My colleagues love it! This Slow Cooker Italian Wedding Soup is another simple fix it and forget it soup that boasts your grandmas flavors without the time commitment. Taste of Home is America's #1 cooking magazine. Use a wooden spoon to gently break up the meat. Loaded with lasagna noodles, ricotta, mozzarella cheese, tomatoes and ground beef. Try other pasta sauces I use basil and tomato, but you can use garlic, creamy, marinara, spicy arrabiata sauce, or even mix in some alfredo sauce to make an even creamier version. You can use half sausage and half beef, or simply replace the ground beef all together. Stir in mushrooms and garlic; cook and stir until mushrooms are softened, 2-4 minutes. I recommend a 6 quart crockpot or larger so that all the ingredients fit properly, leaving enough room to mix. Add the green pepper, garlic, sugar, broth, tomatoes, pasta sauce, spices and salt. Remove and let thaw in the fridge. In the last 30 minutes of cooking time, add the lasagna sheets, cover and continue to cook until the pasta is al dente. Lisa Micheletti, Collierville, Tennessee, Slow-Cooker Lasagna Recipe photo by Taste of Home. Add sauce and spices. Transfer to a 5- or 6-qt. 1 week ago allrecipes.com Show details . Stir in black beans, OR soy beans during the last hour, including the liquid in the can. Get the recipe. slow cooker. Remove lid and mix in the broken lasagna noodles. 1-1/3 cups: 420 calories, 24g fat (9g saturated fat), 63mg cholesterol, 1731mg sodium, 30g carbohydrate (8g sugars, 4g fiber), 21g protein. Add water, broth, and bay leaf to the large pot with the drained beans. Busy families, this lasagna recipe is for you. Top with remaining meat sauce. Brown the Italian sausage and ground beef in a large skillet over medium heat and drain off the excess grease. Top with uncooked noodles. Remove insert; let stand 10 minutes. Slow Cooker Directions: Heat a large nonstick skillet over medium-high heat, spray with oil and add the sausage; cook until browned, breaking it up as it cooks with a wooden spoon about 3 to 4 minutes. Transfer to a 5- or 6-qt. Drain., Stir in tomatoes, broth, tomato sauce, corn, tomato Bring to a boil. Add in minced garlic and cook for another minute or two. Stir in broth, tomatoes and tomato sauce. Add the uncooked pasta about 30 minutes prior to serving. Add the garlic and cook until fragrant. Cover the bottom of a 9x13x2 inch baking pan with 1 1/2 cups of sauce mixture. Slow Cooker Instructions Cook the ground beef, onions, garlic, Italian Seasoning, dried basil, salt, and pepper to taste in accordance with the instructions noted above. Since 2006, we've watched Guy Fieri travel coast to coast visiting some of the country's greatest establishments for Diners, Drive-Ins and Dives. Directions In a large skillet, cook sausage over medium-high heat until no longer pink, 8-10 minutes, breaking it into crumbles; drain. Step 4. 4-6 hours. Cook on low for 8-9 hours. Sharon Gerst, North Liberty, Iowa, Slow-Cooked Lasagna Soup Recipe photo by Taste of Home. Add the rest of the ingredients, cover with lid and cook on high for 4 hours or on low for 8 hours. All the flavor, comfort, and goodness of lasagna thrown into the slow cooker so you can enjoy it without spending your whole evening making it. Transfer this browned meat to a crockpot (6 quart or larger). How to thicken soup? Top with a layer of uncooked lasagna noodles. Remove Parmesan rind, if using. Bring to a boil, reduce heat to a simmer, and cover. Add onion, zucchini and carrot; cook and stir until just tender, 2-3 minutes. Add onion and carrots to same skillet; cook and stir until softened, 2-4 minutes. Stir to combine. It's so easy to assemble for workdays or weekends. Stir in spinach. slow cooker. Cook and drain beef of fat, adding cooked meat to the slow cooker. Repeat layers twice. Drain ground beef fat ONLY if there is a lot of it If you get rid of it all, you also remove a lot of flavor. Remove insert; let stand 10 minutes. Add onion and carrots to same skillet; cook and stir until softened, 2-4 minutes. stockpot, cook beef over medium heat until beef is no longer pink, 6-8 minutes; crumble meat; drain. Transfer to a 6-qt slow cooker bowl. 267.1 calories. Cover and cook on LOW in the slow cooker for 4-5 hours or until the noodles are tender. 1 lb eggplant (medium size) 8 oz lasagna noodles (- 12 noodles) 15 oz Ricotta Cheese 1 egg 4 cups Marinara Sauce 1 cup cheese (shredded, mozzarella or blend) 1/2 cup Parmesan Cheese (grated) 2 tbsp basil (fresh, chopped) 3 cloves garlic (small or 2 big ones) 1 teaspoon Italian Seasoning 8 oz lasagna noodles (- 12 noodles) 15 oz Ricotta Cheese 1 egg 4 cups Step-by-Step Directions Step One - First, you will need to brown a pound of ground beef in a skillet, adding freshly chopped onion, garlic powder, oregano, salt, and pepper. Add garlic; cook 1 minute longer. Place the beef, salt, and pepper in a 6-quart or larger slow cooker. Transfer to slow cooker. Take your slow cooker and spray lightly with cooking spray. Next, pour in the broth and canned tomatoes and simmer 15 minutes. Cover and cook on low heat for 6 hours or high heat for 3 hours. how to make slow cooker lasagna: Saute onion, then garlic. Reheat In the microwave or on the stovetop. Spray the slow cooker insert with nonstick cooking spray. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed, 1 carton (32 ounces) reduced-sodium chicken broth, 2 cans (14-1/2 ounces each) no-salt-added stewed tomatoes, 2 cans (8 ounces each) no-salt-added tomato sauce, 6 lasagna noodles, broken into 1-inch pieces, 1 cup cubed or shredded part-skim mozzarella cheese, Optional: Shredded Parmesan cheese and minced fresh basil. Add in the onion and garlic and saute for an additional 2 minutes or so to develop some color. For equal taste with a fraction of the work, try a slow-cooker version instead. Coat strips with cooking spray. Do you crave lasagna, but hate the amount of time it takes to layer it all together? Cut into 3-in. 1-1/3 cups: 266 calories, 8g fat (3g saturated fat), 36mg cholesterol, 725mg sodium, 30g carbohydrate (11g sugars, 5g fiber), 18g protein. Repeat for two more layers, ending with red sauce. Cook on High for 3-4 hours or on Low for 7-8 hours. Add ground sausage to a skillet, sprinkle with 1 teaspoon Italian seasoning, and saute over medium-high heat for about five minutes until browned. Diets: Healthy Eating Nutritional Facts Serving Size: 1.25 cups Amount Per Serving Calories 330 Calories from Fat 42 % Daily Value * Total Fat 8g 12% Open the slow cooker and add the noodles, zucchini, and spinach. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch. Top with 1/3 of the Meat Sauce, sprinkle with 3/4 cup of your mozzarella cheese, then spread the top with 1/2 of your ricotta cheese mixture and repeat until you have 3 layers of noodles. During the last 30 minutes of cooking, add in pasta. Top with shredded cheese. Add about half the lemon juice. What to use instead of ricotta cheese? Drain. Add the aromatics and saut. Next, add the diced onion and garlic and stir. This dish makes a welcome contribution to work parties. Stir in broth, tomatoes, tomato sauce and Italian seasoning. 20.1 g protein. Add the chopped onion and crushed garlic and cook until soft, about 3 to 4 minutes. Cook, covered, on low until vegetables are tender. Add Italian seasoning, salt, pepper, broth, diced tomatoes, pasta sauce. Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Transfer this to your slow cooker. Sprinkle more cheese all over the top. How to make soup thinner? Cover and allow to soak at least 8 hours or overnight. Transfer to slow cooker. Toss in diced onion and saut for about 5 minutes, stirring occasionally. Spread some of the white cheese sauce mixture over the top. Stir in broth, tomatoes, tomato sauce and Italian seasoning. Reheat in the microwave until warm. Break them if necessary, to make a single layer. Return to a boil. Skim fat from soup. Brown ground beef, onions, and garlic over medium-high heat until no pink remains. Lightly oil a 6 qt slow cooker. Cover and cook on Low heat setting 7 to 8 hours. Remove lid and mix in the broken lasagna noodles. Start adding the ingredients to your slow cooker insert, in layers. When ready to serve, preheat broiler. Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. 2. Slow Cooker (6.5L) Ingredients Beef Ragu 500 g beef mince finely ground 1 onion finely diced 1 celery stick finely diced 1 carrot grated 3 garlic cloves minced 500g tomato passata 4 tbsp tomato puree 1 tbsp thyme 1 tbsp basil 1 tbsp oregano 1 tsp Worcester sauce 1 beef stock cube/pot 100 ml water hot, for the stock cube 1 tsp salt 1 tsp pepper Add in the noodles, half and half, parmesan, and basil. Cook on low for 7-8 hours (or high for 3-4 hours). This recipe for Vegetarian Crockpot Lasagna Soup from FoodieCrush calls for fresh veggies and fresh herbs, but since it's made in the slow cooker, you won't have to spend a lot of time fussing . Add crushed & diced tomatoes, tomato paste, and herbs. 3. In a large bowl, add Mozzarella cheese, Parmesan cheese, ricotta cheese, garlic, salt, black pepper, Italian seasoning, and eggs. Dollop with cheese filling. Sharon Gerst, North Liberty, Iowa, Slow-Cooker Lasagna Soup Recipe photo by Taste of Home. 55 Favorite Slow-Cooker Pork Recipes Ingredients 1 pound ground beef 1 large onion, chopped 2 garlic cloves, minced 1 can (29 ounces) tomato sauce 1 cup water 1 can (6 ounces) tomato paste 1 teaspoon salt 1 teaspoon dried oregano 1 package (8 ounces) no-cook lasagna noodles 4 cups shredded part-skim mozzarella cheese 1-1/2 cups 4% cottage cheese Mix until combined. Stir in tomato paste, marinara sauce, spices, and broth. Make the Soup Base - Add in the tomato paste and stir until well distributed. Use other shapes of pasta Just note that they have to be thick so they dont overcook in the soup. Place all the ingredients in your slow cooker, except for the pasta. Sprinkle with Parmesan cheese and, if desired, basil. 1/2 cup grated low sodium Parmesan cheese. Adapted from A Farm Girl's Dabbles. Add more veggies Such as a bag of frozen mixed vegetables, mushrooms, zucchini, spinach, peppers, or kale. Stir until the tomato paste is fully incorporated. I have modified this recipe so I can prep it the night before and put it in the slow cooker in the morning. slow cooker., Add onion and carrots to same skillet; cook and stir 3. Photographer. Cook for the remaining 30-40 minutes until pasta is tender. Your email address will not be published. Slow Cooker Lasagna Soup Yield: 6-8 servings prep time: 20 minutes cook time: 8 hours 40 minutes total time: 9 hours All the best flavors of lasagna made right into a soup! Or cook on high for 2-3 hours. 1 week ago allrecipes.com Show details . Cook this on low for 6-8 hours. In a large pot heat olive oil over medium heat. Set beef aside. Drain. Cook, covered, on low 4-6 hours, until vegetables are tender. Yield 10 Servings Prep Time 20 minutes Cook Time 3 hours Total Time 3 hours 20 minutes Course Main Course Cuisine Italian Author Sabrina Snyder Save Print Rate Ingredients US Customary Place beans in a large pot of cool water. Top with remaining sauce, and sprinkle 1/2 cup mozzarella cheese on top! Add a double layer . Skim fat from soup. Stir in diced onions and garlic and cook for 2 more minutes. Drain fat and pour into slow cooker. Cook for about 4 to 5 hours. Ingredients 1 pound Italian sausage links, cut into bite-sized pieces 2 large onions, diced 5 garlic cloves, minced 1 tablespoon dried oregano 1/4 teaspoon red pepper flakes 1 6-ounce can tomato paste I modified one of my favorite soup recipes so I can prep it the night before and put it in the slow cooker in the morning. Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Combine cheeses; spoon a third of the mixture over noodles. Heat oil in a large nonstick pan over medium-high heat. About 30 minutes before the soup is ready, remove the bay leaves and add the spinach and broken pasta. Cover and continue cooking. Cook: Once done, add the meat to the crockpot along with the other ingredients minus the lasagna. Step 3. You can freeze this recipe by transporting the lasagna to an airtight container and storing it in the freezer for 1-2 months. My colleagues love it! Thirty minutes before you are ready to serve, add in your noodles. Stir in spinach. Taste of Home is America's #1 cooking magazine. Brown Ground Beef and sausage. Mix it all up and turn the slow cooker on low. In a slow cooker, combine the beef with the chicken broth, diced tomatoes, tomato sauce, parsley, oregano, garlic, onion, bay leaf, 1 cup water and the remaining 1 1/2 teaspoons salt and 1/2. Transfer to a slow cooker and add the broth, 2 1/4 cups water, the marinara sauce, parsley, bay leaves, and pepper to taste. Reserve adding the cooked pasta for once the soup has cooked. 4-6 hours. Season with salt and pepper. You will need to add more liquid when doing so because the noodles will absorb a lot of the liquid leaving it thick and chunky. Step 2. Create the sauce: create the cheese filling Layer 1/3 of the meat sauce. Home Dishes & Beverages Pasta Dishes Lasagna. Add onion and carrots to same skillet; cook and stir until softened, 2-4 minutes. Remove lid and mix in ricotta cheese and mozzarella cheese. Be sure that all the noodles are soaked under the water. 4.96 stars (28 ratings) Print Recipe Ingredients: 1 tablespoon olive oil 1/2 pound lean ground beef Add remaining ingredients except for the pasta and cook on low for 6-7 hours or high for 2-3 hours. Mix together until well combined. Cover and cook on low heat for 6 hours or high heat for 3 hours. Tangy goat cheese and fresh herbs elevate it from the canned classic you used to love as a kid. Place strips on bottom and up sides of a 5-qt. Simmer for 3-5 minutes. 4. Made so effortlessly right in your crockpot. Step 2. In a large skillet, cook sausage over medium-high heat until no longer pink, 8-10 minutes, breaking it into crumbles; drain. TWO PEAS AND THEIR POD . Your email address will not be published. Transfer the mixture to the slow cooker, breaking up any large pieces of sausage. Combine onion, carrots, celery, green beans, kale, zucchini, tomatoes, garlic, white beans, broth, Parmesan rind (if using), salt and pepper in a 6-quart or larger slow cooker. Remove insert; let stand 10 minutes. Dish up soup into oven-proof bowls. Add pesto Use store-bought or homemade, whichever you prefer! Cover and cook on high for 4 hours or on low for 8 hours. 2 (28 ounce) cans diced tomatoes 3 cloves garlic, finely chopped cup fresh oregano, chopped teaspoon salt teaspoon ground black pepper 1 (16 ounce) container ricotta cheese cup chopped flat-leaf parsley cup grated Parmesan cheese teaspoon ground black pepper 1 (12 ounce) package dry lasagna noodles 1 bunch Swiss chard, torn into several pieces Serve immediately. Pressure-Cooker Southwestern Pork and Squash Soup V, Pressure-Cooker Garden Chicken Cacciatore, Pressure-Cooker Jalapeno Popper Chicken Chili Updated, These Black Friday Coffee Maker Deals Are Grounds for Celebration, Do Not Sell My Personal Information CA Residents, 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed, 1 carton (32 ounces) reduced-sodium chicken broth, 2 cans (14-1/2 ounces each) no-salt-added stewed tomatoes, 2 cans (8 ounces each) no-salt-added tomato sauce, 6 lasagna noodles, broken into 1-inch pieces, 1 cup cubed or shredded part-skim mozzarella cheese, Optional: Shredded Parmesan cheese and minced fresh basil. Cream cheese is a good substitute. In the last 30 minutes of cook time, add in the broken lasagna noodles and 2 cups of water. Add In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded Spoon a layer of the meat mixture onto the bottom of the slow cooker. To the bowl of a 5-6 quart slow cooker add vegetables, tomato paste, spices and chicken broth. Stir in pasta. Add sausage and brown for 3 minutes, breaking it up into bite-sized pieces with a wooden spoon. Home Dishes & Beverages Soups Broth & Stock Recipes. Stir in mushrooms and garlic; cook and stir until mushrooms are softened, 2-4 minutes. Stir in mushrooms and garlic; cook and stir until mushrooms are softened, 2-4 minutes. Start with of the meat sauce on the bottom. Divide mozzarella cheese among serving bowls; ladle soup over cheese. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch. 2. Make the meat sauce: Add olive oil to a large skillet or pot. No, you can add the liquid right into the slow cooker. In a large slow cooker, combine the sausage, onion, garlic, oregano, red pepper flakes, tomato paste, diced tomatoes, bay leaves, and broth. Divide mozzarella cheese among serving bowls; ladle soup over cheese. Pour in the crushed tomato, diced tomato and beef stock. Add noodles; cook 1 hour longer or until tender. In a 6- to 8-quart slow cooker, combine the chicken, potatoes, garlic, shallot, broth, olive oil, rosemary, oregano, salt, garlic powder, red-pepper flakes and several generous grinds of black pepper. Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, water, salt and pepper to slow cooker; stir. Stir in pasta. Instructions. If desired, sprinkle with Parmesan cheese and basil. Directions: Preheat oven to 350 degrees F. In large mixing bowl combine water, crushed tomatoes and diced tomatoes, black pepper, Italian seasoning and ground round, stir to combine ingredients in the sauce. Recipe developer. Servings 8 Author Emily Weeks, RDN, LD Ingredients 1 lb lean ground beef or turkey 1 garlic clove minced 8 ounces lasagna noodles (10 pieces) 1/4 cup tomato paste 4 cups chicken broth 1 can (15 oz) crushed tomatoes 8 ounces mozzarella cheese 6 ounces shaved parmesan cheese Instructions In the aluminum slow cooker insert or a cast iron skillet add the ground beef. Meanwhile, to the slow cooker, add diced tomatoes and their juice, tomato sauce, mushrooms, Italian seasoning, basil, fennel, and salt and pepper to taste (I like 1 teaspoon salt and teaspoon pepper). 1 package of lasagna noodles broken into pieces 4 to 6 cups of mozzarella more or less if you like Instructions Brown your ground beef and onions in a pan. Step 1. Cook for 25-30 minutes until the lasagna noodles are tender. 1 serving. Cover and cook on low for 6-8 hours or high for 3-4 hours. For equal taste with a fraction of the work, try a slow-cooker version instead. Cook, covered, on low 4-6 hours, until vegetables are tender. (Refrigerate remaining mozzarella cheese while lasagna cooks.) Place in 6-quart slow cooker. 1 pound ground beef 1 large onion, chopped 2 garlic cloves, minced 1 can (29 ounces) tomato sauce 1 cup water 1 can (6 ounces) tomato paste 1 teaspoon salt 1 teaspoon dried oregano 1 package (8 ounces) no-cook lasagna noodles 1 large onion, chopped 2 garlic cloves, minced 1 can (29 ounces) tomato sauce 1 cup water 1 can (6 ounces) tomato paste 1 teaspoon salt 1 1 slice: 482 calories, 20g fat (11g saturated fat), 84mg cholesterol, 1317mg sodium, 36g carbohydrate (10g sugars, 4g fiber), 38g protein. Stir in tomato sauce, basil and salt. Add 1 1/2 cups sauce to the bottom, lay the broken lasagna noodles on top, then about 1/3 the mixture of cheeses, followed by about 1 cup of sauce. Stir in mushrooms and garlic; cook and stir until mushrooms are softened, 2-4 minutes. Taste of Home is America's #1 cooking magazine. Simply add more broth or water. slow cooker. Step 1. (Leave the goat cheese out to make it vegan.) Cook the beef and onions until well browned. Finish Building the Soup - Turn the heat to low. squares; dredge in flour. Add noodles; cook 1 hour longer or until tender. Add In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add lasagna; cook until tender, 1 hour longer. Taste of Home is America's #1 cooking magazine. Spread a fourth of the meat sauce in an ungreased 5-qt. Slow-Cooker Short Rib Ragu over Pappardelle, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 package (8 ounces) no-cook lasagna noodles, 4 cups shredded part-skim mozzarella cheese. Cover and cook for 2 hours on high . Mommy & Foodie. Stir in water and sausage mixture. Home Dishes & Beverages Soups Broth & Stock Recipes. I used tomato basil flavor but you can use whatever you like. Add the cooked beef, marinara sauce, and broth to the slow cooker. 1-1/3 cups: 266 calories, 8g fat (3g saturated fat), 36mg cholesterol, 725mg sodium, 30g carbohydrate (11g sugars, 5g fiber), 18g protein. Directions In a large skillet, cook sausage over medium-high heat until no longer pink, 8-10 minutes, breaking it into crumbles; drain. Save my name, email, and website in this browser for the next time I comment. Stir in broth, tomatoes and tomato sauce. Divide mozzarella cheese among serving bowls; ladle soup over cheese. 1. Add onion and carrots to same skillet; cook and stir until softened, 2-4 minutes. Cover and cook on low for 4-5 hours. Make the First Layers of Lasagna. You can cook it on Low heat for 6 hours, or on High heat for 3 hours. Cover and and cook for 25-30 minutes or until noodles are cooked to your liking. Transfer to slow cooker. Add pressed garlic and dried oregano. Topped with a dollop of ricotta and sprinkle of mozzarella -- you've got yourself a delicious, cheesy weeknight meal! Add lasagna; cook until tender, 1 hour longer. Make it spicy Add red chili flakes to add more heat to the soup. Serve with crusty French bread slices and top and top with shredded cheese and seasoned ricotta. Easy slow cooker lasagna soup recipe, homemade with simple ingredients. Yield: 8 servings. Cook on high for 5 hours or 9 hours on low. What size crockpot to use? Add them when the pasta is added so they dont overcook and disintegrate. Please note the pasta will absorb a lot of the liquid as the soup cools and that will naturally make it thicker. How to make Slow Cooker Lasagna Soup Brown the meat: In a large skillet add some olive oil, and over medium-high heat, cook the meat until no longer pink. Stir in mushrooms and garlic; cook and stir until mushrooms are softened, 2-4 minutes. In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Stir to combine. Transfer to a 5- or 6-qt. This Slow Cooker Lasagna Soup has all the flavor of a lasagna with a fraction of the work. Add Italian Sausage Add mild, sweet, or hot Italian sausage crumbles for additional flavor. Add remaining ingredients to slow cooker, except pasta and spinach. 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