recipe. Thank you so much, Stephanie! Tried it AGAIN this week because it's just that time of year to use the oven and warm up my household. Not mentioned in the recipe. Hi Juliet! No need for butter for me. I also make and freeze eggplant parm. Hi Sandra! Then, pat the eggplant dry to remove excess salt and moisture. Let me know how it goes with the tomatoes, Suzanne! Hi Dianne! I am so glad you enjoyed it so much! Thank you so much for trying my recipe! I am so glad it was a hit! If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Question is can these be stored in the freezer? Made them - pretty good with the egg/olive oil though the butter definitely would have made it crispier. And dont forget to browse the photo gallery above; youll find some advice to make it even better! Me too but Im trying to eliminate sodium so leaving out salt. I want to make it at home but am not a big fan of bechamel so I will instead put a mashed potato on the top. Sprinkle 1/3 of the mozzarella cheese on top of sauce layer. It was so good, I now have to double the recipe for just the two of us! 1. Kosher salt is definitely saltier than table salt. Hi Susan! *You and your fans may have already mentioned this: A tiny drop of fresh lemon juice on each disc really appealed to me with panko/parm., snipped parsley from garden, dash of cayenne; and wet mixture of salt free butter and an egg. I'll take a crack at answering this. I am so glad the eggplant was a hit! We loved eating them heated after being thawed just as they were. My husband does not like eggplant and he really enjoyed this dish. Hi Leigh! I am also a Gulf War Veteran ( Navy ) .. Blot eggplant sweat before coated Repeat layers, ending with ricotta; sprinkle with remaining 1/2 cup Parmesan. Also ran out of parmesan, used some mozzarella to round it out. Spread into an even layer. Instead of using ricotta, I used slightly drained 2% cottage cheese. 74. Re sodium - There are good substitutes out there, but they take a bit of time to get used to . Many wonder what the difference is between moussaka and lasagna, and its quite simple! George. Here are some tips for preparing moussaka in advance: My vegetarian moussaka recipe is as hearty as this one, with just a couple of key differences. I thought it could use another egg. (I used panko crumbs), I'm going to use panko as well for tonight's meal of eggplant. Awesome! Thanks! You can also use it as a burger topping (think black bean burgers or healthy turkey burgers)! I have to remember to not use a lot of salt. Thank you so much for trying my recipe. I am trying this recipe for the first time thank you ,Annie Mapp, I've been using crushed pork skins as a base for fish , I am going to try them with this recipe today. If using a blender, release one corner of the lid. This recipe for eggplant lasagna is also a great recipe for do-it-yourselfers! Thank you for trying my recipe! What a creative recipe, got to try that for sure! Cool 10 minutes before serving. I put aside 6 pieces and fried them. Place another third of the eggplant rounds over the cheese. One set just had your recipe, the next set I put Cilantro on top, the next set I put very finely chopped red onion on top and the last set I combined the cilantro and red onion on top. Can't wait to impress with this dish!! She use to take cleaned out paper milk cartons and stack the slices in them and freeze them. The ground lamb is spiced with warming cinnamon, nutmeg, paprika, pepper, and dried oregano. Had to bake them longer for more crisp. Cut the eggplant crosswise, 1/4 inch thick and you won't have a skin problem. Cool completely before storing in the refrigerator or freezer for a make-ahead meal. Hubbie better get downstairs soon or there won't be much left. Great recipe. We have company here and they do not eat any meats This was a huge hit and it was our main coarse . Yummy! To help you curate a subtle, simple, and festive holiday scene, we went ahead and rounded up several quick and easy Christmas decorating ideas that you can tackle in 30 minutes or less. Hi, Kate. Thank you for the tip. Add 4 eggplant slices and cook until golden brown and crisp, 1 to 2 minutes per side. They turned out sooo yummy. If you freeze already breaded eggplant slices and then thaw them before baking, they won't be as crispy because the breadcrumbs will absorb liquid. She used to make a big batch of breaded parmigiana slices for future recipes. baking dish. Bring to room temperature before reheating, covered, at 325 degrees F, 20 to 30 minutes. Thank you for trying my recipe, Meredith! Never miss a recipe! We even had them for lunch leftovers today. I am so glad the eggplant was a hit! I needed to let it sweat in a colander, and then really dry it with a paper towel, other wise the oil will not adhere, thus neither will the breadcrumb mixture. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Hope you enjoy it! The recipe does not indicate whether or not it should be peeled. If I am not roasting vegetables, I make my simple two-ingredient breading and bake them in the oven till crispy. WebDirections Peel and slice eggplant lengthwise into fifteen 1/8-in.-thick slices. Melt the butter in another saucepan, remove from heat and mix in the flour to create a soft mixture (roux). Next time I will keep it on. My eggplant came out all burnt and I had to toss half of it. Two thumbs up. Whisk in the nutmeg. It's amazing! Required fields are marked *. In between the eggplant slices is a luscious, creamy mix of ricotta, spinach, Parmesan, and mushrooms. Agreed that step three is confusing and incomplete. Cover the dish tightly with foil. To reheat, transfer the moussaka into an oven-safe dish and place on the center rack of an oven heated to 350F for about 25 to 30 minutes. Crispy on the outside and moist on the inside. I didn't have Italian seasoning so I used the noted substitutes. I played it on top of couscous and a drizzle of white wine sauce. So crisp and light and so flavorful. I followed your recipe but had to bake for an additional 12 minutes for them to be cooked properly. Spray 8-by-8-inch glass baking dish with cooking spray. When I dipped the eggplant into the crumb mixture after the butter, the crumbs did not want to stick to the eggplant slices. Didn't have breadcrumbs so used sesame seeds - absolutely delicious. Thank you so much for trying my recipe. More tips in the post and recipe notes. Gradually whisk in the milk. I recommend unsalted butter so you can control how salty the dish is. A no noodle keto lasagna with just 3 grams total carbs per slice. So I randomly bought an eggplant at Sprouts ( had no idea how to prepare). It's easier since there is no frying required and healthier. This will become a staple in our house as a side dish. Soak 2 cups raw cashews in 6 cups of water for at least 24 hours. WebBrush the eggplant with the remaining 2 tablespoons EVOO and sprinkle with salt and pepper. The texture was so perfect. I did not test the recipe with oat flour. I made this last night using gluten-free breadcrumbs. A teaspoon of sugar helps to mellow the acidity but maintains the different levels of flavor in this classic moussaka recipe. If you want to try it, I recommend peeling the skin off and sprinkle small amounts of salt and pepper. Hi Ilene! *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Get our best recipes delivered to your inbox. This was delicious!!!!! Tonight Ive decide to double the recipe, Your email address will not be published. Does the salt make the bitterness come out? these links. Any suggestions? This would be a 1/4 of the total number of eggplant disks. Hah, had to swap rice krispies for panko out of necessity, but wow, did the convection setting ever work! Meanwhile, in a medium bowl, whisk together ricotta, eggs, 1/2 cup Parmesan, oregano, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. How much is a serving? He liked the texture because it wasn't smushy and it was sweeter. If you use half salt, do not add it during cooking. I should have peeled it. We think making Christmas crafts as a group is a great way to enhance holiday cheer. I want to try the spinach version he mentions in the video..4 STARS! Definitely will make it again. Thank you for posting this recipe; Im going to check out your other recipes for sure! LOVE this recipe. Drizzle 1/2 cup of sauce over the noodles. Thank you for the recipe! Had some leftover spaghetti meat sauce and added on top of one slice and it was great also! I have a batch in the oven now but didn't blot. All recipes include a color photo and complete nutritional analysis. Put on cookie tray in a single layer and pop into freezer till frozen and then put in freezer bags. I'm all about easy, healthy recipes with big Mediterranean flavors. Im going to try this next with zucchini coins. This is a delicious recipe. Loved the flavor and texture of the eggplant in this recipe. Be careful flipping them with metal tongs, as the foil will tear if you scoop them. I'm making it for the second time. I followed this recipe to a "T", and the "T" stood for "terrible". Dipped them in garlic and basil-infused olive oil instead of butter. D- lishInstead of the store bought sauce, I bought a can of plain tomatoe sauce and heated it then added fresh garlic,basil, onion powder,oregano. I am never frying eggplant again! These nostalgic hot tools have officially made a comeback. Remember to remove the plastic wrap before reheating. Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. I was sceptical of this recipe from the start, and that turned out to be justified by the results. Note that cooking time for the potatoes to be tender will be different than eggplant. Since I only had 1 big eggplant and it was just my husband and me, I halved the recipe and baked it in a small casserole dish. Meanwhile, heat the oven to 350F and work on the bechamel. I know, I know butter is better, but trying to be healthier. * When I sliced into the organic eggplants in preparation for their group "sweat" I noticed the interior a bit dark in sections, but firm in texture, and went ahead with preparation. Thank you so much, Pollie! Will definitely make again. towel while located on same, between intervals. Eggplant Parmigiana Recipe. Oh darn I should have read the comments. Hi, Suzi, love your website, cooked a lot - all great. For a quick craft that's also sweet, candy canes easily transform into the tails of festive mice party favors. I sent you an email with some instructions. 15 Easy Christmas Craft Ideas Anyone Can Make This Holiday Season. After I let the eggplant sweat do I wipe off the excess moisture? Place in a colander over a plate; sprinkle with salt and toss. oil in a large pan over medium heat and saut the eggplant until golden brown: around 6-7 minutes. I followed your recipe --except for the breadcrumbs. Yes you can freeze the Baked eggplant.. Ive done it before! Did you mix the egg and the butter or dip separately? So glad you enjoyed it! Thanks, I hope you will give it another try! Eggplant is moving up on my list of vegetables I like and enjoy! I love how you adjusted the breading. How to Use Hot Rollers to Create 4 Different Hairstyles, Including a Blowout and Beach Waves. They may not stick if you use parchment paper instead of foil. 376 Ratings Save. Greek bechamel or besamel (beh-sah-mel), which is what is used in moussaka contains eggs, which, when baked, results in a sauce that sets firmly. Preheat oven to 400. They do lose some of the crispy ness but are just as delicious. There is just a regular print option with each one, though. Greek Moussaka is an eggplant casserole with layers of roasted eggplant and spiced meat sauce, topped with creamy bechamel sauce. Add the butter to melt. Season with salt and remove from heat. I modified mine just slightly looking at a few other comments posted, so I used and egg with olive oil and a little melted margarine to dip my rinsed eggplant disc into before dipping in breadcrumb mix and putting on parchment paper on baking tray. harry.coomp234 219 comments. I left the skin on the eggplant. Eggplant skin is completely edible. WebHeat the oil in a heavy large skillet over medium-high heat. I'm really interested in trying your recipes as they look delicious but notice none of them use the metric system. Would slicing them thinner be the key? All recipes have nutrition value per serving. Good at room temp., too, with blueberries (slightly dry). On top of the sauce, layer half of the eggplant slices. My garden has been providing an abundance of late season eggplant and was trying to find something other than eggplant parm. In Egypt, we ditch the bechamel topping and simply serve a deconstructed version with fried eggplant smothered in tomato sauce (it looks something like this vegan fried eggplant recipe).Today, were going to stick closer to classic moussaka with all the delicious layers involved. Second time I mixed the butter with an egg (low on butter) and that seemed to allow the breading to stick better to the eggplant. I have yet to make a good recipe from Martha Stewart. FOLLOW us on FACEBOOK | INSTAGRAM | PINTEREST for more delicious recipes. Add a little Salad with it and it really makes a good meal . I made it today , was awesome, before I serve I as couples drops balsamic vinegar, definitely I will make again. Made this tonight; tasted fantastic but was soggy. American Lasagna. Today were talking moussaka, a sublime Greek casserole with layers of tender eggplant, a flavorful meat sauce, and topped with creamy bechamel. Also, they are an estimate. I am a disabled Vietnam Vet with a host of health issues so I am trying to change dietary habits. Most of these crafts take mere minutes or less to complete, which means you can deck the halls and make things merry in speedy fashion. Thank you. The bacon cheddar sounds amazing! 12/10 excellent. Get all my tips for how to make moussaka perfectly every time. I am so glad it was a hit! I am so glad you enjoyed this recipe! Use Panko bread crumbs and cook on convection bake. Take this suspended vignette, for example: With just two wreaths and some satin ribbon, you can make this spectacular decoration in a few easy steps. Wow, why was this so salty? I made the same mistake, then learned how to correct it. BTW, what's with the coarse salt when cooking - it's such a waste, people have been cooking with regular table salt for a very long time. Auntie's Adobo. Discovery, Inc. or its subsidiaries and affiliates. Your email address will not be published. Ive made this at least 4 times !!!! I would really love to try mousaka. I love that you served it with couscous and white wine sauce. Baked off and enjoyed! this link is to an external site that may or may not meet accessibility guidelines. If you were to make this dish, I suggest adding cooked spinach and sauteed onions as a filler including shredded mozzarella on top of the marinara sauce if you like it oozing with cheese. This was absolutely delicious. OK? Thank you! The eggplant should be golden brown and the breading crispy. One is half salt by Morton's or other brands; just remember it is half sodium. I don't think they will be crispy if you do. I have not but I think it would be delicious! Add garlic; cook 1 minute longer. Copyright 2022 Crunchy Creamy Sweet All rights reserved. Start by washing the eggplant and trimming off the green end. , Start by preparing the eggplant: wash the eggplant and trimoff the green end. We absolutely loved this recipe. So delicious! In a large mixing bowl, combine ricotta, Parmesan and basil. Turn over and dredge again. Tasty, but totally limp . Carol Mieske, Red Bluff, California, Eggplant Sausage Casserole Recipe photo by Taste of Home. Thank you for this recipe! Arrange eggplant slices in a single layer on two rimmed baking sheets. My husband doesn't even like eggplant and he thought it was good too! Let it cool, but if you let it cool too much (until it is almost coagulating), the bread crumbs will stick alright, but you'll end up needing about double of everything. I live alone so I will cook it like it is prepared/ cooked in this recipe and then freeze individual bags of 1 serving . I also added some shredded Parmesan to the tops after I flipped Never measured it. This is a delicious, simple, and quick recipe! Baked til crispy then added a small spoonful of spaghetti sauce and a slice of fresh mozzarella on top. The eggplant was sweet and the coating crunchy, what more can you ask? That's wonderful! Ok so these were good but my breading did not stick. Thank you for sharing this recipe! Hi, can we use oat flour instead of breadcrumbs? I used the egg mixture instead of the butter and I was in heaven. I let my eggplant sweat for 4 hours and they were perfect (I'm sure you don't have to do them this long but I had the time so I just let them sit). Puree the mixture until smooth and season with more salt and pepper. Roast at a high temperature for 30 minutes, flipping halfway through, until each side is nice & golden brown. That way the crumbs adhere and crisp up nicely. Hi Anna and fans, cannot wait another minute to say what a great recipe this IS. Old toys gain new life when they are repurposed into tree ornaments. We always have lots of eggplant from our CSA and this was perfect for it! WOW! My husband thought it was the best Italian dish Ive ever made! Have been frying. Thank you. Turned out delicious and crunchy. Hi Rick! Here's the thing: Preparing your space for Christmas doesn't require a ton of store-bought embellishmentsand the handmade stuff doesn't have to cost you an afternoon. Thank you so much. I didnt have breadcrumbs or even bread. Im keeping the recipe & plan to make it again; just the baked ones. Simply season thinly sliced eggplant with olive oil & salt. Also called meadow lawns, this landscaping technique requires little to no maintenance or resources to thrive. Can an egg dip be used instead of butter. Thank you! I used regular paprika and watched the salt since I had to use 2 tbsp of salted butter. My 1st time cooking eggplant. Thank you for giving me ideas of how to make this dish differently. Thanks, looking forward to making this in a few days. Is there a way to know what the measurements would be for the rest of the world, not just the US, without having to convert it all on an app/Google as that's very time consuming and often incorrect? I didnt have any Italian seasoning so I used seasoned salt lightly instead and it was delicious. Made this last night and was super yum!!! Place the sheet pan about 6 inches away from the broiler. I replaced the meat sauce with an equally delicious lentil sauce and I added layers of potatoes and zucchini for bulk. That's fantastic! Hi! If I was finishing a dish off, I would use coarse salt for the crunch, but I don't need it for cooking. I made this with a slight Lebanese twistand added grilled garlic habanero chicken and a tomato sauce with chickpeas. Repeat process once more to use up all ingredients. Watch sodium in canned foods, cheese and breads. Simple yet delicious! Yes, you can prepare the eggplant by following this recipe and freeze it. What temp and time did you use in the air-dryer? I can't keep wasting money on ingredients and then have to go out and buy something to eat. My partner, and my 2 youngest offspring had never had eggplant, and they couldn't get enough. Be sure to relish this time, thoughit isn't every day that you get to make something beautiful with the people you love most. Removing the moisture from the eggplant will prevent it from releasing it during cooking. Easy, I just doubled for double the taste! Price and stock may change after publish date, and we may make money off Absolutely delicious! 134 Ratings Save. Let it dry on the rack for 30-40 minutes. I used part butter and part garlic olive oil for my breading. Let the lasagna stand for 15 minutes before serving. How to Winter SowPlus, 6 Expert-Approved Seeds to Plant During the Cold-Weather Months. Thank you, Anna, for this super recipe! And so easy to make. I got a beautiful eggplant in my weekly produce box today and could not wait to try this recipe. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. You can peel the skin if you like. I have a couple questions: Is there a PDF version where I can print the recipes out? The eggplant was tender, the meat sauce had those wonderful warm spices, and the bechamel was smooth and creamy. Sounds like u did really good. Line a large sheet pan with parchment paper and arrange the squares on it, leaving a little space around each slice so they dont freeze together. Add garlic; cook 1 minute longer. Transfer half of the sauce to a blender*. Do you rinse or wipe the salt after it sits Your community and guide to relationship advice, the latest in celebrity news, culture, style, travel, home, finances, shopping deals, career and more. Place on aluminum foil or parchment paper lined baking sheet. Mine came out too salty too, but otherwise super delicious. Ladle one-third of the tomato sauce into the bottom of a 9-by-13-inch casserole dish. Hi Janece, Easy vegetarian main dish (even for meat lovers.). Could you tell me if I use potatoes instead of the eggplant, do I cook the potatoes first like you do with the eggplant? Repeat this step 2 more times, finishing with a The 3 eggs that it called for in the ricotta mixture was way to much it made the ricotta soupy. The small toaster oven heated them up and helped to keep them crunchy on the outside. In the same skillet, saute eggplant and onion in oil. Layer on half of the ricotta mixture, spreading evenly across the entire dish. I am so glad! I did not use any butter. OMG this is definitely the best Eggplant Parmesan Ive had I used 1/2 almond flour and 1/2 homemade breadcrumbs (I used a pita bread my husband eats on Keto) IT WAS AWESOME. 1 website for modern Mediterranean recipes & lifestyle. Place all disks in colander or cooling rack set over baking sheet, sprinkle with salt and let sit for at least 30 minutes. Avocado Cucumber Maki and view review. If you enjoy eggplant, you may want to try my One Pot Chicken Ratatouille recipe of the easy, vegetarian Eggplant Lasagna. These blooms are tolerant to the chilly conditions, which will allow you to get ahead on your spring flower garden. Sprinkle oregano on top of cheese. They are way too salty now. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 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